All food temperatures taken were internal.
Notes: Floor under the drive thru noted in need of cleaning, lots of food debris, cups and wrappers are pushed against the wall. A few metal shelving units are noted in need of cleaning.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths for food contact surfaces stored in a wiping cloth bucket with no sanitizer.
Correction: Ensure wiping cloth buckets contain sanitizer to prevent the growth of pathogenic bacteria and to properly sanitize food contact surfaces.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: The time is not set for eggs holding in slots.
Correction: Ensure times are pushed on foods holding in time slots. Eggs were discarded.
- Temperature Measuring Devices
Observation: Thermometers in most of the refrigeration units were absent or not located in the front of the unit.
Correction: Ensure each refrigeration unit has a thermometer stored in the front of the unit. The front section of a refrigerator/cooler is typically the warmest section and the easiest to see).
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment is noted in need of repair: walk-in freezer door latch broken, drive thru undercounter cooler door does not seal, shake machine not working, McCafe machine not working, Frappe cooler whip cream door broken, chemical storage room shelves damaged and delaminating, caulk seal coming off of mopsink rim.
Correction: Repair or replace.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Surfaces of the interior of fry holder at fry station and ice bucket stored on ice machine was observed soiled with accumulations of grime and debris.
Correction: Clean the surface of at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Beverage lids observed unprotected from contamination. The lids are stored backwards in the dispenser with the food contact surface facing towards the front which causes the hand to contact the food contact surface when dispensing.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Backflow Prevention Device, Design Standard
Observation: The mopsink is not properly protected against back siphonage. The device on the faucet is not meant for continous pressure and the water is being left on. The faucet also has a threaded faucet with a hose attached. If negative pressure occurs chemicals or other contaminants could be sucked back into the water line (from mop buckets etc.) and contaminate the drinking water supply.
Correction: To properly protect the water supply install a backsiphonage device directly on the threaded faucet line, then attach a hose.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories (corrected on site)
Observation: Toilets and floor around toilets in male and female restroom not clean.
Correction: Keep restroom facilities clean and maintained.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Restroom cleaner in chemical spray bottle stored on its side on shelf above cookline meat freezer.
Correction: Corrected by relocating to chemical storage room. Do not store chemicals above food, single service articles or food contact surfaces.
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02/02/2016 | Routine | |
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: food storage containers have grease and left over food particles on them after being wased and the ice bin transport container has a black ring of residue built-up around the top of inside of container.
Correction: Clean and sanitize these surfaces for food contact.
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07/10/2015 | Risk Factor | |
All food temperatures taken were internal. The light shield is missing in front reach in display refrigerator (replace).
- Person in Charge
Observation: This facility does not have a certified food manager (CFM) registered with the City of Hampton.
Correction: Obtain a new CFM.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Liquid Egg (61*F) cold holding at improper temperatures. Liquid egg was left setting out at room temperature for approximately 2 hrs.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage. If liquid egg needs to be set out for convenience during breakfast rush a 4 hr time control can be used if the product set out is discarded at the end of 4 hrs, or can be kept at 41*F or lower in an ice bath.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the blended undercounter refrigerator and the drive thru undercounter refrigerator.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The following sinks are not sealed to adjoining equipment or walls: Splash guard at front hand sink, back handsink, mop sink along tile.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was noted in poor repair: The door gaskets to the 2 door freezer and the undercounter refrigerator are in poor repair
Correction: the 4 door reach-in cooler is broken, the door to the drive thru under counter cooler does not seal (door hinge loose)
- Equipment and Utensils - Good Repair and Calibration
Observation: Several food trays for time control are cracked or broken, fry tray on counter corner damaged and cracking.
Correction: Discard, replace or repair the to provide proper operation, accuracy, functioning, maintenance, and cleanability.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: time control food holding trays and baking sheet pans.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: The following food contact surfaces that hold non potentially hazardous foods were observed soiled: ice bucket and fry holding machine.
Correction: Clean the surface at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris: Some refrigerator door gaskets, sandwich wrapper sliding drawers in counter, inside of a few freezers/refrigerators, some sliding storage shelves dusty, inside of some cabinets.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Refuse - Covering Receptacles
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No disposable towels were provided at the hand washing lavatory in the front of kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair
Observation: The following physical structures are not maintained in good repair: grout in between floor tiles in the kitchen are deteriorating in several areas of the kitchen, wall damaged behind water heater, some light wall damaged in storage room where equipment has hit the wall, a few floor tiles cracked.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors in the kitchen and drive thru service station area under shelving, cabinets and equipment noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/02/2015 | Routine | |
All food temperatures taken were internal. This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPS) observed were discussed with operator and/or staff at time of evaluation.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Person in Charge (corrected on site)
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Liquid Eggs (62-63°F) cold holding at improper temperatures. Liquid eggs were set out at room temperature during breakfast service and then placed back into the refrigeration unit.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. If eggs are set out a 4hr time control can be used.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Correction:
- Hand Drying Provision (corrected on site) (repeated violation)
Observation: No disposable towels were provided at 2 hand sinks in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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11/03/2014 | Routine | |
All food temperatures taken were internal except for the Vanilla Ice Milk in McCafe display (ray thermometer used).
