McDonald's # 4927 Hayes, 3192 Geo Wash Mem Hwy, Hayes, VA - Restaurant inspection findings and violations



Business Info

Restaurant: McDonald's # 4927 Hayes
Address: 3192 Geo Wash Mem Hwy, Hayes, Virginia
Total inspections: 30
Last inspection: Jun 30, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 A 4 - Corrected During Inspection Some foods in the walk-in freezer were observed stored without being in packages, in covered containers, or wrapped..
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: inside top metal plate of the ice machine.
  • 1800 - The nonfood contact surface of the top of the ice machine has accumulations of grime and debris.
  • 2190 - Water from the handwashing sink in the food prep area was measured at a temperature less than 100F.
  • 3180 - Floor in the dining area noted in need of cleaning.
  • 3270 - A few flies present in the food prep and dining areas.
  • 3380 - Corrected During Inspection Critical Final rinse sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
June 30, 2009Routine27Details / Comments
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: inside top metal plate to the ice machine.
  • 2000 C - Corrected During Inspection Single service items observed unprotected from contamination.
January 29, 2009Routine02Details / Comments
  • 0220 - Corrected During Inspection Critical Evidence of personnel drinking from an uncovered container in the food preparation area.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 1700 - Corrected During Inspection Critical Final rinse chlorine sanitizing solution used was not at an acceptable concentration.
  • 1890 - Corrected During Inspection Critical The food-contact surfaces of equipment were not observed sanitized.
  • 3270 - Repeat A few flies present in the food area.
  • 3380 - Corrected During Inspection Critical Wiping cloths sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
November 13, 2008Routine42Details / Comments
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: table tops in the dining area.
  • 2000 C - Corrected During Inspection Single service items observed unprotected from contamination.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3270 - Repeat A few flies present in the food prep area.
  • 3340 - Critical Containers of insecticides are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
July 18, 2008Routine16Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 A 4 - Corrected During Inspection Some foods were observed stored without being in packages, in covered containers, or wrapped.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 1890 - Corrected During Inspection Critical Repeat The food-contact surfaces of equipment were not observed sanitized.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents: Drive-thru windows not closed between uses and there are openings around pipes/hoses leading to the ceiling in the storage room.
  • 3270 - Critical Evidence of rodents present in the facility.
  • 3380 - Corrected During Inspection Critical Repeat Wiping cloths sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
May 28, 2008Routine38Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0700 - Corrected During Inspection Critical The comminuted beef patties were not cooked to a sufficient temperature and time to eliminate pathogenic bacteria.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: food probe thermometer.
  • 1890 - Critical The food-contact surfaces of equipment were not observed sanitized.
  • 2720 - Corrected During Inspection Repeat Dumpster or outside refuse container was open or uncovered.
  • 2930 - Repeat Drive-thru windows are not both equipped with self-closers and the one that is isn.t functioning properly; as a result the windows are being left opened between uses..
  • 3180 - Restrooms noted in need of cleaning.
  • 3380 - Corrected During Inspection Critical Repeat Wiping cloths sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
March 17, 2008Routine54Details / Comments
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: table tops in the dining.
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2930 - Repeat Drive-thru windows are not self-closing.
  • 3020 - Soap was not provided at the hand washing lavatory in the food prep area.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the food prep area.
  • 3340 - Corrected During Inspection Critical Repeat Containers of cleaning compounds not stored separately from insecticides or rodenticides.
  • 3380 - Corrected During Inspection Critical Repeat Final rinse sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
January 08, 2008Routine27Details / Comments
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Table tops in the dining area.
  • 1890 - Critical The food-contact surfaces of equipment were not observed sanitized.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 3180 - Repeat Restrooms noted in need of cleaning.
  • 3270 - Critical Rodent droppings present in cabinets in the serving line area.
  • 3340 - Corrected During Inspection Critical Containers of cleaning compounds not stored separately from insecticides.
  • 3380 - Corrected During Inspection Critical Wiping cloths sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
October 17, 2007Routine44Details / Comments
  • 0140 - Critical Repeat Improper handwashing procedures observed.
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0470 A 4 - Observed the following food was observed stored without being in packages, in covered containers, or wrapped.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1640 - The in-use wash, rinse, sanitize warewashing sink was not set up properly.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2930 - Repeat Outer opening (drive-thru window) of the food establishment is not protected against entry of insects and rodents: not self-closing.
