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Restaurant: McDonald's #2474
Address: 400 Battlefield Boulevard, South, Chesapeake, Virginia
Total inspections: 22
Last inspection: Jun 23, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
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- 0200 - Employees wearing jewelry on their arms and hands while preparing food.
- 0820 A 2 - Critical Foods in walk in cold holding at improper temperatures.
- 1400 - Condensation is blowing off the walk in fans.
- 1770 B - Observed accumulations of food deposits or other soil on the following food contact surfaces: ice dispenser, salad prep unit gaskets, creamer dispensers, shelf below cups at drive thru, Bev Air freezer interior, crusty sheet pans.
- 2890 - Light bulbs in walk in freezer are not shielded, coated, or otherwise shatter-resistant.
- 3180 - Repeat Some ceiling tiles, walk in fan guards noted in need of cleaning.
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June 23, 2009 | Routine | 1 | 5 | Details / Comments |
- 0240 - Employees observed working in the food service area without proper hair restraints.
- 0570 - Wiping cloth sanitizer concentration< 200ppm quats.
- 0840 - Critical According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) tomatoes and canadian bacon in the refrigerator, the food should have been discarded yesterday.
- 1570 - Repeat The door gaskets to the four door freezer and drive thru refrigerator are in poor repair.
- 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Drive thru-drink nozzles, all creamer and OJ dispensers, reach in refrigerator, shelves, lid holder,....Kitchen- crusty plastic trays and metal grates, fry bin lights, bottom of the warmer drawers, all refrigerator and freezer gaskets, McFlurry blender, soft serve machine, egg cooking frame,.....
- 1800 - The nonfood contact surfaces of the kitchen equipment (sides, wheels,....) and all monitors, ticket printers, label dispenser, all store room rolling racks,....have accumulations of grime and debris.
- 1960 - Food trays were found stacked while wet after cleaning and chemical sanitization.
- 2000 C - Repeat Single service items observed unprotected from contamination(spoons at drive thru, sandwich boxes at prep line).
- 3170 - Wall at top of the three compartment sink is not maintained in good repair
- 3180 - Repeat Kitchen floor, walls, and ceiling tiles noted in need of cleaning.
- 3240 - Handwashing facility in the kitchen is unclean and not maintained
- 3340 - Critical Repeat Containers of cleaners and insecticides are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- 3340 - Critical Repeat Containers of cleaners not stored separately from insecticides or rodenticides.
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March 19, 2009 | Routine | 3 | 9 | Details / Comments |
- 1060 - The edges of the rest room doors are not corrosion resistant, nonabsorbent, and/or smooth.
- 1320 - Repeat There was no temperature measuring device located in the walk in freezer and two small freezers.
- 1570 - Repeat The door gaskets to the 4 door freezer are in poor repair.
- 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: walk in racks, 4 door freezer, reach in unit door gaskets, greasy plastic trays, all plastic racks, McFlurry machine, soft serve machine, small freezers, condiment trays, fry bin light assembly, creamer dispensers, drive thru shelves,....
- 2000 C - Single service items observed unprotected from contamination (food containers stacked under prep tables with the food contact surfaces up).
- 2740 - Trash, litter, and old rest room doors were observed adjacent to the refuse container outside the facility.
- 3180 - Repeat Floor throughout the kitchen, storeroom, and walk in freezer noted in need of cleaning.
- 3340 - Critical Repeat Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
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November 17, 2008 | Routine | 2 | 6 | Details / Comments |
- 1570 - The door gaskets of the 4 door freezer are damaged.
- 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Bev Air freezer, overhang at assembly line, golden plastic trays, ice dispenser in dining area.
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
- 3170 - Repeat Baseboard in storage area improperly repaired. Light shield at assembly line in disrepair.
- 3180 - Repeat Wall and faucet at three compartment sink, rest room vents noted in need of cleaning.
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July 02, 2008 | Follow-up | 1 | 4 | Details / Comments |
- 0690 - Soiled equipment observed stored on the ice maker. Food debris running down inside of the lid.
- 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the meat case.
- 1570 - The door gasket on one reach in refrigerator at the drive thru is damaged.
- 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch:McFlurry blender and toppings dispensers, creamer dispensers, soft serve machine, french fry station, ice maker, Bev Air freezer.
- 1800 - Repeat The nonfood contact surfaces of the Qing ovens, monitors, fryers and grills, back of soda refrigerator, drive thru shelf, box fan,... have accumulations of grime and debris.
- 2650 - There is no refuse container at the area immediately adjacent to the kitchen hand sink.
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 3170 - Baseboard areas are not maintained in good repair
- 3180 - Repeat Kitchen walls, floor, baseboards, splattered ceiling tiles, and cords running into the ceiling noted in need of cleaning.
- 3340 - Critical Repeat Containers of insecticides observed stored over gloves in storage area and laying on floor with cleaner under the front counter.
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June 25, 2008 | Routine | 2 | 9 | Details / Comments |
- 0570 - Wiping cloths improperly stored between uses (no sanitizer in buckets, dispenser not working properly).
- 0690 - Repeat Insect collection light installed over condiments and single service items.
- 1320 - Repeat There was no accurate temperature measuring device located in one freezer.
- 1570 - The rusty old washer was observed in a state of disrepair and damaged. One soda system connection leaking on the floor.
- 1750 - The bulk milk container tube was observed not cut on the diagonal (45 degree angle). (drive thru)
- 1750 - The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.(drive thru)
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:orange juice dispenser(drive thru), all soda dispensers, reach in doors and gaskets, french fry station, ice maker interior, condiment trays, McFlurry mixer.
- 1800 - Repeat The nonfood contact surfaces of the equipment carts, brooms, dust pans,.... have accumulations of grime and debris.
- 2190 - Water from the handwashing sinks in the rest rooms was at a temperature less than 100F.
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
- 2890 - One set of light bulbs in store room not shielded, coated, or otherwise shatter-resistant.
- 3140 - Repeat Employees' coats observed stored in the prep and service areas.
- 3180 - Repeat Kitchen floor, entire mop station area, computer monitors noted in need of cleaning.
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March 19, 2008 | Routine | 1 | 11 | Details / Comments |
- 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
- 0690 - Repeat Insect collection light located over the condiment station in the dining room.