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the Frappé and drive-thru refrigeration unit. The thermometer in the McCafe unit was broken.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was observed in a state of disrepair and damaged:
>>Chemical cabinet surface is worn and pressboard is becoming exposed
>>Door gaskets of the two door stand-up fry freezer torn
>>Metal deteriorating at bottom of shed door
Correction: Repair to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Drive thru beverage dispenser nozzles are soiled with build-up. The ice machine inner plastic shield is lightly soiled.
Correction: Clean these surfaces at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Plumbing System Maintained in Good Repair
Observation: Plumbing connections under the drive-thru ice box are leaking. The water is pooling on the floor and is causing the grout to erode and the tiles to come loose.
Correction: Plumbing systems and components shall be maintained in good repair.
- Light Bulbs Protective Shielding
Observation: Light bulb in beverage display not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen handsink by ice machine.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair:
>>Grout in between floor tiles is eroding in a few areas of kitchen
>>Tile coving on wall beside ice machine at drive thru is damaged
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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07/24/2014 | Routine | |
All food temperatures taken were internal, except for cream cheese packet. Ensure all refrigeration units have a thermometer for monitoring air temperatures within the unit located in the warmest section of unit (closest to the door).
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Liquid eggs (47°F,54°F) cold holding at improper temperatures. Liquid eggs are being placed out at room temperature and then placed back under refrigeration.
Correction: Liquid eggs must be maintained at 41°F or lower, or placed on time control and discarded within 4 hours once set out.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The following equipment is not sealed to adjoining equipment or walls:
>>3 compartment sink
>>front handsink
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was observed in a state of disrepair and damaged:
>>Gasket torn on fry freezer
>>Gasket torn on front counter display refrigerator
>>Maintenance closet shelving surface chipped exposing particle board underneath
>>Wire racks in walk-in cooler are rusting
>>Coated metal racks of front counter display are rusting
Correction: Repair or replace the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Surfaces of the following equipment was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris:
>> Ice machine bin has black growth on side walls
>>Fry bin for frozen fries
Correction: Clean the surface of equipment at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris:
>>Walk-in cooler shelving
>>Black rack at 3 compartment sink
>>White plastic storage container for utensils across from 3 compartment sink
>>3 compartment sink caulking strip
>>Bottom compartment of reach-in refrigerator where fries are kept
>>Cabinets behind front of counter
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: The following physical structures are not maintained in good repair:
>>Tile grout deteriorating in a few areas of the kitchen
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors under equipment and shelving lines noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: Handwashing facilities at front of kitchen are unclean and not maintained. Men's restroom toilet bowl unclean.
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing. Maintain toilets clean.
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03/24/2014 | Routine | |
All food temperatures taken were internal. New permit not posted, post permit.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Liquid egg whites (60*F) cold holding at improper temperatures. Liquid eggs are being set out by grill and not kept under constant refrigeration.
Correction: Maintain liquid eggs at 41*F, or use time control.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the McCafe refrigeration unit where flavors and whip cream is stored in door.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was observed in a state of disrepair and damaged:
>> Paint chipping on shelving of front beverage display refrigeration unit
>> Gasket is torn on back beverage display refrigeration unit
>> Shelving above 3 compartment sink rusting
>> Paint chipping at dry goods storage shelving
>> Delamination occurring at chemical shelving storage and lockers
>> 3 covers missing to duct work in ceiling
>> End caps missing on poles for tea cart
Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability. If unable to repair the equipment, replace it.
- Good Repair and Calibration of Thermometers
Observation: Thermometer broken in frappe refrigerator.
Correction: Provide accurate thermometer.
- Non-Food Contact Surfaces
Observation: Walk-in freezer floor needs to be cleaned. Gaskets to refrigerator/freezer doors need to be cleaned.
Correction: Clean
- Critical: Backflow Prevention, Air Gap* (corrected on site)
Observation: An air gap between the water supply outlet and the flood rim level of mop sink is not observed. A y connection exists at faucet with one hose connected to chemical feeders and the other hose is laying in mop sink without an air gap. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap. Hose has been removed until proper backflow device can be connected to y connection that hose is hooked to.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees in the restrooms.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Lighting, Intensity
Observation: Light bulb out in walk-in cooler. Light fixture out in walk-in freezer.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- Physical Facilities in Good Repair
Observation: The physical structures are not maintained in good repair:
>> Floor tile grout is eroding in several areas
>> Wall tile missing on other side of wall of mop sink and on wall by carbon dioxide alarm
>> Floor tiles cracked in some areas
>> Coving not sealed to wall behind hot water heater
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/20/2013 | Routine | |
- Critical: Hands - When to Wash* (corrected on site) (repeated violation)
Observation: Food employee failed to remove gloves and wash hands after mopping floor before handling food and clean equipment.
