Manor Care Health Services-Stratford Hall, 2125 Hilliard Road, Richmond, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Manor Care Health Services-Stratford Hall
Address: 2125 Hilliard Road, Richmond, Virginia
Phone: (804) 266-9666
Total inspections: 28
Last inspection: May 5, 2009

Restaurant representatives - add corrected or new information about Manor Care Health Services-Stratford Hall, 2125 Hilliard Road, Richmond, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

0820 A 1 - Corrected During Inspection Critical Observed pork loin on steam table at less than 135 degrees.May 05, 2009Risk Factor Assessment10Details / Comments
No violation noted during this evaluation. January 26, 2009Follow-up00Details / Comments
  • 0820 A 1 - Corrected During Inspection Critical Repeat Observed meatballs on steam table at temperature 105 degrees, 125 degrees to 137.5 degrees.
  • 2910 - Repeat Observed insect light trap was turned on-located above sink.
  • 3080 - Repeat Observed light not at proper intensity in freezer, at handsink, stove top and grill areas.
  • 3180 - Repeat Observed floor not clean in walk-in box, freezer, floor under equipment.
January 20, 2009Follow-up13Details / Comments
  • 0820 A 1 - Corrected During Inspection Critical Observed temperature of TCS food not at 135 degrees or above on steam table (meatballs 123-136 degrees, fish 96-113 degrees).
  • 2910 - Observed insect light trap improperly installed above food sink.
  • 1570 - Observed hinge and closing device on freezer door is not in good repair.
  • 2740 - Corrected During Inspection Observed dumpster enclosure not clean.
  • 3180 - Observed floor not clean: walk-in box and freezer, floor under equpiment, mop sink area.
  • 3080 - Observed light not at proper intensity: freezer, handsink, stove top and grill area.
December 29, 2008Routine15Details / Comments
1770 A - Corrected During Inspection Critical Observed robot coupe not properly cleaned after use.July 09, 2008Risk Factor Assessment10Details / Comments
0830 - Corrected During Inspection Critical Observed package of grilled chicken one day past use by date.April 18, 2008Critical Procedures10Details / Comments
  • 3080 - Repeat 1/16/08-Observed light not at proper intensity at handsink, tilt fyrer, walk-in freezer.
  • 3080 - Repeat Observed light not at proper intensity: handsink-corner 8.80 foot candles, stove top 15.05, steam table 43.1, tilt fryer 18.98, exit of dishmachine 7.22, walk-in box 3.44, freezer 6.0-0.4.
  • 3180 - Repeat 1/16/08-Observed floor not clean under equipment (dish line, cook area, walk-in box).
  • 3180 - Repeat Observed floor and base molding not clean behind or under equipment.
January 16, 2008Follow-up02Details / Comments
  • 0160 - Corrected During Inspection Critical Observed food preparer talking on phone returned to work area and began putting on gloves with no handwashing.
  • 0820 2 - Critical Observed temperatures of potentially hazardous food (pork roast) not at 41 degrees or less in walk-in box.
  • 1770 A - Corrected During Inspection Critical Observed underside of mixer head not clean. Observed can opener not clean.
  • 1770 C - Observed nonfood contact surfaces of equipment not clean-lower portions of equipment like steam table, can opener base.
  • 2700 - Observed dumpster with damaged lid and holes in side.
  • 2910 - Observed insect light traps located over sinks or prep tables.
  • 3045 - Observed no employee handwash signs at handsinks.
  • 3080 - Observed light not at proper intensity: handsink-corner 8.80 foot candles, stove top 15.05, steam table 43.1, tilt fryer 18.98, exit of dishmachine 7.22, walk-in box 3.44, freezer 6.0-0.4.
  • 3170 - Observed holes in wall around pipe and wiring and hole in wall in chemical storeroom.
  • 3180 - Observed floor and base molding not clean behind or under equipment.
  • 3340 - Corrected During Inspection Critical Observed metal polish container stored on prep table, sanitizer buckets stored on prep tables.
January 07, 2008Routine47Details / Comments
  • 0380 - Corrected During Inspection Critical Observed dented can of potatoes in storeroom.
  • 0820 - Corrected During Inspection Critical Observed PHF on steam table at temperature below 135 degrees (chopped beef 132.7 degrees, green beans 117 degrees, soup 130.5 degrees).
July 26, 2007Critical Procedures20Details / Comments
  • 0470 - Corrected During Inspection Critical Raw shelled eggs were stored directly over pasteurized eggs and single use butter.
  • 0800 - Corrected During Inspection Critical Found soup from last night at 46 degrees.
April 10, 2007Critical Procedures20Details / Comments
  • 0220 - Corrected During Inspection Critical An open soda can was found on the prep table.
