M & L Mini Mart Inc., 1610 O Keefe, Norfolk, VA 23504 - Other Food Service inspection findings and violations



Business Info

Restaurant: M & L Mini Mart Inc.
Address: 1610 O Keefe, Norfolk, VA 23504
Type: Other Food Service
Phone: 757 533-9654
Total inspections: 3
Last inspection: 10/06/2015

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Inspection findings

Inspection date

Type

  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Food stored on the floor. Or Food stored less than 6"" above the floor.
    Correction: Elevate food storage onto approved shelving with minimum 6"" legs or casters.
  • Lighting, Intensity
    Observation: Less than 20 foot candles of light was noted in the in self service
    Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the dry storage
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • Physical Facilities in Good Repair
    Observation: Floor is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
10/06/2015Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Correction: Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Food stored on the floor. Or Food stored less than 6"" above the floor.
    Correction: Elevate food storage onto approved shelving with minimum 6"" legs or casters.
07/24/2013Routine
This inspection was conducted during a Convenience Store Task Force Inspection.
  • Critical: Demonstration of Knowledge*
    Observation: A food service employee was working in the food service establishment without having a valid food service card.
    Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Food stored on the floor. Or Food stored less than 6"" above the floor.
    Correction: Elevate food storage onto approved shelving with minimum 6"" legs or casters.
  • Critical: Food - Potentially Hazardous Food: Cold Holding*
    Observation: Cooler was cold holding at improper temperatures
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Food Equipment, Certification and Classification
    Observation: The following items are intended for household uses and are not approved for use in a commercial food establishment: Microwave.
    Correction: Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sink at bathroom was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
  • Outer Openings; Protected (repeated violation)
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
    Correction: Protect the food establishment against the entry of insects and rodents by: 1. Filling or closing holes and other gaps along floors, walls, and ceilings
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Front left leg broken off of mop sink.
    Wall damaged in walk through area.
    Ceiling in disrepair in pass through area.
    Floor in disrepair throughout facility.

    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Critical: Pests - Controlling Pests*
    Observation: Methods are not being used to control pests
    Correction: When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • Critical: Toxics - Storage of Toxic Containers*
    Observation: Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
  • Critical: Permits
    Observation: Permit is not posted in a place where it is readily observable by the public.
    Correction: Post the permit in a place where it is readily observable by the public transacting business with the establishment.
01/23/2013Other

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