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Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.
Restaurant: Long John Silvers
Address: 736 Merrimac Trail, Williamsburg, Virginia
Phone: 229-1924
Total inspections: 11
Last inspection: Jun 18, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|
- 1320 - There was no temperature measuring device located in the true refrigerator.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: fat fryers, along cook line.
- 2690 - The dumpster container for the storage of food waste are not insect or rodent proof.
- 2720 - Dumpster does not have tight fitting lids or rodent proof doors.
- 3180 - Repeat Floor along cook line noted in need of cleaning.
- 3220 - Repeat Mops not hung up to air dry.
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June 18, 2009 | Routine | 0 | 6 | Details / Comments |
- 0550 - Repeat ice scoop handle touching ice
- 1570 - rusty shelves over 3 compartment sink and in walk in.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: fat fryer,walk in.
- 3170 - ceiling in kitchen and in mens rooms
- 3180 - Repeat floor along cook line noted in need of cleaning.
- 3220 - Mops not hung up to air dry.
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August 26, 2008 | Routine | 0 | 6 | Details / Comments |
- 0550 - Repeat ice scoop stored with handle in contact with ice
- 0570 - Repeat Wiping cloths improperly stored between use.
- 1570 - fat fryer was observed in a state of disrepair and damaged.
- 1570 - ice machine was observed in a condition that prevents necessary maintenance and easy cleaning.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in freezer and cooler.
- 2000 - Repeat Single service items observed unprotected from contamination.
- 3030 - No disposable towels were provided at the hand washing lavatory in the line.
- 3170 - Repeat peeling paint ceiling over ice machine is not maintained in good repair
- 3180 - Floors throughout kitchen and behind line noted in need of cleaning.
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January 31, 2008 | Routine | 0 | 8 | Details / Comments |
- 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
- 0550 - Dispensing utensils improperly stored between uses. ice scoop without handle stored in ice machine.
- 0570 - Wiping cloths improperly stored between use.
- 0570 - Heavily soiled wiping cloths in use.
- 1450 - true reach in refrigerator at front line was observed holding at 45 degrees.
- 1570 - Repeat The door gasket of the walk in freezer is damaged.
- 1570 - Repeat rusty shelves walk in refrigerator and freezer observed in a condition that prevents necessary maintenance and easy cleaning.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: stove, fat fryer, on and around cook line needs cleaning.
- 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination. cups and lids single service.
- 2720 - Dumpster or outside refuse container was open or uncovered.
- 3100 - Lockers or other suitable facilities are not provided for employees clothing and other possessions
- 3170 - ceiling peeling paint over ice machine.
- 3180 - Repeat walk in refrigerator and freezer floor noted in need of cleaning. ceiling and wall at soda dispenser
- 3240 - Repeat Handwashing facilities are unclean and not maintained
- 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. discarded equipment out by dumpster area.
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July 16, 2007 | Routine | 1 | 12 | Details / Comments |
- 1320 - Repeat There was no temperature measuring device located in the refrigerator freezer behind line.
- 1570 - Repeat The door gasket of the walk in freezer is damaged).
- 1570 - ice machine was observed in a condition that prevents necessary maintenance and easy cleaning.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: fat fryers in line, shelves refrigerator.
- 1780 - Critical Surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
- 3200 - Repeat Intake and exhaust air ducts are not being cleaned
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November 06, 2006 | Routine | 1 | 4 | Details / Comments |
- 0520 - Corrected During Inspection Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food. drinks stored in ice machine.
- 1320 - There was no working temperature measuring device located in the walk in freezer or delfield under counter refrigerator.
- 1570 - Repeat The door gasket of the walk in freezer is damaged).
- 2000 - Repeat paper single service trays were observed stored unprotected at the dry storage area.
- 3170 - light in walk in freezer not working
- 3180 - Repeat floor walk in and front line noted in need of cleaning.
- 3200 - Intake and exhaust air ducts are not being cleaned
- 3240 - Repeat Handwashing facilities are unclean and not maintained front line.
