McDonald's #10814, 8115 Plantation Rd, Roanoke, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's #10814
Address: 8115 Plantation Rd, Roanoke, Virginia
Phone: (540) 362-7927
Total inspections: 14
Last inspection: Aug 17, 2009

Ratings Summary

Based on 1 vote

Overall Rating:
**
2.0
Ratings in categories:
Food:
***
3.0
Service:
**
2.0
Price:
**
2.0
Ambience:
**
2.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about McDonald's #10814, 8115 Plantation Rd, Roanoke, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1390 - The three compartment sink soiled side drainboard not large enough.
  • 1700 - Critical Repeat Manual wash-rinse-sanitize procedure being done incorrectly. Sinks not set up; utensils just being rinsed off with sanitizer; utensils being sprayed with clear water which washes off sanitizer.
  • 2280 - Corrected During Inspection Critical Hand sink next to ice machine blocked.
August 17, 2009Routine21Details / Comments
No violation noted during this evaluation. July 08, 2008Follow-up00Details / Comments
  • 1700 - Corrected During Inspection Critical Employee cleaning plastic hot holding containers improperly in the three compartment sink.
  • 2230 - Critical Handsink at food prep area not working.
  • 3340 - Corrected During Inspection Critical Degreaser spray bottle and plastic container of grill cleaner stored on top of shelf on cook line.
July 01, 2008Routine30Details / Comments
3380 - Critical Repeat Wiping cloth containers contained dirty water with no sanitizing agent.August 08, 2007Follow-up10Details / Comments
  • 0610 - Repeat Food containers stored on floor in walkin ref and freezer.
  • 1570 - Ice machine front cover missing.
  • 1770 A - Critical Inside of ice machine has black substance accumulation.
  • 1960 - Food containers that have been washed-rinsed-sanitized are not air dried before storage.
  • 2350 - Critical Mop sink / grease trap area is leaking down to storage room in basement.
  • 2620 - Dumpster leaking liquid waste onto ground.
  • 2790 - Wall and cove has been damaged in mop sink room from water.
  • 3380 - Critical Wiping cloth containers contained dirty water with no sanitizing agent.
July 25, 2007Routine35Details / Comments
  • 0570 - Repeat Wiping cloth container not supplied with sanitizing agent.
  • 0610 - Plastic pallet on walk-in ref floor.
  • 1190 - Freezer and ref. unit door thermometers broken.
  • 2350 ii - Plumbing leak dripping to basement storage area.
  • 2570 - Critical Waste water poured on ground t kitchen door area. Waste pooled on ground and sidewalk and ran onto parking lot.
January 25, 2007Routine14Details / Comments
No violation noted during this evaluation. June 01, 2006Routine00Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1800 - The nonfood contact surface of the reach in refrigeration and freezer units has accumulations of grime and debris.
  • 3180 - Floors in the paper goods storage, and walk-in units noted in need of cleaning.
March 14, 2006Routine03Details / Comments
No violation noted during this evaluation. July 28, 2005Routine00Details / Comments
  • 1150 - The nonfood contact surface of the free standing storage unit in area of the 3 compartment sink has shelves that are in bad condition around the edges. Exposed and decomposing pressboard.
  • 1320 - The external thermometers on some of the refrigeration and freezer units are not registering the correct interior temperatures of the units. There are no ambient thermometers inside these units.
January 19, 2005Follow-up02Details / Comments
  • 0220 - Critical Evidence observed employee has been smoking in the dry storage room. There is a designated area for employees to take breaks.
  • 1150 - The nonfood contact surface of the free standing storage unit in area of the 3 compartment sink has shelves that are in bad condition around the edges. Exposed and decomposing pressboard.
  • 1320 - The external thermometers on some of the refrigeration and freezer units are not registering the correct interior temperatures of the units. There are no ambient thermometers inside these units.
  • 3180 - Repeat The floor under the storage shelves in the dry storage room was dirty.
January 13, 2005Routine--Details / Comments
  • 0820 - Critical The under counter refrigeration unit in the customer order/serving area was cold holding at improper temperatures.
  • 3080 - Less than 50 foot candles of light was noted in various areas of the kitchen where employees prep foods.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in cooler, freezer and dry storage room.
  • 0550 - In-use utensils improperly stored between use. In the customer/service area the ice scoop handle was touching the ice in the ice bin. An approved scoop holder is provided in the bin.
  • 0570 - Wiping cloths improperly stored between use. Wiping cloths were on the prep surfaces and equipment instead of being in a sanitizer solution.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Employee was observed dipping the drink cup into the ice bin to fill the cup with ice. An approved ice scoop and scoop holder is provided at the sink
  • 2000 - The blue ice bucket used to transport the drink cup ice to the ice bins was on the floor when the inspection began. The bucket was later observed on a prep table surface.
  • 0610 - There were plastic bread trays with bread stored on the floor in the walk-in freezer. Food stored on the floor or food stored less than 6" above the floor.
  • 3170 - The following equipment was not maintained in good repair. 1. The soap dispenser at the employee hand sink next to the office door was not dispensing soap. 2. A light bulb was missing in the shielded ceiling fixture in the walk-in freezer.
  • 1150 - The nonfood contact surface of the plywood storage unit beside the entrance to the employee break room is not designed or constructed to be easily cleanable and non absorbant.
  • 3180 - The floors in the following locations are in need of cleaning. 1. Kitchen under equipment - grease. 2. Storage roon under the shelves - prepackaged products and trash. 3. Electrical room - black liquid on the floor.
April 14, 2004Routine19Details / Comments
  • 3180 - The floor in the basement and the stairs have an excessive amount of water on the surface.
  • 3170 - There is a major water leak above the drop ceiling in the employee break room in the basement.
  • 1150 - The surface on the storage shelf unit at the entrance to the walk-in cooler is unsealed press board.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
October 21, 2003Routine04Details / Comments
  • 0550 - Clean dispensing utensils improperly stored.
  • 1190 - There was no ambient air temperature measuring device located in the Beverage Air refrigerator holding salads and fruit /yogart cups.
  • 1570 - The door latch on the walk-in freezer door is damaged.
  • 3170 - Drop ceiling panels in the basement ceiling are not maintained in good repair
February 04, 2003Routine04Details / Comments