  • 3180 - Repeat Females restroom and the floor under the equipment noted in need of cleaning.
  • 3270 - Methods are not being used to control pests: drive-thru window is left opened in between uses.
June 13, 2007Routine28Details / Comments
  • 0140 - Critical Improper handwashing procedures observed.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0470 A 4 - Corrected During Inspection Repeat Some ready-to-eat foods were observed stored without being in packages, in covered containers, or wrapped.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: table tops in the dining area.
  • 1800 - The nonfood contact surface of the ice cream machine has accumulations of grime.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
  • 3180 - Repeat Floor behind the ice machine noted in need of cleaning.
March 12, 2007Routine27Details / Comments
  • 0470 A 4 - Corrected During Inspection Some foods in the walk-in freezer observed stored without being in packages, in covered containers, or wrapped.
  • 0820 - Corrected During Inspection Critical Eggs cold holding at improper temperatures.
  • 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 1770 B - Corrected During Inspection Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Food prep counter.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the storage room.
  • 3180 - Repeat Some ceiling tiles in the food prep area noted in need of cleaning.
January 09, 2007Routine26Details / Comments
  • 0060 - Critical The person in charge failed to explain the correct procedures for cleaning and sanitizing utensils and food-contact surfaces of equipment.
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 1890 - Corrected During Inspection Critical The food-contact surfaces of equipment were not observed sanitized.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
  • 2930 - Repeat Drive-thru window of the food establishment is not protected against entry of insects and rodents/self-closer is not working.
  • 3090 - Ventilation in the men's rest room is not sufficient to keep rooms free of excessive obnoxious odors
  • 3180 - Repeat Floor area under/behind soda tanks in the storage room noted in need of cleaning.
  • 3270 - Repeat A few flies present in the food prep and dining areas.
  • 3380 - Corrected During Inspection Critical Wiping cloths sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
October 23, 2006Routine48Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2930 - Repeat Self-closer to the drive-thru window is not functioning properly..
  • 3080 - Repeat Less than 10 foot candles of light was noted in the storage room.
  • 3180 - Repeat Floors in the walk-in cooler and behind the ice machine noted in need of cleaning.
  • 3270 - A few flies present in the food prep and dining areas.
June 19, 2006Routine27Details / Comments
  • 0140 - Critical Improper handwashing procedures observed.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Inside top of the ice machine
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in freezer.
  • 3180 - floor in the dining area noted in need of cleaning.
  • 3380 - Corrected During Inspection Critical Final rinse sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  • 3660 - Corrected During Inspection Permit is not posted in a place where it is readily observable by the public.
March 30, 2006Routine26Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2890 - Light bulb in the walk-in freezer not shielded, coated, or otherwise shatter-resistent.
  • 2930 - Repeat Drive-thru window is not functioning properly.
  • 3030 - No continuous towel system that supplies the user with a clean towel has been provided.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in freeer.
  • 3080 - Less than 20 foot candles of light was noted in the men's restroom.
  • 3170 - Ceiling in the food prep area is not maintained in good repair
January 24, 2006Other19Details / Comments
  • 0140 - Critical Improper handwashing procedures observed.
  • 0470 A 4 - Corrected During Inspection Some foods were observed stored without being in packages, in covered containers, or wrapped.
  • 1800 - Repeat The nonfood contact surface of the storage bin has accumulations of grime and debris.
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination.
  • 3090 - Ventilation in the men's restroom is not sufficient to keep rooms free of excessive obnoxious odors
  • 3180 - Repeat Excessive water on the floor next to the ice machine and in the walk-in cooler noted in need of cleaning.
  • 3270 - Repeat A few flies present in the food prep area.
  • 3340 - Corrected During Inspection Critical Containers of cleaning compounds not stored separately from insecticides or rodenticides.
September 27, 2005Routine26Details / Comments
  • 0220 - Corrected During Inspection Critical Evidence of personnel drinking from an uncovered container in the food preparation area.
  • 0240 - Corrected During Inspection Repeat Employees observed working in the food service area without proper hair restraints.
  • 0820 - Corrected During Inspection Critical FOOD cold holding at improper temperatures.
  • 1320 - Corrected During Inspection The temperature measuring device in the display reach-in cooler was not properly located in the warmest part of the unit.
  • 1800 - Corrected During Inspection The nonfood contact surface of the ice cream machine has accumulations of grime and debris.
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2930 - Corrected During Inspection Outer opening of the food establishment is not protected against entry of insects and rodents: back door proped.