- 1100 - Repeat The food contact surface of the cracked biscuit tray is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
- 1770 B - Repeat Observed accumulations of grease deposits or other soil on the following food contact surfaces: ice maker interior, ALL soda, creamer, orange juice dispensers, soft serve machine, smallwares cart, condiment trays, frybin light assembly, french fry hopper, gold plastic trays, McFlurry blender, ....
- 1800 - The nonfood contact surfaces of the computer monitors has accumulations of grime and debris.
- 2000 - Single service items observed unprotected from contamination(food contact surfaces facing up).
- 2720 - Dumpster or outside refuse container was open or uncovered.
- 3140 - Repeat Coats and hats observed stored around the food prep area.
- 3180 - Repeat Kitchen floor throughout, splattered and moldy wall areas noted in need of cleaning.
- 3340 - Critical Repeat Containers of cleaners not stored separately from insecticides or rodenticides.
- 3340 1 - Critical Repeat Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items (fryer cleaner on prep line, cleaners stored over disposable gloves by back door).
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November 19, 2007 | Routine | 2 | 9 | Details / Comments |
- 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
- 0240 - Employees observed working in the food service area without proper hair restraints.
- 0690 - Insect light trap observed over condiment area in dining room.
- 1100 - Repeat The food contact surface of the damaged microwave tray is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
- 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the walk in freezer.
- 1570 - Repeat The gasket on the bottom left door of the freezer by the office and the right salad reach in door are damaged.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: plastic warmer trays and metal baskets, both orange juice dispensers, cream dispenser at drive thru, refrigerator at drive thru (and remove card board), condiment trays, Mc Flurry machine, soft serve machine, several grill implements, plastic french fry bin, fry bin lights, overhang at assembly line, 4 door freezer, oven mitts and pot holders,....
- 2000 - Repeat Case of nugget containers were found stored on the floor.
- 2200 - Critical Repeat An air gap between the water sprayer outlet and the flood rim of the three compartment sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
- 2350 ii - Plumbing in poor repair: missing faucet handle at the three compartment sink.
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents: large gap at bottom of the back door..
- 3080 - Repeat Less than 10 foot candles of light was noted in the walk in refrigerator.
- 3170 - Repeat Physical structure is not maintained in good repair: damaged floor tiles at drive thru, damaged wall trim and baseboards in storage areas.
- 3180 - Repeat Kitchen floor, walk in fan unit and ceiling, wall at three compartment sink, door to play area rest room noted in need of cleaning.
- 3270 - Several flies observed in the facility.
- 3330 - Critical Liquids observed in some spray bottles were not as labeled.
- 3340 - Critical Repeat Containers of cleaners not stored separately from insecticides or rodenticides.
- 3340 1 - Critical Repeat Containers of cleaners (over fryers and ice maker) are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
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June 27, 2007 | Routine | 4 | 14 | Details / Comments |
- 0200 - Repeat Employees wearing jewelry on their arms and hands.
- 0570 - Repeat Wiping cloths improperly stored between uses(laying on counters). Sanitizing solution in bucket only 100ppm quats.
- 0610 - Repeat Food stored on the floor(walk in) or food stored less than 6" above the floor.
- 1100 - Repeat The food contact surfaces of the scorched microwave trays and some plastic containers are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
- 1320 - There was no temperature measuring device located in the walk in freezer, one meat case thermometer in disrepair.
- 1770 B - Repeat Observed accumulations of grease, food deposits or other soil on the following surfaces:smallwares cart, soft serve machine, orange juice dispensers, door gaskets on salad prep unit, overhang at assembly line, metal baskets and plastic trays, and tea station,...
- 2000 - Clean plastic lids were found stored in a cardboard box.
- 2000 - Repeat Single service items were found stored on the floor.
- 2200 - Critical An air gap between the water supply outlet(sprayer hose) and the flood rim level of the three compartment sink was not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
- 2730 - Repeat The dumpster used to store refuse/recyclables has no drain plug.
- 2890 - Light fixture in store room not shielded, coated, or otherwise shatter-resistent.
- 3080 - Light fixture observed blocked with cases of product in the walk in.
- 3140 - Employee's jacket and keys observed stored on counter behind drink dispensers.
- 3170 - Repeat Physical structure is not maintained in good repair: floor tile around drain at drive thru, damaged wall areas in store room.
- 3180 - Repeat Floor in kitchen and both walk ins, fryer hood frames noted in need of cleaning.
- 3660 - Repeat Permit and manager certifications are not posted in a place where it is readily observable by the public.
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March 22, 2007 | Routine | 1 | 14 | Details / Comments |
- 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
- 0570 - Wiping cloths improperly stored between uses.
- 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
- 1100 - The food contact surfaces of some plastic containers are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
- 1320 - There was no temperature measuring device located in the 4 door freezer.
- 1570 - The door gasket(s) of the 4 door freezer are damaged.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: some plastic trays and wire baskets for the hot holding unit, the entire hot holding unit, all drive thru drink dispenserse, french fry station, both orange juice dispensers, all reach in door gaskets, 4 door freezer, walk in freezer, store room, rolling equipment rack and contents, pan of utensils at salad refrigerator, Qing ovens, self serve ice dispenser,....
- 1800 - The nonfood contact surface of the shake machine, chicken frying station, bagging station, and all storage shelves have accumulations of grime and debris.
- 2000 - Repeat Cases of single service items were found stored on the floor.
- 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet at mop sink as required by law.
- 2350 ii - The hand sink in the kitchen is slow to drain.
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
- 2730 - One dumpster has no drain plug.
- 3170 - Repeat Physical structure is not maintained in good repair: damaged wall, floor tile, and baseboard areas observed in kitchen.
- 3180 - Repeat Kitchen floor, walls, baseboards, ceiling tiles and vents and the walk in freezer all noted in need of cleaning.
- 3240 - Handwashing facilities are unclean and not maintained
- 3340 - Critical Repeat Containers of cleaners are not stored separately from insecticides or rodenticides.
- 3340 1 - Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
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November 16, 2006 | Routine | 2 | 17 | Details / Comments |
- 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
- 0220 - Critical In use open drinking container stored in a manner that may contaminate food, food contact surfaces or utensils.
- 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
- 0610 - Tea stored on the walk in floor or food stored less than 6" above the floor.
- 1100 - Repeat Two microwave oven trays are scorched, not smooth, contains cracks, chips, or pits and can not be easily cleaned.