Correction: Corrected. Advised employee to remove gloves and wash hands prior to handling clean equipment and food.
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: Ice scoop handle stored in ice at front counter.
Correction: Store handle OUT of the food contents.
- Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Temperature Measuring Devices (repeated violation)
Observation: Thermometer not provided in the Frappe refrigerator.
Correction: Provide thermometers inside refrigerators storing potentially hazardous foods at the front by the door.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: End caps missing on two of the poles supporting the tea cart.
Correction: Eliminate the holes (replace the end caps--can use bottle tops).
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gaskets is torn on the french fry freezer door gasket.
Correction: Repair/replace.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The front counter ice bin is leaking (could not see from where--not from the waste drain
line).
Correction: Per manager, work order placed and is in the process of being repaired.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: McFlurry cup holder is broken.
Correction: Replace the cup holder or discontinue using the broken cup holder.
- Good Repair and Calibration of Thermometers (repeated violation)
Observation: Thermometer is broken/not accurate in the coffee refrigerator
Correction: Repair/replace the thermometers.
- Non-Food Contact Surfaces (repeated violation)
Observation: The power cords to the grill are not clean.
Correction: Clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Food drip pan at fryer is stored below ice build up on the bottom exterior of the overhead freezer.
Correction: Defrost the unit and discontinue storing the pan below the melting ice.
- Outer Openings - Protected (repeated violation)
Observation: The pick up window is not closing by itself.
Correction: Adjsut the self closing device on the window.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) floor tile grout eroded in several areas (cook line, ice machine, fryers)
2) base tiles not sealed to wall right of hot water heater and behind/around the washer
3) base tiles not sealed to wall around the carbon dioxide tank
4) oles in wall adjacent to the right of three compartment sink
5) holes in wall at the mop sink
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The physical structures are not clean:
1) floor below cookline
2) some litter below pick up window beverage counter
Correction: Clean.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
Observation: Graffiti remover improperly stored at pick up window prep table.
Correction: Corrected. Store chemicals physically separate and/or below food, equipment, utensils, linen,and single serviced.
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01/15/2013 | Follow-up | |
all food temperatures observed are internal.
2013 permit issued
- Critical: Hands - When to Wash* (corrected on site) (repeated violation)
Observation: Food employee failed to remove gloves and wash hands after mopping floor before handling food and clean equipment.
Correction: Corrected. Advised employee to remove gloves and wash hands prior to handling clean equipment and food.
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: Ice scoop handle stored in ice at front counter.
Correction: Store handle OUT of the food contents.
- Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Temperature Measuring Devices (repeated violation)
Observation: Thermometer not provided in the Frappe refrigerator.
Correction: Provide thermometers inside refrigerators storing potentially hazardous foods at the front by the door.
- Equipment - Good Repair and Proper Adjustment
Observation: McFlurry cup holder is broken.
Correction: Replace the cup holder or discontinue using the broken cup holder.
- Equipment - Good Repair and Proper Adjustment
Observation: The front counter ice bin is leaking (could not see from where--not from the waste drain
line).
Correction: Per manager, work order placed and is in the process of being repaired.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gaskets is torn on the french fry freezer door gasket.
Correction: Repair/replace.
- Equipment - Good Repair and Proper Adjustment
Observation: End caps missing on two of the poles supporting the tea cart.
Correction: Eliminate the holes (replace the end caps--can use bottle tops).
- Good Repair and Calibration of Thermometers (repeated violation)
Observation: Thermometer is broken/not accurate in the coffee refrigerator
Correction: Repair/replace the thermometers.
- Non-Food Contact Surfaces
Observation: The power cords to the grill are not clean.
Correction: Clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Food drip pan at fryer is stored below ice build up on the bottom exterior of the overhead freezer.
Correction: Defrost the unit and discontinue storing the pan below the melting ice.
- Outer Openings - Protected
Observation: The pick up window is not closing by itself.
Correction: Adjsut the self closing device on the window.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) floor tile grout eroded in several areas (cook line, ice machine, fryers)
2) base tiles not sealed to wall right of hot water heater and behind/around the washer
3) base tiles not sealed to wall around the carbon dioxide tank
4) oles in wall adjacent to the right of three compartment sink
5) holes in wall at the mop sink
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The physical structures are not clean:
1) floor below cookline
2) some litter below pick up window beverage counter
Correction: Clean.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
Observation: Graffiti remover improperly stored at pick up window prep table.
Correction: Corrected. Store chemicals physically separate and/or below food, equipment, utensils, linen,and single serviced.
- Critical: Toxics - Rodent Bait Stations/Pesticides*
Observation: Rodent bait station is not tamper-resistant.
