Lunch Bag on Main, 601 Main Street, Lynchburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Lunch Bag on Main
Address: 601 Main Street, Lynchburg, Virginia
Total inspections: 11
Last inspection: Sep 10, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0550 - Corrected During Inspection In-use utensils improperly stored between use. Ice Scoop
  • 1570 - Corrected During Inspection Handsink near the dishmachine was observed in a state of disrepair and damaged.
  • 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  • 1780 - Corrected During Inspection Critical Observed an accumulatioin of mold on the interior surfaces of the ice machine.
  • 1800 - The nonfood contact surface of the hood filters above the grill and stove has accumulations of grime and debris.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the back prep area is blocked, preventing access by employees for easy handwashing.
  • 3180 - Corrected During Inspection Repeat Floors behind and underneath the grill and stove noted in need of cleaning.
September 10, 2009Routine25Details / Comments
  • 1680 - Repeat The water temperature in the manifold servicing the ware wash machine was below the minimum allowable level of 160°F. Data plate has minimum temperatures 140F and 160F.
  • 3180 - The floors behind the grill have a debris build-up.
March 04, 2009Follow-up02Details / Comments
  • 0820 A 2 - Critical Cold holding at improper temperatures; line 4 door reach-in unit @ 55F.
  • 1570 - The door gaskets to the line 4 door reach-in unit needs replacement
  • 1600 - The curtains of the mechanical warewashing machine are soiled with (food debris, limescale).
  • 1680 - The water temperature in the manifold servicing the ware wash machine was below the minimum allowable level of 160°F. Data plate has minimum temperatures 140F and 160F.
  • 1790 - The cavity of the microwave oven is observed soiled / has a splatter build-up.
  • 1800 - The exhaust hood filters have a grease build-up. Grease / food debris build-up: Broiler, exterior of the grill & stove and griddle.
  • 3180 - The floors behind / under the grills, steam kettles and walk-in freezer have a debris build-up.
  • 3200 - Intake,exhaust air ducts and ceiling tiles have a dust build-up.d
February 25, 2009Routine17Details / Comments
  • 1570 - Thermometers in reach in coolers are not accurate therefore not reading the proper temperature.
  • 1660 - The wash temperature of the high temperature sanitizing ware wash machine is not meeting the manufacturer's specifications. The minimum temperature was 160/140 wash rinse while the actual temperature was 120/ 120 wash/ rinse.
March 26, 2008Routine02Details / Comments
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener.
  • 1960 - cooking containers were found stacked while wet after cleaning and chemical sanitization.
September 21, 2007Follow-up02Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the walk in and on the spice rack.
  • 1150 - The nonfood contact surface of the bakery storage containers is not designed or constructed to be easily cleanable.
  • 1320 - There was no temperature measuring device located in the chest freezer or ice cream freezer.
  • 1580 - The cutting board(s) along the salad prep area and storage of boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: hobert assessories, knives, wooden roller pin.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: toaster, pressure ovens, pot cookers and paddles.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener.
  • 1960 - cooking containers were found stacked while wet after cleaning and chemical sanitization.
  • 3170 - 3 vat sink faucet is not maintained in good repair
  • 3180 - Repeat walls and floors in the cooking kitchen noted in need of cleaning.
  • 3340 1 - Corrected During Inspection Containers of cleaning products are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3660 - expired permit being displayed
September 14, 2007Routine--Details / Comments
  • 0220 - Critical Open container of Pepsi stored in same area as clean sanitized utensils.
  • 0470 A 4 - Corrected During Inspection Observed the following food was observed not stored with covers or wrapped: scallops, slices of summers squash/ zucchini.
  • 0570 - Wiping cloths improperly stored between use.
  • 3030 - No disposable towels were provided at the hand washing sinks.
  • 3180 - Floors underneath dish drying area, underneath prep tables noted in need of cleaning. Mold/mildew found in upper area of ice machine