August 17, 2009 (Routine)



Violations:
  • 1390 - The three compartment sink soiled side drainboard not large enough.
    Add sufficient area for soiled utensil storage.
  • 1700 - Critical Repeat Manual wash-rinse-sanitize procedure being done incorrectly. Sinks not set up; utensils just being rinsed off with sanitizer; utensils being sprayed with clear water which washes off sanitizer.
    Sink must be set up with wash compartment, clear rinse can be dipped or just sprayed and sanitizer compartment must be filled and utensils air dried.
  • 2280 - Corrected During Inspection Critical Hand sink next to ice machine blocked.
    Keep accessible for use at all times.
Comments:
Wiping cloths 50-100 PPM chlorine.
Spray bottle of sanitizer also at correct concentration.

July 08, 2008 (Follow-up)

Comments:
Hand sink working.

July 01, 2008 (Routine)



Violations:
  • 1700 - Corrected During Inspection Critical Employee cleaning plastic hot holding containers improperly in the three compartment sink.
    Always use proper method to wash - rinse - sanitize all food containers.
  • 2230 - Critical Handsink at food prep area not working.
    Repair handsink for use in food prep area. Repair within 10 days and then call me.
  • 3340 - Corrected During Inspection Critical Degreaser spray bottle and plastic container of grill cleaner stored on top of shelf on cook line.
    Always store toxic materials away from and below food and food prep and storage areas.