Correction: Contain rodent bait in a covered, tamper-resistant bait station. Open bait stations may result in the spillage of the poison being used.
|
01/09/2013 | Routine | |
all food temperatures observed are internal.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Employee failed to remove contaminated gloves and wash hands and put on new gloves after handling container of sauce that had fallen on the ground.
Correction: Corrected. Remove contaminated gloves, wash hands, and put new gloves on (if needed).
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Ice scoop handle stored in ice at front counter.
Correction: Corrected. Store handle OUT of the food contents.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Temperature Measuring Devices (repeated violation)
Observation: Thermometer not provided in the Frappe refrigerator.
Correction: Provide thermometers inside refrigerators storing potentially hazardous foods at the front by the door.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Three compartment sink no longer sealed to the wall.
Correction: Seal the sink to the adjoining wall since it is subject to splash and seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gaskets are torn:
1) undercounter freezer at cookline
2) upright freezer door
3) salad reach-in refrigerator doors
Correction: Repair/replace the gaskets.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: The dispensed quaternary ammonia sanitizer (at or below 74*) is too strong--exceeded 400ppm.
Correction: Corrected. Advised to dilute solution to 200 ppm until company can calibrate dispenser.
- Good Repair and Calibration of Thermometers
Observation: Thermometers are broken/not accurate:
1) coffee refrigerator
2) undercounter refrigerator at pick up window
Correction: Repair/replace the thermometers.
- Good Repair and Calibration of Thermometers (corrected on site) (repeated violation)
Observation: Thermometer inside the walk-in cooler is located at the coldest part of the unit.
Correction: Corrected. Ensure thermometers are located at the warmest part of the refrigerator (at the front by the door).
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Underside of shelf above dressing/condiment table not clean.
Correction: Clean and sanitize.
- Non-Food Contact Surfaces
Observation: The non-food contact surfaces are not clean.:
1) tops of hot holding units at grill line
2) top of french fry station
Correction: Clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service not stored protected:
1) Cup lids at pick up window beverage counter and front counter
2) Chicken bite cartons at cookline
3) Some of the sandwich to go cartons
Correction: Corrected. Store single service protected from contamination.
- Kitchenware and Tableware (corrected on site)
Observation: Single-service spoons not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
Correction: Corrected. Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
- Hand Drying Provision (corrected on site)
Observation: Paper towels not provided at the hand sink between the cookline and three compartment sink.
Correction: Corrected. Ensure all hand sinks are supplied with disposable paper towels.
- Lighting, Intensity (repeated violation)
Observation: Light bulbs burned out:
1) grill line refrigerator
2) upright fryer freezer
Correction: Corrected. Replace the bulbs once they have burned out.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) floor tile grout eroded in several areas (cook line, ice machine, fryers)
2) base tiles not sealed to wall right of hot water heater and behind/around the washer
3) base tiles not sealed to wall around the carbon dioxide tank
4) lower wall damaged below storage rack outside the walk-in cooler
5) holes in wall adjacent to the right of three compartment sink
6) holes in wall at the mop sink
7) wall tiles are broken at the mop sink
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The physical structures are not clean:
1) ceiling tile(s) above sandwich prep line
2) floor below grill line refrigerator
3) some litter on floor below centerline
4) floor below/behind multiplex carbonator shelf
5) floor around carbon dioxide tank
6) litter on floor below storage rack next to back door
7) floor below fryers
8) floor below pick up window beverage counter
Correction: Clean.
- Pests - Controlling Pests*
Observation: Fruit flies present in the chemical storage area.
Correction: Use approved methods to control and/or eliminate fruit flies. Determine food source and eliminate.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Approved insecticide stored with general chemicals.
Correction: Corrected. Store approved insecticides physically separate from general cleaners. Reminded only a certified pest control operator may apply approved insecticides.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Graffiti remover stored with food contact surfaces at pick up window counter.
Correction: Corrected. Store chemicals physically separate and/or BELOW food, utensils, equipment, linens, and single-service.
|
08/16/2012 | Routine | |
All food temperatures observed are internal.
Three compartment sink not set up for use at time of evaluation as nothing needed cleaning. EHS dispensed sanitizer to clean and sanitize food thermometer and observed it dispensing at least 112* F. When using quaternary ammonia, prior to using as sanitizer, the water temperature shall be lukewarm/tepid (65-75*). Ensure staff are aware that the water temperature needs to be adjusted on dispensing line OR that the sanitizer shall cool to 65-75* prior to use. The hotter the water is, the stronger the concentration of sanitizer solution is.
- Temperature Measuring Devices
Observation: Thermometers not provided inside the:
1) walk-in cooler (not at front of unit)
2) pick up window under counter refrigerator
3) frappe refrigerator
Correction: Thermometer relocated in walk-in cooler and provided inside the pick up window refrigerator. Ensure thermometers are provided in refrigerators and locate them at the door (i.e. warmest part of the unit).
