Mcdonald's #05851, 5311 Duke St, Alexandria, VA 22304 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: McDonald's #05851
Address: 5311 Duke St, Alexandria, VA 22304
Type: Fast Food Restaurant
Phone: 703 751-7919
Total inspections: 4
Last inspection: 02/17/2016

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Inspection findings

Inspection date

Type

  • Critical: Hands and Arms / Cleaning Procedure (corrected on site)
    Observation: Employee failed to was her hands for 20 seconds. The PIC instructed employee on proper hand washing.
    Correction: -ALL food employees shall wash their hands in the following manner:
    1. remove and discard used gloves, turn on warm water at the hand sink, rinse hands/arms with warm water, lather hands/arms with soap and scrub for at least 20 seconds, rinse hands/arms with warm water, and dry hands/arms with paper towels and then turn off the water at the hand sink using the paper towel
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were measured at improper temperatures: salads in make table refrigerator. The salads were moved to a colder refrigerator.
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below.
  • Equipment / Good Repair / Operation
    Observation: The following mechanical refrigeration unit is not currently operating as required to cold hold food at a temperature of 41°F or less: the make table refrigerator is not holding the salad at 41°F or below. Repair the refrigeration unit.
    Correction: Refrigerators shall be capable of holding foods at a temperature of 41°F or below. Repair the unit(s) immediately. Foods exposed to temperature abuse for over 2 hours shall be discarded, otherwise, the foods shall be stored in properly operating refrigerators.
  • Handwashing Signage at Handwashing Facilities Required (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees.
    Correction: Provide a sign or poster at all handwashing lavatories used by food employees to notifiy them to wash their hands. EHS provided hand washing signage.
  • Dressing Rooms and Lockers to be Kept Orderly (corrected on site)
    Observation: Observed employee clothing and other possessions stored in areas that may contaminate food, food-contact surfaces of equipment, single-service items, or single-use items. Employee's jacket was improperly placed on top of coffee filters. The jacket was relocated.
    Correction: Instruct employees to use the designated lockers and clothes hooks to prevent contamination of food, food equipment and utensils, and preparation surfaces.
02/17/2016Routine
Discussed employee health policy and hand washing.
Hot water need to be provided at hand sink all the time during operation.

  • Water / Pressure / Quantity and Availability
    Observation: Hot water turned off at kitchen hand sink.
    Correction: Inadequate water pressure could result in improper handwashing or equipment operation. Restore water under sufficient and adequate pressure to the equipment immediately.
  • Plumbing / Maintained in Good Repair
    Observation: Plumbing connections under the kitchen hand sink is not in good repair. Hot water can not be turned off.
    Correction: A plumbing system shall be maintained in good repair.
07/14/2015Routine
No site visit conducted. Manager submitted images via email indicating corrective action for indirect drainage, hand sink repairs, and general cleaning.
No violation noted during this evaluation.
06/15/2015Follow-up
This visit was made to conduct a pre-opening inspection. The following items require correction:
1. Main ice machine and soda ice bins (front and drive thru) are not properly plumbed with a 1" indirect drainage, currently there is an air break. Repair waste-lines to provide a 1" air break.
2. Kitchen hand sink sealant is damaged and the drive thru/front counter hand sink is missing sealant. Remove damaged sealant and replace seal for both hand sinks.
3. Men's rest-room does not have a sign or poster to remind employees to wash their hands. Hand washing sign provided by Alexandria Health Department and shall be placed at hand sinks in men's rest-room.
4. Water condensation observed on walls in walk-in refrigerator. Seal gaps between boards to prevent water damage.
5. Ceiling vent cover above coffee machines has dust build up and shall be cleaned and maintained.
6. Grouting under 3-compartment sink is worn below floor tiles and shall be repaired to prevent pooling of water.
7. Beverage Air undercounter refrigerator at smoothie station has rust build-up and shelf coating is missing. Clean surfaces of refrigerator and either replace or re-coat damaged shelving to prevent rust damage.
8. Wood under condiment counter at self serve station is bare wood under laminate. Currently single service to go items are stored under bare wood. Bare wood is beginning to deteriorate and shall be sealed.
A follow-up evaluation will be conducted on or about June 17, 2015 to verify correction of indirect drainage for ice bin drainage. Pictures may be emailed to Gheni at: Abdugheni.Ubul@vdh.virginia.gov
Hot water heater: AO Smith BTH150A-100
RRR 259 GPH
RRU 216 GPH
17% insufficient. Deficiency letter signed.
Approved for change of ownership, recommend issuance of Alexandria Health Department permit. This serves as your permit until you receive a permit in the mail. Any changes in menu, equipment or operations must be approved by the Health Department.

No violation noted during this evaluation.
06/12/2015Pre-Opening

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