Los Tres Potrillos, 406 East Main Street , Louisa, VA - Restaurant inspection findings and violations

Business Info

Restaurant: Los Tres Potrillos
Address: 406 East Main Street , Louisa, Virginia
Phone: (540) 967-3626
Total inspections: 4
Last inspection: Jul 16, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. July 16, 2009Routine00Details / Comments
No violation noted during this evaluation. March 05, 2009Routine00Details / Comments
  • 0610 - Large bin of chips on floor adjacent to handsink and handsink adjacent to clean pans at dishwashing area.
  • 0810 - The methods used for cooling were not adequate. Base salsa and tomato cilantro mix was out of temp. Ensure that you cool dense mixtures of food uncovered in shallow pans to facilitate rapid cooling.
  • 0830 - Critical The prepared ready-to-eat (RTE) chicken/tomato list in the refrigeration unit is not properly dated for disposition.
  • 1060 - Using cloths to anchor cutting boards and is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1580 - The cutting board(s) throughout are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1750 - Manufacturer containers were observed reused for the storage of Worcheshire sauce.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the cheese grater.
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
November 18, 2008Routine17Details / Comments
  • 0550 - To ensure in-use utensils stored between use--use scoop with handle sticking out of taco chips or on clean surface.
  • 1010 - Sponges are being used to wipe down food contact surface of the @EQUIPMENT@.
  • 1570 - Walk in cooler air temperature too high--adjust to ensure air is at 37-8oF
  • 2810 - Ceiling in kitchen is not smooth and easily cleanable.
  • 2830 - Floor and wall juncture in several areas is not sealed.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents-gap at bottom of rear outside door.
January 25, 2008Routine06Details / Comments

July 16, 2009 (Routine)

Excellent overall organization and very well run restaurant. Food Safety practices are exemplary and knowledge of proper practices is outstanding. Good temperature controls and sanitizer concentration was appropriate (100 ppm) at dishwasher. Excellent cooling practices and well managed operation.

March 05, 2009 (Routine)

Facility is in substantial compliance with Food Code regulations. Excellent cooling methods and good temperature. Sanitizer at 100 ppm NS good attention to details. Facility is well-organized, clean, quite nice. Excellent implementation of Employee Health Policy.

November 18, 2008 (Routine)

Violations: Comments:
Sanitizer in dishwasher at proper concentration of 100ppm. Change or drain soiled dishwashing water more frequently. Person in charge certified and knowledgeable about food safety. Well written employee health plan being followed. Generally facility clean and well ordered.

January 25, 2008 (Routine)

Violations: Comments:
Will install more wire shelving and rolling rack for cooling in walk in cooler. Will rearrange cooking area equipment--prep table and sandwich bar refrigerator near prep sink for cold prep and steamtable near hood area. OK to open as soon as air in walk in cooler adjusted to 37-38oF

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