M & A Seafood, 2080 Nickerson Blvd., Hampton, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: M & A Seafood
Address: 2080 Nickerson Blvd., Hampton, Virginia
Total inspections: 10
Last inspection: Sep 8, 2009

Restaurant representatives - add corrected or new information about M & A Seafood, 2080 Nickerson Blvd., Hampton, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0220 - Corrected During Inspection Critical Certified Food Manager chewing gum in the food prep area.
  • 0480 - Repeat Bulk cambro of breader (?) and seasoning not labeled.
  • 0520 - Corrected During Inspection Picked crab meat stored in the ice machine.
  • 0580 - Single-use gloves saved for reuse.
  • 0830 - Corrected During Inspection Critical Repeat Potato salad removed from bulk carton and portioned into souflee cups is not labeled with a use-by date.
  • 1060 - Repeat Cardboard panels lining the shelves of the fresh fish storage rack.
  • 1070 - Repeat Black trash bag used to store crab cakes.
  • 1150 - Repeat Protective film on the exterior of the ice machine is in poor repair.
  • 1510 - Repeat Tip-sensitive thermometer not provided.
  • 1750 - Zip lock bag reused for the storage of egg/spring rolls in the freezer.
  • 2000 - Corrected During Inspection Repeat Styrofoam clam shells not stored protected.
  • 2650 - Trash can not provided at the handsink next to the three-compartment sink.
  • 3360 - Corrected During Inspection Critical Hot Shot flying insect pesticide stored with general chemicals.
September 08, 2009Routine310Details / Comments
  • 0160 - Corrected During Inspection Critical Operator failed to wash hands prior to putting on gloves.
  • 0820 A 1 - Critical Chicken wings in two containers on the prep table shelf are holding at improper temperatures (84*).
  • 0830 - Critical Commercially prepared coleslaw and potato salad that have been removed from the original containers are not labeled with a use-by date.
  • 1060 - Cardboard panels are used to line the shelves/racks adjacent to the fresh fish display.
  • 1060 - Cardboard boxes used for surplus storage.
  • 1070 - Black trash bag used to store/cover snow crab legs in the freezer.
  • 1150 - Protective film on exterior of ice machine is peeling off.
  • 1510 - Tip sensitive thermometer not provided.
  • 1530 - Chlorine test strips not provided.
  • 1550 - The three-compartment sink is beginning to separate from the wall.
  • 1800 - The non-food contact surfaces are not clean:-surfaces supporting the cookline prep table are dusty-sides of fryers
  • 3170 - Cloth used to cover abandoned drain line below the service table.
  • 3180 - The floor is not clean in the walk-in freezer below the pallets.
  • 3340 - Critical Glass cleaner improperly stored on prep table shelf with food and butcher paper.
June 09, 2009Routine49Details / Comments
  • 0480 - Unlabeled fish breading container.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 1800 - The following non food contact surfaces need cleaning:- Homestyle Freezer gasket-Interior back bottom panel of fryer cabinets
  • 2000 - Corrected During Inspection Repeat "to-go" styrofoam boxes were observed stored uncovered.
  • 3080 - Light bulb out in fish display refrigerator.
February 18, 2009Routine05Details / Comments
  • 0580 - Repeat Single-use gloves reserved for re-use.
  • 0820 A 2 - Critical Chicken wings in tub in walk-in cooler, prepared today, at 47-53*.
  • 1580 - Repeat The blue cutting board at the prep sink is heavily scratched and scored.
  • 1800 - The range/stove top drip tray is not clean.
  • 2000 - Corrected During Inspection Stack of aluminum pans on top of display refrigerator not stored protected.
  • 3330 - Corrected During Inspection Critical Containers of fly bait and soap not labeled.
October 28, 2008Routine24Details / Comments
  • 0550 - Scoop handle buried in seafood breader.
  • 0810 - Chicken wings cooling at room temperature at 101*.
  • 1800 - The food contact surfaces are not clean:-vent hood filters-walk-in cooler door gasket
  • 2650 - Trash can not provided at the handsink next to the three-compartment sink.
  • 3170 - Holes observed in the wall left of the three-compartment sink.
  • 3180 - The floors are not clean:-below the cookline equipment-below the pallet in the walk-in freezer
June 19, 2008Routine06Details / Comments
  • 0160 - Corrected During Inspection Critical An employee failed to wash hands after handling raw seafood and before putting gloves on to handle cooked seafood.
  • 0220 - Corrected During Inspection Critical Food employee chewing gum in the foodservice area.
  • 0470 A 4 - Corrected During Inspection Flat of shell eggs stored above box of onions in the walk-in cooler.
  • 0580 - Repeat Single-use gloves saved for reuse.
  • 1060 - Wood block used to support stove top table.
  • 1580 - The cutting board stored in the prep sink is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 2720 - Corrected During Inspection Dumpster lid open.
  • 3020 - The handsoap dispenser at one of the front handsinks is jammed and therefore not dispensing soap.
  • 3260 - Corrected During Inspection Employee belongings improperly stored with food and single-service on top of the homestyle freezer and on top of soda bottles.
  • 3340 - Corrected During Inspection Critical Bulk soap stored with and above food and food equipment on the storage rack.
  • 3340 - Corrected During Inspection Critical Glass cleaner improperly stored on top of the homestyle freezer (next to chaffing dishes and box of gloves).
March 18, 2008Routine37Details / Comments
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s). Bowl used to dispense bulk crab seasoning
  • 0470 A 4 - Several pans of filleted fish were observed stored uncovered in Superior ref next to fryers
  • 0550 - Corrected During Inspection Repeat Scoops for bulk rice, sugar, and salt were laying in the containers with the handles touching the food
  • 0580 - Single-use gloves saved for reuse in breading container
  • 1800 - Door gasket for walk in cooler is not clean
  • 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
  • 3080 - Lighting is insufficient under cookline vent hood. Observed 30-45ft candles under the vent hood with lightmeter
  • 3080 - Lighting is insufficient in walk in freezer. Observed 7ft candles of light with light meter.
  • 3080 - Lights burned out in walk in cooler and restroom.
  • 3490 - Corrected During Inspection Employee food (egg salad) stored in walk in ref on same shelves as bowls of shrimp. Owner stated that bowl of egg salad was for himself and employees.
November 30, 2007Routine08Details / Comments
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food preparation, after engaging in any activity which may have contaminated his/her hands.
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 0470 - Critical Unwrapped or uncovered fish observed in Superior refrigerator
  • 0610 - Food stored on the floor of freezer
  • 0790 - Corrected During Inspection White fish and shrimp thawing on drainboard of 3 compartment sink. Also observed 2 blocks of whitefish thawing on counter.
  • 2350 ii - Water leak at 3 compartment sink (rinse section) drain line
  • 2730 - Drain plug missing on dumpster
  • 2830 - Coving peeling off in back kitchen area where the grease jugs are kept
  • 3080 - Corrected During Inspection No light in one fixture of walk-in freezer
June 20, 2007Routine27Details / Comments
  • 0470 A 4 - Observed individually packaged cole slaw being stored on the shelves below and next to raw seafood.
  • 0580 - Single-use gloves saved for reuse. Observed a used plastic glove stored on top of breading at the prep table next to the fryers.
  • 2790 - Cardboard boxes are stored on the floor in front of the fryers.
  • 3080 - Repeat Light fixture burnt out at the cookline located above prep table.
January 24, 2007Routine04Details / Comments
3080 - Insufficient lighting under the hood.December 12, 2006Pre-Opening01Details / Comments

