Locke's Store-Never Enough Fine Foods, 2049 Millwood Road, Millwood, VA - Restaurant inspection findings and violations

July 29, 2009 (Routine)

Violation: 0820 A 2 - Critical Prep Table Unit cold holding at improper temperatures
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
Comments:
-PIC please submit Servsafe certificate if located
-Recommend digital thermometers
-Sanitizer should be 100ppm, please develop system
-Discussed glove use
-Date marking being used
-Please repair outside screen
-Outdoor cooking discussed
-Hot holding display using time as food safety control

January 13, 2009 (Routine)

Comments:
-No bare hand contact with Ready to Eat Foods
-Hot Holding Display used with time and temperature control
-3rd Bay Sink - 100ppm chlorine

January 11, 2008 (Routine)

Violations:

• 0610 - Food stored on the floor or food stored less than 6" above the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 0820 1 - Corrected During Inspection Critical Egg Sandwich hot holding at improper temperatures.
  Rapidly reheat the food to 165F and maintain at 135F or above through the hot holding period.
• 0820 2 - Corrected During Inspection Critical Chicken cold holding at improper temperatures
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.

Comments:
Recommend ServSafe Certification for all kitchen staff.

March 01, 2007 (Routine)

Comments:
Recommended keeping stock/storage at a minimum to prevent cluttering and promote food safety.
Discussed food temperatures and food handling procedures.
Recommended ServSafe Class.

August 12, 2004 (Routine)

Violations:

• 1570 - The can opener blade was observed with debris and grime
  Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
• 0690 - Meat wrapped in covering not in pan.
  Protect food from miscellaneous sources of contamination. Provide pans underneath meat unless hermatically sealed

June 03, 2004 (Other)

Comments:
Educational visit on Employee Health

March 04, 2004 (Routine)

Violation: 1750 - Manufacturer containers were observed reused for the storage of food.
Discontinue the reuse of single-use containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.