McDonald's #6226, 3367 Commander Shepard Blvd, Hampton, VA - Restaurant inspection findings and violations



Business Info

Restaurant: McDonald's #6226
Address: 3367 Commander Shepard Blvd, Hampton, Virginia
Total inspections: 27
Last inspection: Jul 31, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0240 - Drive thru employee observed working in the food service area without proper hair restraints.
  • 0450 C - drive thru employee observed dragging cup thru the ice bin to obtain ice for beverages
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - boxed cookies on floor storage area off chemical closet
  • 0820 A 2 - Critical tomatoes on the sandwich assembly line were 64 degrees .No time noted for when tomatoes placed on line
  • 1320 - Repeat thermometers not present at the doors of the Dasani display ref, and the under counter ref, at the customer service line
  • 1570 - Repeat the gasket DASANI display ref, is badly split the center and left door gaskets of the wall mounted fry item freezer are split 2 end caps missing at the roller cart at the Mc Coffee area ( leg supports of the cart ) back splash / splatter ledges of the fry dump station the metal is split
  • 1730 - the handle of the white spatula stored in the dry good area ( breakfast cart ) is melted
  • 1770 B - Repeat grids HH items trays ( fried chicken and fish ) are dirty and encrusted the lemon wedger is dirty the bake trays located under the drive thru computer monitor are dirty and encrusted
  • 1790 - Repeat The cavities of the microwave ovens observed soiled.
  • 1800 - Repeat the following surfaces are not clean : >>the basin of the front cookline handsink>>the tops of the hot hold stations / units >>the soft serve unit drip trays >>the recess seams of the dry good shelving ( where wood shelf sit on metal frame ) >>the vent filters fryers >>the tops of the vent hoods fryers>>the interior ledges and doors of the fryers >>the self service drink line cabinetry
  • 2000 C - Repeat boxed single service stock ( cups / lids ) located on floor sandwich cartons to side of the bun toaster improperly dispensed coffee fitlers not protected
  • 2350 ii - Repeat leak at the soda syrup mix unit ( rear storeroom back corner _
  • 2650 - Repeat small trash can is not present at the cookline handsink
  • 3020 - Repeat soap not provided at the rear handsink ( by the 3 compartment sink )
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees( restrooms )
  • 3080 - Repeat lighting out in the walk in ref, and the walk in freezer
  • 3170 - Repeat wall surface deteriorated / peeling by the hot water heater ceiling tiles in the dry good storeorom ( area by shelving racks and multiplex ) are deteriroated / peeling floor tile grout at the floor drain under the tea brewer is erroded and the drain basin itself is not sealed with floor on right side exterior upper door of the chemical storage closet is peelign and torm
  • 3180 - Repeat floor dirty under fryer lines and grill floor dirty chemical storage closet air return dry good shelving / drink multiplex is dirty floor and wall at fry dump station ( left half ) is dirty Playground floor and dining room floor areas are dirty
  • 3220 - Mops not hung up to air dry.
  • 3240 - Repeat covers / caps not provided on the rear 3 compartment area handsink ( creating a hard to clean hollow well on the faucet )
July 31, 2009Routine120Details / Comments
  • 1320 - Repeat Thermometers missing:-top drive thru prep ref-front line prep ref
  • 1570 - Repeat The following equipment items are in need of repair:-handle of top microwave not secured-chest freezer gasket by burger line-gasket of dasani ref-walk-in door gasket
  • 1770 B - Repeat Interior of large ice machine has residue build-up.
  • 1790 - The upper interior of microwaves are in need of cleaning.
  • 1800 - Repeat The following non-food contact surfaces are in need of cleaning:-gasket lower drive thru prep ref-gasket front line prep ref-interior of fryer cabinetry
  • 2000 C - Repeat Coffee filters unprotected
  • 2000 C - Repeat Single service stored on floor (box)
  • 2000 C - Repeat Single service plate stored with food contact surface exposed
  • 2350 ii - The following plumbing issues were observed:-beverage lines near front line leaking-multiplex in back leaking
  • 2650 - Back handsink doesn't have trash can in immediate vicinity
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2820 - Exposed horizontal utility service lines below front drink area installed on floor.