  • 3180 - Repeat Floor area under the ice machine noted in need of cleaning.
  • 3270 - A few flies present in the food prep area.
June 16, 2005Routine28Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 A 4 - Some foods in the walk-in freezer observed stored without being in packages, in covered containers, or wrapped.
  • 0550 - Repeat Dispensing utensils improperly stored between uses.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Table tops in the dining area..
  • 1890 - Corrected During Inspection Critical Repeat The food-contact surfaces of equipment were not observed sanitized.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
  • 3170 - Section of ceiling in the dining area is not maintained in good repair: leaks.
  • 3180 - Corrected During Inspection floor in the dining area noted in need of cleaning.
  • 3380 - Corrected During Inspection Critical Wiping cloths sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
March 28, 2005Routine37Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0360 - Corrected During Inspection Critical Eggs received for sale or service were heavily soiled and/or unsound.
  • 0530 - Packaged food stored in direct contact with ice.
  • 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
  • 1800 - The nonfood contact surface of the grill has accumulations of grime and debris.
  • 1890 - Critical Repeat The food-contact surfaces of the equipment were not observed sanitized.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
January 12, 2005Routine26Details / Comments
  • 0820 - Corrected During Inspection Critical FOOD hot holding at improper temperatures.
  • 3030 - Corrected During Inspection Repeat No disposable towels were provided at the hand washing lavatory in the food prep area.
  • 0220 - Corrected During Inspection Critical Evidence of personnel drinking from an uncovered container in the food preparation area.
  • 0470 A 4 - Repeat Food in the walk-in freezer was observed stored without being in packages, in covered containers, or wrapped.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
  • 2720 - Corrected During Inspection Repeat Dumpster or outside refuse container was open or uncovered.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 1890 - Critical Repeat The food-contact surfaces of equipment were not observed sanitized.
  • 3380 - Critical Repeat Wiping cloths sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: table tops in the dining area.
  • 3180 - Repeat Floor in the walk-in cooler noted in need of cleaning.
December 13, 2004Routine57Details / Comments
  • 2000 - Single service items observed unprotected from contamination.
  • 3090 - Ventilation in the men's ret room is not sufficient to keep rooms free of excessive obnoxious odors
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents: rear door propped opened and drive-thru window is not self closing..
  • 3270 - Some flies present in the food prep and dining areas.
  • 3380 - Critical Wiping cloths sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  • 3340 - Critical Container of insecticide not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
October 14, 2004Follow-up24Details / Comments
  • 1800 - Repeat The nonfood contact surface of the shelf in the storage room has accumulations of grime and debris.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 0470 A 4 - Repeat Observed the following food was observed stored without being in packages, in covered containers, or wrapped: cookies.
  • 3090 - Ventilation in the men's ret room is not sufficient to keep rooms free of excessive obnoxious odors
  • 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the food prep area.
  • 3080 - Less than 50 foot candles of light was noted in the food prep area.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents: rear door propped opened and drive-thru window is not self closing..
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 3270 - Repeat Some flies present in the food prep and dining areas.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 3330 - Critical Repeat Working containers of wiping cloths sanitizer are not properly labeled.
  • 1890 - Critical The food-contact surfaces of equipment were not observed sanitized.
  • 3380 - Critical Wiping cloths sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  • 3340 - Critical Container of insecticide not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3180 - Storage room not well organized and floor under equipment noted in need of cleaning.
  • 3240 - Handwashing facilities are unclean and not maintained
October 08, 2004Routine513Details / Comments
  • 3030 - Keep the hand towels located at the hand sinks.
  • 1800 - Nonfunctional refrigeration unit next to the grills needs cleaning.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 3270 - Repeat Some flies present in the dining and food prep areas.
  • 3330 - Critical Working containers of wiping cloths of sanitizer are not properly labeled.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: inside top metal plate to ice machine.
  • 0470 A 4 - Repeat Observed the following food was observed stored without being in packages, in covered containers, or wrapped: pies.
  • 2190 - Water from the handwashing sink in the food prep area was measured at a temperature less than 110F.
  • 0140 - Critical Improper handwashing procedures observed.
July 28, 2004Routine--Details / Comments
  • 1800 - Repeat The nonfood contact surface of the ice cream machine has accumulations of grime and debris.
  • 0220 - Critical Repeat Evidence of drinking from an uncovered container in the food preparation area.
