Los Bandidos, 7331 Highway 58 West, Clarksville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Los Bandidos
Address: 7331 Highway 58 West, Clarksville, Virginia
Total inspections: 9
Last inspection: Dec 12, 2008

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. December 12, 2008Follow-up00Details / Comments
  • 0130 - Corrected During Inspection Critical Food employees observed with soiled hands and arms. No hot water at the handwash sink. Having problem with hot water line.
  • 1320 - There was no temperature measuring device located in the freezers.
  • 1890 - Critical (REPEAT): The food-contact surfaces of the following equipment were not observed sanitized: dishes, pots, pans, etc. Dishwasher does not appear to be dispensing sanitizer.
November 14, 2008Routine--Details / Comments
  • 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in several refrigerators.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: shelves in single door refrigerator next to kitchen door and ice maker.
  • 3180 - Wall beneath dishwasher noted in need of cleaning.
September 20, 2007Routine12Details / Comments
No violation noted during this evaluation. September 15, 2006Follow-up00Details / Comments
  • 0820 - Critical Repeat Foods in prep refrigerator cold holding at improper temperatures. Refrigerator operating above 50 degrees F.
  • 1320 - Repeat There was no temperature measuring device located in the freezers.
  • 2350 ii - Repeat The sink basin at the handwash sink is slow to drain.
September 13, 2006Follow-up12Details / Comments
  • 0470 A 4 - The following food was observed stored without being in packages, in covered containers, or wrapped: containers of spices and seasonings, container of chicken in freezer.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0820 - Critical Foods in prep refrigerator cold holding at improper temperatures. Refrigerator operating at 56 degrees F.
  • 1320 - Repeat There was no temperature measuring device located in the freezers.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: all dishes, pots, pans, etc. Dishwasher not operating properly -- Sanitizer not being dispensed.
  • 2350 ii - The sink basin at the handwash sink is slow to drain.
  • 3180 - Repeat Walls in dishwash room noted in need of cleaning.
September 07, 2006Routine25Details / Comments
  • 1320 - There was no temperature measuring device located in several freezer units.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of several reach-in refrigerator and freezer units.
  • 3180 - Wall in dishwasher room noted in need of cleaning.
August 17, 2005Routine03Details / Comments
No violation noted during this evaluation. June 17, 2005Pre-Opening00-
No violation noted during this evaluation. June 17, 2005Pre-Opening00-

December 12, 2008 (Follow-up)

Comments:
100 PPM chlorine sanitizer in dishwasher. Per manager, sink will be replaced while facility is closed for 2 weeks at Christmas. Hot water is available at sink.

November 14, 2008 (Routine)


Violations:

September 20, 2007 (Routine)


Violations: Comments:
Employee observed washing hands & wearing gloves. 50 PPM chlorine sanitizer in dishwasher. Food thermometers calibrated during inspection.

September 15, 2006 (Follow-up)

Comments:
Visit made to check temperatures on prep unit since repair was done late yesterday afternoon. Top was open on unit as lunch is just being completed. Spoke with PIC about the need to keep top of unit closed as much as possible to ensure food temperatures remain at 41 degrees F or below in top of unit.

September 13, 2006 (Follow-up)


Violations:

September 07, 2006 (Routine)


Violations:

August 17, 2005 (Routine)


Violations:

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