Lord Botetourt High School, 1435 Roanoke Road, Daleville, VA - Restaurant inspection findings and violations

June 02, 2009 (Routine)

Comments:
Check the walk-in refrigerator after it has been shut for about 1 hour. If the air temperature is not 41 degrees or less the unit needs to be repaired. Call to let me know what the temperature was. Rod 473-8243 Ext. 120

October 15, 2008 (Routine)

Violations:

• 0660 - Condiments are not stored or dispensed in a manner to prevent contamination.
  Protect condiments by keeping them under a sneeze guard.
• 0820 A 2 - Corrected During Inspection Critical Foods in the glass refrigeration case and the one door refrigerator at the serving line are cold holding at improper temperatures
  Relocate any PHF food to a refrigeration unit that is capable of maintaining food storage at 41F or below. Call when these units are repaired 473-8243 ext. 120
• 0850 - Critical Food for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.

May 09, 2008 (Routine)

Violation: 0820 A 2 - Critical The single door refrigerator and the glass sandwich display case are cold holding at improper temperatures
Have these units repaired, and do not keep food in them more an 4 hours until they are repaired. After 4 hours the food must go in the trash. Call when the units have been repaired.

October 12, 2007 (Routine)

Violation: 0820 - Critical Repeat Foods in the two door refrigerator and the milk unit cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below. Must have these units repaired and call when done 473-8243 Ext. 120

May 22, 2007 (Routine)

Violation: 0820 - Critical Two door refrigerator cold holding at improper temperatures.
Relocate PHF's to a refrigeration unit that is capable of maintaining food storage at 41F or below. Have the unit repaired and call when done. 473-8240 Ext. 120

November 15, 2006 (Routine)

Comments:
No violations.

June 07, 2006 (Critical Procedures)

Comments:
No violations.
The boiler room needs to be sprayed for insects and glue boards put down.

February 08, 2006 (Routine)

Violation: 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
Comments:
Looks very good.

September 16, 2005 (Routine)

Violations:

• 0820 - Critical Repeat Foods in two glass refrigeration units, a milk unit, and a two door refrigeration unit cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below. Units must be repaired by next week. Any foods that have been in these units more than 4 hours are to be put in the trash.
• 1700 - Critical Dishwasher sanitizer temperature is only 165 degrees.
  Must be at least 180 degrees. Must use chlorine to sanitize until the repair is made. Must be repaired by next week.
• 2740 - Trash and litter were observed adjacent to the refuse container outside the facility. very dirty and stinks.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary. Must clean under the dumpster.

Comments:
Must call Monday to let me know the violations are corrected. 473-8243 ext. 120
All critical violations corrected. 9/20/05

February 10, 2005 (Routine)

Violations:

• 0820 - Corrected During Inspection Critical Food in glass storage unit cold holding at improper temperatures. There is no electricity going to this unit
  Must replace the power strip with a new one that is capable of suppling the amps this unit requires.
• 1570 - The self serve soup units were observed in a state of disrepair and damaged. The handles to the lids were missing.
  Replace the handles on these units.

October 12, 2004 (Routine)

Violations:

• 0820 - Critical Dressing and chopped onions cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below, or keep on ice.Corrected onsite.
• 1320 - There was no temperature measuring device located in the Milk vending machine.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. Corrected onsite.

April 20, 2004 (Routine)

Violations:

• 3370 - Critical Bleach is stored over apple sauce and food containers in the storeroom.
  Toxic chemicals must be stored in a separate area and not over food or equipment. Corrected onsite.
• 0820 - Critical Salad bar items cold holding at improper temperatures. " 48 degrees"
  Must use ice with this unit, not just the frozen containers kept in the freezer. Corrected onsite.

Comments:
Must repair freezer that is cold holding at refrigerator temperatures. This unit was not used as a freezer at this time.

January 19, 2004 (Routine)

Violation: 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.

December 19, 2003 (Routine)

Violation: 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.

June 03, 2003 (Routine)

Violation: 0820 - Critical @FOOD@ hot holding at improper temperatures. Soup and Potatoes & Cheese were out of temperature in hot holding units.
Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period.
Comments:
Violations corrected at inspection.