Maggie Moo's - Pentagon Row, 1101 S Joyce St B-35, Arlington, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Maggie Moo's - Pentagon Row
Address: 1101 S Joyce St B-35, Arlington, Virginia
Phone: (703) 413-6611
Total inspections: 12
Last inspection: May 27, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2-102.11C - Critical Repeat The person in charge could not identify the big five foodborne illnesses.
  • 3-202.15 - Critical Can of fudge was dented on food storage shelf.
  • 6-301.14 - No hand wash reminder sign at restroom hand sink.
  • 9.2-3.3 - Critical Repeat The food establishment is not under the immediate control of a Northern Virginia certified food manager.
May 27, 2009Critical Procedures31Details / Comments
  • 2-102.11C - Critical The person in charge did not demonstrate their knowledge of the major foodborne illnesses and symptoms.
  • 4-501.11 - There were two refrigeration units not working. Either repair or discard the units.
  • 6-303.11 - Repeat The light intensity is below 50 foot candles where a food employee is working with food. The back area had lights that were missing.
  • 9.2-3.3 - Critical Repeat The card of the manager on duty is expired.
October 10, 2008Routine22Details / Comments
  • 2-201.11A - Critical The permit holder does not require food employees and conditional employees to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food.
  • 4-703.11 - Critical After being cleaned, equipment food-contact surfaces and utensils are not sanitized in a chemical manual or mechanical operations, using a proper solution [person in charge did not know to sanitize the blender after it had been washed with soap].
  • 9.2-3.3 - Critical The food establishment is not under the immediate control of a Northern Virginia certified food manager.
March 26, 2008Critical Procedures30Details / Comments
  • 3-101.11 - Critical Spoiled unpeeled bananas in a container were found in Walk-in refrigerator used to make banana ice cream.CORRECTED DURING INSPECTION.
  • 3-301.11 - Critical An improper scoop without a handle was found in the cookie dough chips container in "Harford" Walk-in unit.
  • 3-302.11A4 - Critical Ready to eat cupcakes were observed unwrapped or uncovered in the 3 door "Victory" freezer.
  • 3-302.12 - Containers of malt powder observed not properly labeled to identify their contents.
  • 3-304.11 - Critical Food in contact with soiled equipment or utensils.1. Handle of spoon found in direct contact with graham cracker ice cream topping.CORRECTED DURING INSPECTION.
  • 3-305.11 - Food stored on the floor and/or food stored less than 6" above the floor.1. Beverages found stored in floor in Walk-in refrigerator.
  • 4-101.111 - The linen cloth found used as lining on the single service napkin storage wooden unit is not corrosion resistant, nonabsorbent, and/or smooth.
  • 4-402.11 - Repeat The following equipment are not installed in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surfaces to minimize the need for cleaning:1. Handwashing sink in the back room was found not sealed properly to the wall.2. The 3 compartment sink caulking was observed deteriorated.
  • 4-501.11 - The following equipment parts are damaged.1. Both ice cream cone display cases are chipped and their doors are missing.2. Gaskets broken in "True" 1 door counter refrigerator and ice cream chest display case.
  • 4-501.116 - The operator is not testing the chemical sanitizing solution to ensure proper concentration of the solution.1. Sanitizer found at 10ppm (low) in sanitizing compartment of 3 compartment sink.CORRECTED DURING INSPECTION.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: 1. Dipper well container.2. Bottom shelf of single serve napkins in the front counter storage unit.3. Trough of thawing pad was observed with food debris.4. Accumulations of dust observed on right side of ice cream display chest freezer.
  • 4-903.11 - Repeat 1. Boxes containing clear sundae dishes were found not stored 6 inches above the floor in the back room.2. Storage shelf panels found stored on the floor in the back room.3. Counter top freezer lid found stored on the floor under the front counter,
  • 4-903.11 - Repeat Clean disposable spoons were observed stored with the food contact surface facing upward.