- 1320 - There was no temperature measuring device located in the meat freezer case.
- 1570 - Salad prep refrigerator was observed in a state of disrepair and damaged.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits, mold, food, or other soil on the following surfaces: reach in gaskets, drive thru drink dispenser, sdurrounding shelves, orange juice dispensers, trash can cabinet at condiment station, toppings dispensers, french fry bin light assembly, wire tray baskets, crusty sheet pans, ice maker, shelves at back door,....
- 2000 - Cases of single service observed stored on the floor and/or under the insect light.
- 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet at mop sink as required by law.
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
- 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
- 3170 - Repeat Some baseboard areas are not maintained in good repair
- 3180 - Repeat Kitchen floor, ceiling, walk in fan guards, rest room in play area,.... noted in need of cleaning.
- 3340 - Critical Repeat Containers of cleaners and pesticides are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
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July 12, 2006 | Routine | 3 | 13 | Details / Comments |
- 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
- 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
- 1570 - "New" oven and one microwave oven observed in a state of disrepair and damaged.
- 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
- 1770 B - Repeat Observed accumulations of food deposits or other soil on the following surfaces:ice maker interior (moldy), shake machine, all drive thru shelves, front drink spouts, orange juice dispensers, oven mitts, fry bin and light assembly, overhangs at sandwich assembly line, equipment cart and contents, reach in door gaskets and interior bottoms.
- 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet at the mop sink as required by law.
- 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
- 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stalls.
- 2720 - Dumpster or outside refuse container was open or uncovered.
- 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
- 3170 - Repeat Physical structure is not maintained in good repair: loose and damaged baseboard tiles.
- 3180 - Repeat Some wall areas, floor in store room noted in need of cleaning.
- 3300 - Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment(i.e. old refrigerator in dumpster corral).
- 3340 - Critical Containers of cleaners observed stored over drinks .
- 3660 - Permit is not posted in a place where it is readily observable by the public.
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April 26, 2006 | Routine | 3 | 11 | Details / Comments |
- 0200 - Employees wearing jewelry on their arms and hands while preparing food.
- 0240 - Employees observed working in the food service area without proper hair restraints.
- 0820 - Critical Pan of creamers(no ice) cold holding at improper temperatures.
- 1100 - The food contact surface of the damaged microwave tray is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
- 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the salad prep refrigerator.
- 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following surfaces: fry bin lights, low shelf in drive thru, McFlurry, some reach in door gaskets, one Qing oven, orange juice dispenser, drink nozzles at drive thru.
- 2000 - Clean utensils were found stored in a bucket with pens, markers,...
- 2730 - One dumpster used to store refuse has no drain plug.
- 3170 - Some baseboard areas observed in disrepair.
- 3180 - Walk in freezer floor, floor at drive thru, rest room vents noted in need of cleaning.
- 3260 - Employees are not using the dressing rooms or lockers provided.
- 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
- 3340 - Critical Containers of cleaners and gloves not stored separately from insecticides or rodenticides.
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November 04, 2005 | Routine | 2 | 11 | Details / Comments |
- 1190 - Repeat The ambient (air/water) temperature measuring device (degrees F) located in the Walk-in is not accurate.
- 1320 - Repeat There was no temperature measuring device located in the Reach-in.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Ice Machine.
- 2830 - Floor and wall juncture in Dry Storage not sealed.
- 2890 - Repeat Light bulb in Dry Storage not shielded, coated, or otherwise shatter-resistent.
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June 15, 2005 | Routine | 1 | 4 | Details / Comments |
- 0610 - Food stored on the floor or food stored less than 6" above the floor.
- 0610 - Food stored in a commonly wet or soiled location.
- 1190 - Repeat The ambient (air/water) temperature measuring device (degrees F) located in the Walk-in is not accurate.
- 1320 - Repeat There was no temperature measuring device located in the Walk-in.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Gaskets on Refrigerator, Floor, Equipment, and some of the utensils.
- 2890 - Light bulb in Dry Storage not shielded, coated, or otherwise shatter-resistent.
- 3380 - Critical Quaternary concentration being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
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March 28, 2005 | Routine | 1 | 5 | Details / Comments |
- 0820 - Critical Eggs cold holding at improper temperatures.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Gaskets, Microwave, Plastics, Racks...
- 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
- 0580 - Single-use gloves while worn during multi-tasked food preparation.
- 0570 - Repeat Wiping cloths improperly stored between use.
- 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the Walk-in is not accurate.
- 3170 - Repeat Floor is not maintained in good repair
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December 17, 2004 | Routine | 2 | 5 | Details / Comments |
- 2120 - Critical There is not a sufficient water supply to this facility for proper hand washing within this food service establishment.
- 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Gaskets, ice machine
- 1060 - The nonfood contact surface of the plastics is not corrosion resistant, nonabsorbent, and/or smooth.
- 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
- 0570 - Repeat Wiping cloths improperly stored between use.
- 1450 - Walk-in fridge was not cooling foods to a internal teperature of 41F .
- 1960 - Trays were found stacked while wet after cleaning and chemical sanitization.
- 1320 - Repeat There was no temperature measuring device located in the reach in refigerator.
- 3170 - Floor tile in mop room is not maintained in good repair
- 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
- 1180 - The food temperature measuring device (degrees F) located in the Freezer is not accurate.
- 2580 - A condensate drain line was dripping onto food products in the Walk-in refrigerator.
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September 16, 2004 | Routine | 1 | 11 | Details / Comments |
- 1570 - Outside walk-in freezer door was observed in a state of disrepair and damaged.
- 0570 - Wiping cloths improperly stored between use.
- 0200 - Employees wearing jewelry on their arms and hands while preparing food.
- 0610 - Sugar and other condiments by the front counter stored on the floor or food stored less than 6" above the floor.
- 1100 - The food contact surface of the cooking sheets, plastics, and interior microwave surface is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
- 3340 - Critical Spray bottle cleaner stored on top shelf over teflon grill area. Srore to prevent the contamination of food, equipment, utensils, linens or single service items.
- 3080 - Less than 10 foot candles of light was noted in the exterior Walk-in Freezer (not operable)... Light not shielded in the walk in refridgerator
- 0540 - Critical Food being prepared at 3X sink. Sink area dirty. 3X sink area must be cleaned and sanitized with no dirty dishes in any compartments before using as food prep.