  • 0480 - Found sugar and flour containers not labeled.
  • 1570 - Found some of the plastic plate covers cracked.
  • 1770 C - Corrected During Inspection Found old food on can opener holder.
  • 2350 ii - Found 3 compartment sink leaking.
  • 3080 - Found the light intensity between 17-25 foot candles in food prep areas. Should be 50 foot candles.
  • 3180 - Found old food on the base of the steam table.
January 05, 2007Routine16Details / Comments
No violation noted during this evaluation. October 10, 2006Critical Procedures00Details / Comments
No violation noted during this evaluation. July 05, 2006Follow-up00Details / Comments
No violation noted during this evaluation. June 28, 2006Follow-up00Details / Comments
  • 0470 - Corrected During Inspection Critical RTE products not dated after opening.
  • 1890 - Critical Dishmachine final rinse only reached 170 degrees.
  • 3340 - Corrected During Inspection Critical Satin Shine and dish liquid were stored on a shelf above a prep sink cooling pasta.
June 27, 2006Critical Procedures30Details / Comments
0820 - Corrected During Inspection Critical Pureed meat at 96 degrees.March 28, 2006Critical Procedures10Details / Comments
  • 1570 - Walk in cooler gasket torn.
  • 1770 C - Mold and debris on walk in cooler shelves and mold on milk box gaskets.
  • 2890 - Set of lights not shielded and light above steamer not shielded.
  • 3080 - Light intensity low (<30 ft candle) in kitchen.
  • 3170 - Floor in walk in cooler coming apart.
  • 3170 - Insulation torn on 2 air handling units.
  • 3180 - Food and grease on air handling unit. Old food on floor in walk in cooler. Restroom toilet filthy.
January 03, 2006Routine06Details / Comments
  • 0270 - Critical Expired milk found in refrig. Milk was also soured.
  • 0820 - Corrected During Inspection Critical Ham 77 and 91 degrees on line.
  • 1890 - Critical Utensils stored under table were dirty due to exposure (dust and debris).
  • 2180 - Critical Faucet leaking into sanitizer sink.
October 14, 2005Critical Procedures40Details / Comments
  • 1890 - Corrected During Inspection Critical No sanitizer in manual wash sink.
  • 1890 - Corrected During Inspection Critical Final rinse 165 degrees instead of 180 degrees.
June 28, 2005Critical Procedures10Details / Comments
No violation noted during this evaluation. March 15, 2005Critical Procedures00Details / Comments
  • 3460 - Corrected During Inspection Critical Employee medicine on prep table shelf.
  • 0240 - Corrected During Inspection Employees on serving line without proper hair restraint.
  • 0610 - Corrected During Inspection Bowl for dispensing sugar in bulk container.
  • 2020 - Corrected During Inspection Knives with food contact surface extended out for dispensing and employee putting them on trays not wearing gloves.
  • 1800 - Food debris on steam line frame.
  • 3490 - Corrected During Inspection Purses and coats in kitchen.
  • 3170 - Floor tiles missing, grout low and coving missing. (also restroom wall grout)
  • 3180 - Food debris under table near ice machine.
  • 2890 - End caps missing on lights in dish area.
December 14, 2004Routine18Details / Comments
  • 0810 - Gravy containers in reach in at 46-50 degrees. Deep trays and wrapped tight.
  • 1800 - Mold in upper corner and ceiling in walk in.
September 24, 2004Routine02Details / Comments
0810 - Covered tray of scrambled eggs in walk in at 70 degrees from breakfast.May 20, 2004Routine01Details / Comments
  • 1640 - Sanitizing vat contaminated with soapy water.
  • 3260 - 2 employee coats on clean utensil rack.
February 18, 2004Routine02Details / Comments
  • 3380 - Critical Quaternary ammonia in wiping cloth sanitizer buckets at concentration of over 400 ppm.
  • 1770 - Critical Debris in mixing bowl of large power mixer. Encrusted deposits on several frying pans (both inside & outside)
November 24, 2003Routine20Details / Comments
  • 0570 - Two wet wiping cloths on back handsink.
  • 0610 - Whole onions in crate on walk in floor.
  • 1800 - Debris build up in microwave in assisted living area. Found spill in walk in and shelves in walk in have debris build up.
  • 3030 - No paper towels at front handsink.
  • 3170 - Found mold growth on ceiling tiles in food storeroom.
  • 3270 - Critical Barrel with damp rags in utility room. Fruit flies breeding in rags.
August 25, 2003Routine15Details / Comments
No violation noted during this evaluation. May 27, 2003Routine00Details / Comments
  • 0800 - Critical Oatmeal in walk in at 99.5 degrees.
  • 0810 - Several bins including oatmeal wrapped tight in walk in.
  • 1570 - Torn seals on reach in refrigerator.
January 22, 2003Routine12Details / Comments