September 08, 2009 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical Certified Food Manager chewing gum in the food prep area.
    Corrected. Advised to cease chewing gum in the food prep areas to prevent accidental contamination of food and equipment.
  • 0480 - Repeat Bulk cambro of breader (?) and seasoning not labeled.
    Label the contents of the containers.
  • 0520 - Corrected During Inspection Picked crab meat stored in the ice machine.
    Corrected by relocation. Discontinue storing food in the ice.
  • 0580 - Single-use gloves saved for reuse.
    Cease reuse and discard gloves when interruptions occur in the operation.
  • 0830 - Corrected During Inspection Critical Repeat Potato salad removed from bulk carton and portioned into souflee cups is not labeled with a use-by date.
    Corrected. Once food is removed from the original container, label the use by date on the tub storing the portion cups or other approved method to ensure product is used or discarded within 7 days.
  • 1060 - Repeat Cardboard panels lining the shelves of the fresh fish storage rack.
    Remove the cardboard. Use approved materials that are smooth, easily cleanable, and non-absorbent.
  • 1070 - Repeat Black trash bag used to store crab cakes.
    Discontinue using black trash bags for food storage.
  • 1150 - Repeat Protective film on the exterior of the ice machine is in poor repair.
    Completely remove the protective film.
  • 1510 - Repeat Tip-sensitive thermometer not provided.
    Provide at least one tip-sensitive or digital thermometer to measure the internal temperatures of thin-massed, patty-like foods.
  • 1750 - Zip lock bag reused for the storage of egg/spring rolls in the freezer.
    Once the original contents have been emptied discard the bag. Use a new zip lock bag or approved multi-use container.
  • 2000 - Corrected During Inspection Repeat Styrofoam clam shells not stored protected.
    Corrected by inverting. Store single-service protected from contamination by inverting or storing in original protective packaging.
  • 2650 - Trash can not provided at the handsink next to the three-compartment sink.
    Provide trash cans in the immediate areas of all hansinks.
  • 3360 - Corrected During Inspection Critical Hot Shot flying insect pesticide stored with general chemicals.
    This insecticide is for HOME USE ONLY. Remove it from the premises. Approved pesticides shall be applied by a CERTIFIED PEST CONTROL OPERATOR .