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June 25, 2004 | Routine | 2 | 6 | Details / Comments |
- 1320 - There was no temperature measuring device located in the SALAD REFRIGERATORS.
- 3180 - FLOORS IN THE DRY STORAGE AREA, MOP SINK AREA, IN BOTH THE WALK IN REFRIGERATOR AND FREEZER, UNDERNEATH THE CHEMICAL STORAGE AND WALLS IN THE MOP SINK AREA ARE noted in need of cleaning.
- 0830 - Critical The prepared ready-to-eat (RTE) VEGETABLES, MEATS, AND CHEESES in the BEV-AIR REACH IN refrigeration unit is not properly dated for disposition.
- 2000 - DIRTY EQUIPMENT were found stored on the FLOOR.
- 0610 - Food (BUTTER AND CREAMERS) stored on the floor. Or Food stored less than 6" above the floor.
- 2890 - Light bulb in MOP SINK AREA IS not shielded, coated, or otherwise shatter-resistent.
- 1570 - GASKET ON THE OUTSIDE FREEZER was observed in a state of disrepair and damaged.
- 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: MICROWAVE AND ICE MAKER.
- 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: NUMEROUS GASKETS, THE BOTTOM OF NUMEROUS REFRIGERATION UNITS AND FROZEN CONDENSATION BUILD UP NOTED IN THE OUTSIDE WALK IN FREEZER..
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March 01, 2004 | Routine | 1 | 7 | Details / Comments |
- 3220 - Mop not hung up to air dry.
- 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: Orange juice dispenser and ice maker.
- 1770 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: floor under the dry storage area, freezer and refrigeration gaskets, and underneath the mat in the walk-in refrigeration unit.
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October 22, 2003 | Routine | 1 | 1 | Details / Comments |
- 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the front prep refrigerator is not available.
- 1780 - Critical Bulk ice machine found not clean.
- 3170 - Repeat Wall behind toilet in men's restroom is not maintained in good repair
- 3270 - Pest control device store a top of ice machine.
- 3140 - Repeat Open drink container found stored above grease filtering pads.
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July 24, 2003 | Routine | 1 | 4 | Details / Comments |
- 1800 - The nonfood contact surface of reach-in gaskets had accumulations of grime and debris.
- 3270 - Critical Drive-tru window being left open when businss is not being directly conducted.
- 2020 - Cups found stored beyond the lip line.
- 3140 - Drink found stored adjacent and above food prep and food storage.
- 1180 - The food temperature measuring device (degrees F) located in the front reach-in is not provided.
- 2000 - Coffee stirrers were found stored in a single service cup.
- 3170 - Wall and floor juncture at passageway between 3-comp. sink area and backroom is not maintained in good repair. Mens room wall behind toilet in poor repair.
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February 28, 2003 | Routine | 1 | 6 | Details / Comments |
June 23, 2009 (Routine)
Violations: - 0200 - Employees wearing jewelry on their arms and hands while preparing food.
Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- 0820 A 2 - Critical Foods in walk in cold holding at improper temperatures.
Service has been contacted. Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
- 1400 - Condensation is blowing off the walk in fans.
Repair the unit so that all condensation drains properly.
- 1770 B - Observed accumulations of food deposits or other soil on the following food contact surfaces: ice dispenser, salad prep unit gaskets, creamer dispensers, shelf below cups at drive thru, Bev Air freezer interior, crusty sheet pans.
Clean and sanitize these surfaces for food contact.
- 2890 - Light bulbs in walk in freezer are not shielded, coated, or otherwise shatter-resistant.
Shield or replace light bulbs with a coated or shatter-resistant bulb.
- 3180 - Repeat Some ceiling tiles, walk in fan guards noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
March 19, 2009 (Routine)
Violations: - 0240 - Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- 0570 - Wiping cloth sanitizer concentration< 200ppm quats.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between uses. *Rinse ALL detergent from towels when laundered.
- 0840 - Critical According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) tomatoes and canadian bacon in the refrigerator, the food should have been discarded yesterday.
Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- 1570 - Repeat The door gaskets to the four door freezer and drive thru refrigerator are in poor repair.
Repair or replace the door gaskets in accordance with the manufacturer's specifications.
- 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Drive thru-drink nozzles, all creamer and OJ dispensers, reach in refrigerator, shelves, lid holder,....Kitchen- crusty plastic trays and metal grates, fry bin lights, bottom of the warmer drawers, all refrigerator and freezer gaskets, McFlurry blender, soft serve machine, egg cooking frame,.....
Clean and sanitize these surfaces for food contact.
- 1800 - The nonfood contact surfaces of the kitchen equipment (sides, wheels,....) and all monitors, ticket printers, label dispenser, all store room rolling racks,....have accumulations of grime and debris.
Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 1960 - Food trays were found stacked while wet after cleaning and chemical sanitization.
Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- 2000 C - Repeat Single service items observed unprotected from contamination(spoons at drive thru, sandwich boxes at prep line).
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 3170 - Wall at top of the three compartment sink is not maintained in good repair
Clean, scrape, and recaulk the top sink edge. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3180 - Repeat Kitchen floor, walls, and ceiling tiles noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3240 - Handwashing facility in the kitchen is unclean and not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing.
- 3340 - Critical Repeat Containers of cleaners and insecticides are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of cleaners and insecticides must be located in an area that is not above food, equipment, utensils, linens or single service items.
- 3340 - Critical Repeat Containers of cleaners not stored separately from insecticides or rodenticides.
Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
Comments:
*Poor sanitation, develop and enforce a detailed cleaning schedule to cover all surfaces and equipment. Several repeat violations, correct all promptly.
November 17, 2008 (Routine)
Violations: - 1060 - The edges of the rest room doors are not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- 1320 - Repeat There was no temperature measuring device located in the walk in freezer and two small freezers.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1570 - Repeat The door gaskets to the 4 door freezer are in poor repair.
Repair or replace the door gaskets in accordance with the manufacturer's specifications.
- 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: walk in racks, 4 door freezer, reach in unit door gaskets, greasy plastic trays, all plastic racks, McFlurry machine, soft serve machine, small freezers, condiment trays, fry bin light assembly, creamer dispensers, drive thru shelves,....
Clean and sanitize these surfaces.
- 2000 C - Single service items observed unprotected from contamination (food containers stacked under prep tables with the food contact surfaces up).
