McDonald's #01-171-0008, 335 West Reservoir Road, Woodstock, VA - Restaurant inspection findings and violations

Business Info

Restaurant: McDonald's #01-171-0008
Address: 335 West Reservoir Road, Woodstock, Virginia
Phone: (540) 459-5301
Total inspections: 9
Last inspection: Jun 30, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. June 30, 2009Routine00Details / Comments
2190 - Observed water at the handwashing sink to be 92F.September 26, 2008Routine01Details / Comments
  • 1800 - The nonfood contact surface of the Walk-in cooler and freezer has accumulations of grime and debris.
  • 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: slicer.
  • 2200 - Critical The diameter of the air gap between the water supply inlet and the flood level rim of the mop sink and three bay sink is less than 1 inch.
  • 2200 - Critical An air gap between the water supply outlet and the flood rim level mop sink and three bay sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  • 3180 - Repeat Facility is noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
March 19, 2008Routine23Details / Comments
  • 1320 - There was no temperature measuring device located in the cooling units.
  • 2350 - Critical Observed fountain drink compressor system leaking water
  • 3170 - Pipe running through hole in wall in storage area is not maintained in good repair
  • 3180 - facility noted in need of cleaning.
February 28, 2007Routine13Details / Comments
No violation noted during this evaluation. August 09, 2006Complaint00Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the food prep-line, pickles, onions, and cheese.
  • 0690 - Organize back counter, observed today with clean, dirty dishes and food preparation. Designate one area for each of these.
  • 0820 - Corrected During Inspection Critical Ham cold holding at improper temperatures. Left out next to grill.
  • 1800 - The nonfood contact surface of the ice cream dispenser has accumulations of grime and debris.
  • 2350 ii - 3bay sink plumbing in poor repair.
  • 2640 - The refuse container located outside the establishment is missing its cover.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2810 - Floor or floor covering in kitchen is not smooth and easily cleanable. Broken tile and missing grout.
  • 3170 - General cleaning: the following were observed dirty: restrooms, floor of both walk-ins, floor of prep area, (especially behind equipment) doors to coolers and freezers, and 3 bay sink area.
  • 3220 - Mops not hung up to air dry.
April 04, 2006Routine28Details / Comments
  • 0550 - Dispensing utensils improperly stored between uses. The ice scoop for the bin in the food prep area was stored with the handle in contact with the ice.
  • 0760 - Critical Ready-to-eat food (RTE) taken from a commercially processed, hermetically sealed container, or food from an intact packaged from a food processing plant Gravy was not reheated to the proper temperature for hot holding.
  • 1800 - The grill stock freezer needs defrosting.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the food prep area.
August 25, 2005Complaint13Details / Comments
No violation noted during this evaluation. August 25, 2005Routine00Details / Comments
  • 2350 ii - Plumbing connections under the 3 compartment sink are leaking.
  • 1800 - The nonfood contact surface of the self service drink area had accumulations of grime and debris.
  • 2750 - Refuse containers throughout the establishment are soiled an have an accumulation of debris.
  • 2000 - Single service items observed unprotected from contamination.
  • 3270 - Critical Methods are not being used to control pests
  • 2830 - Floor wall juncture in area under the stairs inthe basement is not coved and closed to no larger than 1/32 inch space.
  • 1100 - The food contact surface of the Mc Qing oven is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1080 - The spatula is not designed and constructed to be durable.
  • 1770 - The following utensils were observed soiled to sight and touch: spatula, lids and utensil handles.
  • 3140 - Locker or other suitable facilities are not located to protect single service items from contamination
  • 3170 - drive thru vent is not maintained in good repair
  • 3340 - Critical Containers of paint are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
May 19, 2003Routine210Details / Comments

June 30, 2009 (Routine)

1) Adjust/repair/replace display cooler to maintain potentially hazardous foods at 41 degrees Fahrenheit or lower.
2) Remember to time stamp shell eggs when removed from cooler (4 hour maximum).
3) Remember to hang mops to dry.

September 26, 2008 (Routine)

Violation: 2190 - Observed water at the handwashing sink to be 92F.
Adjust/repair water heater to ensure water of at least 100F at the handwash sink.
1) Observed temperature logs for food products (cold holding & cook). All were within appropriate ranges.
2) Facility well kept and organized.

March 19, 2008 (Routine)

Violations: Comments:
Facility well organized
Good job datemarking
Good job on hand washing

February 28, 2007 (Routine)

Violations: Comments:
Make sure cleaning is being done under shelving and racks and equipment.
Keep all food products covered at all times while in coolers
Note: Panels on stove cleaned every night
Fire suppression done on Nov 2006
Pest control done by BROWN

August 09, 2006 (Complaint)

Complaint for roaches in facility on 08/02/2006
A onsite inspection was conducted. The facility manager has taken steps towards correcting the problem by having the facility sprayed by a pest control agent.

April 04, 2006 (Routine)

Violations: Comments:
Observed gloves being worn - thank you.
Please review WASH RINSE SANITIZE procedures with all employees.

August 25, 2005 (Complaint)


August 25, 2005 (Routine)

See complaint inspection for violations.

May 19, 2003 (Routine)


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