1320 - The temperature measuring device located refrigerators is not easily readable.
1780 - Critical Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris. Refrigerators in need of defrosting
3170 - Floor tiles loose behind counter is not maintained in good repair
2800 - Outdoor walking and driving areas are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions. Maintenance hole to repair a water main breakage has been uncovered for 3 months.
1320 - There was no temperature measuring device located in several cooling units.
1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Heavy frost build-up of frost in white Admiral refrigerator
0820 A 2 - Corrected During InspectionCritical Sliced tomatoes & slaw cold holding at improper temperatures. Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
1700 - Corrected During InspectionCritical Chlorine sanitizing solution used was not at an acceptable concentration. Adjust the chlorine sanitizing solution to a level of at least 25 parts per million when the pH is at 10 or less and the water temperature is at 120F.
July 24, 2008 (Routine)
Violation: 2730 - The refuse container used to store refuse/recyclables has no drain plug. Replace the drain plug to the refuse container.
Comments:
Please notify the Health Department when the drain plug has been replaced
March 30, 2007 (Routine)
Violation: 3170 - Repeat Floor at the cash register area and cooking area is not maintained in good repair. Linoleum is torn Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
January 03, 2007 (Routine)
Violation: 1320 - Repeat The temperature measuring device located several cooling units is not easily readable. Provide an easily readable thermometer so employees can accurately read the thermometer.
September 18, 2006 (Routine)
Violations:
1320 - The temperature measuring device located refrigerators is not easily readable. Provide an easily readable thermometer so employees can accurately read the thermometer.
1780 - Critical Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris. Refrigerators in need of defrosting Clean storage equipment at a frequency to preclude accumulation of soil residues to prevent contamination of food in storage and reduce attraction of insects and rodents.
3170 - Floor tiles loose behind counter is not maintained in good repair Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
March 10, 2006 (Routine)
Violation: 2800 - Outdoor walking and driving areas are such that they do not minimize dust, facilitate maintenance or prevent muddy conditions. Maintenance hole to repair a water main breakage has been uncovered for 3 months. Surface outdoor walking and driving areas with concrete, asphalt, or gravel or other materials treated to minimize dust, facilitate maintenance, and prevent muddy conditions.
October 31, 2005 (Routine)
Violations:
1320 - There was no temperature measuring device located in several cooling units. Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Heavy frost build-up of frost in white Admiral refrigerator Clean and sanitize these surfaces for food contact.
May 18, 2005 (Routine)
Violations:
0240 - Employees observed working in the food service area without proper hair restraints. Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
3180 - Floor in the outside shed noted in need of cleaning. All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
February 22, 2005 (Routine)
Violation: 1570 - Repeat Ice cream chest freezer, under counter cooler and the sandwich unit was observed in a state of disrepair and damaged. Repair the above mentioned equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the equipment, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
November 15, 2004 (Routine)
Violations:
1570 - Several under counter coolers were observed in a state of disrepair and damaged. Repair the coolers to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the coolers, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: inside bottom of reach-in freezer. Clean and sanitize these surfaces for food contact.
August 26, 2004 (Routine)
Violations:
1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:Inside chest freezer. Clean and sanitize these surfaces for food contact.
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Gas stove "eyes". Maintain nonfood-contact surfaces of equipment clean.
May 05, 2004 (Routine)
Violations:
1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Filters over gas burners. Maintain nonfood-contact surfaces of equipment clean.
3170 - Floor is not maintained in good repair. Floor tiles are crack with some missing and the floor is spongy in several locations. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
April 23, 2003 (Routine)
Violations:
3180 - Wall behind exhaust duct above grill noted in need of cleaning. All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
1570 - Shelving in cooling units were observed in a condition that prevents necessary maintenance and easy cleaning. Rusty Sand shelves to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the shelves, replace them with ones that meet the specifications of Part IV, Article 1 and 2 of this chapter.
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