Mackey's American Pub, 9412 Main St, Manassas, VA 20110 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Mackey's American Pub
Address: 9412 Main St, Manassas, VA 20110
Type: Full Service Restaurant
Phone: 703 330-1534
Total inspections: 3
Last inspection: 11/04/2015
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Inspection findings

Inspection date

Type
  • Critical: Hands - When to Wash*
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Unwrapped or uncovered food in the cooler.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Kitchen floor is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
11/04/2015Routine
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of WD-40 oil and cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of toxic items must be located in an area that is not above food, equipment, utensils, linens or single service items.
09/30/2014Risk Factor
No cooking was in progress at the time of inspection.
  • Critical: Equipment - Food Contact Surfaces and Utensils
    Observation: Food contact surfaces of the can opener used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
    Correction: Clean food-contact surfaces of opener no less than every 4 hours to prevent the growth microorganisms on those surfaces.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Kitchen floor is not maintained in good repair
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
04/22/2013Routine

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