August 08, 2007 (Follow-up)



Violation: 3380 - Critical Repeat Wiping cloth containers contained dirty water with no sanitizing agent.
Keep chlorine at 25 to 100 ppm and keep water clean.
Comments:
Sanitizer was corrected at time of inspection and discussed having someone check this morning, noon, and night.

July 25, 2007 (Routine)



Violations:
  • 0610 - Repeat Food containers stored on floor in walkin ref and freezer.
    Supply enough storage shelves in both units to allow all food to be stored 6 inches off floor. Remove pallet from walkin ref.
  • 1570 - Ice machine front cover missing.
    Have front cover repaired or replaced and install on machine.
  • 1770 A - Critical Inside of ice machine has black substance accumulation.
    Empty machine and clean and sanitize inside of machine.
  • 1960 - Food containers that have been washed-rinsed-sanitized are not air dried before storage.
    Provide drying storage area for air-drying food containers and utensils.
  • 2350 - Critical Mop sink / grease trap area is leaking down to storage room in basement.
    Repair to stop leak.
  • 2620 - Dumpster leaking liquid waste onto ground.
    Replace dumpster to provide leakproof receptacle.
  • 2790 - Wall and cove has been damaged in mop sink room from water.
    Repair walls and cove tile in this room.
  • 3380 - Critical Wiping cloth containers contained dirty water with no sanitizing agent.
    Keep chlorine at 25 to 100 ppm and keep water clean.

January 25, 2007 (Routine)



Violations:
  • 0570 - Repeat Wiping cloth container not supplied with sanitizing agent.
    Cloths must be stored in 25 to 100 ppm chlorine.
  • 0610 - Plastic pallet on walk-in ref floor.
    All shelves must be 6 " off floor to allow for proper cleaning of floor and to keep food 6 ' off floor.
  • 1190 - Freezer and ref. unit door thermometers broken.
    Repair or use other thermometers to supply all ref and freezer units.
  • 2350 ii - Plumbing leak dripping to basement storage area.
    Repair leak. Single service items in this area moved away from possible contamination source.
  • 2570 - Critical Waste water poured on ground t kitchen door area. Waste pooled on ground and sidewalk and ran onto parking lot.
    Dispose of all waste water in sewage disposal system.

June 01, 2006 (Routine)

Comments:
Restaurant ready to re-open after construction.
Finish floor grout work.

March 14, 2006 (Routine)



Violations:
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1800 - The nonfood contact surface of the reach in refrigeration and freezer units has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3180 - Floors in the paper goods storage, and walk-in units noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

July 28, 2005 (Routine)

Comments:
Recommendations:
1. The storage unit with the press board shelving is to be replaced. This has been noted on previous inspections.
2. The lighting brightness shall be increased in the downstairs storage room.
3. Fix the thing that is hanging down in the ice bin ASAP.

January 19, 2005 (Follow-up)



Violations:
  • 1150 - The nonfood contact surface of the free standing storage unit in area of the 3 compartment sink has shelves that are in bad condition around the edges. Exposed and decomposing pressboard.
    Alter or replace this item to provide a surface that is durable, smooth and easily to clean.
  • 1320 - The external thermometers on some of the refrigeration and freezer units are not registering the correct interior temperatures of the units. There are no ambient thermometers inside these units.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. Repair the external thermometers and/or put ambient thermometers inside the units located in easy to read sites.

