Ma Hollins, 900 South Main St., Danville, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Ma Hollins
Address: 900 South Main St., Danville, Virginia
Phone: (434) 793-5254
Total inspections: 14
Last inspection: Apr 21, 2009

Restaurant representatives - add corrected or new information about Ma Hollins, 900 South Main St., Danville, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0480 - Repeat Unlabeled food container of chicken breader.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Overhead vents in the food prep area.
April 21, 2009Follow-up02Details / Comments
  • 0480 - Repeat Unlabeled food container of chicken breader.
  • 1320 - Repeat There was no temperature measuring device located in the walk-in and undercounter refrigeration units.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1580 - The cutting board in the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Overhead vents in the food prep area.
  • 1780 E - Ice machine in need of cleaning.
  • 2200 - Critical The diameter of the air gap between the water supply inlet and the flood level rim of the 3-compartment sink is less than twice the diameter of the water supply inlet.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the kitchen.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.
April 07, 2009Routine19Details / Comments
  • 0480 - Unlabeled flour food containers.
  • 0610 - Repeat Food stored on the floor in walk-in unit.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Undercounter refrigeration unit was observed in a state of disrepair and damaged.
  • 1780 - Critical Ice machine in need of cleaning; Rust observed inside unit.
June 02, 2008Routine14Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the freezer.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
September 25, 2007Follow-up02Details / Comments
  • 0060 - Critical Upon questioning the PIC, it was determined that an employee health policy was not in place for determining restriction and exclusion practices.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0820 - Critical 1. Fried chicken and fried fish hot holding temperatures measured less than 135 degrees. 2. Raw chicken and sliced tomatoes cold holding at temperatures above 41 degrees.
  • 1320 - There was no temperature measuring device located in the freezer.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2810 - Missing or loose floor tiles found beside ice maker and inside walk-in cooler.
  • 3340 - Critical Repeat Containers of cleaning solutions are stored alongside food prodcuts.
September 10, 2007Routine34Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0480 - Repeat Unlabeled food containers.
  • 0640 - Food is subject to environmental sources of contamination during preparation.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside refrigerator, microwave oven
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the food prep area
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 3340 - Critical Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
December 13, 2006Routine16Details / Comments
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: refrigerator
  • 1800 - Repeat The nonfood contact surface of the hood/vent system has accumulations of grime and debris.
June 29, 2006Routine02Details / Comments
  • 0480 - Unlabeled food containers.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1750 - Single-service items were observed reused for the storage of utensils
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside microwave oven
  • 1800 - The nonfood contact surface of the hood/vent has accumulations of grime and debris.
  • 3020 - Soap was not provided at the hand washing lavatory in the food prep area
  • 3030 - No disposable towels were provided at the hand washing lavatory in the food prep area
February 22, 2006Routine16Details / Comments
  • 0790 - Improper methods used to thaw chicken and fish.
  • 1320 - There was no temperature measuring device located in the small refrigerator
  • 1570 - Refrigerator door handle was observed in a state of disrepair and damaged.
  • 1800 - The nonfood contact surface of the hood and vent system, outside area of deep fryers has accumulations of grime and debris.
July 26, 2005Routine04Details / Comments
  • 1800 - The nonfood contact surface of the food prep area shelves has accumulations of grime and debris.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
March 24, 2005Routine04Details / Comments
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: microwav oven, food prep tables
  • 1800 - Repeat The nonfood contact surface of the outside areas of equipment such as deep fryers has accumulations of grime and debris.
November 09, 2004Routine12Details / Comments
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: microwave oven
  • 1800 - Repeat The nonfood contact surface of the outside area of deep fryer , hood/vent system has accumulations of grime and debris.
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
July 07, 2004Routine13Details / Comments
  • 2720 - Repeat Outside refuse container was uncovered.
  • 1800 - The nonfood contact surface of the shelves, countertops, storage shelves, hood/vent system had accumulations of grime and debris.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside area of microwave oven
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0820 - Critical Walkin cooler cold holding at improper temperatures.
  • 3300 - Repeat Premises has accumulation of litter
March 16, 2004Routine24Details / Comments
  • 2720 - Outside refuse container was uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3300 - Premises has accumulation of litter
  • 3220 - Mops and brooms not hung up to air dry.
  • 3190 - Dustless methods are not being used when cleaning the floor
  • 0240 - Employees observed working in the food service area without proper hair restraints.
December 17, 2003Routine06Details / Comments

April 21, 2009 (Follow-up)



Violations:
  • 0480 - Repeat Unlabeled food container of chicken breader.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Overhead vents in the food prep area.
    Maintain nonfood-contact surfaces of equipment clean.
Comments:
PIC states that he plans to replace ceiling air vents.

April 07, 2009 (Routine)



Violations:
  • 0480 - Repeat Unlabeled food container of chicken breader.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1320 - Repeat There was no temperature measuring device located in the walk-in and undercounter refrigeration units.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1510 - The person in charge could not provide a food temperature measuring device.
    Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine sanitizing test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1580 - The cutting board in the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Overhead vents in the food prep area.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1780 E - Ice machine in need of cleaning.
    Clean the ice machine at frequency necessary to preclude accumulation of soil, rust or mold.
  • 2200 - Critical The diameter of the air gap between the water supply inlet and the flood level rim of the 3-compartment sink is less than twice the diameter of the water supply inlet.
    Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the kitchen.
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Comments:
Refrigeration units found very clean and organized.
Cold holding food temperatures were found within acceptable limits.