  • 3020 - Corrected During Inspection Repeat Back handsink by 3 compartment sink did not have soap.
  • 3030 - Paper towels out/not working at:-back handsink-front line handsink
  • 3170 - Repeat Following areas of physical facility are in need of repair:-ceiling towards the back of the store, multiple areas of damage-wall by back handsink-top door of storage cabinetry near walk-in ref damaged-wall around 3 vat sink has multiple holes-holes in door of walk-in refrigerator
  • 3180 - Repeat The following areas of the physical facility are in need of cleaning:-ceiling throughout-mainly back area-floor below drive thru equipment-floor below ice cream machine-floor below fryers-air return vent above 3 vat-below self serve drink station-floor in back stock area near wall juncture
  • 3660 - Corrected During Inspection Permit is not posted in a place where it is readily observable by the public.
April 24, 2009Routine015Details / Comments
  • 0690 - tea dispenser at the drive thru lid was not in place
  • 1100 - Repeat butter brush nylon bristtles worn
  • 1320 - Repeat thermometer not accurate at the door of the DASANI ref, and there is a second one mounted on the back thermometer not present at the door of the drive thru upright ref,
  • 1570 - Repeat the gasket split of the DASANI upright counter ref, and the meat chest freezer old equipment observed in the dumpster enclosure
  • 1730 - the plastic handle of the grill scraper ( spare ) is melted
  • 1770 B - Repeat bake pans dirty / encrusted on edge with carbon the container on the roller cart with misc. breakfast utensils and several of the utensils was dirty the base of the Mc Flurry topping is dirty
  • 1800 - Repeat the following surfaces are not clean under the microwave oven and bun toaster :the top of the fryer vent hoods the housing ( exterior surfaces ) of the soft serve machine the walk in ref. reach in door gaskets the interior of both fryer cabinetries ( interior ledges and interior door and side panels ) the interior frame of the left side of the fry dump station the lower level shelving of the drive thru area to the right of the drink fountain drink cup dispenser sleeves under the sandwich pass thru shute the interior of the dining room beverage line
  • 2000 C - Repeat styrofoam trays improperly stored cup lids improperly stored on the fountain head at the drive thru cups stored on counter edge at the drive thru
  • 2020 A (Utensils) - Repeat breakfast utensils stored in the stainless steel container with food contact side upright
  • 2310 B - Corrected During Inspection Repeat rear handsink by the 3 compartment sink was observed with basin used to hold dirty equipment
  • 3020 - Repeat soap lacking at the rear handsink
  • 3045 - Repeat The sign that notifies food employees to wash their hands is not clearly visible. in the restrooms (used by the employees )
  • 3080 - Repeat light out in the walk in ref, and the walk in ref, light bulb not in place in the janitoral closet off the dining room
  • 3170 - Repeat wall panel outside the chemical storage closet ( right side ) under the electic panels
  • 3180 - Repeat the floors under the fryer lines are dirty the floor under the grill needs slight cleaning the floor under the dump station needs cleaning the floor and wall at the drink line of the drive thru is dirty floor under the coffee - sandwich shute is dirty
  • 3240 - Repeat H and C caps missing the faucets of the rear 3 compartment handsink
December 18, 2008Routine016Details / Comments
  • 0160 - Corrected During Inspection Critical employee picked up trash off floor and removed gloves and attempted to put on new gloves when cautioned that hands must be washed
  • 0570 - Wiping cloths improperly stored between use.
