McDonald's #10814, 8115 Plantation Rd, Roanoke, VA - Restaurant inspection findings and violations



Business Info

Restaurant: McDonald's #10814
Address: 8115 Plantation Rd, Roanoke, Virginia
Phone: (540) 362-7927
Total inspections: 14
Last inspection: Aug 17, 2009

Accepted credit cards: American Express, Discover, Mastercard, Visa
Primary contact: Myra Hubbard
Cuisine: Burgers
Reservations: Not accepted

Ratings Summary

Based on 1 vote

Overall Rating:
**
2.0
Ratings in categories:
Food:
***
3.0
Service:
**
2.0
Price:
**
2.0
Ambience:
**
2.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about McDonald's #10814, 8115 Plantation Rd, Roanoke, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1390 - The three compartment sink soiled side drainboard not large enough.
  • 1700 - Critical Repeat Manual wash-rinse-sanitize procedure being done incorrectly. Sinks not set up; utensils just being rinsed off with sanitizer; utensils being sprayed with clear water which washes off sanitizer.
  • 2280 - Corrected During Inspection Critical Hand sink next to ice machine blocked.
August 17, 2009Routine21Details / Comments
No violation noted during this evaluation. July 08, 2008Follow-up00Details / Comments
  • 1700 - Corrected During Inspection Critical Employee cleaning plastic hot holding containers improperly in the three compartment sink.
  • 2230 - Critical Handsink at food prep area not working.
  • 3340 - Corrected During Inspection Critical Degreaser spray bottle and plastic container of grill cleaner stored on top of shelf on cook line.
July 01, 2008Routine30Details / Comments
3380 - Critical Repeat Wiping cloth containers contained dirty water with no sanitizing agent.August 08, 2007Follow-up10Details / Comments
  • 0610 - Repeat Food containers stored on floor in walkin ref and freezer.
  • 1570 - Ice machine front cover missing.
  • 1770 A - Critical Inside of ice machine has black substance accumulation.
  • 1960 - Food containers that have been washed-rinsed-sanitized are not air dried before storage.
  • 2350 - Critical Mop sink / grease trap area is leaking down to storage room in basement.
  • 2620 - Dumpster leaking liquid waste onto ground.
  • 2790 - Wall and cove has been damaged in mop sink room from water.
  • 3380 - Critical Wiping cloth containers contained dirty water with no sanitizing agent.
July 25, 2007Routine35Details / Comments
  • 0570 - Repeat Wiping cloth container not supplied with sanitizing agent.
  • 0610 - Plastic pallet on walk-in ref floor.
  • 1190 - Freezer and ref. unit door thermometers broken.
  • 2350 ii - Plumbing leak dripping to basement storage area.
  • 2570 - Critical Waste water poured on ground t kitchen door area. Waste pooled on ground and sidewalk and ran onto parking lot.
January 25, 2007Routine14Details / Comments
No violation noted during this evaluation. June 01, 2006Routine00Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1800 - The nonfood contact surface of the reach in refrigeration and freezer units has accumulations of grime and debris.
  • 3180 - Floors in the paper goods storage, and walk-in units noted in need of cleaning.
March 14, 2006Routine03Details / Comments
No violation noted during this evaluation. July 28, 2005Routine00Details / Comments
  • 1150 - The nonfood contact surface of the free standing storage unit in area of the 3 compartment sink has shelves that are in bad condition around the edges. Exposed and decomposing pressboard.
  • 1320 - The external thermometers on some of the refrigeration and freezer units are not registering the correct interior temperatures of the units. There are no ambient thermometers inside these units.
January 19, 2005Follow-up02Details / Comments
  • 0220 - Critical Evidence observed employee has been smoking in the dry storage room. There is a designated area for employees to take breaks.
  • 1150 - The nonfood contact surface of the free standing storage unit in area of the 3 compartment sink has shelves that are in bad condition around the edges. Exposed and decomposing pressboard.
  • 1320 - The external thermometers on some of the refrigeration and freezer units are not registering the correct interior temperatures of the units. There are no ambient thermometers inside these units.
  • 3180 - Repeat The floor under the storage shelves in the dry storage room was dirty.
January 13, 2005Routine--Details / Comments
  • 0820 - Critical The under counter refrigeration unit in the customer order/serving area was cold holding at improper temperatures.
  • 3080 - Less than 50 foot candles of light was noted in various areas of the kitchen where employees prep foods.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in cooler, freezer and dry storage room.
  • 0550 - In-use utensils improperly stored between use. In the customer/service area the ice scoop handle was touching the ice in the ice bin. An approved scoop holder is provided in the bin.
  • 0570 - Wiping cloths improperly stored between use. Wiping cloths were on the prep surfaces and equipment instead of being in a sanitizer solution.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Employee was observed dipping the drink cup into the ice bin to fill the cup with ice. An approved ice scoop and scoop holder is provided at the sink
  • 2000 - The blue ice bucket used to transport the drink cup ice to the ice bins was on the floor when the inspection began. The bucket was later observed on a prep table surface.
  • 0610 - There were plastic bread trays with bread stored on the floor in the walk-in freezer. Food stored on the floor or food stored less than 6" above the floor.
  • 3170 - The following equipment was not maintained in good repair. 1. The soap dispenser at the employee hand sink next to the office door was not dispensing soap. 2. A light bulb was missing in the shielded ceiling fixture in the walk-in freezer.
  • 1150 - The nonfood contact surface of the plywood storage unit beside the entrance to the employee break room is not designed or constructed to be easily cleanable and non absorbant.
  • 3180 - The floors in the following locations are in need of cleaning. 1. Kitchen under equipment - grease. 2. Storage roon under the shelves - prepackaged products and trash. 3. Electrical room - black liquid on the floor.
April 14, 2004Routine19Details / Comments
  • 3180 - The floor in the basement and the stairs have an excessive amount of water on the surface.
  • 3170 - There is a major water leak above the drop ceiling in the employee break room in the basement.
  • 1150 - The surface on the storage shelf unit at the entrance to the walk-in cooler is unsealed press board.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
October 21, 2003Routine04Details / Comments
  • 0550 - Clean dispensing utensils improperly stored.
  • 1190 - There was no ambient air temperature measuring device located in the Beverage Air refrigerator holding salads and fruit /yogart cups.
  • 1570 - The door latch on the walk-in freezer door is damaged.
  • 3170 - Drop ceiling panels in the basement ceiling are not maintained in good repair
February 04, 2003Routine04Details / Comments