  • 5-202.13 - Critical An air gap between the water supply outlet and the flood rim level of the Dipper Well was not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn in and foul the entire system.
  • 5-205.15B - The Dipper well pipe was noted damaged and/or in poor repair.1. Duct tape was observed wrapped around Dipper well "T" pipe to fix leaking pipe.
  • 5-501.113 - Receptacles and/or waste handling units for refuse, recyclables, and/or returnables kept outside the food establishment are not kept covered with tight-fitting lids or doors.1. Refuse receptacle lid was found open.
  • 6-202.14 - The toilet room is not completely enclosed and/or provided with a tight-fitting and/or self-closing door.1. The bathroom door is not self-closing.
  • 6-202.15 - Repeat The outer openings of the food establishment are not protected against the entry of insects and rodents.1. Gaps were observed under both entrance doors.
  • 6-303.11 - 1.The lights are out in the ice cream display chest freezer.2. 2 light tubes are out in the warewashing area of back room.
  • 6-501.12 - The following area is not cleaned as often as necessary.1. Floor around the distribution transformer box in back room was found in need of cleaning.
  • 6-501.16 - Repeat Mops and brooms are not hung up to air dry.
September 13, 2007Routine515Details / Comments
  • 3-305.11 - Repeat Food stored on the floor and/or food stored less than 6" above the floor. -icing /containers in the walk-in refrigerator
  • 4-201.11 - Repeat The homestandard Panasonic microwave is not designed and constructed to be durable.
  • 4-204.112 - Repeat There was no temperature measuring device located in the refrigerator/freezers listed above.
  • 4-402.11 - Repeat The handsink located in the front area is not installed in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surfaces to minimize the need for cleaning.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: the black cart.
  • 4-602.12 - The (cavity, door seal) of the microwave oven was observed soiled.
  • 5-205.15B - Repeat Handsink located in the back was not operating. -water turned off
  • 6-303.11 - Repeat The light was out in the three door Victory freezer.
  • 6-501.110 - Employees are not using the dressing rooms or lockers provided. -Employees purse was stored on the box of cones..
  • 6-501.16 - Mops and brooms are not hung up to air dry.
  • 7-207.11 - Critical Medicines for the employees are not properly labeled and/or located. -Throat spray was stored next to food on the back prep table.
  • 8-304.11 - The permit is not posted in a location that is conspicuous to consumers.
September 21, 2006Routine111Details / Comments
  • 2-102.11 - Critical The person in charge failed to explain the correct procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment.
  • 2-301.14 - Critical A food employee failed to wash his or her hands prior to engaging in food preparation and when changing tasks (i.e. handling cash).
  • 3-302.11 - Critical Unwrapped or uncovered food ice cream cones at the counter.
  • 3-304.12 - In-use utensils improperly stored between use (ice cream scoops found in the dirty dipper well with it turned off).
  • 3-305.11 - Repeat Food stored on the floor and/or food stored less than 6" above the floor [boxes, cases of drinks in the walk-in refrigerator].
  • 4-101.111 - Repeat The nonfood contact surface of the papertowels used to line the top of the ice cream machine are is not corrosion resistant, nonabsorbent, and/or smooth.
  • 4-201.11 - Repeat The "Panasonic Inverter" microwave is not designed and constructed to be durable.
  • 4-204.112 - There was no temperature measuring device located in the Ice cream display chest freezer, the "Silver King" counter freezer case, and the "Master Bilt" 2-door freezer.
  • 4-402.11 - The table-mounted splash guard by the kitchen hand sink is no longer installed in a manner that allows for proper cleaning of the unit or the area around it.
  • 4-601.11 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: the dipper well, the door gaskets of the ice cream display chest freezer and the "True" 1-door counter refrigerator.
  • 4-601.11A - Critical The following utensils/equipment were observed soiled to sight and touch: the blenders and the inside walls, inside the microwave, and shelf of the "True" 1-door counter refrigerator.
