Matoaka Elementary School, 4001 Brick Bat Road, Williamsburg, VA - Restaurant inspection findings and violations

September 29, 2009 (Routine)

Violation: 2330 - Repeat The person in charge was unable to produce records of routine maintenance service for the water treatment device located on the ice machine.
Maintenance and service records for water treatment devices and backflow prevention are to be maintained on site by the person in charge and made available when requested by the regulatory authority.
Comments:
Permit issued

February 03, 2009 (Routine)

Violations:

• 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
• 2330 - The person in charge was unable to produce records of routine maintenance service for the water treatment device located on the ice machine.
  Maintenance and service records for water treatment devices and backflow prevention are to be maintained on site by the person in charge and made available when requested by the regulatory authority.

September 25, 2008 (Routine)

Violations:

• 1600 - The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
  Clean daily.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: tilt skillet control panel with old spaghetti sauce.
  Maintain nonfood-contact surfaces of equipment clean.

Comments:
Permit issued.

January 28, 2008 (Routine)

Comments:
No violations noted; A summary of changes to the Food Regulations, A model employee health guide, The food handler training schedule for 2008, Emergency guidelines for food service establishments given to restaurant operator.

September 17, 2007 (Routine)

Violations:

• 1200 - Corrected During Inspection The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not (accurate/properly scaled).
  Alter or replace the pressure gauge so that it is scaled in increments of 1 PSI or smaller, and is accurate within +/- 2 PSI in the 15-25 range.
• 1680 - Corrected During Inspection Critical The water temperature in the manifold servicing the high temperature ware wash machine was above the maximum allowable level of 194°F. The thermostat read 196 degrees.
  Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.

Comments:
Permit issued.

September 14, 2007 (Pre-Opening)

Violations:

• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer, food bins and kettles.
  Clean and sanitize these surfaces for food contact.
• 1770 B - Observed other soil on the following food contact surfaces: ovens
  Clean and sanitize these surfaces for food contact.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: milk cases, kettles.
  Maintain nonfood-contact surfaces of equipment clean.
• 3200 - Vent hood system are not operational.
  Repair/install
• 3240 - Handwashing facilities are unclean.
  Keep handwashing facilities clean and maintained to encourage proper handwashing.

Comments:
Permit not issued