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 2740 - Trash, litter, and old rest room doors were observed adjacent to the refuse container outside the facility.
The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- 3180 - Repeat Floor throughout the kitchen, storeroom, and walk in freezer noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3340 - Critical Repeat Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of hazardous products must be located in an area that is not above food, equipment, utensils, linens or single service items. *Lock pesticides(approved) away from everything else.
July 02, 2008 (Follow-up)
Violations: - 1570 - The door gaskets of the 4 door freezer are damaged.
Repair or replace the door gaskets in accordance with the manufacturer's specifications.
- 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Bev Air freezer, overhang at assembly line, golden plastic trays, ice dispenser in dining area.
Clean and sanitize these surfaces for food contact.
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
- 3170 - Repeat Baseboard in storage area improperly repaired. Light shield at assembly line in disrepair.
Repair baseboard using approved coved base tiles, not wood. Replace damaged light shield. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3180 - Repeat Wall and faucet at three compartment sink, rest room vents noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Permit renewed.
June 25, 2008 (Routine)
Violations: - 0690 - Soiled equipment observed stored on the ice maker. Food debris running down inside of the lid.
Do not store any soiled equipment on the ice maker. Protect food from miscellaneous sources of contamination. Completely clean and sanitize ice maker interior.
- 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the meat case.
Provide a temperature measuring device in the front of all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1570 - The door gasket on one reach in refrigerator at the drive thru is damaged.
Repair or replace the door gasket in accordance with the manufacturer's specifications.
- 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch:McFlurry blender and toppings dispensers, creamer dispensers, soft serve machine, french fry station, ice maker, Bev Air freezer.
Clean and sanitize these surfaces for food contact.
- 1800 - Repeat The nonfood contact surfaces of the Qing ovens, monitors, fryers and grills, back of soda refrigerator, drive thru shelf, box fan,... have accumulations of grime and debris.
Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 2650 - There is no refuse container at the area immediately adjacent to the kitchen hand sink.
Provide a refuse container for the disposal of paper towels at the hand sink.
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- 3170 - Baseboard areas are not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3180 - Repeat Kitchen walls, floor, baseboards, splattered ceiling tiles, and cords running into the ceiling noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3340 - Critical Repeat Containers of insecticides observed stored over gloves in storage area and laying on floor with cleaner under the front counter.
Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides. Secure any pesticides allowed away from everything else.
Comments:
NO PERMIT RENEWAL AT THIS TIME. REINSPECTION IN ONE WEEK. CORRECT ALL NOTED VIOLATIONS.
March 19, 2008 (Routine)
Violations: - 0570 - Wiping cloths improperly stored between uses (no sanitizer in buckets, dispenser not working properly).
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between uses(200ppm quats).
- 0690 - Repeat Insect collection light installed over condiments and single service items.
Remove the device from over the food and single service. Protect food from miscellaneous sources of contamination.
- 1320 - Repeat There was no accurate temperature measuring device located in one freezer.
Provide a temperature measuring device in the front of all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1570 - The rusty old washer was observed in a state of disrepair and damaged. One soda system connection leaking on the floor.
Repair the washer and drink unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter or remove it.
- 1750 - The bulk milk container tube was observed not cut on the diagonal (45 degree angle). (drive thru)
The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
- 1750 - The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.(drive thru)
The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:orange juice dispenser(drive thru), all soda dispensers, reach in doors and gaskets, french fry station, ice maker interior, condiment trays, McFlurry mixer.
Clean and sanitize these surfaces for food contact.
- 1800 - Repeat The nonfood contact surfaces of the equipment carts, brooms, dust pans,.... have accumulations of grime and debris.
Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 2190 - Water from the handwashing sinks in the rest rooms was at a temperature less than 100F.
Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100F.
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
- 2890 - One set of light bulbs in store room not shielded, coated, or otherwise shatter-resistant.
Shield or replace light bulbs with a coated or shatter-resistant bulb.
- 3140 - Repeat Employees' coats observed stored in the prep and service areas.
Use the lockers provided or other suitable facilities so that food, equipment, single-service and single-use articles are protected from contamination
- 3180 - Repeat Kitchen floor, entire mop station area, computer monitors noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Implement Employee Health Policy (sample provided) by April 1, 2008.
November 19, 2007 (Routine)
Violations: - 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- 0690 - Repeat Insect collection light located over the condiment station in the dining room.
Remove the light or relocate the condiment station. Protect food from miscellaneous sources of contamination.
- 1100 - Repeat The food contact surface of the cracked biscuit tray is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Remove/replace the tray. Provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
- 1770 B - Repeat Observed accumulations of grease deposits or other soil on the following food contact surfaces: ice maker interior, ALL soda, creamer, orange juice dispensers, soft serve machine, smallwares cart, condiment trays, frybin light assembly, french fry hopper, gold plastic trays, McFlurry blender, ....
Clean and sanitize these surfaces for food contact.
- 1800 - The nonfood contact surfaces of the computer monitors has accumulations of grime and debris.
Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 2000 - Single service items observed unprotected from contamination(food contact surfaces facing up).
Store single service items in its original protective packaging or inverted in an approved dispenser or location.
- 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
- 3140 - Repeat Coats and hats observed stored around the food prep area.
Use lockers or other suitable facilities for employees' possessions so that food, equipment, single-service and single-use articles are protected from contamination.
- 3180 - Repeat Kitchen floor throughout, splattered and moldy wall areas noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3340 - Critical Repeat Containers of cleaners not stored separately from insecticides or rodenticides.
Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
- 3340 1 - Critical Repeat Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items (fryer cleaner on prep line, cleaners stored over disposable gloves by back door).
Containers of cleaners must be stored in an area that is not with or over food, equipment, utensils, linens or single service items.
Comments:
One manager registered for recertification class this month. Work on sanitation program (detail cleaning).
June 27, 2007 (Routine)
Violations: - 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- 0240 - Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- 0690 - Insect light trap observed over condiment area in dining room.
Protect food from miscellaneous sources of contamination. Move the food from under the light or relocate the light to an area not over food, single service, or clean equipment.
- 1100 - Repeat The food contact surface of the damaged microwave tray is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Repair or replace the tray to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
- 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the walk in freezer.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1570 - Repeat The gasket on the bottom left door of the freezer by the office and the right salad reach in door are damaged.
