Little Caesar's Pizza, Village Shopping Center Suite F, Stuart, VA 24171 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Little Caesar's Pizza
Address: Village Shopping Center Suite F, Stuart, VA 24171
Type: Carry Out Food Service Only
Phone: 540 489-3434
Total inspections: 6
Last inspection: 12/08/2015
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Inspection findings

Inspection date

Type
Molding on floor behind 3-vat sink needs repair,....wall behind 3-vat sink needs cleaning (mold).
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the food prep.Cooking utensils are piled up at the hand sink making it inaccessible.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
12/08/2015Risk Factor
  • Food - Miscellaneous Sources of Contamination
    Observation: milled corn product stored beside cleaner.
    Correction: Protect food from miscellaneous sources of contamination.
  • Good Repair and Calibration of Thermometers
    Observation: Observed food thermometer is not calibrated to ensure accuracy (walk-in refrigerator)
    Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the vent system/dust has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
06/04/2015Routine
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site) (repeated violation)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: microwave .
    Correction: Clean and sanitize these surfaces for food contact.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (repeated violation)
    Correction:
  • Equipment - Non-Food Contact Surfaces and Utensils
    Correction:
12/04/2014Routine
  • Hair Restraints - Effectiveness
    Correction:
  • Food - Miscellaneous Sources of Contamination (corrected on site)
    Observation: butter and oil left uncovered during closed periods
    Correction: Protect food from miscellaneous sources of contamination.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: The prepared ready-to-eat chicken wings in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: microwave.
    Correction: Clean and sanitize these surfaces for food contact.
03/27/2014Routine
waalk in cooler was at 60 degrees at visit but all PHF had been moved, power temp. discontinued due to air conditioning maintenance, will check back this p.m. to assure that it is working correctley
No violation noted during this evaluation.		08/14/2013Risk Factor
replace dumpster, bottom is rusted and allows for rodent and insect infestation, replace cardboard box used to store sauces for wings, must be nonabsorbent, clen behind oven and also chain on cooking line
  • Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
    Observation: Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris.
    Correction: Clean storage equipment at a frequency to preclude accumulation of soil residues to prevent contamination of food in storage and reduce attraction of insects and rodents.The dough machine requires a more through cleaning to reduce accumulation of dough.
01/28/2013Risk Factor

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