Mvp Bar & Grill, 7518 Old Linton Hall Rd, Gainesville, VA 20155 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: MVP Bar & Grill
Address: 7518 Old Linton Hall Rd, Gainesville, VA 20155
Type: Full Service Restaurant
Phone: 703 753-1188
Total inspections: 2
Last inspection: 12/08/2014

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Inspection findings

Inspection date

Type

Dishwasher appears to be working properly.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw animal foods (meat, poultry, eggs) stored above ready-to-eat foods.
    Correction: Store raw animal foods below / separate from RTE food & produce.
  • Equipment - Cutting Surfaces
    Observation: Wooden cutting boards worn & cracked.
    Correction: Replace damaged cutting boards.
  • Handwashing - Using a Handwashing Lavatory
    Observation: Faucet broken / no water at dishwasher handsink.
    Correction: Repair faucet at handsink by dishwasher.
  • Hand Drying Provision (repeated violation)
    Observation: No paper towels at bar handsink.
    Correction: Provide paper towels at bar handsink.
  • Handwashing Signage/Handwashing Facilities (repeated violation)
    Observation: No handwashing signage at some handsinks.
    Correction: Provide handwashing signage at handsinks.
  • Physical Facilities in Good Repair
    Observation: Dead ceiling light lamps in kitchen.
    Correction: Replace dead lamps.
12/08/2014Routine
Discussed EHP, and proper storage of raw animal food & ready-to-eat foods handouts with PIC. Dishwasher appears to be working properly. No food was being prepared during the visit.
  • Critical: Employee Health*
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw meat, poultry, and shell eggs stored over ready-to-eat (RTE) food in the walk-in refrigeration unit.
    Correction: Separate raw foods of animal origin during storage from raw and cooked RTE foods and raw vegetables and fruit.
  • Temperature Measuring Devices (repeated violation)
    Observation: There were no thermometers in the walk-in cooler, prep cooler, bar 3-door display cooler, keg cooler, or top-loading freezer..
    Correction: Provide thermometers in all coolers and freezers.
  • Hand Drying Provision (repeated violation)
    Observation: No disposable towels were provided at the hand washing sinks on the bar or dishwashing areas,
    Correction: Provide paper towels at all hand washing sinks to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Handwashing Signage/Handwashing Facilities (repeated violation)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at the handwashing sinks in the bar, dishwashing area, or restrooms.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks.
12/18/2013Routine

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