Repair or replace the gaskets in accordance with the manufacturer's specifications.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: plastic warmer trays and metal baskets, both orange juice dispensers, cream dispenser at drive thru, refrigerator at drive thru (and remove card board), condiment trays, Mc Flurry machine, soft serve machine, several grill implements, plastic french fry bin, fry bin lights, overhang at assembly line, 4 door freezer, oven mitts and pot holders,....
Clean and sanitize these surfaces for food contact.
- 2000 - Repeat Case of nugget containers were found stored on the floor.
Store all single service in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- 2200 - Critical Repeat An air gap between the water sprayer outlet and the flood rim of the three compartment sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
- 2350 ii - Plumbing in poor repair: missing faucet handle at the three compartment sink.
Repair plumbing, replace handle.
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents: large gap at bottom of the back door..
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- 3080 - Repeat Less than 10 foot candles of light was noted in the walk in refrigerator.
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- 3170 - Repeat Physical structure is not maintained in good repair: damaged floor tiles at drive thru, damaged wall trim and baseboards in storage areas.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3180 - Repeat Kitchen floor, walk in fan unit and ceiling, wall at three compartment sink, door to play area rest room noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3270 - Several flies observed in the facility.
When pests are found, use methods such as trapping devices or other approved means of pest control. *Currently using food facility spray and light traps. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
- 3330 - Critical Liquids observed in some spray bottles were not as labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
- 3340 - Critical Repeat Containers of cleaners not stored separately from insecticides or rodenticides.
Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
- 3340 1 - Critical Repeat Containers of cleaners (over fryers and ice maker) are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of cleaners must be stored in an area that is not over equipment, utensils, linens or single service items.
March 22, 2007 (Routine)
Violations: - 0200 - Repeat Employees wearing jewelry on their arms and hands.
Ensure employees are not wearing jewelry on their arms and hands . This section does not apply to a plain ring such as a wedding band.
- 0570 - Repeat Wiping cloths improperly stored between uses(laying on counters). Sanitizing solution in bucket only 100ppm quats.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration(200 ppm) between uses.
- 0610 - Repeat Food stored on the floor(walk in) or food stored less than 6" above the floor.
Elevate all food storage onto approved shelving with minimum 6" legs or casters.
- 1100 - Repeat The food contact surfaces of the scorched microwave trays and some plastic containers are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Remove/replace the damaged items. Provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
- 1320 - There was no temperature measuring device located in the walk in freezer, one meat case thermometer in disrepair.
Provide an accurate temperature measuring device in the front of all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1770 B - Repeat Observed accumulations of grease, food deposits or other soil on the following surfaces:smallwares cart, soft serve machine, orange juice dispensers, door gaskets on salad prep unit, overhang at assembly line, metal baskets and plastic trays, and tea station,...
Clean and sanitize these surfaces.
- 2000 - Clean plastic lids were found stored in a cardboard box.
Store clean equipment in/on surfaces that can be sanitized.
- 2000 - Repeat Single service items were found stored on the floor.
Store all single service in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- 2200 - Critical An air gap between the water supply outlet(sprayer hose) and the flood rim level of the three compartment sink was not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
- 2730 - Repeat The dumpster used to store refuse/recyclables has no drain plug.
Replace the drain plug to the refuse container.
- 2890 - Light fixture in store room not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulbs with a coated or shatter-resistant bulb.
- 3080 - Light fixture observed blocked with cases of product in the walk in.
Do not block light in the walk in. Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- 3140 - Employee's jacket and keys observed stored on counter behind drink dispensers.
Use the lockers or other suitable facilities so that food, equipment, single-service and single-use articles are protected from contamination
- 3170 - Repeat Physical structure is not maintained in good repair: floor tile around drain at drive thru, damaged wall areas in store room.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3180 - Repeat Floor in kitchen and both walk ins, fryer hood frames noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3660 - Repeat Permit and manager certifications are not posted in a place where it is readily observable by the public.
Post the permit and certificates in a place where readily observable by the public transacting business with the establishment.
November 16, 2006 (Routine)
Violations: - 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- 0570 - Wiping cloths improperly stored between uses.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration(200 ppm quats) between uses. *Also test kit provided is faded, replace soon.
- 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
Elevate all food storage onto approved shelving with minimum 6" legs or casters.
- 1100 - The food contact surfaces of some plastic containers are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Remove/replace the damaged items to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
- 1320 - There was no temperature measuring device located in the 4 door freezer.
Provide a temperature measuring device in the front of all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1570 - The door gasket(s) of the 4 door freezer are damaged.
Repair or replace the door gaskets in accordance with the manufacturer's specifications.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: some plastic trays and wire baskets for the hot holding unit, the entire hot holding unit, all drive thru drink dispenserse, french fry station, both orange juice dispensers, all reach in door gaskets, 4 door freezer, walk in freezer, store room, rolling equipment rack and contents, pan of utensils at salad refrigerator, Qing ovens, self serve ice dispenser,....
Clean and sanitize these surfaces for food contact.
- 1800 - The nonfood contact surface of the shake machine, chicken frying station, bagging station, and all storage shelves have accumulations of grime and debris.
Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 2000 - Repeat Cases of single service items were found stored on the floor.
Store all single service in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet at mop sink as required by law.
Provide a backflow or backsiphonage prevention device on all threaded faucets.
- 2350 ii - The hand sink in the kitchen is slow to drain.
Plumbing systems and components shall be maintained in good repair.
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
- 2730 - One dumpster has no drain plug.
Replace the drain plug to the refuse container.
- 3170 - Repeat Physical structure is not maintained in good repair: damaged wall, floor tile, and baseboard areas observed in kitchen.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3180 - Repeat Kitchen floor, walls, baseboards, ceiling tiles and vents and the walk in freezer all noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3240 - Handwashing facilities are unclean and not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing.
- 3340 - Critical Repeat Containers of cleaners are not stored separately from insecticides or rodenticides.
Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
- 3340 1 - Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of cleaners must not be stored over food, equipment, utensils, linens or single service items to prevent contamination.
- 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
Post the permit and manager certifications in a place where it is readily observable by the public transacting business with the establishment.
Comments:
Develop and enforce a detailed cleaning program to cover all surfaces and equipment. Train all workers in food safety, sanitation, personal hygiene,... and maintain documentation of the training.
