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Restaurant: Long John Silver's / A&W
Address: 1711 Boulevard, Colonial Heights, Virginia
Total inspections: 8
Last inspection: Aug 21, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
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- 0820 A 1 - Corrected During Inspection Critical Hamburgers in the cookline hot holdingcabinet tested at 124F/136F; hot holding at improper temperatures.
- 1320 - Corrected During Inspection There was no temperature measuring device located in the cookline small sandwich cooler.
- 1060 - The contact surface of the front customer self-service beverage station cabinets is not corrosion resistant, nonabsorbent, and/or smooth; observe in disrepair.
- 3170 - Loose wall tiles noted on the cookline,
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August 21, 2009 | Routine | 1 | 3 | Details / Comments |
- 0220 - Critical The female food cook/prep worker was observed drinking from an uncovered container in the food preparation area.
- 0480 - Unlabeled liquid dispensers was observed by the frontline hot holding unit for the corn.
- 1570 - A heavy ice formation was observed at the of the walk-in cooler condenser flowing onto a box of corn stored below; the walk-in cooler was observed in a state of disrepair.
- 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (male restroom).
- 3170 - A constant drip from the ceiling seam in the dry storage area was observed; the physical structure is not maintained in good repair.
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April 21, 2009 | Routine | 1 | 5 | Details / Comments |
- 0820 A 2 - Corrected During Inspection Critical PHF's in cooks reach-in cold holding at improper temperatures
- 1570 - Reach-in cooler fails to maintain PHF's at proper temperature.
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June 30, 2008 | Routine | 1 | 1 | Details / Comments |
- 0820 A 2 - Corrected During Inspection Critical Chicken Breast Raw cold holding at improper temperatures
- 1190 - The ambient (air/water) temperature measuring device (degrees F) not located in the sandwich unit.
- 1570 - Sandwich style reach-in fails to maintain PHF's at proper temperature.
- 1770 C - Microwave shelving noted not cleaned.
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March 17, 2008 | Routine | 1 | 3 | Details / Comments |
- 0820 2 - Corrected During Inspection Critical PHF's cold holding at improper temperatures
- 1770 C - Chili warmer table, microwave interior, high shelving noted not cleaned.
- 3240 - Handwashing facilities are unclean and not maintained
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December 24, 2007 | Routine | 1 | 2 | Details / Comments |
- 1600 - The compartment(s) or drainboards of the 3 compartment sink are heavily soiled.
- 1770 C - Area below the broiler, exterior of sandwich unit, cole slaw cooler noted not cleaned.
- 2000 - Plasticware were observed stored with the food-contact surface going all directions in a bin.
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September 25, 2007 | Routine | 0 | 3 | Details / Comments |
- 1770 C - Lid to the ice machine was noted not cleaned.
- 1890 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized, no sanitizing chemical available.
- 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory.
- 3180 - Wall area behind the dishwasher noted not cleaned.
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June 26, 2007 | Routine | 1 | 3 | Details / Comments |
- 1770 C - Table surface below the broiler found not cleaned.
- 1780 - Corrected During Inspection Critical Corn on the cob warmer unit not cleaned.
- 3240 - Handwashing facilities are unclean and not maintained
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March 13, 2007 | Routine | 1 | 2 | Details / Comments |
August 21, 2009 (Routine)
Violations: - 0820 A 1 - Corrected During Inspection Critical Hamburgers in the cookline hot holdingcabinet tested at 124F/136F; hot holding at improper temperatures.
Hot hold potentially hazardous food at 135F or above to inhibit the growth of harmful bacteria.
- 1320 - Corrected During Inspection There was no temperature measuring device located in the cookline small sandwich cooler.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1060 - The contact surface of the front customer self-service beverage station cabinets is not corrosion resistant, nonabsorbent, and/or smooth; observe in disrepair.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- 3170 - Loose wall tiles noted on the cookline,
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
April 21, 2009 (Routine)
Violations: - 0220 - Critical The female food cook/prep worker was observed drinking from an uncovered container in the food preparation area.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- 0480 - Unlabeled liquid dispensers was observed by the frontline hot holding unit for the corn.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- 1570 - A heavy ice formation was observed at the of the walk-in cooler condenser flowing onto a box of corn stored below; the walk-in cooler was observed in a state of disrepair.
Repair the walk-in cooler condenser to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the walk-in cooler condenser, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
Provide a cover to the feminine napkin refuse container in the ladies room stall.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (male restroom).
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- 3170 - A constant drip from the ceiling seam in the dry storage area was observed; the physical structure is not maintained in good repair.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Note: An Employee Health policy is available.
June 30, 2008 (Routine)
Violations: - 0820 A 2 - Corrected During Inspection Critical PHF's in cooks reach-in cold holding at improper temperatures
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
- 1570 - Reach-in cooler fails to maintain PHF's at proper temperature.
Repair the reach-in cooler
March 17, 2008 (Routine)
Violations: - 0820 A 2 - Corrected During Inspection Critical Chicken Breast Raw cold holding at improper temperatures
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria.
- 1190 - The ambient (air/water) temperature measuring device (degrees F) not located in the sandwich unit.
Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- 1570 - Sandwich style reach-in fails to maintain PHF's at proper temperature.
Repair the reachin cooler.
- 1770 C - Microwave shelving noted not cleaned.
Clean the microwave shelf.
December 24, 2007 (Routine)
Violations: - 0820 2 - Corrected During Inspection Critical PHF's cold holding at improper temperatures
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria.
- 1770 C - Chili warmer table, microwave interior, high shelving noted not cleaned.
Clean the non-food contact surfaces.
- 3240 - Handwashing facilities are unclean and not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing.
September 25, 2007 (Routine)
Violations: - 1600 - The compartment(s) or drainboards of the 3 compartment sink are heavily soiled.
Clean the sink compartment(s) or drainboards: 1) before use. 2) throughout the day at a frequency to prevent contamination of food, sanitized equipment and utensils. and 3) if used, at every least 24 hours.
- 1770 C - Area below the broiler, exterior of sandwich unit, cole slaw cooler noted not cleaned.
Clean the non-food contact surfaces.
- 2000 - Plasticware were observed stored with the food-contact surface going all directions in a bin.
Store the plastic ware with handles going one direction to prevent hand contact to food contact.
June 26, 2007 (Routine)
Violations: - 1770 C - Lid to the ice machine was noted not cleaned.
Clean the ice machine lid.
- 1890 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized, no sanitizing chemical available.
After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory.
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- 3180 - Wall area behind the dishwasher noted not cleaned.
Clean the wall surfaces.
March 13, 2007 (Routine)
Violations: - 1770 C - Table surface below the broiler found not cleaned.
Clean the table the broiler is sitting on.
- 1780 - Corrected During Inspection Critical Corn on the cob warmer unit not cleaned.
Clean and sanitize the corn on the cob warmer.
- 3240 - Handwashing facilities are unclean and not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing.
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