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The three compartment sink is separating from the wall.
Correction: Seal the sink to the wall
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gaskets are torn:
1) salad reach-in refrigerator
2) small front counter display refrigerator
3) undercounter meat freezer
4) fryer reach-in refrigerator (both doors)
Correction: Maintain equipment in good repair and proper adjustment.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: 1) Interior panel of the ice machine has minimal build-up.
2) underside of shelf above dressings is not clean.
Correction: 1) Clean and sanitize the panel as often as needed.
2) Clean and sanitize the shelf.
- Non-Food Contact Surfaces
Observation: The non-food contact surfaces are not clean:
1) fryer basket shelf
2) bottom door gasket of fryer freezer
Correction: Clean.
- Lighting, Intensity
Observation: Light bulb not provided in the socket of the 4-door refrigerator.
Correction: Provide a shatteproof bulb or properly shield the bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) floor tile grout eroded in several areas (cook line, ice machine, fryers)
2) base tiles not sealed to wall right of hot water heater right of CO2 tank
3) base tile damaged right of pick up window beverage dispenser
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The physical structures are not clean:
1) floor below centerline has some littter
2) ceiling tile(s) above sandwich prep table (dusty and food splash present)
3) floor below fryers
4) floor below multiplex
5) floor below pick up window beverage counter
Correction: Clean.
|
04/17/2012 | Routine | |
all food temperatures observed are internal.
- Person in Charge
Observation: Facility lacks a Hampton certified food manager.
Correction: Register Serv Safe certificate with the Hampton Health Department ($10 fee) and post the Hampton certificate in public view.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
Observation: A 10 to one ground beef patty was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria (off grill at 145*).
Correction: Continue to cook the meat to heat all parts to 155°F or above for 15 seconds, 145°F for 3 minutes, 150°F for 1 minute, or instantaneously at 158°F.
- Temperature Measuring Devices (repeated violation)
Observation: Thermometer not provided in the smoothie cooler.
Correction: Provide a thermometer inside the smoothie cooler at the front by the door.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The three compartment sink is separating from the wall.
Correction: Seal the sink to the wall.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: the door gaskets are torn:
1) salad reach-in refrigerator
2) small front counter display refrigerator
Correction: Maintain equipment in good repair and proper adjustment.
- Good Repair and Calibration of Thermometers
Observation: Thermometers in poor repair at/in the walk-in cooler.
Correction: Repair the digital ambient air thermometer or place a thermometer inside the unit at the front by the door (current thermometer inside the unit is damaged).
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: Interior panel of the ice machine has minimal build-up.
Correction: Corrected. Clean and sanitize the panel as often as needed.
- Non-Food Contact Surfaces
Observation: Underside of the shelf above the sandwhich dressings is not clean.
Correction: Clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Various food equipment on wall mounted rack below billboard are not stored protected or in a position to allow water from draining after cleaning and sanitizing.
Correction: Advised to store clean equipment protected by inverting and to store recently cleaned and sanitized equipment in poistion to allow water to drain off e.g. inverted. Also, do not stack wet containers on top of each other--allow to air dry .
- Light Bulbs Protective Shielding
Observation: Light bulb not properly shielded or shatterproof in the grill refrigerator.
Correction: Provide a proper cover to shield the light bulb OR a shatterproof light bulb.
- Lighting, Intensity (repeated violation)
Observation: Light bulb burned out in the grill refrigerator and not provided in the socket of the salad refrigerator.
Correction: Replace the burned out light bulb and provide one in the salad refrigerator.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) floor tile grout eroded in several areas (cook line, ice machine, fryers)
2) base tiles not sealed to wall right of hot water heater and behind/around the washer
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The physical structures are not clean:
1) minimal litter on floor below pick up window beverage counter
2) floor below fryers and over head freezers
3) ceiling vent dusty above salad prep table
Correction: Clean.
- Critical: Toxics - Rodent Bait Stations/Pesticides* (corrected on site)
Observation: Three bags of rodent bait observed on premises by storage racks and CO2 tank at back door.
Correction: Corrected. Only tamper-proof/resistant bait stations shall be used.
|
01/10/2012 | Routine | |
all food temperatures observed are internal.
typed report not provided at time of evaluation and shall be faxed to operator next business day.
- Person in Charge
Observation: Facility lacks a Hampton Certified Food Manager.
Correction: Register ServSafe certificate with the Hampton Health Department ($10) and post the Hampton Certificate in public view.
- Temperature Measuring Devices (corrected on site) (repeated violation)
Observation: Thermometer not provided inside the frappe refrigerator.
Correction: Corrected. Provide a thermometer inside the refrigerator at the front by the door.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The three compartment sink is beginning to separate from the wall.