June 09, 2009 (Routine)



Violations:
  • 0160 - Corrected During Inspection Critical Operator failed to wash hands prior to putting on gloves.
    Corrected. Wash hands in the handsink before putting gloves.
  • 0820 A 1 - Critical Chicken wings in two containers on the prep table shelf are holding at improper temperatures (84*).
    Advised operator to hold the wings hot at or above 135* or to hold them cold at or below 41* OR to use time as a control ensuring any remaining product is discarded no more than 4 hours after cooking or removal from temperature control. Operator stated the wings were cooked at 12 pm and EHS advised operator to discard any remaining wings at 4 pm.
  • 0830 - Critical Commercially prepared coleslaw and potato salad that have been removed from the original containers are not labeled with a use-by date.
    Label the use by date on the containers storing the portion cups with the date that was stamped on the carton or 7 days from removal from the carton.
  • 1060 - Cardboard panels are used to line the shelves/racks adjacent to the fresh fish display.
    Remove the cardboard panels. If operator wishes to line the rack, approved washable material shall be used.
  • 1060 - Cardboard boxes used for surplus storage.
    Discontinue using cardboard for storage since it is not washable and may contribute to potential pest harborage conditions.
  • 1070 - Black trash bag used to store/cover snow crab legs in the freezer.
    Discontinue using the black trash bag for food storage. Suggested using clear or white bags or those designed for storage.
  • 1150 - Protective film on exterior of ice machine is peeling off.
    Completely remove the film.
  • 1510 - Tip sensitive thermometer not provided.
    Provide at least one tip-sensitve or digital thermometer to measure the temperature of thin-massed, patty-like foods.
  • 1530 - Chlorine test strips not provided.
    Operator has quaternary ammonia test strips but facility uses chlorine (bleach). Provide chlorine test strips.
  • 1550 - The three-compartment sink is beginning to separate from the wall.
    Remove the deteriorated caulk and seal the sink to the wall.
  • 1800 - The non-food contact surfaces are not clean:-surfaces supporting the cookline prep table are dusty-sides of fryers
    Maintain these surfaces clean.
  • 3170 - Cloth used to cover abandoned drain line below the service table.
    Properly cap the line with approved material that is not absorbent.
  • 3180 - The floor is not clean in the walk-in freezer below the pallets.
    Clean the floor.
  • 3340 - Critical Glass cleaner improperly stored on prep table shelf with food and butcher paper.
    Corrected. Store cleaners separate from food and food contact surfaces.
Comments:
All food temperatures observed were internal temperatures.

February 18, 2009 (Routine)



Violations:
  • 0480 - Unlabeled fish breading container.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1790 - The cavity of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • 1800 - The following non food contact surfaces need cleaning:- Homestyle Freezer gasket-Interior back bottom panel of fryer cabinets
    Clean.
  • 2000 - Corrected During Inspection Repeat "to-go" styrofoam boxes were observed stored uncovered.
    Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • 3080 - Light bulb out in fish display refrigerator.
    Replace bulb.
Comments:
All food temperatures are internal.

October 28, 2008 (Routine)



Violations:
  • 0580 - Repeat Single-use gloves reserved for re-use.
    Discard gloves after single-use.
  • 0820 A 2 - Critical Chicken wings in tub in walk-in cooler, prepared today, at 47-53*.
    Advised to maintain chicken and other potentially hazardous foods in preparation at or below 41*.
  • 1580 - Repeat The blue cutting board at the prep sink is heavily scratched and scored.
    Replace to provide a smooth and easily cleanable surface.
  • 1800 - The range/stove top drip tray is not clean.
    Clean.
  • 2000 - Corrected During Inspection Stack of aluminum pans on top of display refrigerator not stored protected.
    Corrected by inverting. Advised to store the pans inverted or in original plastic packaging to prevent contamination of food contact surface.
  • 3330 - Corrected During Inspection Critical Containers of fly bait and soap not labeled.
    Corrected. Label contents of chemicals.
Comments:
All food temperatures observed were internal temperatures.
Observed steamed crabs on shelf at surface temperature of 69*. Crabs will have shells removed to fry . Advised to monitor time-temperature and store in walk-in cooler/refrigeratior for proper cooling after allowing product to cool for 30 minutes at room temperature.

