Lynchburg College Cafeteria, 1501 Lakeside Drive, Lynchburg, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Lynchburg College Cafeteria
Address: 1501 Lakeside Drive, Lynchburg, Virginia
Total inspections: 11
Last inspection: Jan 29, 2009

Restaurant representatives - add corrected or new information about Lynchburg College Cafeteria, 1501 Lakeside Drive, Lynchburg, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 1 - Corrected During Inspection Critical Chowder hot holding at improper temperatures.
  • 0820 A 2 - Corrected During Inspection Critical Milk cold holding at improper temperatures
January 29, 2009Routine20Details / Comments
  • 1680 - Corrected During Inspection Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<°F>. To Correct:
  • 3170 - Hot water handle for handsink in service area is broken off.
January 24, 2008Routine11Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the reach-in refrigerators.
  • 1320 - Repeat There was no temperature measuring device located in two under-counter refrigerators in service area.
  • 1800 - The nonfood contact surface of the fryers and cabinet in service area has accumulations of grime and debris.
  • 2020 - Single-service trays were found stored with the food or lip-contact surface facing upward.
  • 2720 - Repeat Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
February 22, 2007Routine14Details / Comments
No violation noted during this evaluation. May 30, 2006Other00Details / Comments
  • 1320 - There was no temperature measuring device located in some of the reach-in refrigerators in the service area.
  • 1960 - S/S pans were found stacked while wet after cleaning and chemical sanitization.
  • 2720 - Repeat Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
November 09, 2005Routine03Details / Comments
  • 1320 - There was no temperature measuring device located in some of the reach-in refrigerators in the service area.
  • 1960 - S/S pans were found stacked while wet after cleaning and chemical sanitization.
  • 2720 - Repeat Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
November 09, 2005Routine03Details / Comments
1320 - Corrected During Inspection Three thermometers for reach-in refrigerators damaged, not accurate.May 05, 2005Routine01Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 2720 - Repeat Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
  • 2020 - Repeat Plastic spoons were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
October 21, 2004Routine03Details / Comments
2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.April 28, 2004Routine01Details / Comments
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can openers, inside warming cabinets, inside microwave.
  • 0570 - Wiping cloths improperly stored between use.
  • 2020 - Unwrapped knives, forks, or spoons were not stored in the dining room with the handles up.
October 22, 2003Routine03Details / Comments
0470 - Condiments, salad toppings left uncovered between meals.April 23, 2003Routine01Details / Comments

January 29, 2009 (Routine)



Violations:
  • 0820 A 1 - Corrected During Inspection Critical Chowder hot holding at improper temperatures.
    Rapidly reheat the food to 165F and maintain at 135F or above through the hot holding period.
  • 0820 A 2 - Corrected During Inspection Critical Milk cold holding at improper temperatures
    Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria.

January 24, 2008 (Routine)



Violations:
  • 1680 - Corrected During Inspection Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read<°F>. To Correct:
    Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • 3170 - Hot water handle for handsink in service area is broken off.
    Repair handle so that hot water is available for handwashing.

February 22, 2007 (Routine)



Violations:
  • 0470 - Critical Unwrapped or uncovered food in the reach-in refrigerators.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 1320 - Repeat There was no temperature measuring device located in two under-counter refrigerators in service area.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1800 - The nonfood contact surface of the fryers and cabinet in service area has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2020 - Single-service trays were found stored with the food or lip-contact surface facing upward.
    Store @TABLEWARE@ with food or lip-contact surface facing downward to prevent contamination prior to use.
  • 2720 - Repeat Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
    Cover all waste containers when not in continuous use.

May 30, 2006 (Other)

Comments:
Attempted to make an inspection today, but students were off for summer break and no food prep was in progress. Did discuss replacement of some old equipment with manager.

November 09, 2005 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in some of the reach-in refrigerators in the service area.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1960 - S/S pans were found stacked while wet after cleaning and chemical sanitization.
    Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • 2720 - Repeat Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
    Cover all waste containers when not in continuous use.

November 09, 2005 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in some of the reach-in refrigerators in the service area.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1960 - S/S pans were found stacked while wet after cleaning and chemical sanitization.
    Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • 2720 - Repeat Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
    Cover all waste containers when not in continuous use.

May 05, 2005 (Routine)



Violation: 1320 - Corrected During Inspection Three thermometers for reach-in refrigerators damaged, not accurate.
Replace with accurate thermometers.

October 21, 2004 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 2720 - Repeat Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
    Cover all waste containers when not in continuous use.
  • 2020 - Repeat Plastic spoons were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
    Store plastic spoons with food or lip-contact surface facing downward to prevent contamination prior to use.

April 28, 2004 (Routine)



Violation: 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
Cover all waste containers when not in continuous use.

October 22, 2003 (Routine)



Violations:
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: can openers, inside warming cabinets, inside microwave.
    Clean and sanitize these surfaces for food contact.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 2020 - Unwrapped knives, forks, or spoons were not stored in the dining room with the handles up.
    To prevent contamination of the food and lip-contact surface, provide a means of storage where handles are presented to the employee or consumers.

April 23, 2003 (Routine)



Violation: 0470 - Condiments, salad toppings left uncovered between meals.
Covered at time of inspection.

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