  • 3340 - Corrected During Inspection Critical Containers of bug spray are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 19, 2007Routine24Details / Comments
  • 1570 - The door closers / latches of the walk-in coolers not working properly. On work order.
  • 1600 - Repeat The 3 compartment sink at the bar has a debris build-up.
  • 1680 - Critical Repeat The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 160°F for a stationary rack single temperature machine. The thermostat read @ 150F. Ecolab called during the inspection.
  • 1780 - Critical Repeat Mold / rust build-up in the ice machine bin. .
  • 2830 - Floor and wall juncture not sealed in several locations thur the facility, dishmachine area, ice machine, line. Walk busted at the ice machine. Repairs in process.
April 25, 2006Follow-up23Details / Comments
  • 0820 - Critical Repeat Cold holding at improper temperatures: Ham @ 67F, sitting on the slicer.
  • 1570 - Repeat The door closers / latches of the walk-in coolers not working properly. Water leak under the sink at the wait station. Wait station cabinets need repair.
  • 1600 - The 3 compartment sink at the bar has a debris build-up.
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 160°F for a stationary rack single temperature machine. The thermostat read @ 148F.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Oven and broiler.
  • 1780 - Critical Mold / rust build-up in the ice machine bin. The soda dispencer holder at the bar has a debris build-up.
  • 1800 - Grease build-up in the exhaust hood filters. Food debris build-up on the exterior of the stove / grill sides. The door gaskets of several cold holding units have a mold / debris build-up.
  • 2830 - Floor and wall juncture not sealed in several locations thur the facility, dishmachine area, ice machine, line. Walk busted at the ice machine.
  • 3180 - Repeat Floors under the kitchen line has a debris / grime build-up. Floors thur the facility need a better routine cleaning.
  • 3330 - Critical Unlabled chemical spray bottles on the line, two bottles.
April 19, 2006Routine55Details / Comments
  • 0820 - Critical Food in walk-in Refrigerator cold holding at improper temperatures.
  • 1570 - Door closer on walk-in refrigerator was observed in a state of disrepair and damaged.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 1960 - Repeat Dinner plates and steamer pans were found stacked while wet after cleaning and chemical sanitization.
  • 2890 - Light bulb in exhaust hood not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Floor under the dish storage and beverage service areas noted in need of cleaning.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: large can openers.
  • 3170 - Tile on floor and walls is not maintained in good repair
July 07, 2004Routine--Details / Comments
  • 1960 - Pans were found stacked while wet after cleaning and chemical sanitization.
  • 3340 - Critical Container of butane fuel is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 1770 - Encrusted grease deposits and/or other soil deposits were observed on the food contact surfaces of the following cooking equipment: steam kettle.
  • 0480 - Unlabeled food containers.
  • 2020 - Ice scoop buried in ice in ice bin.
May 29, 2003Routine14Details / Comments

September 10, 2009 (Routine)


Violations:

March 04, 2009 (Follow-up)


Violations:

February 25, 2009 (Routine)


Violations:

March 26, 2008 (Routine)


Violations:

September 21, 2007 (Follow-up)


Violations: Comments:
Kitchen area has been throughly cleaned, New permits are displayed, 3 compartment sink has been repaired, unused equipment has been removed thus allowing for a cleaner environment, All cutting boards have been replaced, New bakery storage containers have replaced old containers, Thermometers have been placed in all cooling units. Kitchen area looks GREAT.

September 14, 2007 (Routine)


Violations: Comments:
Some items are not being used in the kitchen and are taken space and collecting dust. Removing these items could free space.

March 19, 2007 (Routine)


Violations: Comments:
No food prep at time of inspection.

April 25, 2006 (Follow-up)


Violations:

April 19, 2006 (Routine)


Violations:

July 07, 2004 (Routine)


Violations: Comments:
**Maintenance personnel responded immediately to recharge the walk-in refrigerator. Good temperature was attained while the inspector was present.
Dish machine sanitizer concentration was good!

May 29, 2003 (Routine)


Violations:

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