  • 1100 - butter brush bristles worn
  • 1320 - Repeat thermometer broken in the DASANI counter top ref, thermometers not present at the door of the walk in freezer / the upright ref, at the drive thru and the under counter ref, at the customer service line
  • 1570 - the walk in ref, motor / condenser surface is damaged / seperated walk in ref. door exterior has holes at the latch / lock
  • 1770 B - Repeat the lemon wedger dirty interior section ( white plastic ) of the ice machine is dirty ice scoop ( on top of dirty ice machine ) dirty under side of the McFlurry topping containers is dirty the soft serve units lower splatter areas is dirty
  • 1800 - Repeat the following surfaces are not clean :the gasket of the chest freezr ( lower edge ) the top of the BUNN heater /brewee the salad prep recess ( under the procedure signage ) the top of the ice machine the reach in door gaskets of the walk in the vent hood top surfaces of both fry lines the sufaces of the fry slacking unitthe cabinetry of the fryer cabinetries the lower level of the drive thru cup organizer ( lower level under the juice dispenser )
  • 2000 C - boxed single service items ( cup lids / nugget cartons etc ) observed on the floor 10 piece nugger cartons improperly stored on the assembly line cup lids stored improperly / unprotected on the head of the drink fountain at the drive thru
  • 2020 A (Utensils) - breakfast item utensils stored incorrectly in the containers ( with food contact upright )
  • 2310 B - rear ( 3 compartment sink ) handsink is being used to store / clean wiping cloths
  • 2350 ii - leak in the spray wand at the 3 compartment sink
  • 2830 - Repeat base tile corner under the Mc Flurry unit - right of the soft serve unit is in poor repair
  • 2930 - drive thru window ( order pick up ) the self closure is not operational
  • 3020 - soap out at the rear ( 3 compartment ) handsink
  • 3045 - Repeat hand wash signage is not present in the restrooms
  • 3080 - Repeat walk in refrigerator and freezer lighting is not sufficent
  • 3170 - Repeat wall section under the electric panels is loose
  • 3180 - Repeat floor dirty under the grill line floors dirty under the fryer line f;loor dirty on palate around hot water heater floor dirty under the drive thru beverage line wall dirty at the rear exit door ( left of door )
  • 3200 - air return unit at the salad prep / 3 compartment sink is dirty
  • 3220 - Repeat Mops not hung up to air dry.
  • 3240 - Repeat faucet caps missing at the rear handsink
September 23, 2008Routine120Details / Comments
  • 0200 - observed employee with multiple bracelets on each wrist
  • 0220 - Corrected During Inspection Critical personal beverages located on food service surfaces ( salad prep line ./ tea brewer)
  • 0450 C - observed drive thru employee dragging cup thru the ice instead of using the ice scoop that was present
  • 1320 - thermometer not present at the door of the under counter customer service ref, ( salads / dairy ) thermometer not accurate small upright ref, with salads and C..Bacon at the grill
  • 1570 - painted wood shelving at the dry good shelving and in the chemical storage closet ( worn / dirty )
  • 1730 - the container is cracked at the fry dump station with the paper kids fry bags
  • 1770 B - the bake trays have carbon buildup on them ice scoop dirty at the ice machine from being placed on a dirty / dusty top of the ice machine
  • 1800 - Repeat the following surfaces are not clean :the tortilla strip dispenser / container at the sandwich assembly line the interior ledges and wheels of both fryer lines the top of the fry dump station the interior of the left side ( frame ) of the fry dump station the recess formed of the dry good storage shelving and frames of the shelving ( especially shelving where the nuts / caramel dips located --both sides of the rack )the top of the MC Flurry unit / Soft serve unit the top of the ice machine the recess of the salad prep line ( under the procedural signage / instructions ) the Mc Flurry spoon storage container the interior of the customer self service drink linefront under counter ref, customer service line gasket the cup dispenser square at the customer service line
  • 2000 - Repeat boxed stock on the floor of the dry good storage areas breakfast styrofoam trays and cardboard cartons stored incorrectly on the breakfast HH units coffee stir sticks ( for iced coffee ) are not individually wrapped or individually dispensed large iced coffee cups are stored incorrectly / unprotected
  • 2020 - kitchen utensils stored incorrectly with food contact portion of the utensil facing up
  • 2830 - base tile molding is not intact / secure at the wall corner right of the soft serve unit
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees ( restrooms )
  • 3080 - Repeat lighting is insufficent in the walk in ref, and walk in freezer
  • 3170 - Repeat hole in wall by hot water heater and behind the CO2 unit suppied by Robers home medical wall tile damaged to the right of the handsink by the 3 compartment sink
  • 3180 - Repeat floor dirty under grills ( left grill especially ) floor dirty under fryers floor dirty under the order up area ( at the hot hold units / customer service line ) floor dirty at the salad prep line ( right side by wall ) floor dirty at the area of the hot water heater/ laundry / CO2 unit floor dirty under / around and in front of the soft serve unit floor dirty under the customer self service beverage line
  • 3240 - the caps / covers of the faucets at the handsink by the 3 compartment sink are missing
  • 3270 - a few flies are present
  • 3340 - Corrected During Inspection Critical spray cleaner located on the hot water heater that if grabbed could discharge onto the kids fry containers
June 12, 2008Routine216Details / Comments
  • 0160 - Corrected During Inspection Critical Employee failed to remove gloves and wash hands after adjusting shirt and shirt collar while preparing food to go into fryer.