July 12, 2006 (Routine)
Violations: - 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- 0220 - Critical In use open drinking container stored in a manner that may contaminate food, food contact surfaces or utensils.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- 0610 - Tea stored on the walk in floor or food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.
- 1100 - Repeat Two microwave oven trays are scorched, not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Remove/replace the trays. Provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
- 1320 - There was no temperature measuring device located in the meat freezer case.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1570 - Salad prep refrigerator was observed in a state of disrepair and damaged.
Repair the unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability or remove it.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits, mold, food, or other soil on the following surfaces: reach in gaskets, drive thru drink dispenser, sdurrounding shelves, orange juice dispensers, trash can cabinet at condiment station, toppings dispensers, french fry bin light assembly, wire tray baskets, crusty sheet pans, ice maker, shelves at back door,....
Clean and sanitize these surfaces.
- 2000 - Cases of single service observed stored on the floor and/or under the insect light.
Store all single service in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet at mop sink as required by law.
Provide a backflow or backsiphonage prevention device on all threaded faucets.
- 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
- 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- 3170 - Repeat Some baseboard areas are not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3180 - Repeat Kitchen floor, ceiling, walk in fan guards, rest room in play area,.... noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3340 - Critical Repeat Containers of cleaners and pesticides are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of cleaners must be located in an area that is not with or above food, equipment, utensils, linens or single service items. Lock pesticides away from everything else.
- 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
Post the permit in a place where it is readily observable by the public transacting business with the establishment.
Comments:
Work on sanitation program and the several repeat violations.
April 26, 2006 (Routine)
Violations: - 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- 1570 - "New" oven and one microwave oven observed in a state of disrepair and damaged.
Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations. *HAVE THE DISPENSER RECALIBRATED.
- 1770 B - Repeat Observed accumulations of food deposits or other soil on the following surfaces:ice maker interior (moldy), shake machine, all drive thru shelves, front drink spouts, orange juice dispensers, oven mitts, fry bin and light assembly, overhangs at sandwich assembly line, equipment cart and contents, reach in door gaskets and interior bottoms.
Clean and sanitize these surfaces.
- 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet at the mop sink as required by law.
Provide a backflow or backsiphonage prevention device on all threaded faucets.
- 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
- 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stalls.
Install a covered refuse container for the disposal of feminine napkins in the ladies room stalls.
- 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
- 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- 3170 - Repeat Physical structure is not maintained in good repair: loose and damaged baseboard tiles.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3180 - Repeat Some wall areas, floor in store room noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3300 - Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment(i.e. old refrigerator in dumpster corral).
Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
- 3340 - Critical Containers of cleaners observed stored over drinks .
Containers of cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
- 3660 - Permit is not posted in a place where it is readily observable by the public.
Post the permit and all Chesapeake manager certificates in a place where it is readily observable by the public transacting business with the establishment.
Comments:
One manager needs to attend recertification class by end of May. Permit renewal inspection in June.
November 04, 2005 (Routine)
Violations: - 0200 - Employees wearing jewelry on their arms and hands while preparing food.
Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- 0240 - Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- 0820 - Critical Pan of creamers(no ice) cold holding at improper temperatures.
Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
- 1100 - The food contact surface of the damaged microwave tray is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Remove/replace the tray to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
- 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the salad prep refrigerator.
Provide a temperature measuring device in the front of all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following surfaces: fry bin lights, low shelf in drive thru, McFlurry, some reach in door gaskets, one Qing oven, orange juice dispenser, drink nozzles at drive thru.
Clean and sanitize these surfaces.
- 2000 - Clean utensils were found stored in a bucket with pens, markers,...
Store utensils in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- 2730 - One dumpster used to store refuse has no drain plug.
Replace the drain plug to the refuse container.
- 3170 - Some baseboard areas observed in disrepair.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3180 - Walk in freezer floor, floor at drive thru, rest room vents noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food.
- 3260 - Employees are not using the dressing rooms or lockers provided.
Employees that store personal belongings in the restaurant during their shift must use the lockers provided.
- 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
Remove ALL unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
- 3340 - Critical Containers of cleaners and gloves not stored separately from insecticides or rodenticides.
Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides. Secure pesticides away from and below everything else.
June 15, 2005 (Routine)
Violations: - 1190 - Repeat The ambient (air/water) temperature measuring device (degrees F) located in the Walk-in is not accurate.
Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- 1320 - Repeat There was no temperature measuring device located in the Reach-in.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Ice Machine.
Clean and sanitize these surfaces for food contact.
- 2830 - Floor and wall juncture in Dry Storage not sealed.
Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- 2890 - Repeat Light bulb in Dry Storage not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb.
Comments:
PERMIT ISSUED!!!!!
March 28, 2005 (Routine)
Violations: - 0610 - Food stored on the floor or food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.
- 0610 - Food stored in a commonly wet or soiled location.
Protect food from contamination by storing the food in a clean and dry location.
- 1190 - Repeat The ambient (air/water) temperature measuring device (degrees F) located in the Walk-in is not accurate.
Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- 1320 - Repeat There was no temperature measuring device located in the Walk-in.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Gaskets on Refrigerator, Floor, Equipment, and some of the utensils.
Clean and sanitize these surfaces for food contact.
- 2890 - Light bulb in Dry Storage not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb.
- 3380 - Critical Quaternary concentration being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
Utilize only Quaternary that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
Comments:
OVERALL SANITATION SATISFACTORY!!!
December 17, 2004 (Routine)
Violations: - 0820 - Critical Eggs cold holding at improper temperatures.
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F (45F) or below to inhibit the growth of harmful bacteria.
- 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Gaskets, Microwave, Plastics, Racks...
Clean and sanitize these surfaces for food contact.
- 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
- 0580 - Single-use gloves while worn during multi-tasked food preparation.
Discard gloves when changing tasks and wash hands when changing from raw food to ready-to-eat (RTE) food preparation to prevent cross contamination. Single-use gloves shall be used for only one task such as working with RTE food or with raw animal food and used for no other purpose.
- 0570 - Repeat Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the Walk-in is not accurate.
Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- 3170 - Repeat Floor is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
OVERALL SANITATION ADEQUATE....CORRECT ALL OF THE ABOVE VIOLATIONS AS SOON AS POSSIBLE....TOO MANY REPEAT VIOLATIONS!!!!!