May 05, 2009 (Risk Factor Assessment)



Violation: 0820 A 1 - Corrected During Inspection Critical Observed pork loin on steam table at less than 135 degrees.
Correct by reheating to 165 degrees (reheated to 173.8 degrees).
Comments:
Dishmachine temperatures satisfactory.

January 26, 2009 (Follow-up)

Comments:
Items 820, 2910 were corrected. Continue to work on 3180, 3080.

January 20, 2009 (Follow-up)



Violations:
  • 0820 A 1 - Corrected During Inspection Critical Repeat Observed meatballs on steam table at temperature 105 degrees, 125 degrees to 137.5 degrees.
    Correct by reheating to 165 degrees.
  • 2910 - Repeat Observed insect light trap was turned on-located above sink.
    Correct by locating in appropriate area.
  • 3080 - Repeat Observed light not at proper intensity in freezer, at handsink, stove top and grill areas.
    Correct by providing light at proper intensity.
  • 3180 - Repeat Observed floor not clean in walk-in box, freezer, floor under equipment.
    Correct by cleaning.
Comments:
Follow up to inspection of 12/21/09. Items #1570, 2240 were corrected.

December 29, 2008 (Routine)



Violations:
  • 0820 A 1 - Corrected During Inspection Critical Observed temperature of TCS food not at 135 degrees or above on steam table (meatballs 123-136 degrees, fish 96-113 degrees).
    Correct by reheating to 165 degrees or discarding. Items were discarded.
  • 2910 - Observed insect light trap improperly installed above food sink.
    Correct by properly storing.
  • 1570 - Observed hinge and closing device on freezer door is not in good repair.
    Correct by repairing.
  • 2740 - Corrected During Inspection Observed dumpster enclosure not clean.
    Correct by cleaning.
  • 3180 - Observed floor not clean: walk-in box and freezer, floor under equpiment, mop sink area.
    Correct by cleaning.
  • 3080 - Observed light not at proper intensity: freezer, handsink, stove top and grill area.
    Correct by providing light at proper intensity.

July 09, 2008 (Risk Factor Assessment)



Violation: 1770 A - Corrected During Inspection Critical Observed robot coupe not properly cleaned after use.
Correct by cleaning and sanitizing.

April 18, 2008 (Critical Procedures)



Violation: 0830 - Corrected During Inspection Critical Observed package of grilled chicken one day past use by date.
Correct by discarding.
Comments:
Gloves worn during prep.

January 16, 2008 (Follow-up)



Violations:
  • 3080 - Repeat 1/16/08-Observed light not at proper intensity at handsink, tilt fyrer, walk-in freezer.
    1/16/08-Correct by providing light at proper intensity.
  • 3080 - Repeat Observed light not at proper intensity: handsink-corner 8.80 foot candles, stove top 15.05, steam table 43.1, tilt fryer 18.98, exit of dishmachine 7.22, walk-in box 3.44, freezer 6.0-0.4.
    Correct by providing 50 foot candles in cook/prep, 20 foot candles in dishwash, handwash areas and 10 foot candles in walk-in and freezer.
  • 3180 - Repeat 1/16/08-Observed floor not clean under equipment (dish line, cook area, walk-in box).
    1/16/08-Correct by cleaning.
  • 3180 - Repeat Observed floor and base molding not clean behind or under equipment.
    Correct by cleaning.

January 07, 2008 (Routine)