June 19, 2008 (Routine)



Violations:
  • 0550 - Scoop handle buried in seafood breader.
    Store scoop handle out of food contents.
  • 0810 - Chicken wings cooling at room temperature at 101*.
    Advised to divide the wings up into 2 trays and to cool uncovered in the walk-in cooler.
  • 1800 - The food contact surfaces are not clean:-vent hood filters-walk-in cooler door gasket
    Maintain non-food contact surfaces clean.
  • 2650 - Trash can not provided at the handsink next to the three-compartment sink.
    Provide trash cans in the immediate areas of all handsinks.
  • 3170 - Holes observed in the wall left of the three-compartment sink.
    Caulk/seal the holes.
  • 3180 - The floors are not clean:-below the cookline equipment-below the pallet in the walk-in freezer
    Maintain the floors clean.

March 18, 2008 (Routine)



Violations:
  • 0160 - Corrected During Inspection Critical An employee failed to wash hands after handling raw seafood and before putting gloves on to handle cooked seafood.
    Corrected. Advised employee to properly remove gloves on hand(s) and wash hands after handling raw seafood before handling the cooked/ready-to-eat food to prevent cross contamination.
  • 0220 - Corrected During Inspection Critical Food employee chewing gum in the foodservice area.
    Corrected by discarding. Advised no chewing gum in foodservice areas.
  • 0470 A 4 - Corrected During Inspection Flat of shell eggs stored above box of onions in the walk-in cooler.
    Corrected. Store eggs BELOW produce and ready-to-eat foods to prevent cross-contamination.
  • 0580 - Repeat Single-use gloves saved for reuse.
    Cease reuse and discard gloves when interruptions occur in the operation.
  • 1060 - Wood block used to support stove top table.
    Discontinue using bare wood since it is not washable. Use approved material to support equipment.
  • 1580 - The cutting board stored in the prep sink is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • 2720 - Corrected During Inspection Dumpster lid open.
    Corrected by closing. Keep dumpster lids closed when not in continuous use.
  • 3020 - The handsoap dispenser at one of the front handsinks is jammed and therefore not dispensing soap.
    Repair or replace the dispenser OR provide a small pump-type dispenser at the handsink.
  • 3260 - Corrected During Inspection Employee belongings improperly stored with food and single-service on top of the homestyle freezer and on top of soda bottles.
    Corrected by relocation. Store personal belongings in a designated area that is separate from food, utensils, equipment, linen, and single-service.
  • 3340 - Corrected During Inspection Critical Bulk soap stored with and above food and food equipment on the storage rack.
    Corrected by relocating. Advised to store chemicals physically separate from food and food contact surfaces.
  • 3340 - Corrected During Inspection Critical Glass cleaner improperly stored on top of the homestyle freezer (next to chaffing dishes and box of gloves).
    Corrected by relcoating. Advised to store chemicals physically separate from food and food contact surfaces.
Comments:
The water for the seafood breader was observed at 54*. The operator states that the water is changed out once every two or three hours or sooner if needed. Advised that the water is considered a potentially hazardous food since raw seafood is in contact with the water and that the water shall be maintained at 41* or below OR the operator labels the time the water is in use NOT TO EXCEED 4 hours. Recommended operator to write the time in and time expires on the paper lining the surface below.
An approved employee health policy is required to be adopted no later than April 16, 2008 which shall require food employees and conditional employees to report to the person in charge: 1). When they are experiencing any of the following symptoms: vomiting, diarrhea, sore throat with fever, jaundice, and any lesions containing pus such as a boil or infected wound that is open or draining and is on the exposed portions of the arms, hands, or wrists; 2). Diagnosed illnesses caused by: Salmonella, Shigella spp., E.coli 0157:H7, Hepatitis A Virus, or Norovirus; and, 3). Potential exposure to: Salmonella, Shigella, E.coli 0157:H7, Hepatitis A virus, or Norovirus. Based on the information given, the person in charge shall then restrict or exclude the employee from working as a food employee. The person in charge is responsible for reporting to the Health Department if a food employee reports a diagnosis with a listed pathogen.