  • 2000 - Repeat Single service items observed unprotected from contamination in the storage room.
  • 1750 - Single-service items were observed not disposed of upon removal from hands.
  • 3270 - A few flies present in the food prep area
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 3180 - Floor area along walls in the storage room noted in need of cleaning.
  • 0470 A 4 - Repeat Observed the following food was observed stored without being in packages, in covered containers, or wrapped: pies.
May 24, 2004Routine27Details / Comments
  • 0220 - Critical The PERSONNEL is drinking from an uncovered container in the food preparation area.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2720 - Repeat Outside refuse container was uncovered.
  • 2890 - Light bulb in the 3 compartment sink area not shielded, coated, or otherwise shatter-resistent.
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 3180 - Repeat Floor in the walk-in cooler noted in need of cleaning.
  • 0470 A 4 - Ready-to-eat food was observed stored without being in packages, in covered containers, or wrapped.
March 22, 2004Routine25Details / Comments
  • 3030 - No continuous towel system that supplies the user with a clean towel has been provided.
  • 3020 - Soap was not provided at the hand washing lavatory in the food prep area and in the women's rest room.
  • 1800 - Repeat The nonfood contact surface of the EQUIPMENT had accumulations of grime and debris.
  • 3080 - Repeat Less than 50 foot candles of light was noted in the food prep area.
  • 0470 - Repeat Unwrapped or uncovered food in the walk-in cooler..
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 0570 - Wiping cloths improperly stored between use.
  • 1320 - The temperature measuring device located in small refrigerator is not easily readable.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: Inside top front metal plate to the ice machine.
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 1890 - Critical The food-contact surfaces of equipment were not observed sanitized.
  • 2730 - Repeat The refuse container used to store refuse/recycbles has no drain plug.
  • 3380 - Critical Sanitizing Agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  • 3180 - Repeat Floor areas in the walk-in cooler and under the equipment at the front line noted in need of cleaning.
  • 3240 - Repeat Handwashing facilities are unclean and not maintained
  • 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
January 30, 2004Routine313Details / Comments
  • 3240 - Handwashing facilities are unclean and not maintained
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 1800 - Repeat The nonfood contact surface of equipment had accumulations of grime and debris.
  • 3330 - Critical Working containers of wiping cloths sanitizer are not properly labeled.
  • 3270 - Repeat A few flies present in the food prep area.
  • 3180 - Repeat Floor under equipment noted in need of cleaning.
  • 0550 - In-use utensils improperly stored between use.
  • 0470 - Repeat Unwrapped or uncovered food in the walk-in freezer.
  • 3080 - Repeat Less than 10 foot candles of light was noted in the walk-in freezer.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2720 - Repeat Outside refuse container was uncovered.
December 08, 2003Routine29Details / Comments
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 3270 - Repeat A few flies present in the food prep area.
  • 1750 - Single-service items were observed reused.
  • 3180 - Repeat Floor in the walk-in freezer noted in need of cleaning.
  • 0470 - Repeat Unwrapped or uncovered food in the food prep area.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
September 08, 2003Routine06Details / Comments
  • 0530 - Unpackaged food stored in direct contact with undrained ice.
  • 2850 - Mats or duckboards in walk-in cooler not emovable and easily cleanable.
  • 0470 - Repeat Unwrapped or uncovered food in the walk-in freezer.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  • 3180 - Repeat Floor in men's rest room noted in need of cleaning.
  • 0820 - Critical Repeat FOOD hot holding at improper temperatures.
  • 1800 - Repeat The nonfood contact surface of the EQUIPMENT had accumulations of grime and debris.
June 30, 2003Follow-up16Details / Comments
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 2720 - Repeat Outside refuse container was uncovered.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 3180 - Repeat Floor in food prep area noted in need of cleaning.
  • 3270 - Some flies in the food prep area
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0820 - Critical Repeat FOOD hot holding at improper temperatures.
  • 3380 - Critical Repeat Sanitizing Agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  • 1890 - Critical Repeat The food-contact surfaces of equipment were not observed sanitized.
  • 3460 - Critical Wiping cloths sanitizer containers are not labeled.
  • 1800 - Repeat The nonfood contact surface of EQUIPMENT had accumulations of grime and debris.
  • 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the ice cream mix machine is not accurate.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2810 - Floor or floor covering at the drive-thru window is not smooth and easily cleanable.
  • 0470 - Repeat Unwrapped or uncovered food in the food prep area and in the walk-in freezer.
  • 3080 - Less than 50 foot candles of light was noted in the food prep area and less than 10 foot candles of light in the walk-in freezer.
  • 2000 - Repeat Single service items observed unprotected from contamination and storage room needs organizing to facilitate cleaning.
June 24, 2003Routine512Details / Comments