September 16, 2004 (Routine)
Violations: - 2120 - Critical There is not a sufficient water supply to this facility for proper hand washing within this food service establishment.
Provide easily accesible hot water for employees to wash hands
- 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Gaskets, ice machine
Clean and sanitize these surfaces for food contact.
- 1060 - The nonfood contact surface of the plastics is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed.
Properly utilize the 3-compartment sink wash, rinse and sanitize basins in that order.
- 0570 - Repeat Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 1450 - Walk-in fridge was not cooling foods to a internal teperature of 41F .
Provide services to Refrigerator necessary to maintain food items at 41F. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
- 1960 - Trays were found stacked while wet after cleaning and chemical sanitization.
Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- 1320 - Repeat There was no temperature measuring device located in the reach in refigerator.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 3170 - Floor tile in mop room is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- 1180 - The food temperature measuring device (degrees F) located in the Freezer is not accurate.
Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
- 2580 - A condensate drain line was dripping onto food products in the Walk-in refrigerator.
Repair the condensate drain line to prevent incidental contact with foods.
Comments:
OVERALL SANITATION NEEDS IMPROVEMENT...CORRECT ALL VIOLATIONS IMMEDIATELY... INFORM HEALTH DEPT UPON CORRECTION OF WALK-IN UNIT...382-8667!!!!!!!!!!!!!!!!!!
June 25, 2004 (Routine)
Violations: - 1570 - Outside walk-in freezer door was observed in a state of disrepair and damaged.
Repair the door hinge as well as cornersof the door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the (DOOR), replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 0200 - Employees wearing jewelry on their arms and hands while preparing food.
Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- 0610 - Sugar and other condiments by the front counter stored on the floor or food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.
- 1100 - The food contact surface of the cooking sheets, plastics, and interior microwave surface is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Repair or replace the equipment to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
- 3340 - Critical Spray bottle cleaner stored on top shelf over teflon grill area. Srore to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of cleaning agents must be located in an area that is not above food, equipment, utensils, linens or single service items.
- 3080 - Less than 10 foot candles of light was noted in the exterior Walk-in Freezer (not operable)... Light not shielded in the walk in refridgerator
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- 0540 - Critical Food being prepared at 3X sink. Sink area dirty. 3X sink area must be cleaned and sanitized with no dirty dishes in any compartments before using as food prep.
Use only cleaned and sanitized utensils or equipment during food preparation.
Comments:
PERMIT ISSUED... CORRECT ALL VIOLATIONS IN A TIMELY MANNER. Make sure employee training logs available and up to date
March 01, 2004 (Routine)
Violations: - 1320 - There was no temperature measuring device located in the SALAD REFRIGERATORS.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 3180 - FLOORS IN THE DRY STORAGE AREA, MOP SINK AREA, IN BOTH THE WALK IN REFRIGERATOR AND FREEZER, UNDERNEATH THE CHEMICAL STORAGE AND WALLS IN THE MOP SINK AREA ARE noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 0830 - Critical The prepared ready-to-eat (RTE) VEGETABLES, MEATS, AND CHEESES in the BEV-AIR REACH IN refrigeration unit is not properly dated for disposition.
Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- 2000 - DIRTY EQUIPMENT were found stored on the FLOOR.
Store DISHES in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- 0610 - Food (BUTTER AND CREAMERS) stored on the floor. Or Food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.
- 2890 - Light bulb in MOP SINK AREA IS not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb.
- 1570 - GASKET ON THE OUTSIDE FREEZER was observed in a state of disrepair and damaged.
Repair the GASKET to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the GASKET, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: MICROWAVE AND ICE MAKER.
Clean and sanitize these surfaces for food contact.
- 1770 - Repeat The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: NUMEROUS GASKETS, THE BOTTOM OF NUMEROUS REFRIGERATION UNITS AND FROZEN CONDENSATION BUILD UP NOTED IN THE OUTSIDE WALK IN FREEZER..
Maintain nonfood-contact surfaces of equipment clean.
Comments:
Overall sanitation is satisfactory. Must have all food dated for disposition. Have all violations remedied by time of next inspection.
October 22, 2003 (Routine)
Violations: - 3220 - Mop not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- 1770 - Critical Observed accumulations of grime and debris on the following food contact surfaces: Orange juice dispenser and ice maker.
Clean and sanitize these surfaces for food contact.
- 1770 - Critical The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: floor under the dry storage area, freezer and refrigeration gaskets, and underneath the mat in the walk-in refrigeration unit.
Maintain nonfood-contact surfaces of equipment clean.
Comments:
Overall sanitation is very good. Correct any violations by next inspection with the Chesapeake Health Department.
July 24, 2003 (Routine)
Violations: - 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the front prep refrigerator is not available.
Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- 1780 - Critical Bulk ice machine found not clean.
Clean and sanitize containers when empty to prevent contamination.
- 3170 - Repeat Wall behind toilet in men's restroom is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3270 - Pest control device store a top of ice machine.
These electronic device must be install in a location that does not create a potential of contamination of food or food service equipment when unit is being checked or cleaned. Pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
- 3140 - Repeat Open drink container found stored above grease filtering pads.
Designate an area for employees to eat, drink and use tobacco away from food, equipment and single-service and single-use articles to protect them from contamination
Comments:
For recertification information please contact 382-8672 for course information. Please obtain recertification no later then 30 days after current certification expires. All violations review with manager. Critical will be corrected immedaitely. Permit to operate issued this date.
February 28, 2003 (Routine)
Violations: - 1800 - The nonfood contact surface of reach-in gaskets had accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 3270 - Critical Drive-tru window being left open when businss is not being directly conducted.
Closing window when business is not being conducted will help reduce flies from entering facility. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
- 2020 - Cups found stored beyond the lip line.
Store cups with food or lip-contact surface facing downward and not overstacked beyond the lip line to prevent contamination prior to use.
- 3140 - Drink found stored adjacent and above food prep and food storage.
Designate an area for employees to eat, drink and use tobacco away from food, equipment and single-service and single-use articles to protect them from contamination
- 1180 - The food temperature measuring device (degrees F) located in the front reach-in is not provided.
Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use.
- 2000 - Coffee stirrers were found stored in a single service cup.
Store stirrers in a clean, cleanable container, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- 3170 - Wall and floor juncture at passageway between 3-comp. sink area and backroom is not maintained in good repair. Mens room wall behind toilet in poor repair.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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