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August 01, 2006 | Routine | 0 | 8 | Details / Comments |
- 0220 - Critical Repeat The kitchen PERSONNEL is drinking from an uncovered container in the food preparation area.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
- 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: deep fat fryer
- 2000 - Single service items observed unprotected from contamination. gsllon jugs used for tea.
- 3180 - Repeat floor in walk in and throughout kitchen noted in need of cleaning.
- 3240 - Handwashing facilities are unclean and not maintained
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February 03, 2006 | Routine | 2 | 4 | Details / Comments |
- 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
- 0470 - Critical Unwrapped or uncovered food in the freezer.
- 0850 - Critical hushpuppies for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
- 1570 - The door gasket of the walk in refrigerator/freezer is (missing, damaged).
- 1780 - Critical ice maker bin dirty
- 2000 - Single service items observed unprotected from contamination. roof leaking dry storage area shed outback.
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
- 3080 - Less than 10 foot candles of light was noted in the walk in and dry storage areas.
- 3180 - floor in walk in, freezer, dry storage area,and kitchen area noted in need of cleaning.
- 3220 - Mops not hung up to air dry.
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August 04, 2005 | Routine | 4 | 6 | Details / Comments |
- 0480 - Unlabeled food containers.
- 1730 - Corrected During Inspection The thermometer on the walk in is not in good repair and/ or not accurate in the range of use.
- 2000 - Single service items observed unprotected from contamination. coffee filters
- 2720 - Dumpster or outside refuse container was open or uncovered.
- 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the behind counter
- 3180 - air vent, floor under counter noted in need of cleaning.
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January 27, 2005 | Routine | 0 | 6 | Details / Comments |
- 3030 - No disposable towels were provided a the hand washing lavatory in the counter
- 2000 - Repeat single service boxes were observed stored with the food contact surfaces exposed to contamination.
- 2310 - Critical The handwashing facility located at the ditchen is blocked, preventing access by employees for easy handwashing.
- 3200 - Intake and exhaust air ducts are not being cleaned
- 3180 - Repeat floor in walk in dirty
- 0550 - Repeat Dispensing utensils improperly stored between uses.
- 1320 - The temperature measuring device in the @walk inEQUIPMENT@ was not properly located in the warmest part of the unit.
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July 27, 2004 | Routine | 1 | 6 | Details / Comments |
- 1060 - The nonfood contact surface of the duct tape on the prep table is not corrosion resistant, nonabsorbent, and/or smooth.
- 1770 - Observed accumulations of grime and debris on the following food contact surfaces: interior of ice machine
- 2000 - Single service to-go cartons were observed stored with the food-contact surface facing upward.
- 3180 - Floor in storage under shelving noted in need of cleaning.
- 1080 - Bottom of Hobart shelving is corroding.
- 0550 - Stirrer stored in room temperature water.
- 0570 - Wiping cloths improperly stored between use.
- 1150 - The nonfood contact surface of the wood shelving in the walk-in refrigerator is not designed or constructed to be easily cleanable. (wood needs to be sealed)
- 3340 - Critical Containers of Oust spray are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. CORRECTED.
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February 02, 2004 | Routine | 1 | 8 | Details / Comments |
June 18, 2009 (Routine)
Violations: - 1320 - There was no temperature measuring device located in the true refrigerator.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: fat fryers, along cook line.
Clean and sanitize these surfaces for food contact.
- 2690 - The dumpster container for the storage of food waste are not insect or rodent proof.
Waste handling containers are to be insect and rodent proof.
- 2720 - Dumpster does not have tight fitting lids or rodent proof doors.
Repair in such a way as to prevent entry of raccoons.
- 3180 - Repeat Floor along cook line noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
Please address racoon problem in dumpster area. Make corrections within 14 days.
August 26, 2008 (Routine)
Violations: - 0550 - Repeat ice scoop handle touching ice
store handle up
- 1570 - rusty shelves over 3 compartment sink and in walk in.
repair or replace.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: fat fryer,walk in.