  • 0610 - Corrected During Inspection Cased croutons and cased packaged cookies stored on the floor.
  • 0820 A 2 - Corrected During Inspection Critical Less than half a flat of shell eggs (73*) and half carton of liquid eggs (66*) were being returned to the walk-in cooler after breakfast.
  • 1730 - The thermometer inside the small salad display refrigerator is broken and no longer accurate.
  • 1800 - The non-food contact surfaces are not clean:-tops of hot holding units-front undercounter refrigerator door gasket-beverage center cabinetry
  • 2000 - Cased nugget boxes and cased spoons stored on the floor.
  • 2000 - Corrected During Inspection Breakfast trays on top of hot holding units not stored protected.
  • 2350 ii - There appears to be a leak below the beverage center ice machine--observed small drips and full pan of water below unit.
  • 2650 - Trash can not provided in the immediate area of the cookline handsink.
  • 2720 - Corrected During Inspection Dumpster doors left open.
  • 3080 - Repeat Lighting insufficient inside the walk-in cooler and walk-in freezer.
  • 3170 - Wall panel loose below the electrical panels.
  • 3170 - At least one wall tile no longer grouted to right of handsink next to three-compartment sink.
  • 3170 - Small area of floor grout eroding between storage closet and three-compartment sink.
  • 3170 - Small area of the wall is damaged behind the washer.
  • 3170 - Floor drain cover not in place at the curbed mop sink and below the multiplex.
  • 3180 - Floors being swept during times of food preparation at the grill line.
  • 3180 - The floors are not clean:-below the bulk syrup supply tanks-beside the multiplex rack-below the grills-below the chicken and french fry fryers-below the freezer prep table-between the wall and the food storage rack in the back-below the paper product rack (food/beverage spill)-below the ice machine
  • 3220 - Repeat Mop not hung up to air dry.
March 04, 2008Routine211Details / Comments
  • 0450 C - Repeat Observed employee drag cup through ice instead of using an ice scoop.
  • 0800 - Corrected During Inspection Critical Left over sausage gravy (48*-50*) taken from a can at ambient temperature for use this morning adequately cooled to prevent the growth of harmful bacteria.
  • 1100 - The corner of the small cutting board at the grill line is damaged (melted).
  • 1570 - The following equipment are in poor repair:-the container storing lettuce and the sandwich prep table has chipped corners-two of three door gaskets are torn on the reach-in freezer-ice build up observed on freezer piping and inside the unit-door gaskets of inoperable undercounter refrigerator-walk-in freezer door gasket-ice buid up on freezer floor below fan unit--appears to be leaking
  • 1800 - The non-food contact surfaces are not clean:-left side cabinetry of french fry holding unit-door gaskets of inoperable undercounter refrigerator-walk-in cooler door gaskets stained
  • 2350 ii - The faucet fixture at the handsink next to the three-compartment sink is loose.
  • 2350 ii - The hot water to the handsink next to the three-comparment sink was turned off (there are two valves--the one closer to the three-compartment sink was turned off).
  • 2710 - Discarded products with food residue are being stored outside of refuse containers, outside of the establishment.
  • 2830 - Repeat The floor-wall juncture is not sealed right of the grill.
  • 3080 - Lighting insufficient inside the walk-in cooler and walk-in freezer.