Correction: Seal the sink to the wall.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The equipment are in poor repair:
1) salad reach-in refrigerator door gasket torn
2) one of the coke tanks is leaking (work order placed)
3) bottom door gasket of fryer freezer is torn
Correction: Maintain equipment in good repair and proper adjustment.
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: Thermometer inside the pick up window undercounter refrigerator is broken.
Correction: Corrected. Once thermometers are no longer accurate or become in poor repair, replace them.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
Observation: The spatula holder and side of toaster where mounted is not clean.
Correction: Corrected. Clean and sanitize in use utensils at least once every 4 hours.
- Kitchenware and Tableware (corrected on site)
Observation: Cleaned and sanitized utensils not displayed or dispensed so that the food- or lip-contact surfaces are protected from contamination.
Correction: Corrected. Store the utensils with the handles presented upwards to prevent contamination of the food- or lip-contact surface.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability (corrected on site)
Observation: Trash can not provided at the front hand sink.
Correction: Corrected. Ensure trash cans are provided at the immediate area of all hand sinks.
- Lighting, Intensity (repeated violation)
Observation: Light bulb not provided in the socket inside the salad refrigerator.
Correction: Provide a shatterproof lightbulb or properly shielded light bulb in the socket.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) floor tile grout eroded in several areas (cook line, ice machine, fryers
2) base tile cracekd behind bun rack
3) base tiles not sealed to the wall right of hot water heater (and wall is moisture damaged) and behind/around the washer
4) wall-base tile juncture right of walk-in cooler (behind storage rack)
5) smal section of wall left of broom rack
6) wall tiles below mop head rack
7) floot tiles below french fry fryer
8) holes in wall adjacent to three compartment sink
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The physical structures are not clean:
1) minimal litter on floor below pick up window beverage counter
2) minimal debris on floor below chicken fryer and fryer reach-in freezer
Correction: Clean.
|
10/04/2011 | Routine | |
all food temperatures observed are internal. 10 to 1 and angus burgers did not meet minimum cook temperature but an employee was also taking temperatures and observed they were not done and had the meat put back on the grill. When they came off they were at least 165*.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Carton of liquid eggs in 4-door refrigerator and sliced tomatoes on sandwich line at 53* and 54-61*, respectively.
Correction: Corrected. Cold hold potentially hazardous foods (phfs) at or below 41* or use time as a control to ensure the phfs are cooked/consumed/discarded within 4 hours from removal from refrigeration and the time shall be labeled or tracked. Egg discarded at end of breakfast and time clock set for noon at sandwich station.
- Temperature Measuring Devices (repeated violation)
Observation: Thermometer not provided inside the smoothie/frappe refrigerator and tall display refrigerator.
Correction: Provide a thermometer inside these units at the front by the door.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The equipment are in poor repair/damaged:
1) door gasket at grill freezer/low boy
2) door gasket on salad refrigerator (top door)
3) bottom door gasket on fry reach-in freezer
4) racks beginning to corrode inside the 4 door refrigerator
5) handles of several hot trays are broken
6) paint peeling/scored on shelf outside of walk-in cooler entry
7) walk-in cooler door does not close securely
8) walk-in freezer door does not close securely due to ice build up
9) small display refrigerator door gasket torn at front counter
Correction: Maintain equipment in good repair and proper adjustment.
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: Thermometer in poor repair or not accurate in undercounter pick up window refrigerator
Correction: Replace the thermometers with accurate and working thermometers.
- Lighting, Intensity (repeated violation)
Observation: 1) Light bulb burned out in 4-door refrigerator
2) light bulb not provided in socket inside salad refrigerator
Correction: Replace the light bulbs (ensure the one in the refrigerator is shatterproof or properly shielded).
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are not clean:
1) floor tile grout eroding at grill line, three-compartment sink, mop room, and fry line
2) base tile at bun rack (right of ice machine) is damaged
3) base tiles no longer sealed to the wall behind the washer and hot water heater
4) exterior wall of walk-in cooler/freezer damaged (see lower wall behind storage rack)
5) upper wall tile at curbed mop sink
6) base tiles at pick up window
7) floor tiles below pick up window beverage counter are popping up
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The physical structures are not clean:
1) floor below rack right of back door--CORRECTED
2) wall behind lower rack outside the walk-in cooler
3) litter on floor below pick up window beverage counter--less than last time--minimal to moderate.
Correction: Clean.
|
06/02/2011 | Routine | |
All food temperatures observed are internal.
Typed report not provided at time of evaluation and shall be delivered/faxed next business day.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Staff are failing to remove gloves after contaminating them and wash hands prior to resuming food service operations (e.g. using gloved hands to remove wiping cloths from sanitizer solution--no chlorine in solution--and resuming food handling).
Correction: Corrected. Ensure staff are aware and are practicing proper glove usage and handwashing.
- Cloths - Wiping Cloths - Use Limitation
Observation: Chlorine residual is less than 50 ppm in the sanitizer bucket.
