Mamma Mia, 45 Putnam Rd., Honaker, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Mamma Mia
Address: 45 Putnam Rd., Honaker, Virginia
Phone: (276) 873-5978
Total inspections: 19
Last inspection: Sep 3, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0610 - Food stored on the floor or food stored less than 6" above the floor -walk in crates.
  • 0830 - Critical The prepared ready-to-eat ( in the walk in uni nwasnot properly dated for disposition.
  • 3170 - Repeat Tile floors in kitchen and walk in refrig ares not maintained in good repair
  • 3220 - Mops not hung up to air dry.
  • 3340 - Corrected During Inspection Critical Repeat Windex bottle was not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
September 03, 2009Routine23Details / Comments
  • 1060 - Repeat The nonfood contact surface of the refrig gasket iis not corrosion resistant, nonabsorbent, and/or smooth.
  • 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
  • 3170 - Repeat Walls and floors is not maintained in good repair-kitchen and walk in refrig
May 13, 2009Follow-up03Details / Comments
  • 0470 - Critical Different types of ready to eat food-ham- cheesestored in such a manner that may cause cross contamination.
  • 0480 - Unlabeled food containers.
  • 0800 - Critical Meat sauce in large kettle noted not being adequately cooled to prevent the growth of harmful bacteria.
  • 0820 A 2 - Corrected During Inspection Critical Pizza prep table-top- cold holding at improper temperatures
  • 1060 - The nonfood contact surface of the refrig gasket is not corrosion resistant, nonabsorbent, and/or smooth-replace.
  • 1100 - The food contact surface of the lid of the freezer is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1750 - Manufacturer containers were observed reused for the storage of olives.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: hood and air filter
  • 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2730 - The refuse container used to store refuse has no drain plug.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2890 - Light bulb in at hood not shielded, coated, or otherwise shatter-resistant.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.-replace screens
  • 3170 - Repeat Walls and floors are not maintained in good repair-kitchen and walk in refrig.
  • 3180 - Walls around the hood were noted in need of cleaning.
  • 3340 - Critical Container of cleaning are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
April 30, 2009Routine513Details / Comments
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped: pizza sauce, lasagna.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) items in the refrigeration unit are not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the wall beside the grill is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1800 - The nonfood contact surface of the floors and walls in the back area has accumulations of grime and debris.
December 16, 2008Routine13Details / Comments
  • 0060 - Critical The person in charge failed to state the required temperatures and holding times for the following conditions of potentially hazardous food: Cooling
  • 0830 - Critical The prepared ready-to-eat (RTE) ham in the refrigeration unit is not properly dated for disposition.
  • 1060 - Repeat The nonfood contact surface of the Blodgett oven next to the flat grill is not corrosion resistant, nonabsorbent, and/or smooth.
  • 3170 - Repeat Floors and walls in the back part of the kitchen next to chest freezers are not maintained in good repair
  • 3220 - Corrected During Inspection Repeat Mops not hung up to air dry.
July 31, 2008Routine23Details / Comments
  • 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
  • 1060 - Repeat The nonfood contact surface of the blodgett oven directly over the flat grill is not corrosion resistant, nonabsorbent, and/or smooth.
  • 3170 - Walls and flooring in the back part of kitche are not maintained in good repair; cracking, holes
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
February 07, 2008Routine04Details / Comments
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the Sandwich Prep. Cooling Unit(Chicken Breasts).
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
  • 0960 2 - The food contact surface of the scoop(Styrofoam) is not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1060 - Repeat The nonfood contact surface of the wall beside of stove is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1190 - The ambient (air/water) temperature measuring device (degrees C) shall be located in each cooling unit.
  • 1800 - The nonfood contact surface of the (under the equipment) has accumulations of grime and debris.
  • 2810 - Floor or floor covering in the back(where 3 compartment sink) is not smooth and easily cleanable.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the Cooking area.
October 25, 2007Routine26Details / Comments
  • 0060 - Critical The person in charge failed to explain the significance of the relationship between the holding time and temperature of potentially hazardous food and foodborne illness.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints. Some employees had restraints on and some did not.
  • 0480 - Repeat Unlabeled food containers.
  • 0820 - Critical Food being held at Pizza Prep. and Sub Prep. are being held cold holding at improper temperatures.
  • 1060 - Repeat The nonfood contact surface of the wall beside of grill is not corrosion resistant, nonabsorbent, and/or smooth.
  • 3080 - Less than 50 foot candles of light was noted in the cooking area. The foot candle reading was 10.
May 03, 2007Follow-up24Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints. Some employees had restraints on and some did not.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands. Using bare hand contact to fix a pizza toppings
  • 0480 - Unlabeled food containers.
  • 0560 - Linens in contact with food. Two employees were using dry hand towels
  • 0790 - Corrected During Inspection Improper methods used to thaw chicken. Chicken was thawing on side of employee handwashing sink.
  • 0830 - Critical The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  • 1060 - The nonfood contact surface of the wall beside of grill is not corrosion resistant, nonabsorbent, and/or smooth.
  • 2000 - Clean plates were observed stored with the food-contact surface facing upward.
  • 2310 - Critical The handwashing facility located at in the corner near shelving is blocked, preventing access by employees for easy handwashing.
April 27, 2007Routine36Details / Comments
  • 0760 - Corrected During Inspection Critical The prepared chilli was observed reheating in a crock-pot.
  • 1770 B - Corrected During Inspection Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Can Opener Blade.
  • 3020 - Soap was not provided at the hand washing lavatory in the kitchen.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 3170 - Repeat Floor in front of walk-in cooler is not maintained in good repair
December 13, 2006Routine14Details / Comments
  • 0450 C - Bowl or utensil without handle used to dispense sugar and salt.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Can Opener Blade
  • 3170 - Repeat Floor in front of the walk-in and the wall in the side section are not maintained in good repair
July 14, 2006Routine04Details / Comments
3170 - Repeat Floor tiles and the walls are not maintained in good repairFebruary 27, 2006Follow-up01Details / Comments
  • 0820 - Critical Meat Balls hot holding at improper temperatures.
  • 0820 - Critical Pizza toppings cold holding at improper temperatures.
  • 2000 - Clean pans were observed stored uncovered.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3170 - Repeat Floor tiles and the walls are not maintained in good repair
  • 3180 - Outside vents for the food noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
February 01, 2006Routine--Details / Comments
3170 - Repeat Floor in kithcen and walk-in is not maintained in good repairAugust 18, 2005Follow-up01Details / Comments
  • 0820 - Critical Pizza toppings cold holding at improper temperatures.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Hood Filters.
  • 3170 - Repeat Floor in kithcen and walk-in is not maintained in good repair
  • 3180 - The floor and wall junctures, corners noted in need of cleaning.
August 08, 2005Routine--Details / Comments
  • 1770 B - Corrected During Inspection Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Can Opener
  • 2190 - Water from the handwashing sink at hand sink was measured at a temperature less than 110F.
  • 3170 - The floors, walls are not maintained in good repair. Several cracks are present in the floors, there are parts of the wall that need to be repainted, and the walk in door way is in need of repair.
March 11, 2005Routine03Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: Can Opener Blade
  • 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen.
November 09, 2004Routine03Details / Comments
  • 0550 - In-use utensils improperly stored between use.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 3170 - Light fixture in back (in room with freezer) is not in good repair. Minor touch up needed on walls paint.
  • 3180 - Floor in the walk-in cooler noted in need of cleaning.
February 19, 2004Routine04Details / Comments
  • 1720 - There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
  • 0220 - Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
October 23, 2003Routine11Details / Comments

