Martin's Grill, 3449 Seminole Trail, Charlottesville, VA 22911 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Martin's Grill
Address: 3449 Seminole Trail, Charlottesville, VA 22911
Type: Full Service Restaurant
Phone: 434 974-9955
Total inspections: 2
Last inspection: 03/29/2016
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Inspection findings

Inspection date

Type
Discussed employee health, Serve Safe, and past inspection with the person in charge. Overall, the facility had good date marking and good cold and hot holding temperatures. Observed good handwashing and glove use.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Observed shell eggs on top of macaroni and cheese container.
    Correction: Shell eggs were moved to the bottom of the shelf. Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: Observed slaw sauce with a date mark of 3/19/16. Sauce should have been discarded 3 days ago.
    Correction: The slaw sauce was discarded. Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Chest freezer and ice cream freezer was observed with an accumulation of condensation (ice) on the sides of the unit.
    Correction: Defrost both of the freezers.
03/29/2016Routine
The facility is okay to open. Permit was issued and picked up by owner 12/30/15
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: Observed no comsumer advisory on menu for under cooked animal foods.
    Correction: Operator has agreed not to serve undercooked animal foods (cooked to order: eggs and hamburgers) until consumer advisory is added to menu. Operator will send menu to the Health Department for approval when ready for this change.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Door gaskets torn on refrigerators. Ice cream chest freezer needs to be defrosted.
    Correction: Repair or replace torn refrigerator door gaskets. Defrost chest freezer for ice cream to ensure there is no condensation buildup on the top of the unit.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surface of the sides of equipment has accumulations of grime and debris.
    Correction: Clean all equipment inside / out.
  • Cloths - Wiping Cloths, Air-Drying Locations (repeated violation)
    Observation: Wet wiping clothes - soiled & stored on cutting board.
    Correction: Store wiping clothes in sanitizer or another non-food contact area.
  • Critical: Plumbing System Maintained in Good Repair*
    Observation: Observed two leaks on pipe underneath the three compartment sink.
    Correction: Operator will fix leaks by 1/7/15 and send an email containing a copy of the reciept of repair to the Health Department.
12/30/2015Follow-up

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