Los Bandidos, 7331 Highway 58 West, Clarksville, VA 23927 - Full Service Restaurant inspection findings and violations

Business Info

Restaurant: Los Bandidos
Address: 7331 Highway 58 West, Clarksville, VA 23927
Type: Full Service Restaurant
Phone: 434 374-2707
Total inspections: 5
Last inspection: 12/21/2015

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Inspection findings

Inspection date


No violation noted during this evaluation.12/21/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Foods in single door refrigerator cold holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Have unit serviced if not replacing unit. -- Foods discarded.
Recheck of dishwasher. 100 PPM chlorine in dishwasher.
No violation noted during this evaluation.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: plates, cups, bowls, etc. Dishwasher does not have any sanitizer in it.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Implement manual sanitizing procedures until unit is operating properly. Have unit serviced if necessary.
  • Lighting, Intensity
    Observation: Less than 20 foot candles of light was noted in the dishwash area. Light fixture broken.
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms. -- New light fixture has been ordered.
Hands being washed. Gloves in use. 100 PPM chlorine in dishwasher.
  • Critical: Pests-Controlling Pests*
    Observation: Observed methods are not being used to control pests.
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required. Ensure areas are being monitored. Have pest company reservice facility.

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