Violations:
  • 0160 - Corrected During Inspection Critical Observed food preparer talking on phone returned to work area and began putting on gloves with no handwashing.
    Correct by properly washing hands.
  • 0820 2 - Critical Observed temperatures of potentially hazardous food (pork roast) not at 41 degrees or less in walk-in box.
    Correct by having walk-in box checked and adjusted as necessary to maintain 41 degrees or below in food. (24 hours)
  • 1770 A - Corrected During Inspection Critical Observed underside of mixer head not clean. Observed can opener not clean.
    Correct by cleaning.
  • 1770 C - Observed nonfood contact surfaces of equipment not clean-lower portions of equipment like steam table, can opener base.
    Clean.
  • 2700 - Observed dumpster with damaged lid and holes in side.
    Correct by replacing. Contact dumpster company to replace.
  • 2910 - Observed insect light traps located over sinks or prep tables.
    Correct by moving.
  • 3045 - Observed no employee handwash signs at handsinks.
    Correct by providing signs.
  • 3080 - Observed light not at proper intensity: handsink-corner 8.80 foot candles, stove top 15.05, steam table 43.1, tilt fryer 18.98, exit of dishmachine 7.22, walk-in box 3.44, freezer 6.0-0.4.
    Correct by providing 50 foot candles in cook/prep, 20 foot candles in dishwash, handwash areas and 10 foot candles in walk-in and freezer.
  • 3170 - Observed holes in wall around pipe and wiring and hole in wall in chemical storeroom.
    Correct by properly repairing.
  • 3180 - Observed floor and base molding not clean behind or under equipment.
    Correct by cleaning.
  • 3340 - Corrected During Inspection Critical Observed metal polish container stored on prep table, sanitizer buckets stored on prep tables.
    Correct by moving to proper storage.
Comments:
Gloves worn during prep.

July 26, 2007 (Critical Procedures)



Violations:
  • 0380 - Corrected During Inspection Critical Observed dented can of potatoes in storeroom.
    Correct by removing. Keep dented cans in marked storage area.
  • 0820 - Corrected During Inspection Critical Observed PHF on steam table at temperature below 135 degrees (chopped beef 132.7 degrees, green beans 117 degrees, soup 130.5 degrees).
    Correct by reheating to 165 degrees.
Comments:
Gloves worn during prep.

April 10, 2007 (Critical Procedures)



Violations:
  • 0470 - Corrected During Inspection Critical Raw shelled eggs were stored directly over pasteurized eggs and single use butter.
    Corrected by moving eggs to bottom shelf.
  • 0800 - Corrected During Inspection Critical Found soup from last night at 46 degrees.
    Discarded.

January 05, 2007 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical An open soda can was found on the prep table.
    Discarded. Only drinks with a lid and a straw are allowed in kitchen.
  • 0480 - Found sugar and flour containers not labeled.
    Label.
  • 1570 - Found some of the plastic plate covers cracked.
    Replace.
  • 1770 C - Corrected During Inspection Found old food on can opener holder.
    Corrected by cleaning.
  • 2350 ii - Found 3 compartment sink leaking.
    Repair.
  • 3080 - Found the light intensity between 17-25 foot candles in food prep areas. Should be 50 foot candles.
    Increase light intensity.
  • 3180 - Found old food on the base of the steam table.
    Clean.

October 10, 2006 (Critical Procedures)

Comments:
Good glove use.

July 05, 2006 (Follow-up)

Comments:
Dishmachine temperatures were good.

June 28, 2006 (Follow-up)

Comments:
Test strip did not change color. Wash temp was 148 degrees and final rinse 182 degrees.

June 27, 2006 (Critical Procedures)



Violations:
  • 0470 - Corrected During Inspection Critical RTE products not dated after opening.
    Discarded.
  • 1890 - Critical Dishmachine final rinse only reached 170 degrees.
    Should be at least 180 degrees. Do not use until the final rinse is correct.
  • 3340 - Corrected During Inspection Critical Satin Shine and dish liquid were stored on a shelf above a prep sink cooling pasta.
    Chemicals were removed and stored with other chemicals in the mop room.
Comments:
Good glove use.

March 28, 2006 (Critical Procedures)



Violation: 0820 - Corrected During Inspection Critical Pureed meat at 96 degrees.
Reheated.
Comments:
Good glove use.

January 03, 2006 (Routine)



Violations:
  • 1570 - Walk in cooler gasket torn.
    Replace.
  • 1770 C - Mold and debris on walk in cooler shelves and mold on milk box gaskets.
    Clean.
  • 2890 - Set of lights not shielded and light above steamer not shielded.
    Shield.
  • 3080 - Light intensity low (<30 ft candle) in kitchen.
    Should be 50 ft candle.
  • 3170 - Floor in walk in cooler coming apart.
    Repair.
  • 3170 - Insulation torn on 2 air handling units.
    Insulation is not easily cleanable surface.
  • 3180 - Food and grease on air handling unit. Old food on floor in walk in cooler. Restroom toilet filthy.
    Clean these areas.

October 14, 2005 (Critical Procedures)



Violations:
  • 0270 - Critical Expired milk found in refrig. Milk was also soured.
    Discard.
  • 0820 - Corrected During Inspection Critical Ham 77 and 91 degrees on line.
    Reheated to above 165 degrees.
  • 1890 - Critical Utensils stored under table were dirty due to exposure (dust and debris).
    Clean.
  • 2180 - Critical Faucet leaking into sanitizer sink.
    Repair.
Comments:
Good glove use.