  • 4-603.16 - Repeat The three compartment sink with wash, rinse and sanitize basins is not being properly utilized. A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 4-903.11 - The "Silver King" counter top refrigerator case lid, boxes of single use articles, and some various other materials were found not stored 6 inches above the floor.
  • 5-205.15B - Critical Repeat The water is turned off at the kitchen hand sink (Repair with-in 7 days and fax me the invoice/receipt). The rest-room toilet bowl water is constantly running.
  • 6-202.15 - Repeat The outer opening of the food establishment is not protected against the entry of insects and rodents [There are some air gaps under the front doors].
  • 6-301.11 - Soap was not provided at the handwashing facility in the kitchen hand sink.
  • 6-301.12 - Corrected During Inspection No disposable towels were provided at the hand washing facility in the rest-room.
  • 6-303.11 - Repeat Inadequate light was noted in the "Victory" 3-door freezer.
  • 7-206.12 - Critical The rodent bait station is not covered and tamper-resistant.
April 20, 2006Routine613Details / Comments
  • 2-402.11 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 3-305.11 - Repeat Food stored on the floor and/or food stored less than 6" above the floor. (walk in cooler)
  • 4-101.111 - The nonfood contact surface of the foam under flavor jugs in the walk in cooler is not corrosion resistant, nonabsorbent, and/or smooth.
  • 4-201.11 - The "Panasonic" homestandard microwave is not designed and constructed to be durable.
  • 5-205.15B - The back hand sink is turned off because the plumbing is in disrepair.
  • 6-202.15 - The outer opening of the food establishment is not protected against the entry of insects and rodents.Front door has an air gap along the bottom.
  • 6-303.11 - Repeat Inadequate light was noted in the "Victory" three door reach in freezer.
  • 6-501.111 - Harborage conditions exist.Fruit flies noted in the facility.
September 16, 2005Routine08Details / Comments
  • 2-402.11 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 3-305.11 - Repeat Food stored on the floor and/or food stored less than 6" above the floor. (walk in cooler)
  • 4-101.111 - The nonfood contact surface of the foam under flavor jugs in the walk in cooler is not corrosion resistant, nonabsorbent, and/or smooth.
  • 4-201.11 - The "Panasonic" homestandard microwave is not designed and constructed to be durable.
  • 5-205.15B - The back hand sink is turned off because the plumbing is in disrepair.
  • 6-202.15 - The outer opening of the food establishment is not protected against the entry of insects and rodents.Front door has an air gap along the bottom.
  • 6-303.11 - Repeat Inadequate light was noted in the "Victory" three door reach in freezer.
  • 6-501.111 - Harborage conditions exist.Fruit flies noted in the facility.
September 16, 2005Routine08Details / Comments
  • 2-402.11 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 3-301.11 - Critical An improper scoop was found in the crush nuts. (a plastic cup is being used to dispensed nuts.
  • 3-302.11 - Critical Unwrapped or uncovered food in the storage area. Open container of chocolate chips were not resealed or stored in a covered container.
  • 3-302.12 - Repeat Some food containers unlabeled.
  • 3-304.12 - In-use utensils improperly stored between use. Scoops handles was found buried in containers of bulk food .
  • 3-305.11 - Food stored on the floor and/or food stored less than 6" above the floor. (walk-in)
  • 4-101.111 - Paper used to line counter/food cart to dry off blenders etc..
  • 4-101.16 - Sponges/towels are being used to wipe down food contact surface of the blender.
  • 4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 4-402.11 - The hand sink is not sealed properly.
  • 4-501.11 - The door gasket of the under counter refrigerator torn.
  • 4-603.16 - Repeat The three compartment sink with wash, rinse and sanitize basins is not being properly utilized. A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 5-205.15B - Plumbing connections under the 3-pt sink piping are leaking.
  • 5-205.15B - The faucet was noted damaged and/or in poor repair.
  • 6-301.12 - No disposable towels were provided at the hand washing facility in the front hand sink.
  • 6-303.11 - Repeat Burn out light was noted in the reach-in freezer.
  • 6-403.11 - Repeat Lockers or other suitable facilities are not located to protect food and utensils/supplies from contamination.
