Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation) Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Food Storage - Clean and Dry Location (corrected on site) Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site) Observation: Food contact surfaces of the can opener used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
Correction: Clean food-contact surfaces of can opener no less than every 4 hours to prevent the growth microorganisms on those surfaces.
Physical Facilities - Cleaning Frequency and Restrictions (corrected on site) Observation: Floors in the floor in the walk in cooler noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
08/31/2015
Routine
No violation noted during this evaluation.
01/26/2015
Risk Factor
No violation noted during this evaluation.
11/05/2014
Risk Factor
No violation noted during this evaluation.
03/13/2014
Risk Factor
No violation noted during this evaluation.
11/22/2013
Risk Factor
Food Storage Containers - Identified with Common Name of Food (corrected on site) Observation: Unlabeled food containers.
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Equipment - Good Repair and Proper Adjustment (corrected on site) (repeated violation) Observation: Drain plug was observed in a state of disrepair and damaged.
Correction: Repair the drain plug to restore a state of condition that allows for proper operation.
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