Locker Room Restaurant, 5035 Forest Hill Avenue, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Locker Room Restaurant
Address: 5035 Forest Hill Avenue, Richmond, Virginia
Phone: (804) 232-5999
Total inspections: 16
Last inspection: Oct 1, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. October 01, 2009Critical Procedures00-
0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) tuna salad in the refrigeration unit is not properly dated for disposition.July 02, 2009Critical Procedures10Details / Comments
  • 0260 - Corrected During Inspection Critical The molded bread observed in the rear freezer is unsound or adulterated.
  • 0570 - Wiping cloths improperly stored between use.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) sliced turkey, ham, cheese in the refrigeration unit is not properly dated for disposition.
  • 1060 - Corrected During Inspection The nonfood contact surface of the aluminum foil on the stove is not corrosion resistant, nonabsorbent, and/or smooth.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - The floors iin the facility is not maintained in good repair
April 03, 2009Routine--Details / Comments
  • 0220 - Critical The employee was smoking cigarettes behind bar area other than designated break area while preparing/handling food or contacting clean food contact surfaces. CORRECTED DURING INSPECTION.
  • 0610 - 1 bottle of vegetable oil stored on the floor or food stored less than 6" above the floor.
  • 0840 - Critical According to the ""consume by"" date on the prepared ready-to-eat (RTE) cole slaw in the refrigerator dated Oct 30, 2008, the food should have been discarded 24 days ago. CORRECTED DURING INSPECTION
November 24, 2008Routine21Details / Comments
  • 0470 - Critical Repeat Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit. Raw beef stored on carton of eggs located inside refrigerator.
  • 0820 A 2 - Critical Refrigerator unit reads 62 degrees, sour cream reads 55 degrees, milk reads 51 degrees, raw beef reads 55 degrees and orange juice reads 55 degrees loacted inside reach-in refrigerator cold holding at improper temperatures
July 30, 2008Critical Procedures20Details / Comments
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses. Ice scoop
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Exhaust window and the bottom of the ear door.
April 02, 2008Routine02Details / Comments
0470 - Corrected During Inspection Critical Raw eggs stored above Ready To Eat (RTE) foods. (Container of tea.)July 10, 2007Follow-up10Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. (Food prep and bar areas.)
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0820 - Corrected During Inspection Critical Chicken, cole slaw, and chicken and potato salad cold holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) chicken, ham, chicken, and potato salads and cole slaw in the refrigeration unit are not properly dated for disposition.
  • 1320 - There was no temperature measuring device located in the refrigerators.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: refrigerators, freezers and gaskets, exhaust hood filters, microwave oven, and hot pads.
  • 1860 - Corrected During Inspection A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed. (Wash and sanitized set up, no rinse set up.)
  • 1900 - Corrected During Inspection Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin of the second compartment sink. (Less than 50 Parts Per Million PPM)
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (Men's rest room.)
  • 3180 - Repeat Kitchen floor noted in need of cleaning.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3320 - Corrected During Inspection Critical Chemical spray bottle observed without a label.
  • 3340 - Corrected During Inspection Critical Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3340 - Corrected During Inspection Critical Containers of cleaning chemicals not stored separately from insecticides or rodenticides.
June 19, 2007Routine611Details / Comments
  • 1060 - The nonfood contact surface of the storage racks in the CRC refrigerator is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - The bottom shelf of the CRC refrigerator was observed in a state of disrepair and damaged.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: shelf on the reach-in freezer.
  • 2250 - There is no utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes.
  • 2890 - Light bulbs on the exhaust ventilation system are not shielded, coated, or otherwise shatter-resistent.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3180 - The floor area behind the refrigerators in the kitchen noted in need of cleaning.
May 30, 2006Routine07Details / Comments
  • 0470 - Corrected During Inspection Critical Raw eggs and beef patties stored above RTE foods.
  • 0830 - Critical The prepared ready-to-eat (RTE) foods in the refrigeration unit are not properly dated for disposition.
  • 3330 - Corrected During Inspection Critical Working containers of chemicals are not properly labeled.
  • 3340 - Corrected During Inspection Critical Chemicals stored above bottled beer.
January 30, 2006Routine40Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:cookware.
  • 1800 - The nonfood contact surface of the exhaust filters has accumulations of grime and debris.
  • 2830 - Floor wall juncture in at 3-section sink is not closed to no larger than 1/32 inch space.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the food preparation area
  • 3170 - The ceiling in the food preparation is not maintained in good repair
June 20, 2005Routine14Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: frying pan.
  • 1800 - The nonfood contact surface of the exhaust filters has accumulations of grime and debris.
  • 2830 - 3-section sink in warewash area is not coved and closed to no larger than 1/32 inch space.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the food prpearation area
  • 3170 - Ceiling in food preparation area is not maintained in good repair
June 20, 2005Follow-up14Details / Comments
  • 0060 - Critical Repeat The person in charge failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene.
  • 1780 - Critical Food contact surfaces of the ice machine used to prepare/store potentially hazardous food items were observed soiled with accumulations with mold residues on baffle.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0550 - Dispensing utensils improperly stored between uses.
  • 3180 - Floor soiled with food debris under stove and deep fryer in need of cleaning.
  • 3080 - Less than 50 foot candles of light was noted in the food prep area.
  • 3080 - Less than 20 food candles of light was noted over the 3 compartment sink.
  • 2000 - Single service items observed stored on floor behind food prep counter.
  • 0570 - Wiping cloths improperly stored between use.
October 15, 2004Routine26Details / Comments
  • 2020 - Unwrapped knives, forks, or spoons were not stored with the handles up.
  • 1570 - Refrigerator door liner was observed in a state of disrepair and damaged.
  • 0060 - Critical No one at this place has met the demonstration of knowledge requirement.
January 05, 2004Routine12Details / Comments
  • 1800 - The nonfood contact surface of the hood and top fo refrigerator had accumulations of grime and debris.
  • 1060 - The nonfood contact surface of the refrigerator is not smooth or easily cleanable.
May 08, 2003Routine02Details / Comments
  • 3240 - Handwashing facilities are unclean and not maintained
  • 1880 - The food-contact surfaces of the following equipment were not observed sanitized: @EQUIPMENT@
January 30, 2003Routine02Details / Comments

July 02, 2009 (Critical Procedures)


Violation: 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) tuna salad in the refrigeration unit is not properly dated for disposition.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.

April 03, 2009 (Routine)


Violations:

November 24, 2008 (Routine)


Violations:

July 30, 2008 (Critical Procedures)


Violations:

April 02, 2008 (Routine)


Violations:

July 10, 2007 (Follow-up)


Violation: 0470 - Corrected During Inspection Critical Raw eggs stored above Ready To Eat (RTE) foods. (Container of tea.)
Store raw eggs below RTE foods to reduce the chance of cross contamination.

June 19, 2007 (Routine)


Violations: Comments:
Renewal inspection conducted. Open violations will be corrected by 07-09-2007.

May 30, 2006 (Routine)


Violations: Comments:
The EHS left an invoice and application for revalidation with the owner.

January 30, 2006 (Routine)


Violations: Comments:
Non-critical violations were discussed with PIC. Critical

June 20, 2005 (Routine)


Violations:

June 20, 2005 (Follow-up)


Violations:

October 15, 2004 (Routine)


Violations:

January 05, 2004 (Routine)


Violations:

May 08, 2003 (Routine)


Violations:

January 30, 2003 (Routine)


Violations:

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