Loudoun County High School Concession (Outdoor), 415 Dry Mill Road Sw, Leesburg, VA 20175 - Seasonal Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Loudoun County High School Concession (Outdoor)
Address: 415 Dry Mill Road Sw, Leesburg, VA 20175
Type: Seasonal Fast Food Restaurant
Total inspections: 5
Last inspection: 07/30/2015
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Inspection findings

Inspection date

Type
Please clean interior of popcorn machine prior to first event. Discussed replacing electric tabletop "grill" due to wear of nonstick coating. Please review employee health policy with parents prior to their first shift in the stand.
No violation noted during this evaluation.		07/30/2015Routine
Correct the above items. Please set up hand washing at outdoor grill.
Please call or email if you have any questions.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Raw burgers stored above ready to eat hot dogs in the home standard cooler.
    Correction: Store raw animal foods below and away from ready to eat foods.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Burgers are not covered while being carried in from the grill to the stand.
    Correction: Cover foods for transport when the outdoor cooking process has been completed.
10/02/2014Risk Factor
Menu change -> burgers at home varsity football games will be cooked from raw, Reviewed cross contamination, sanitizing, how to take final cook temperatures, glove use, hand washing, hot/cold spots on grill. If foods will be prepped outdoors -> need overhead protection and hand washing station.
Obtain food thermometer with step-down probe prior to first outdoor cooking event.
Minimum cook temperature for raw hamburger 1
55
°F
for 15 seconds.
Stand very clean and organized - thank you!
No violation noted during this evaluation.		08/26/2014Risk Factor
No out of compliance risk factors observed during this inspection.
Reminders: remove d-con prior to final cleaning/update procedures for 3 vat sink when/if concentrated bleach is purchased/Clorox wipes not for (sanitizing) food contact surfaces.
Menu same as last year. Reviewed thermometer calibration, Discussed cleaning for new can opener.
No violation noted during this evaluation.		08/06/2013Risk Factor
Reviewed the danger zone, 3 vat sink. hot and cold holding, glove use & how to calibrate a food thermometer with PIC.
Reminder- please be sure to clean and sanitize the popcorn machine prior to the first event.
  • Critical: Employee Health* (corrected on site)
    Observation: Employee health policy not available.
    Correction: Maintain employee health policy as available for use by the PIC - note: EHS provided flow chart and conducted training with the parent volunteers.
03/13/2013Risk Factor

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