September 03, 2009 (Routine)


Violations: Comments:
mop hangers for air dry- should be provided

May 13, 2009 (Follow-up)


Violations:

April 30, 2009 (Routine)


Violations: Comments:
Reinspect in ten days

December 16, 2008 (Routine)


Violations: Comments:
Person in charge very cooperative.

July 31, 2008 (Routine)


Violations: Comments:
Temperatures in facility very good, PIC demonstration of knowledge improved.

February 07, 2008 (Routine)


Violations:

October 25, 2007 (Routine)


Violations: Comments:
Tomato Sauce(Holding)=150F;Chicken Cooking=200F The food temperatures were good in the facility. The PIC and employees were interested in trying to improve and do a good job to increase and maintain food safety. Special attention needs to be given to date- marking food put in cooling units.

May 03, 2007 (Follow-up)


Violations:

April 27, 2007 (Routine)


Violations: Comments:
Agreed to meet with owner to discuss inspection and food safety in establishment on 5/02/2007.

December 13, 2006 (Routine)


Violations: Comments:
Operator verified floor is going to be repaired within the week.

July 14, 2006 (Routine)


Violations:

February 27, 2006 (Follow-up)


Violation: 3170 - Repeat Floor tiles and the walls are not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

February 01, 2006 (Routine)


Violations:

August 18, 2005 (Follow-up)


Violation: 3170 - Repeat Floor in kithcen and walk-in is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

August 08, 2005 (Routine)


Violations:

March 11, 2005 (Routine)


Violations:

November 09, 2004 (Routine)


Violations:

February 19, 2004 (Routine)


Violations: Comments:
Overall the facility looks good.

October 23, 2003 (Routine)


Violations:

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