June 30, 2009 (Routine)


Violations:

January 29, 2009 (Routine)


Violations: Comments:
Issued the new permit.

November 13, 2008 (Routine)


Violations:

July 18, 2008 (Routine)


Violations:

May 28, 2008 (Routine)


Violations:

March 17, 2008 (Routine)


Violations:

January 08, 2008 (Routine)


Violations: Comments:
Once fee is paid the new permit will be issued.

October 17, 2007 (Routine)


Violations:

June 13, 2007 (Routine)


Violations: Comments:
Cleaning schedules in the restrooms are not maintained in accordance with the Gloucester Food Ordinance.

March 12, 2007 (Routine)


Violations:

January 09, 2007 (Routine)


Violations: Comments:
Once the fee is paid the new permit will be issued.

October 23, 2006 (Routine)


Violations:

June 19, 2006 (Routine)


Violations:

March 30, 2006 (Routine)


Violations:

January 24, 2006 (Other)


Violations: Comments:
This is a "Change-of-Owner" evaluation...a new permit was issued.

September 27, 2005 (Routine)


Violations:

June 16, 2005 (Routine)


Violations:

March 28, 2005 (Routine)


Violations:

January 12, 2005 (Routine)


Violations: Comments:
Once fee is paid the new permit will be issued.

December 13, 2004 (Routine)


Violations:

October 14, 2004 (Follow-up)


Violations:

October 08, 2004 (Routine)


Violations:

July 28, 2004 (Routine)


Violations: Comments:
.None

May 24, 2004 (Routine)


Violations:

March 22, 2004 (Routine)


Violations:

January 30, 2004 (Routine)


Violations:

December 08, 2003 (Routine)


Violations:

September 08, 2003 (Routine)


Violations:

June 30, 2003 (Follow-up)


Violations:

June 24, 2003 (Routine)


Violations: Comments:
Due to number of criticals and noncriticals noted a follow up evaluation is scheduled for 27 June 2000

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