Correction: Corrected to 50-100 ppm. Ensure sanitizer concentration is adequate in the solution.
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Temperature Measuring Devices (repeated violation)
Observation: Thermometer not provided inside the smoothie/frappe refrigerator.
Correction: Provide a thermometer inside the unit at the front by the door.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gaskets are torn/damaged:
1) at least one on the 4 door refrigerator
2) fry reach-in freezer
3) freezer #1
4) freezer #3
Correction: Repair/replace the gaskets.
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: Thermometers are in poor repair or not accurate:
1) undercounter pick up window refrigerator
2) upright display refrigerator next to soft serve machine
Correction: Replace the thermometers with accurate and working thermometers.
- Non-Food Contact Surfaces (repeated violation)
Observation: Top of the french fry hot holding unit is not clean.
Correction: Clean.
- Plumbing System Maintained in Good Repair
Observation: The waste drain line on the far left basin of the three-compartment sink is leaking.
Correction: Repair the drain line.
- Lighting, Intensity (repeated violation)
Observation: 1) Light bulbs burned out at grill line
2) light bulb not provided in socket inside salad refrigerator
Correction: Replace the light bulbs (ensure the one in the refrigerator is shatterproof or properly shielded).
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are not clean:
1) floor tile grout eroding at grill line, three-compartment sink, and fry line
2) base tile at bun rack (right of ice machine) is damaged
3) base tiles no longer sealed to the wall behind the washer
4) exterior wall of walk-in cooler/freezer damaged (see lower wall behind storage rack)
5) wall damaged by grease receptacles
6) wall torn at mop sink (see mop rack)
7) base tiles at pick up window
8) floor tiles below pick up window beverage counter are popping up
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The floors are not clean:
1) below grill line
2) floor behind washer
3) floor below rack closest to back door
4) floor below fryers
5) floor below pick up window beverage counter
Correction: Clean.
- Critical: Toxics - Rodent Bait Stations/Pesticides* (repeated violation)
Observation: Rodent bait stations are not tamper-resistant--three bags of rodent bait observed on the floor.
Correction: Contain rodent bait in a covered, tamper-resistant bait station. Open bait stations may result in the spillage of the poison being used.
|
01/31/2011 | Routine | |
All food temperatures observed are internal. 2011 permit issued
- Critical: Temperature, Cooking - Raw Animal Foods*
Observation: Several raw animal foods were not cooked to the proper temperature:
1) one chicken breast off grill--thick part registered at 141*
2) 3 four to one patties 150-150*
Correction: Corrected. Ensure chicken and ground beef are cooked to at least 165* and 155*, respectively to destroy disease causing organisms.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Carton of liquid egg in the refrigerator observed at 62*.
Correction: Corrected. Advised that once left out of temperature control, potentially hazardous foods shall not be returned to the refrigerator and shall be labeled with the time it was originally removed from the refrigerator to ensure the product is cooked or discarded within 4 hours from that time.
- Nonfood Contact Surfaces
Observation: Protective film on the ice scoop holder is in poor repair.
Correction: Completely remove the film.
- Temperature Measuring Devices (corrected on site) (repeated violation)
Observation: Thermometer not provided inside the small display refrigerator at the front counter.
Correction: Corrected. Provide thermometers inside the refrigerators at the front by the door.
- Equipment Compartments, Drainage (repeated violation)
Observation: Water is pooling on the bottom interior of the salad reach-in refrigrator next to the tea brewer.
Correction: Alter or replace the waste collection compartment so all accumulated moisture due to conditions such as condensation, food or beverage drip, or melting ice completely drain.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Beverage counter is separating from the wall (right side).
Correction: Seal the beverage counter to the adjoining walls to facilitate cleaning and eliminate potential pest harborage conditions.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
1) breakfast refrigerator (4-door) has a torn gasket
2) upright freezer door gasket
3) overhead freezer door gaskets (both units)
4) paint peeling on dry storage racks
5) front counter display door gasket torn
Correction: Maintain equipment in good repair and proper adjustment to facilitate cleaning and proper operation.
- Equipment and Utensils - Good Repair and Calibration
Observation: Thermometer inside the large front display refrigerator is broken.
Correction: Replace the thermometer.
- Single-Service and Single-Use Articles, Use Limitation (corrected on site)
Observation: The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head and the bulk milk container tube was observed not cut on the diagonal (45 degree angle).
Correction: The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube. The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Right interior wall of ice machine is not clean.
Correction: Clean and sanitize.
- Non-Food Contact Surfaces
Observation: The non-food contact surfaces are not clean:
1) tops of hot holding units at grill line
2) upright freezer door gasket
Correction: Clean.
- Kitchenware and Tableware
Observation: Plastic spoons in bucket at cafe area are not stored with the handles presented upwards.
Correction: Present the handles upwards to prevent contamination of the food/lip contact surface.
- Hand Drying Provision (corrected on site)
Observation: Paper towels not provided at the front handsink.