Clean and sanitize these surfaces for food contact.
- 3170 - ceiling in kitchen and in mens rooms
repair.
- 3180 - Repeat floor along cook line noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
Please correct above violations within 14 days.
January 31, 2008 (Routine)
Violations: - 0550 - Repeat ice scoop stored with handle in contact with ice
store handle up avoid hand contact.
- 0570 - Repeat Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 1570 - fat fryer was observed in a state of disrepair and damaged.
Repair the deep fat fryer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- 1570 - ice machine was observed in a condition that prevents necessary maintenance and easy cleaning.
Repair the ice machine to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in freezer and cooler.
Maintain nonfood-contact surfaces of equipment clean.
- 2000 - Repeat Single service items observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 3030 - No disposable towels were provided at the hand washing lavatory in the line.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- 3170 - Repeat peeling paint ceiling over ice machine is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3180 - Floors throughout kitchen and behind line noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Please correct above violations within 7 days. reinspection.
July 16, 2007 (Routine)
Violations: - 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- 0550 - Dispensing utensils improperly stored between uses. ice scoop without handle stored in ice machine.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F. get proper ice scoop store handle up.
- 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 0570 - Heavily soiled wiping cloths in use.
Replace wiping cloths once visibly soiled. Wiping cloths shall be free of food debris and visible soil.
- 1450 - true reach in refrigerator at front line was observed holding at 45 degrees.
Provide additional refrigeration necessary to maintain food items at 41 degrees or below. Improper food storage temperatures are a major contributing factor to foodborne illness.
- 1570 - Repeat The door gasket of the walk in freezer is damaged.
Repair or replace the walk in freezer door gasket in accordance with the manufacturer's specifications.
- 1570 - Repeat rusty shelves walk in refrigerator and freezer observed in a condition that prevents necessary maintenance and easy cleaning.
If unable to repair the rusty shelves replace them with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: stove, fat fryer, on and around cook line needs cleaning.
Clean and sanitize these surfaces for food contact.
- 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination. cups and lids single service.
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
- 3100 - Lockers or other suitable facilities are not provided for employees clothing and other possessions
Provide lockers or other suitable facilities for the orderly storage of employees clothing and other possessions
- 3170 - ceiling peeling paint over ice machine.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3180 - Repeat walk in refrigerator and freezer floor noted in need of cleaning. ceiling and wall at soda dispenser
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3240 - Repeat Handwashing facilities are unclean and not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing.
- 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. discarded equipment out by dumpster area.
Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
Comments:
Please correct above violations within 14 days. Critical violation was corrected during inspection.
November 06, 2006 (Routine)
Violations: - 1320 - Repeat There was no temperature measuring device located in the refrigerator freezer behind line.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1570 - Repeat The door gasket of the walk in freezer is damaged).
Repair or replace the door gasket in accordance with the manufacturer's specifications.
- 1570 - ice machine was observed in a condition that prevents necessary maintenance and easy cleaning.
Repair the ice machine to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: fat fryers in line, shelves refrigerator.
Clean and sanitize these surfaces for food contact.
- 1780 - Critical Surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- 3200 - Repeat Intake and exhaust air ducts are not being cleaned
Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
Comments:
Correct critical violations within 7 days. All others within 30 days. Permit 2007 issued.
August 01, 2006 (Routine)
Violations: - 0520 - Corrected During Inspection Ice used as a medium for cooling the exterior surfaces of food is also for drink ice or used as food. drinks stored in ice machine.
Cease use of ice used as a cooling medium for food. Ice that has been in contact with unsanitized surfaces or raw animal foods may contain pathogens and other contaminants.
- 1320 - There was no working temperature measuring device located in the walk in freezer or delfield under counter refrigerator.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1570 - Repeat The door gasket of the walk in freezer is damaged).
Repair or replace the walk in freezer door gasket in accordance with the manufacturer's specifications.