November 30, 2007 (Routine)



Violations:
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s). Bowl used to dispense bulk crab seasoning
    Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use utensil with handle to dispense food.
  • 0470 A 4 - Several pans of filleted fish were observed stored uncovered in Superior ref next to fryers
    Store food in packages, covered containers, or wrappings.
  • 0550 - Corrected During Inspection Repeat Scoops for bulk rice, sugar, and salt were laying in the containers with the handles touching the food
    Keep handles out of food contents to prevent contamination
  • 0580 - Single-use gloves saved for reuse in breading container
    Cease reuse and discard gloves when interruptions occur in the operation.
  • 1800 - Door gasket for walk in cooler is not clean
    Clean and maintain on a regularly scheduled basis
  • 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
    Replace the drain plug to the refuse container.
  • 3080 - Lighting is insufficient under cookline vent hood. Observed 30-45ft candles under the vent hood with lightmeter
    Provide at least 50 ft candles of light under vent hood. As per owner, vent hood has 100 watt bulbs in each light fixture. In the event of a change in ownership or remodel, lighting under the cookline vent hood must be upgraded to at least 50 ft candles of light
  • 3080 - Lighting is insufficient in walk in freezer. Observed 7ft candles of light with light meter.
    Provide at least 10 ft candles of light in walk in freezer
  • 3080 - Lights burned out in walk in cooler and restroom.
    Replace burnt out light bulbs in walk in cooler and restroom
  • 3490 - Corrected During Inspection Employee food (egg salad) stored in walk in ref on same shelves as bowls of shrimp. Owner stated that bowl of egg salad was for himself and employees.
    All personal care items, medicines and first aid supplies must be stored in such a way to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles. Advised owner to designate a separate shelf for employee foods to prevent contamination. Corrected by relocating bowl of egg salad onto empty bottom shelf
Comments:
Observed employee food on top of microwave in kitchen. Owner stated that they cook their own food in facility. Stated that employees may not eat in kitchen.
Certified Food Manager certificate is about to expire (12-13-07). Please bring certificate along with $10.00 down to Hampton Health Department 1320 LaSalle Ave to renew certificate.
2008 permit issued. Post in public view. Reviewed emergency guidelines with Certified Food Manager who shall review with all employees.
Discussed changes to 2001 Food Code (October 16, 2007) including employee health
Handouts-Food Talk Fall 2007, employee health and changes to 2001 Food Code

June 20, 2007 (Routine)



Violations:
  • 0160 - Corrected During Inspection Critical A food employee failed to wash his or her hands before engaging in food preparation, after engaging in any activity which may have contaminated his/her hands.
    Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
    Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use utensil with handle to dispense food.
  • 0470 - Critical Unwrapped or uncovered fish observed in Superior refrigerator
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 0610 - Food stored on the floor of freezer
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0790 - Corrected During Inspection White fish and shrimp thawing on drainboard of 3 compartment sink. Also observed 2 blocks of whitefish thawing on counter.
    Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F. 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41F and raw animal foods shall not exceed 41F for more than four hours 3. As part of the cooking process
  • 2350 ii - Water leak at 3 compartment sink (rinse section) drain line
    Repair
  • 2730 - Drain plug missing on dumpster
    Replace
  • 2830 - Coving peeling off in back kitchen area where the grease jugs are kept
    Repair coving
  • 3080 - Corrected During Inspection No light in one fixture of walk-in freezer
    Replace

January 24, 2007 (Routine)



Violations:
  • 0470 A 4 - Observed individually packaged cole slaw being stored on the shelves below and next to raw seafood.
    Store raw fish below and away from all ready-to-eat foods to prevent cross contamination. Corrected by relocating the cole slaw to the top shelf of the upright refrigerator.
  • 0580 - Single-use gloves saved for reuse. Observed a used plastic glove stored on top of breading at the prep table next to the fryers.
    Cease reuse and discard gloves when interruptions occur in the operation.
  • 2790 - Cardboard boxes are stored on the floor in front of the fryers.
    Discontinue the re-use of cardboard boxes for floor mats. Provide approved floor mats that are constructed of non-absorbent, smooth, and easily cleanable surfaces.
  • 3080 - Repeat Light fixture burnt out at the cookline located above prep table.
    Replace burnt out light bulb to provide sufficient lighting of 50' candles.
Comments:
-2007 permit issued, post in public view. Discussed emergency guidelines with the Certified Food Manager who shall review these guidelines with all food workers.
-Sliced/prepared tomatoes are now considered a Potentially Hazardous Food and shall be cold held at 41*F or below. If prepared tomatoes are to be stored over 24 hours they shall be marked with a "use-by" date not to exceed 7 days from the date of preparation.

December 12, 2006 (Pre-Opening)



Violation: 3080 - Insufficient lighting under the hood.
Increase lighting under the hood (use 100 watt halogen bulbs).
Comments:
-Register managers certification.
-Permit to operate is issued. It will expire on April 1, 2007. All violations must be corrected.

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