June 02, 2008 (Routine)



Violations:
  • 0480 - Unlabeled flour food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0610 - Repeat Food stored on the floor in walk-in unit.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. Concentration shall be between 50 ppm and 100 ppm at all times.
  • 1570 - Undercounter refrigeration unit was observed in a state of disrepair and damaged.
    Repair the refrigeration unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refrigeration unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1780 - Critical Ice machine in need of cleaning; Rust observed inside unit.
    Clean and sanitize ice machine as needed to maintain stored food items in a manner that prevents cross-contamination.
Comments:
Inspection conducted due to a complaint. Complaint unfounded.
Employee health policy posted.

September 25, 2007 (Follow-up)



Violations:
  • 1320 - Repeat There was no temperature measuring device located in the freezer.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. PIC reported thermometer on order; however, foods are frozen.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. PIC reported test kit is on order.

September 10, 2007 (Routine)



Violations:
  • 0060 - Critical Upon questioning the PIC, it was determined that an employee health policy was not in place for determining restriction and exclusion practices.
    Develop an employee health policy.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0820 - Critical 1. Fried chicken and fried fish hot holding temperatures measured less than 135 degrees. 2. Raw chicken and sliced tomatoes cold holding at temperatures above 41 degrees.
    Adjust units so that cold holding units maintain PHFs at temperatures of 41 degrees or less; adjust hot holding units so that PHF temperatures are 135 degrees and above.
  • 1320 - There was no temperature measuring device located in the freezer.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 2810 - Missing or loose floor tiles found beside ice maker and inside walk-in cooler.
    Repair or replace floor or floor covering to make it smooth and easily cleanable.
  • 3340 - Critical Repeat Containers of cleaning solutions are stored alongside food prodcuts.
    Containers of cleaning solutions shall be stored separate from food products by spacing or partitioning.

December 13, 2006 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0480 - Repeat Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0640 - Food is subject to environmental sources of contamination during preparation.
    Protect unpackaged food from environmental sources of contamination during preparation.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside refrigerator, microwave oven
    Maintain nonfood-contact surfaces of equipment clean.
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the food prep area
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
    Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
  • 3340 - Critical Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of cleaner must be located in an area that is not above food, equipment, utensils, linens or single service items.

June 29, 2006 (Routine)



Violations:
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: refrigerator
    Maintain nonfood-contact surfaces of equipment clean.
  • 1800 - Repeat The nonfood contact surface of the hood/vent system has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

February 22, 2006 (Routine)



Violations:
  • 0480 - Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Use a @SANITIZING AGENT@ chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • 1750 - Single-service items were observed reused for the storage of utensils
    Discontinue the reuse of single-use containers for utensilsstorage. Provide approved reusable food storage containers designed for your food storage needs.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside microwave oven
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the hood/vent has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3020 - Soap was not provided at the hand washing lavatory in the food prep area
    Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the food prep area
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

July 26, 2005 (Routine)



Violations:
  • 0790 - Improper methods used to thaw chicken and fish.
    Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F (45F) 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41F and raw animal foods shall not exceed 41F for more than four hours 3. As part of the cooking process
  • 1320 - There was no temperature measuring device located in the small refrigerator
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - Refrigerator door handle was observed in a state of disrepair and damaged.
    Repair the handle to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the handle, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1800 - The nonfood contact surface of the hood and vent system, outside area of deep fryers has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

March 24, 2005 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the food prep area shelves has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
    Use dustless methods for cleaning the floor such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds

November 09, 2004 (Routine)



Violations:
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
    Use dustless methods for cleaning the floor such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: microwav oven, food prep tables
    Clean and sanitize these surfaces for food contact.
  • 1800 - Repeat The nonfood contact surface of the outside areas of equipment such as deep fryers has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

July 07, 2004 (Routine)



Violations:
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: microwave oven
    Clean and sanitize these surfaces for food contact.
  • 1800 - Repeat The nonfood contact surface of the outside area of deep fryer , hood/vent system has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
    Use dustless methods for cleaning the floor such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds

March 16, 2004 (Routine)



Violations:
  • 2720 - Repeat Outside refuse container was uncovered.
    Cover all waste containers when not in continuous use.
  • 1800 - The nonfood contact surface of the shelves, countertops, storage shelves, hood/vent system had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside area of microwave oven
    Clean and sanitize these surfaces for food contact.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 0820 - Critical Walkin cooler cold holding at improper temperatures.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
  • 3300 - Repeat Premises has accumulation of litter
    Maintain the premise free of litter.

December 17, 2003 (Routine)



Violations:
  • 2720 - Outside refuse container was uncovered.
    Cover all waste containers when not in continuous use.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 3300 - Premises has accumulation of litter
    Maintain the premise free of litter.
  • 3220 - Mops and brooms not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3190 - Dustless methods are not being used when cleaning the floor
    Use dustless methods for cleaning the floor such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.

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