Mallards Sidewalk Cafe, 23410 Front Street, Accomac, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Mallards Sidewalk Cafe
Address: 23410 Front Street, Accomac, Virginia
Phone: (757) 787-7321
Total inspections: 11
Last inspection: Jul 27, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0260 - Corrected During Inspection Critical A container of spoiled tomatoes were found in the refrigerator on the porch.
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor. (Case of salad dressing)
  • 1450 - White upright refrigerator on the back porch had a holding temperature of 52 degrees.
  • 1580 - Repeat The cutting board(s) along the True sandwich unit are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
July 27, 2009Routine13Details / Comments
  • 1580 - The cutting board(s) is(are) heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener blade.
  • 2020 A (single-service/single-use) - Single-service or single-use articles not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
December 15, 2008Routine12Details / Comments
  • 0820 A 2 - Critical All potential hazardous foods located in the Continental prep station are cold holding at improper temperatures (45-48F)
  • 1320 - There was no temperature measuring device located in the GE white refrigeration unit.
  • 1750 - Corrected During Inspection Manufacturer containers were observed reused for the storage of potential hazardous foods.
May 19, 2008Routine12Details / Comments
No violation noted during this evaluation. November 05, 2007Critical Procedures00Details / Comments
  • 0830 - Critical The prepared ready-to-eat (RTE) pasta salad, sliced deli meats, etc.in the continental lowboy sandwich prep station refrigeration unit is not properly dated for disposition.
  • 1750 - Manufacturer containers were observed reused for the storage of food.
  • 3330 - Corrected During Inspection Critical Spray bottles are not properly labeled with contents in the food prep area.
July 09, 2007Routine21Details / Comments
  • 0820 - Critical Various deli meats, hard boiled eggs, cranberry mayo, cold holding at improper temperatures.
  • 0820 - Corrected During Inspection Critical Bean Sprouts cold holding at improper temperatures.
  • 1320 - Repeat There was no temperature measuring device located in the Continental Sandwich Prep unit.
  • 1450 - Continental sandwich was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
  • 1750 - Manufacturer containers were observed reused for the storage of FOOD.
  • 2000 - Single service items observed unprotected from contamination.
December 04, 2006Routine14Details / Comments
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) Chicken Salad in the refrigeration unit is not properly dated for disposition.
  • 1320 - The thermometer located in the sandwich prep unit was broken.
  • 1800 - The nonfood contact surface of the bottom shelf of the sandwich prep unit has accumulations of grime and debris.
March 30, 2006Routine13Details / Comments
  • 0830 - Critical The ready-to-eat (RTE) commercially processed deli meats and cheeses in the refrigeration unit was not properly dated for disposition after opening.
  • 0960 2 - The food contact surface of the non food grade plastic containers is not durable, easily cleanable,and resistant to pitting.
September 27, 2005Routine11Details / Comments
No violation noted during this evaluation. February 03, 2005Routine00Details / Comments
3180 - Floor in the back room noted in need of cleaning.August 04, 2004Routine01Details / Comments
No violation noted during this evaluation. April 20, 2004Pre-Opening00Details / Comments

July 27, 2009 (Routine)


Violations: Comments:
All violations were discussed with the PIC.
Also received water reading results for the months of
April, May and June.

December 15, 2008 (Routine)


Violations: Comments:
All violations were discussed with the PIC. Water sample
was taken on 12-15-08; pending results, permit with conditions will be issued.
Gloves were observed being used by kitchen staff while prepping food. EXCELLENT!
Extermination methods were discussed.
Soap and towels, handwashing signage seen and are available at all handwashing sinks.
All food prep. areas are clean.EXCELLENT!
Corrections from prev. inspection(05-19-08):
Continental sandwich prep. station(improper food temp.) has been replaced with a new unit.
Thermometer is now available in the small G.E. refrigerator.
Manufacturer plastic containers have been discarded and are not being used for food storage.

May 19, 2008 (Routine)


Violations: Comments:
All violations discussed with the person in charge.

November 05, 2007 (Critical Procedures)

Comments:
No critical violations observed during the inspection. Written employee health policy discussed with person in charge.

July 09, 2007 (Routine)


Violations: Comments:
Violations discussed with person in charge.

December 04, 2006 (Routine)


Violations: Comments:
REMINDER: ALL REFRIGERATION MUST MAINTAIN 41 DEGREES OR BELOW BY MARCH 1, 2007.

March 30, 2006 (Routine)


Violations: Comments:
All violations discussed with person in charge.

September 27, 2005 (Routine)


Violations:

February 03, 2005 (Routine)

Comments:
No violations at time of visit.

August 04, 2004 (Routine)


Violation: 3180 - Floor in the back room noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

April 20, 2004 (Pre-Opening)

Comments:
All violations are listed on prepermit inspection sheet.

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