June 28, 2005 (Critical Procedures)



Violations:
  • 1890 - Corrected During Inspection Critical No sanitizer in manual wash sink.
    Corrected by finding sanitizer and adding to water.
  • 1890 - Corrected During Inspection Critical Final rinse 165 degrees instead of 180 degrees.
    Corrected by turning breaker back on.
Comments:
Gloves being used properly.

March 15, 2005 (Critical Procedures)

Comments:
Gloves being used properly.

December 14, 2004 (Routine)



Violations:
  • 3460 - Corrected During Inspection Critical Employee medicine on prep table shelf.
    Removed.
  • 0240 - Corrected During Inspection Employees on serving line without proper hair restraint.
    Hair nets were put on.
  • 0610 - Corrected During Inspection Bowl for dispensing sugar in bulk container.
    Use utensil with handle.
  • 2020 - Corrected During Inspection Knives with food contact surface extended out for dispensing and employee putting them on trays not wearing gloves.
    Have handles extended or wear gloves. Corrected by washing knives and having handles extended.
  • 1800 - Food debris on steam line frame.
    Clean.
  • 3490 - Corrected During Inspection Purses and coats in kitchen.
    Removed.
  • 3170 - Floor tiles missing, grout low and coving missing. (also restroom wall grout)
    Repair.
  • 3180 - Food debris under table near ice machine.
    Clean.
  • 2890 - End caps missing on lights in dish area.
    Provide.

September 24, 2004 (Routine)



Violations:
  • 0810 - Gravy containers in reach in at 46-50 degrees. Deep trays and wrapped tight.
    Portion into smaller portions and use shallow tray to promote rapid cooling. Check reach in unit for proper functioning. Gravy voluntarily discarded. Corrected.
  • 1800 - Mold in upper corner and ceiling in walk in.
    Clean frequently enough to prevent growth.

May 20, 2004 (Routine)



Violation: 0810 - Covered tray of scrambled eggs in walk in at 70 degrees from breakfast.
Cool foods uncovered and place in shallow trays or smaller portions. When cool then cover for storage. Eggs discarded. Corrected.

February 18, 2004 (Routine)



Violations:
  • 1640 - Sanitizing vat contaminated with soapy water.
    Change solutions frequently to maintain proper effectiveness. Corrected.
  • 3260 - 2 employee coats on clean utensil rack.
    Always keep employee belonging separate from utensils. Corrected.

November 24, 2003 (Routine)



Violations:
  • 3380 - Critical Quaternary ammonia in wiping cloth sanitizer buckets at concentration of over 400 ppm.
    Mix sanitizer to 200 ppm.
  • 1770 - Critical Debris in mixing bowl of large power mixer. Encrusted deposits on several frying pans (both inside & outside)
    Clean & sanitize bowl properly between tasks-Corrected. Clean frying pans frequently enough to prevent build up.

August 25, 2003 (Routine)



Violations:
  • 0570 - Two wet wiping cloths on back handsink.
    Store all in use wet wiping cloths in sanitizing solution.
  • 0610 - Whole onions in crate on walk in floor.
    Store all foods minimum of 6" off floor. Corrected.
  • 1800 - Debris build up in microwave in assisted living area. Found spill in walk in and shelves in walk in have debris build up.
    Clean frequently enough to prevent build up. Spills should be cleaned up immediately.
  • 3030 - No paper towels at front handsink.
    Always supply towels at all handsinks. Corrected.
  • 3170 - Found mold growth on ceiling tiles in food storeroom.
    Replace affected tiles. Look into solving problem of refrig lines causing moisture build up above ceiling.
  • 3270 - Critical Barrel with damp rags in utility room. Fruit flies breeding in rags.
    Eliminate all conditions that provide harborage for pests. Corrected.

May 27, 2003 (Routine)

Comments:
No violations found at this time.-GOOD JOB!

January 22, 2003 (Routine)



Violations:
  • 0800 - Critical Oatmeal in walk in at 99.5 degrees.
    Use proper techniques to reduce temp from 140 degrees to less than 70 degrees within 2 hours. Discarded.
  • 0810 - Several bins including oatmeal wrapped tight in walk in.
    Cool properly then store. Instruct employees in proper cooling methods.
  • 1570 - Torn seals on reach in refrigerator.
    Maintain equipment by repairing as required to ensure proper function.

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