January 13, 2005 (Routine)



Violations:
  • 0220 - Critical Evidence observed employee has been smoking in the dry storage room. There is a designated area for employees to take breaks.
    Management shall enforce the regulation for employees to use the designated break room area so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
  • 1150 - The nonfood contact surface of the free standing storage unit in area of the 3 compartment sink has shelves that are in bad condition around the edges. Exposed and decomposing pressboard.
    Alter or replace this item to provide a surface that is durable, smooth and easily to clean.
  • 1320 - The external thermometers on some of the refrigeration and freezer units are not registering the correct interior temperatures of the units. There are no ambient thermometers inside these units.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. Repair the external thermometers and/or put ambient thermometers inside the units located in easy to read sites.
  • 3180 - Repeat The floor under the storage shelves in the dry storage room was dirty.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

April 14, 2004 (Routine)



Violations:
  • 0820 - Critical The under counter refrigeration unit in the customer order/serving area was cold holding at improper temperatures.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
  • 3080 - Less than 50 foot candles of light was noted in various areas of the kitchen where employees prep foods.
    Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
  • 3080 - Less than 10 foot candles of light was noted in the walk-in cooler, freezer and dry storage room.
    Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • 0550 - In-use utensils improperly stored between use. In the customer/service area the ice scoop handle was touching the ice in the ice bin. An approved scoop holder is provided in the bin.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 0570 - Wiping cloths improperly stored between use. Wiping cloths were on the prep surfaces and equipment instead of being in a sanitizer solution.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Employee was observed dipping the drink cup into the ice bin to fill the cup with ice. An approved ice scoop and scoop holder is provided at the sink
    Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination.
  • 2000 - The blue ice bucket used to transport the drink cup ice to the ice bins was on the floor when the inspection began. The bucket was later observed on a prep table surface.
    Store equipment such as the ice bucket in a clean location at least 6 inches above the floor.
  • 0610 - There were plastic bread trays with bread stored on the floor in the walk-in freezer. Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 3170 - The following equipment was not maintained in good repair. 1. The soap dispenser at the employee hand sink next to the office door was not dispensing soap. 2. A light bulb was missing in the shielded ceiling fixture in the walk-in freezer.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 1150 - The nonfood contact surface of the plywood storage unit beside the entrance to the employee break room is not designed or constructed to be easily cleanable and non absorbant.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 3180 - The floors in the following locations are in need of cleaning. 1. Kitchen under equipment - grease. 2. Storage roon under the shelves - prepackaged products and trash. 3. Electrical room - black liquid on the floor.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

October 21, 2003 (Routine)



Violations:
  • 3180 - The floor in the basement and the stairs have an excessive amount of water on the surface.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3170 - There is a major water leak above the drop ceiling in the employee break room in the basement.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 1150 - The surface on the storage shelf unit at the entrance to the walk-in cooler is unsealed press board.
    Alter or replace this item to provide a surface that is durable.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.

February 04, 2003 (Routine)



Violations:
  • 0550 - Clean dispensing utensils improperly stored.
    Clean dispensing utensils shall be stored with the handles sticking up or handles in line so when an employee reaches for the utensil they wll not touch the food contact surface.
  • 1190 - There was no ambient air temperature measuring device located in the Beverage Air refrigerator holding salads and fruit /yogart cups.
    Provide a thermometer for the Beverage Air refrigerator. Place it in a easy readable location.
  • 1570 - The door latch on the walk-in freezer door is damaged.
    Repair or replace thewalk-in freezer door latch in accordance with the manufacturer's specifications.
  • 3170 - Drop ceiling panels in the basement ceiling are not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

Do you have any questions you'd like to ask about McDonald's #10814? Post them here so others can see them and respond.

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1 User Review:

Isabella

Added on Sep 5, 2014 6:22 PM
Visited on Sep 4, 2014 12:00 PM
Food:
***
Service:
**
Price:
**
Ambience:
**
Cleanliness:
*
I looking at all of these health and safety breaches above, it looks like I will not be going to this McDonald's Restaurant any time soon. I do work at McDonald's and my restuarant is up to scratch. If there is ever a problem, a manager is notified and fixed as soon as possible. All food is cooked and prepared correctly. Also all staff know of all the proceedures. It looks as if this restaurant needs to re-learn all of their proceedures and practices again before they let anyone work again. It just isn't right for things like this to be happening at a restaurant.
Would you recommend McDonald's #10814 to others? No
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