Correction: Corrected. Ensure all handsinks are stocked with a supply of paper towels.
- Lighting, Intensity (repeated violation)
Observation: Light bulb/ballast out above storage rack.
Correction:
Replace the light/ballast.
- Lighting, Intensity (repeated violation)
Observation: Light bulbs not provided in the:
1) breakfast refrigerator
2) salad refrigerator
Correction: Provide a shatterproof light bulb in the refrigerator.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) loor tile grout eroding in mutliple areas of the facility.
2) base tiles cracked/damaged below front pick up window
3) base tiles not sealed to wall behind grease RTI
4) wall damaged behind a storage rack (exterior of walk-in cooler)
5) base tiles not sealed to the wall right of laundry washer
Correction:
Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The physical structures are not clean:
1) floor below centerline--minimal
2) floor below breakfast refrigerator-- minimal along back wall
3) floor below fryers (grease and pooled water)
4) small area of wall behind rack (exterior of walk-in cooler)
5) litter on floor below front pick up window beverage station
Correction: Maintain the physical structures clean.
- Critical: Toxics - Rodent Bait Stations/Pesticides* (repeated violation)
Observation: Rodent bait station (bags of bait) are not tamper-resistant
Correction: Contain rodent bait in a covered, tamper-resistant bait station. Open bait stations may result in the spillage of the poison being used.
|
10/25/2010 | Routine | |
all food temperatures observed are internal.
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Carton of liquid egg in the grill refrigerator observed at 58*.
Correction: Corrected. Advised to cold hold at or below 41* OR to use time as control to ensure product used within 4 hours from removal of refrigeration--must label product with time removed or other tracking method.
- Food Contact Surfaces - Cleanability*
Observation: Draining tray next to fryer (below freezer) is in poor repair.
Correction: Replace the tray.
- Temperature Measuring Devices
Observation: Thermometers not provided in or at the FRONT of the refrigerators:
1) frappe cooler
2) pick up window salad display
3) front counter display
4) front beverage cooler (current one is broken)
Correction: Provide thermometers inside the unit and locate them at FRONT by the door.
- Equipment Compartments, Drainage
Observation: Water pooling along the bottom interior of the salad refrigerator.
Correction: Alter or replace the waste collection compartment so all accumulated moisture due to conditions such as condensation, food or beverage drip, or melting ice completely drain.
- Sanitizing Solutions, Testing Devices
Observation: Quaternary ammonia test strips could not be located for use.
Correction: Provide test strips and ensure staff have access to them.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The following equipment are in poor repair:
1) breakfast refrigerator (4-door) has torn gasket(s)
2) meat low boy door gasket torn
3) lid to ice machine cracked
4) paint peeling on dry storage racks
5) bottom door gasket beginning to tear on reach-in freezer
6) front counter display door gasket torn
Correction: Maintain equipment in good repair and proper adjustment to facilitate cleaning and proper operation.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (repeated violation)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration--observed at 400 ppm.
Correction: Adjust the sanitizing solution to 200 parts per million as identified by manufacturer's recommendations.
- Non-Food Contact Surfaces
Observation: The non-food contact surfaces are not clean:
1) under ledges of the grills
2) top of fry warming unit
Correction: Clean.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability (corrected on site)
Observation: Trash can not provided at the front counter handsink.
Correction: Provide trash cans in the immediate areas of the handsinks.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: The gray trash bin/cart in the facility is in poor repair.
Correction: Repair/replace the bin/cart.
- Light Bulbs Protective Shielding
Observation: Light lens cracked at salad refrigerator area.
Correction: Corrected. Maintain light covers/lenses in good repair to properly shield the light bulbs or provide plastic light tubes with end caps on each end.
- Lighting, Intensity
Observation: Light bulb/ballast out above storage rack.
Correction: Replace the light/ballast.
- Lighting, Intensity (repeated violation)
Observation: Light bulb not provided in the grill refrigerator.
Correction: Provide a shatterproof light bulb in the refrigerator.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) loor tile grout eroding in mutliple areas of the facility.
2) base tiles cracked/damaged below front pick up window
3) base tiles not sealed to wall behind grease RTI
4) wall damaged between storage rack and RTI
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The physical structures are not clean:
1) ceiling above grill line
2) floor below grill line--minimal
3) floor below fryers (grease)
4) floor at back wall behind grease containers and CO2 cannisters
5) wall behind grease RTI
6) litter on floor below front pick up window beverage station
Correction: Clean.
- Critical: Toxics - Rodent Bait Stations/Pesticides* (repeated violation)
Observation: Rodent bait station is not tamper-resistant
Correction: Contain rodent bait in a covered, tamper-resistant bait station. Open bait stations may result in the spillage of the poison being used. Bags may tear open and spill contents which may inadvertently contaminate food and food contact surfaces.
|
07/21/2010 | Routine | |
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