  • 3170 - Repeat The physical structures are in poor repair:-lower wall panels in the chemical storage closet-several ceiling tiles in the dining room are moisture damaged-exterior of the walk-in freezer door has small holes -vent housing missing at the grill line and the restroom vestibule-floor tile at ice machine damaged-base tiles not sealed to the wall left of the ovens and are coming off the wall behind the multiplex-there is a leak in the ceiling in the area of the three-compartment sink--cardboard gutters fabricated to divert the water into the "dirty" sink basin of the three compartment sink
  • 3180 - Food splash observed on wall above mounted filter system.
  • 3180 - The floors are not clean:-below the grill line-below the french fry hot holding unit-below the reach-in freezer-below the center line-around the CO2 unit (correction in progress)
  • 3220 - Repeat Mops not hung up to air dry.
  • 3260 - Corrected During Inspection Employee sweater/sweat shirt stored on top of bagged bagles.
  • 3360 - Critical Approved pesticide stored with general chemicals in the chemical closet and when asked who is applying it and where it is being applied the manager stated the employees are spraying in the lobby area.
  • 3660 - Permit to operate not posted.
November 15, 2007Routine213Details / Comments
  • 0160 - Corrected During Inspection Critical Repeat observed employee with hand contact to face / hair and ball cap who continued food service tasks failing to wash hands
  • 0240 - hair of fry station employee not effectively restrained
  • 0450 C - Corrected During Inspection employee failed to use ice scoop at the drive thru window drink ice bin ( used cup dragged thru ice )
  • 0610 - Repeat boxed cookies on floor
  • 0820 - Corrected During Inspection Critical about 1/ 2 flat of whole eggs out on cookline ( 18 eggs ) with internal temperature of 83
  • 0850 - Corrected During Inspection Critical tomatoes on the sandwich prep line are at 60 degrees
  • 1100 - cracked ice scoop
  • 1570 - trash can at the station right of the chicken fryer line is cracked worn painted wood shelving in the chemical storage closet
  • 1730 - cutting board type base of the ice tea station is melted
  • 1800 - Repeat the following surfaces are not clean : the Mc Flurry cone cap dispenser unit surface the interior of the soft serve syrup cabinetry ( surface and frame of the recess ) the interior ledges of the fryer cabinetries are dirty the top of the hot hold units at the sandwich assembly line are dirty the fryer basket recess cabinetry are dirty the old freezer unit where fryer cabinetry baskets and lids are stored are dirty and the gasket of this unit is dirty the gasket of the under counter salad/ fruit and yogurt and salad storage ref, is dirtytables and chairs at the indoor play ground needs tidying
  • 2000 - Repeat boxed single service stock on the floor ( recent delivery) and boxed opened straws on floor
  • 2700 - dumpster has rusted out at the right lower seam
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2830 - Repeat basemolding tiles missing wall right of the grill line base molding tile grout missing left wall corner behind ice machine
  • 2930 - Repeat rear door lacks sweeper / sufficent sweeper
  • 3170 - Repeat the tile right of the rear handsink ( by the 3 compartment sink ) damaged tile over the mop curb is seperated / detached wall panels in the interior of the chemical storage closet are moisture damaged / deteriorated several ceiling tiles in the dining room are moisture damaged ceiling has a whole in it in the ladies restroom ( of left toilet stall ) mop curb drain screen has been dislodgedthe metal exterior at the door of the walk in freezer has been damaged by hole from multiple locks installed on the unit vent housing missing at the cookline wall tile damaged at the ice machine area floor tile at the ice machine and prep sink floor are cracked
  • 3180 - Repeat floor dirty behind/ under both fryers floor of chemical storage closet is dirty from spilled fryer filter powder
  • 3220 - Repeat Mops not hung up to air dry.
  • 3270 - flies present in modest numbers
July 27, 2007Routine316Details / Comments
  • 0160 - Critical Observed employee handling raw hamburger patties and then proceeded to flip cooked chicken breasts without removing gloves and washing hands.Also observed employee putting raw hamburger patties on grill and then touching sandwich wrappers without removing gloves and washing hands.
  • 0220 - Corrected During Inspection Critical Observed personal beverage on top of the meat chest freezer lid.