- 2000 - Repeat paper single service trays were observed stored unprotected at the dry storage area.
Store trays in the original protective package to protect from contamination until used.
- 3170 - light in walk in freezer not working
repair
- 3180 - Repeat floor walk in and front line noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3200 - Intake and exhaust air ducts are not being cleaned
Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
- 3240 - Repeat Handwashing facilities are unclean and not maintained front line.
Keep handwashing facilities clean and maintained to encourage proper handwashing.
Comments:
Please correct above items within 14 days.
February 03, 2006 (Routine)
Violations: - 0220 - Critical Repeat The kitchen PERSONNEL is drinking from an uncovered container in the food preparation area.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
Clean and sanitize these surfaces for food contact.
- 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: deep fat fryer
Clean and sanitize these surfaces for food contact.
- 2000 - Single service items observed unprotected from contamination. gsllon jugs used for tea.
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 3180 - Repeat floor in walk in and throughout kitchen noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3240 - Handwashing facilities are unclean and not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing.
Comments:
Correct above violations within 7 days.
August 04, 2005 (Routine)
Violations: - 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- 0470 - Critical Unwrapped or uncovered food in the freezer.
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- 0850 - Critical hushpuppies for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
- 1570 - The door gasket of the walk in refrigerator/freezer is (missing, damaged).
Repair or replace the walk in/freezer door gasket in accordance with the manufacturer's specifications.
- 1780 - Critical ice maker bin dirty
clean ice machine
- 2000 - Single service items observed unprotected from contamination. roof leaking dry storage area shed outback.
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
- 3080 - Less than 10 foot candles of light was noted in the walk in and dry storage areas.
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- 3180 - floor in walk in, freezer, dry storage area,and kitchen area noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
When cooling rice trays in walk in do not stack trays. Pesticide to be used by license person only. Some flys noted in facility. Fix above violations as soon as possible but, no longer than 14 days.
January 27, 2005 (Routine)
Violations: - 0480 - Unlabeled food containers.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- 1730 - Corrected During Inspection The thermometer on the walk in is not in good repair and/ or not accurate in the range of use.
Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
- 2000 - Single service items observed unprotected from contamination. coffee filters
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
- 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the behind counter
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- 3180 - air vent, floor under counter noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
permit issued 2005 Correct above violations as soon as possible.
July 27, 2004 (Routine)
Violations: - 3030 - No disposable towels were provided a the hand washing lavatory in the counter
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- 2000 - Repeat single service boxes were observed stored with the food contact surfaces exposed to contamination.
store covered
- 2310 - Critical The handwashing facility located at the ditchen is blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the @EQUIPMENT@ preventing its use.
- 3200 - Intake and exhaust air ducts are not being cleaned
Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
- 3180 - Repeat floor in walk in dirty
clean floor
- 0550 - Repeat Dispensing utensils improperly stored between uses.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
- 1320 - The temperature measuring device in the @walk inEQUIPMENT@ was not properly located in the warmest part of the unit.
Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
February 02, 2004 (Routine)
Violations: - 1060 - The nonfood contact surface of the duct tape on the prep table is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- 1770 - Observed accumulations of grime and debris on the following food contact surfaces: interior of ice machine
Clean and sanitize these surfaces for food contact.
- 2000 - Single service to-go cartons were observed stored with the food-contact surface facing upward.
Store cartons covered or inverted to prevent contamination while in storage.
- 3180 - Floor in storage under shelving noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 1080 - Bottom of Hobart shelving is corroding.
Repair shelving.
- 0550 - Stirrer stored in room temperature water.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
- 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 1150 - The nonfood contact surface of the wood shelving in the walk-in refrigerator is not designed or constructed to be easily cleanable. (wood needs to be sealed)
Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- 3340 - Critical Containers of Oust spray are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. CORRECTED.
Containers of Oust spray must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
Critical violation corrected. All other violations require correction within 30 days or as soon as practical. 2004 permit issued.
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