McDonald's #27696, 15700 Woods Edge Road, Colonial Heights, VA - Restaurant inspection findings and violations



Business Info

Restaurant: McDonald's #27696
Address: 15700 Woods Edge Road, Colonial Heights, Virginia
Total inspections: 14
Last inspection: Apr 20, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0160 - Critical Handwashing frequency is insufficient. One employee failed to wash hands between handling soiled items and bagging trash, and portioning food. Another employee failed to wash after wiping nose and before portioning food.
  • 0220 - Critical Employees are drinking beverages in production/assembly area from open cups.
  • 0610 - Buckets of tea stored directly on floor of walk-in refrigerator.
  • 1320 - Corrected During Inspection Repeat Thermometer in yogurt/dressing cooler is broken.
  • 1720 - Corrected During Inspection Strength of dispensed quat sanitizing solution was inadequate.
  • 2310 B - Repeat wire whip, bucket lid, and towel were in bowl of kitchen handwash sink.
  • 3045 - Repeat No sign in men's room.
April 20, 2009Routine25Details / Comments
  • 1320 - There was no temperature measuring device located in the kitchen freezers.
  • 1570 - Observed the hamburger three bay freezer unit with loosely attached door hinges.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: heavily soiled refrigeration gaskets on the cookline coolers and mold build-up on the drive-thru customer service beverage station.
  • 1800 - The nonfood contact surface of the clamshell grill has accumulations of grime and debris.
  • 2310 B - The handwash station at the drive-thru is being used for purposes other than washing hands, observed a piece of equipment placed in the handsink basin.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (kitchen, drive-thru, dishwashing area and the restrooms).
  • 3340 - Corrected During Inspection Critical Observed degreaser spray stored on ledge above the cookline clamshell grill; containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
September 17, 2008Routine16Details / Comments
  • 0160 - Critical Food employees failed to wash their hands during the entire time the inspection was performed. For over one hour no one was observed washing hands dispite performing varied tasks and changing gloves
  • 0700 - Corrected During Inspection Critical The grilled chicken was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria. Temperature ranged fron 161-167 degrees Fahrenheit.
April 24, 2008Routine20Details / Comments
No violation noted during this evaluation. September 10, 2007Complaint00Details / Comments
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 0620 - Repeat Food stored under other sources of contamination.
  • 1320 - Repeat There was no temperature measuring device located in the display, orcounter top cooler.
  • 2310 - Critical Repeat The handwashing facility located at the back is blocked, preventing access by employees for easy handwashing.
  • 3260 - Employees are not using the dressing rooms or lockers provided.
July 11, 2007Routine25Details / Comments
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1800 - The nonfood contact surface of the walk in freezer has accumulations of grime and debris. [food spilled on floor].
  • 2310 - Critical Repeat The handwashing facility located at the back is blocked, preventing access by employees for easy handwashing.
November 13, 2006Routine32Details / Comments
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 0620 - Food stored under other sources of contamination.uncovered in open container.
  • 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the sandwich prep. cooler.
  • 1530 - Corrected During Inspection have qt test kit, using chlorine for most of operations.
  • 2000 - Repeat Single service items observed unprotected from contamination. on floor.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the rear is blocked, preventing access by employees for easy handwashing.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
September 27, 2006Routine26Details / Comments
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1570 - The door gasket of the Bev-Aire cooer is damaged.
  • 2000 - Corrected During Inspection Clean soda lids were observed stored with the food-contact surface facing upward.
March 02, 2006Routine04Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 1320 - Repeat There was no temperature measuring device located in the prep. cooler or 2 drawer cooler.
  • 1800 - Repeat The nonfood contact surface of the walk in freezer has accumulations of grime and debris.
  • 2000 - Repeat clean utensils sstored on dirty, sticky shelves.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3180 - handles, knobs some equipment noted in need of cleaning.
August 16, 2005Routine17Details / Comments
  • 0820 - Critical half&half cold holding at improper temperatures.
  • 1800 - The nonfood contact surface of the self service area has accumulations of grime and debris.
January 24, 2005Routine11Details / Comments
  • 2000 - Repeat clean utensil bins were dirty, single service articles (self serve) stored in soiled bins.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1640 - no sanitizer being used in three compartment sink.The in-use (wash, rinse, sanitize) water in the warewashing sink was observed to be heavily soiled or contaminated.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 0620 - Repeat food being prepared on newly installed table next to a hand sink, splash contamination almost certain.
  • 2310 - Critical Repeat The handwashing facility located at the front is blocked, preventing access by employees for easy handwashing.
  • 3030 - No disposable towels were provided at the hand washing lavatory in the front hand sink.
  • 1320 - There was no temperature measuring device located in the under counter cooler at front line or the two new prep. coolers.
  • 3020 - Soap was not provided at the hand washing lavatory in the men's rest room.
November 18, 2004Routine28Details / Comments
  • 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 2000 - Repeat clean utensils stored in bins with build up of dirt and dust.
  • 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: utensils
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0450 - Critical no scoop provided at ice maker.
February 13, 2004Routine43Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0620 - Food stored under other sources of contamination.
  • 2000 - clean utensils were found stored beside and below hand sink.
  • 0220 - Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
August 05, 2003Routine13Details / Comments
  • 0470 - Damaged, spoiled or recalled food stored in a location that may cause contamination. employees drink.
  • 2720 - Outside refuse container was uncovered.
  • 0570 - Wiping cloths improperly stored between use.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
February 05, 2003Routine14Details / Comments

April 20, 2009 (Routine)


Violations: Comments:
Discussed employee health policy; provided sample template in English

September 17, 2008 (Routine)


Violations: Comments:
A complaint investigation was also conducted at this time, and found no evidence of the complaint allegation. The Employee Health policy was again discussed with the operator.

April 24, 2008 (Routine)


Violations: Comments:
Notified regional manager of sanitary violations.

September 10, 2007 (Complaint)

Comments:
Observed staff scratching & preparing foo food no handwashing. Equipment dropped on floor picked up and put back on food w/o washing.manager aware of problem and is being addressed.

July 11, 2007 (Routine)


Violations:

November 13, 2006 (Routine)


Violations: Comments:
insp. result of complaint, which could not be confirmed.

September 27, 2006 (Routine)


Violations:

March 02, 2006 (Routine)


Violations:

August 16, 2005 (Routine)


Violations:

January 24, 2005 (Routine)


Violations:

November 18, 2004 (Routine)


Violations:

February 13, 2004 (Routine)


Violations:

August 05, 2003 (Routine)


Violations:

February 05, 2003 (Routine)


Violations:

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