M & L Mini Mart, Inc., 1610 O Keefe Street, Norfolk, VA - Restaurant inspection findings and violations



Business Info

Restaurant: M & L Mini Mart, Inc.
Address: 1610 O Keefe Street, Norfolk, Virginia
Total inspections: 13
Last inspection: Dec 1, 2008

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

4-501.11 - Repeat The door gaskets of the RC fridge and beer fridge are in disrepair.December 01, 2008Routine01Details / Comments
6-202.11 - Light bulb in restroom not shielded, coated, or otherwise shatter-resistent.July 14, 2008Follow-up01Details / Comments
  • 3-305.11 - Repeat Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 4-501.11 - Repeat The door gasket of the Continental beer unit is damaged. The top of handsink observed in disrepair. No ventilation observed in restroom.
  • 6-501.11 - Repeat Floors, walls, and ceiling observed in disrepair. Openings observed throughout facility.
  • 7-201.11 - Critical Repeat Chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Chemicals and cleaners improperly stored on top shelf with baby food products and other food items.
April 24, 2008Follow-up13Details / Comments
  • 3-305.11 - Repeat Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 4-501.11 - Repeat The door gasket of the Continental beer unit is damaged. The top of handsink observed in disrepair. No ventilation observed in restroom.
  • 4-601.11 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: shelving
  • 6-501.11 - Repeat Floors, walls, and ceiling observed in disrepair. Openings observed throughout facility.
  • 6-501.111 - Critical Methods are not being used to control pests. Observed roaches crawling at front counter.
  • 7-201.11 - Critical Chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Chemicals and cleaners improperly stored on top shelf with baby food products and other food items.
February 27, 2008Follow-up24Details / Comments
  • 3-305.11 - Repeat Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 4-501.11 - Repeat The door gasket of the Continental beer unit is damaged. The top of handsink observed in disrepair. No ventilation observed in restroom.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: coca cola box
  • 6-501.11 - Repeat Floors, walls, and ceiling observed in disrepair.
February 07, 2008Follow-up04Details / Comments
  • 3-305.11 - Repeat Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 4-501.11 - The door gasket of the Continental beer unit is damaged. The top of handsink observed in disrepair. No ventilation observed in restroom.
  • 4-601.11 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: shelving, can goods, ice cream box
  • 4-903.11 - Panel box blocked
  • 6-501.11 - Floors, walls, and ceiling observed in disrepair.
  • 6-501.112 - Observed dead crock roaches on floor.
  • 7-201.11 - Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items on shelving.
November 28, 2007Routine16Details / Comments
  • 3-305.11 - Food stored on the floor. Or Food stored less than 6"" above the floor.
  • 4-501.11 - Two reach-in fridges holding at improper temps.
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: shelving storing can goods
August 23, 2007Routine03Details / Comments
6-303.11 - Repeat Less than 50 foot candles of light was noted over front counterSeptember 07, 2006Follow-up01Details / Comments
  • 4-204.112 - There was no temperature measuring device located in reach-in units.
  • 4-501.11 - Repeat Two door glass reach-in was observed in a state of disrepair and damaged.
  • 6-303.11 - Less than 50 foot candles of light was noted over front counter
August 21, 2006Routine03Details / Comments
  • 4-204.112 - There was a broken temperature measuring device located in the pepsi cooler (contained potentially hazardous foods).
  • 4-501.11 - Silver refrigerator was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
  • 5-501.17 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 6-202.15 - Outer opening of the food establishment is not protected against entry of insects and rodents. Self-closer on front door and bathroom door in disrepair.
  • 6-501.11 - Repeat Ceiling in back area and door/door frame of bathroom is not maintained in good repair
August 10, 2005Routine05Details / Comments
  • 4-601.11 - Observed accumulations of grime and debris on the following food contact surfaces: bottom of pepsi unit behind counter.
  • 6-501.11 - Ceiling in dry storage room is not maintained in good repair.
February 01, 2005Routine02Details / Comments
  • 4-203.11 - There was no food temperature measuring device (degrees C) available to check food temperatures.
  • 3-305.12 - Beverages stored on restroom floor.
  • 6-501.12 - The ceiling tile above the register in need of cleaning.
  • 4-204.112 - Repeat The temperature measuring device in the Reach in refrigerator was not provided.
February 02, 2004Routine04Details / Comments
  • 4-204.112 - There was no temperature measuring device located in the chest freezer, coke case, beer reachin, deli reachin
  • 4-204.12 - Food contact areas in the beer reachin are exposed to contamination since the joint around the food storage area is not watertight and there is no apron provided to deflect contamination from the opening.
  • 6-303.11 - Less than 50 foot candles of ight was noted in the storeroom
  • 5-202.11 - Critical The (faucet/fixture) was not easy to clean because the component is damaged or condition is in poor repair.
  • 6-202.14 - Toilet room door is not provided with a self-closing door
  • 6-202.15 - Outer opening of the food establishment is not protected against entry of insects and rodents.
May 22, 2003Routine15Details / Comments

December 01, 2008 (Routine)


Violation: 4-501.11 - Repeat The door gaskets of the RC fridge and beer fridge are in disrepair.
Repair or replace the refrigerator door gaskets in accordance with the manufacturer's specifications.
Comments:
Prepackaged items sold. All items are kept off floor.

July 14, 2008 (Follow-up)


Violation: 6-202.11 - Light bulb in restroom not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistent bulb.

April 24, 2008 (Follow-up)


Violations: Comments:
Warming unit stored at front counter not being used, warming unit was removed from facility.

February 27, 2008 (Follow-up)


Violations: Comments:
Renovations are uncomplete. Informed owner to call once all items have been completed to reinspect.

February 07, 2008 (Follow-up)


Violations: Comments:
Back storage area and employee restroom still undergoing renovations. Followup visit scheduled for 2-27-08.

November 28, 2007 (Routine)


Violations: Comments:
Facility permit will be changed from a 02 Convenient store to a 26 Prepackaged Grocery store. Facility will be undergoing extensive repairs through the next couple of months. Followup visit is scheduled.

August 23, 2007 (Routine)


Violations: Comments:
No hotdogs or sausages being served at present time.

September 07, 2006 (Follow-up)


Violation: 6-303.11 - Repeat Less than 50 foot candles of light was noted over front counter
Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
Comments:
Spoke with day shift employee concerning inspection. Verified food handler card for day shift employee, evening shift employee to attend food handler class.

August 21, 2006 (Routine)


Violations: Comments:
Food handler cards not verfified, copy of food handler class schedule left for employees to attend class. Will verify food handler cards in two weeks.

August 10, 2005 (Routine)


Violations: Comments:
Hot dogs on warmer for >4 hours. Recommended that they keep a chart to record how long each hot dog has been on. Explained complaint and did not find violations regarding minimizing bare hand contact due to the presence of tongs.

February 01, 2005 (Routine)


Violations: Comments:
Spoke with owner concerning boxes and debris in back of facility.

February 02, 2004 (Routine)


Violations:

May 22, 2003 (Routine)


Violations:

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