Lucky Pizza, 1450 W Wythe St., Petersburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Lucky Pizza
Address: 1450 W Wythe St., Petersburg, Virginia
Phone: (804) 732-6003
Total inspections: 5
Last inspection: Aug 4, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand wash sinks in food prep area
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: meat slicer and food storage container
  • 0790 - Repeat Improper methods used to thaw chicken.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0580 - Soiled single-use gloves still in use.
  • 1580 - Repeat The cutting board(s) on pizza prep and sandwich prep counters are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1800 - Repeat The nonfood contact surface of the make-up bar,inside refrigerators, shelves throughout facility , top and sides of all equipment and hot and cold units have an accumulations of debris.
  • 3180 - Repeat Walls and floors are in need of cleaning.
  • 2890 - Light bulb in walk-in refrigerator is not shielded, coated, or otherwise shatter-resistant.
August 04, 2009Routine29Details / Comments
  • 0080 - Critical Employees or applicants are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food preparation after handling soiled utensils, prior to donning single use gloves or after engaging in any activity which may have contaminated his/her hands.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand wash sinks in the food prep area.
  • 3020 - Corrected During Inspection Soap was not provided at the hand wash sinks in the food prep area.
  • 3240 - Handwashing facilities are unclean and not maintained
  • 0470 - Corrected During Inspection Critical The raw animal food on display is stored in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 1770 A - Critical The following food-contact surfaces were observed soiled to sight and touch: all food contact surfaces in facility were observed in need of thorough cleaning, i.e. meat cutter, knives, food containers, can openers, in use utensils, etc.
  • 0790 - Corrected During Inspection Improper methods used to thaw chicken.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3270 - Methods are not being used to control pests. Many flies observed in food prep area during inspection.
  • 0570 - Wiping cloths improperly stored between use.
  • 0550 - In-use utensils improperly stored between use.
  • 1580 - The cutting boards along the make up bars are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1800 - The following non food contact surfaces were observed with accumulations of grime and debris: make up bars, insides of refrigerators and freezers, shelving throughout facility, tops and sides of equipment, insides of hot holding units and cold holding units, etc.
  • 3180 - Walls and floors throughout facility were observed in need of thorough cleaning.
May 01, 2008Routine411Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in refrigerator.
  • 1570 - Repeat Silver King refrigerator was observed in a state of disrepair and damaged.
  • 1800 - Repeat The nonfood contact surface of the storage shelves and racks have an accumulations of debris.
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory.
  • 3180 - Repeat Walls and floors throughout facility in need of cleaning.
  • 3270 - Critical Repeat Methods are not being used to control pests
  • 3430 - Critical Repeat Restricted use pesticides do not meet the requirements in 40 CFR 152 Subpart 1 Classification of Pesticides
September 10, 2007Routine34Details / Comments
  • 0470 - Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the refrigerator.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.Chicken and bread.
  • 1570 - Repeat Silver King prep refrigerator was observed in a state of disrepair and damaged.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: mealslicer, can opener blade ,and all stored equipment and utensils.
  • 1800 - Repeat The nonfood contact surface of the stroage shelves and gaskets have an accumulations of debris.
  • 3200 - Repeat Intake and exhaust air ducts are not being cleaned
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 3270 - Repeat Methods are not being used to control pests
August 03, 2006Follow-up26Details / Comments
  • 0050 - Critical The person in charge was not available at the time of inspection.
  • 0130 - Corrected During Inspection Critical Food employees observed with soiled hands and arms.
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Different types of raw animal foods stored in such a manner that may cause cross contamination.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the refrigerator.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: chicken.
  • 0570 - Wiping cloths improperly stored between use.
  • 0570 - Wiping cloths improperly used.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.Chicken and bread.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Silver King prep refrigerator was observed in a state of disrepair and damaged.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: mealslicer, can opener blade ,and all stored equipment and utensils.
  • 1800 - The nonfood contact surface of the stroage shelves and gaskets have an accumulations of debris.
  • 2810 - Wall or wall covering in kitchen is not smooth and easily cleanable.
  • 3020 - Soap was not provided at the hand washing lavatory thruoghout facility.
  • 3030 - No disposable towels were provided at the hand washing lavatories throughout facility.
  • 3180 - Floors, walls and ceilings throughout facility noted in need of cleaning.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3270 - Methods are not being used to control pests
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 3340 - Corrected During Inspection Critical Containers of cleaning solvents are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3430 - Corrected During Inspection Critical Restricted use pesticides do not meet the requirements in 40 CFR 152 Subpart 1 Classification of Pesticides
  • 3480 - First Aid Supplies are not being stored properly.
August 01, 2006Routine815Details / Comments

August 04, 2009 (Routine)


Violations:

May 01, 2008 (Routine)


Violations:

September 10, 2007 (Routine)


Violations:

August 03, 2006 (Follow-up)


Violations: Comments:
IT IS RECOMMENDED THAT ALL PERSONS IN CHARGE PARTAKE IN FOOD SAFETY CLASSES. RESTAURANTS ARE REQUIRED TO HAVE A PERSON IN CHARGE AT ALL TIMES OF OPERATION.

August 01, 2006 (Routine)


Violations:

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