August 17, 2009 (Routine)


Violations: Comments:
Wiping cloths 50-100 PPM chlorine.
Spray bottle of sanitizer also at correct concentration.

July 08, 2008 (Follow-up)

Comments:
Hand sink working.

July 01, 2008 (Routine)


Violations:

August 08, 2007 (Follow-up)


Violation: 3380 - Critical Repeat Wiping cloth containers contained dirty water with no sanitizing agent.
Keep chlorine at 25 to 100 ppm and keep water clean.
Comments:
Sanitizer was corrected at time of inspection and discussed having someone check this morning, noon, and night.

July 25, 2007 (Routine)


Violations:

January 25, 2007 (Routine)


Violations:

June 01, 2006 (Routine)

Comments:
Restaurant ready to re-open after construction.
Finish floor grout work.

March 14, 2006 (Routine)


Violations:

July 28, 2005 (Routine)

Comments:
Recommendations:
1. The storage unit with the press board shelving is to be replaced. This has been noted on previous inspections.
2. The lighting brightness shall be increased in the downstairs storage room.
3. Fix the thing that is hanging down in the ice bin ASAP.

January 19, 2005 (Follow-up)


Violations:

January 13, 2005 (Routine)


Violations:

April 14, 2004 (Routine)


Violations:

October 21, 2003 (Routine)


Violations:

February 04, 2003 (Routine)


Violations:

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1 User Review:

Isabella

Added on Sep 5, 2014 6:22 PM
Visited on Sep 4, 2014 12:00 PM
Food:
***
Service:
**
Price:
**
Ambience:
**
Cleanliness:
*
I looking at all of these health and safety breaches above, it looks like I will not be going to this McDonald's Restaurant any time soon. I do work at McDonald's and my restuarant is up to scratch. If there is ever a problem, a manager is notified and fixed as soon as possible. All food is cooked and prepared correctly. Also all staff know of all the proceedures. It looks as if this restaurant needs to re-learn all of their proceedures and practices again before they let anyone work again. It just isn't right for things like this to be happening at a restaurant.
Would you recommend McDonald's #10814 to others? No
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