Ma Hollins, 900 South Main St., Danville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Ma Hollins
Address: 900 South Main St., Danville, Virginia
Phone: (434) 793-5254
Total inspections: 14
Last inspection: Apr 21, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0480 - Repeat Unlabeled food container of chicken breader.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Overhead vents in the food prep area.
April 21, 2009Follow-up02Details / Comments
  • 0480 - Repeat Unlabeled food container of chicken breader.
  • 1320 - Repeat There was no temperature measuring device located in the walk-in and undercounter refrigeration units.
  • 1510 - The person in charge could not provide a food temperature measuring device.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1580 - The cutting board in the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Overhead vents in the food prep area.
  • 1780 E - Ice machine in need of cleaning.
  • 2200 - Critical The diameter of the air gap between the water supply inlet and the flood level rim of the 3-compartment sink is less than twice the diameter of the water supply inlet.
  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the kitchen.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.
April 07, 2009Routine19Details / Comments
  • 0480 - Unlabeled flour food containers.
  • 0610 - Repeat Food stored on the floor in walk-in unit.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1570 - Undercounter refrigeration unit was observed in a state of disrepair and damaged.
  • 1780 - Critical Ice machine in need of cleaning; Rust observed inside unit.
June 02, 2008Routine14Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the freezer.
  • 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
September 25, 2007Follow-up02Details / Comments
  • 0060 - Critical Upon questioning the PIC, it was determined that an employee health policy was not in place for determining restriction and exclusion practices.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0820 - Critical 1. Fried chicken and fried fish hot holding temperatures measured less than 135 degrees. 2. Raw chicken and sliced tomatoes cold holding at temperatures above 41 degrees.
  • 1320 - There was no temperature measuring device located in the freezer.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2810 - Missing or loose floor tiles found beside ice maker and inside walk-in cooler.
  • 3340 - Critical Repeat Containers of cleaning solutions are stored alongside food prodcuts.
September 10, 2007Routine34Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0480 - Repeat Unlabeled food containers.
  • 0640 - Food is subject to environmental sources of contamination during preparation.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside refrigerator, microwave oven
  • 3020 - Repeat Soap was not provided at the hand washing lavatory in the food prep area
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  • 3340 - Critical Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
December 13, 2006Routine16Details / Comments
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: refrigerator
  • 1800 - Repeat The nonfood contact surface of the hood/vent system has accumulations of grime and debris.
June 29, 2006Routine02Details / Comments
  • 0480 - Unlabeled food containers.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1750 - Single-service items were observed reused for the storage of utensils
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside microwave oven
  • 1800 - The nonfood contact surface of the hood/vent has accumulations of grime and debris.
  • 3020 - Soap was not provided at the hand washing lavatory in the food prep area
  • 3030 - No disposable towels were provided at the hand washing lavatory in the food prep area
February 22, 2006Routine16Details / Comments
  • 0790 - Improper methods used to thaw chicken and fish.
  • 1320 - There was no temperature measuring device located in the small refrigerator
  • 1570 - Refrigerator door handle was observed in a state of disrepair and damaged.
  • 1800 - The nonfood contact surface of the hood and vent system, outside area of deep fryers has accumulations of grime and debris.
July 26, 2005Routine04Details / Comments
  • 1800 - The nonfood contact surface of the food prep area shelves has accumulations of grime and debris.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
March 24, 2005Routine04Details / Comments
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: microwav oven, food prep tables
  • 1800 - Repeat The nonfood contact surface of the outside areas of equipment such as deep fryers has accumulations of grime and debris.
November 09, 2004Routine12Details / Comments
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: microwave oven
  • 1800 - Repeat The nonfood contact surface of the outside area of deep fryer , hood/vent system has accumulations of grime and debris.
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
July 07, 2004Routine13Details / Comments
  • 2720 - Repeat Outside refuse container was uncovered.
  • 1800 - The nonfood contact surface of the shelves, countertops, storage shelves, hood/vent system had accumulations of grime and debris.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside area of microwave oven
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0820 - Critical Walkin cooler cold holding at improper temperatures.
  • 3300 - Repeat Premises has accumulation of litter
March 16, 2004Routine24Details / Comments
  • 2720 - Outside refuse container was uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3300 - Premises has accumulation of litter
  • 3220 - Mops and brooms not hung up to air dry.
  • 3190 - Dustless methods are not being used when cleaning the floor
  • 0240 - Employees observed working in the food service area without proper hair restraints.
December 17, 2003Routine06Details / Comments

April 21, 2009 (Follow-up)


Violations: Comments:
PIC states that he plans to replace ceiling air vents.

April 07, 2009 (Routine)


Violations: Comments:
Refrigeration units found very clean and organized.
Cold holding food temperatures were found within acceptable limits.

June 02, 2008 (Routine)


Violations: Comments:
Inspection conducted due to a complaint. Complaint unfounded.
Employee health policy posted.

September 25, 2007 (Follow-up)


Violations:

September 10, 2007 (Routine)


Violations:

December 13, 2006 (Routine)


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June 29, 2006 (Routine)


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February 22, 2006 (Routine)


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July 26, 2005 (Routine)


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March 24, 2005 (Routine)


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November 09, 2004 (Routine)


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July 07, 2004 (Routine)


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March 16, 2004 (Routine)


Violations:

December 17, 2003 (Routine)


Violations:

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