Note: Observed one box of single service items stored directly on the floor at the front service counter which needs to be at least six inches off the floor onto approved shelving.
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Food Storage - Clean and Dry Location
Observation: Observed boxes of food stored on the floor or food stored less than 6" above the floor in the walk-in cooler and at the front service counter.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the sides and back of the pizza preparation unit and the racks of shelves in the walk-in cooler and dry storage areas have accumulations of grime and debris.
Correction: Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash stations at the front service counter and at the three compartment sink are being used for purposes other than washing hands.
Correction: The handwash facilities identified above are to be used for washing hands only
|
11/24/2015 | Routine | |
Note: Observed one container of flour not labeled with its common name on the shelf beside the walk-in cooler. Also, recommend having dumpster moved over more onto the asphalt parking lot since it is starting to get into the grassy area.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
- Non-Food Contact Surfaces
Observation: The nonfood contact surfaces of the handles of the walk-in cooler and pizza preparation station as well as the dry storage racks of shelves in the kitchen have accumulations of grime and debris.
Correction: Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
12/04/2014 | Routine | |
Need replace one of two light bulbs in walk-in cooler.
Change labels so coordinate how use 3-compartment sinks.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints. One of dough makers.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers. Condiment sheeze bottles.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: There is a floor mounted standing freezer, it prep. area that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
Correction: Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: Soda grates have stacks of pizza boxes.
Correction: Shelves for pizza boxes needs to be able to be cleaned under.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Inside sheeter and meat freezer.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Pan storage sheelves in front, exterior sheeter and Pepsi machine exterior, exterior of carrryout bags.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Plumbing System Maintained in Good Repair
Observation: Hose attached to faucet at mop sink - has pressure spray nozzle attached.
Correction: Have single-check valve - need double-check valve with atmospheric vent installed inline.
- Refuse, Recyclables, and Returnables - Outdoor Storage Surface
Observation: The outdoor refuse container is stored on absorbent material. ONe of 2 dumpsters stored on grass
Correction: All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall. Customer bathroom.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Refuse - Covering Receptacles
Observation: Dumpsters or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor under and around pallets, with flour, noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
10/24/2013 | Training | |
NEED to do
Seal all holes in walls, ceiling and floor.
Finish floor around grease trap.
Clean and sanitize all food contact surfaces before use and finish cleaning non-food contact surfaces.
No violation noted during this evaluation. | 08/26/2013 | Pre-Opening | |
| No violation noted during this evaluation. | 08/26/2013 | Pre-Opening | |
Restaurant representatives - add corrected or new information about Little Caesar's, 952 Tanyard Road, Rocky Mount, VA 24151 »