  • 6-501.11 - Repeat Ceiling tile above reach-in blast freezer missing.
February 15, 2005Routine215Details / Comments
  • 2-402.11 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 3-301.11 - Critical An improper scoop was found in the crush nuts. (a plastic cup is being used to dispensed nuts.
  • 3-302.11 - Critical Unwrapped or uncovered food in the storage area. Open container of chocolate chips were not resealed or stored in a covered container.
  • 3-302.12 - Repeat Some food containers unlabeled.
  • 3-304.12 - In-use utensils improperly stored between use. Scoops handles was found buried in containers of bulk food .
  • 3-305.11 - Food stored on the floor and/or food stored less than 6" above the floor. (walk-in)
  • 4-101.111 - Paper used to line counter/food cart to dry off blenders etc..
  • 4-101.16 - Sponges/towels are being used to wipe down food contact surface of the blender.
  • 4-302.14 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 4-402.11 - The hand sink is not sealed properly.
  • 4-501.11 - The door gasket of the under counter refrigerator torn.
  • 4-603.16 - Repeat The three compartment sink with wash, rinse and sanitize basins is not being properly utilized. A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 5-205.15B - Plumbing connections under the 3-pt sink piping are leaking.
  • 5-205.15B - The faucet was noted damaged and/or in poor repair.
  • 6-301.12 - No disposable towels were provided at the hand washing facility in the front hand sink.
  • 6-303.11 - Repeat Burn out light was noted in the reach-in freezer.
  • 6-403.11 - Repeat Lockers or other suitable facilities are not located to protect food and utensils/supplies from contamination.
  • 6-501.11 - Repeat Ceiling tile above reach-in blast freezer missing.
February 15, 2005Routine215Details / Comments
  • 2-402.11 - Employees observed working in the food service area without proper hair restraints.
  • 4-603.16 - The three compartment sink with wash, rinse and sanitize basins is not being properly utilized. A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 6-303.11 - Inadequate light was noted in the "Victory" freezer.
  • 6-301.14 - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees.
  • 6-403.11 - Lockers or other suitable facilities are not located to protect food and food articles from contamination. Coats and other personal items were stored with food/food articles.
  • 4-903.11 - Single-service cups were found where they were exposed to splash, dust, or other contamination in the serving area.
  • 6-501.11 - Cabinet front under cash register was taped.
February 05, 2003Routine07Details / Comments
  • 2-402.11 - Employees observed working in the food service area without proper hair restraints.
  • 4-603.16 - The three compartment sink with wash, rinse and sanitize basins is not being properly utilized. A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
  • 6-303.11 - Inadequate light was noted in the "Victory" freezer.
  • 6-301.14 - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees.
  • 6-403.11 - Lockers or other suitable facilities are not located to protect food and food articles from contamination. Coats and other personal items were stored with food/food articles.
  • 4-903.11 - Single-service cups were found where they were exposed to splash, dust, or other contamination in the serving area.
  • 6-501.11 - Cabinet front under cash register was taped.
February 05, 2003Routine07Details / Comments

May 27, 2009 (Critical Procedures)


Violations:

October 10, 2008 (Routine)


Violations: Comments:
Provide a proper set of brushes for cleaning the ice cream machine thoroughly. Call ORS immediately to set up a time to renew your CFM card.
M

March 26, 2008 (Critical Procedures)


Violations:

September 13, 2007 (Routine)


Violations: Comments:
Big five food borne illnesses were reviewed with CFM. Printed material of Big food borne illnesses left with CFM.

September 21, 2006 (Routine)


Violations:

April 20, 2006 (Routine)


Violations:

September 16, 2005 (Routine)


Violations:

September 16, 2005 (Routine)


Violations:

February 15, 2005 (Routine)


Violations:

February 15, 2005 (Routine)


Violations:

February 05, 2003 (Routine)


Violations:

February 05, 2003 (Routine)


Violations:

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