  • 0220 - Critical Observed one shift manager on duty chewing gum while working
  • 0820 - Critical The following improper temperatures were observed:1. sausage gravy at 75 F.2. McChicken patties were 129 F.
  • 1320 - Outside thermometer to walk in freezer is broken
  • 1700 - Corrected During Inspection Critical Observed employee skipping the sanitizing step and just washing and rinsing equipment.
  • 2000 - Repeat Observed 2 boxes of single service cups stored on floor in back storeroom
  • 2650 - There is no refuse container at the area immediately adjacent to the cookline hand sink.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2930 - Sweeper missing on the rear door
  • 2930 - Repeat Drive thru window was propped open.
  • 3170 - The following physical structures are not in good repair. SEE:-holes in freezer door-vent housing missing duct by reach in ref door-wall tiles next to handsink at 3-comp sink are damaged
  • 3180 - The following surfaces are not clean:-floor under chicken nugget freezer has food debris-food debris under table by ice machine
  • 3220 - Repeat Mops not hung up to air dry.
May 01, 2007Routine48Details / Comments
  • 0610 - Corrected During Inspection Repeat case of kids cones observed on the floor of the storeroom ( with a gallon of heat fluid for the soft serve unit on top )
  • 1150 - Repeat plastic wrap wrapped around the wash / soap chemcial feed tube at the 3 compartment sink cloth toweling used to absorb oil inside the fryer cabinetry
  • 1460 - Corrected During Inspection chemical feed tube for sanitizer incorrectly located / directed at the 3 compartment sink
  • 1570 - Repeat press wood shelving damaged dry good storage area in the vicinty of the hot water heater / washer
  • 1730 - Repeat butter brush bristles are worn / damaged the tray in the lower portion of the upper q oven is cracked
  • 1770 B - Repeat mc flurry unit dirty from lunch use misc containers on the lower surface under the salad prep station are dirty
  • 1800 - Repeat the following areas are not clean :the tops of the hot hold units at the sandwich line ( slight ) the fry fryer cabinetry interior the syrup dispenser drip areas at the soft serve machine the fry dump station interior surfaces where the bulk oil storage is located ( left lower side of the dump station )the lower right level of the drive thru station ( order pick up )
  • 1890 - Corrected During Inspection Critical observed trays being washed and rinsed in the 3 compartment sink
  • 2000 - case of straws on floor cup lids observed stacked on the drink fountain head
  • 2310 - Corrected During Inspection Critical rear handsink blocked by hot hold unit strored infront of it and a tub draining / drying at the basin of the sink
  • 2720 - grease reclaimation unit was open or uncovered.
  • 2830 - Repeat base tile molding missing wall right of the grills where the new grease evacualtion unit is located AND on the employee side of the customer service counter at the very left end wall and palate for the hot water heater is not sealed base molding tiles damaged to the left of the ice machine in the corner
  • 3020 - Repeat soap lacking at the handsink by the 3 compartment sink
  • 3080 - light in the walk in ref, over the door is out
  • 3340 - Corrected During Inspection Critical gallon chemical located on the case of the kid;s cones on floor in the storeroom
January 30, 2007Routine312Details / Comments
  • 0450 C - Repeat observation of employee dragging cup thru ice at drink fountain
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1100 - container on the sandwich line with slivers of onions is cracked
  • 1150 - Repeat use of a cloth to absorb grease at the fry fryer / dump station
  • 1570 - Repeat gaskets split at the inoperable section of the breaded item freezer between the fryersgrease gutter and catch basins missing at the fryersvent filters being cleaned at the chicken / fish fryer vent hood ( unit in operation ) wood ( painted presswood ) shelving in the dry good storeroom and painted wood shelving in the chemical storage closet 2 shelves in the dry good storeroom are damaged
  • 1730 - interior bottom panel of the q oven is cracked
  • 1770 B - Repeat mc Flurry unit dirty splatter areas mc flurry topping containers dirty soft serve unit and front and drip tray dirty ( also the syrup cabinetry )
  • 1800 - Repeat the following surfaces are not cleansurface of the fry dump station dirty :the center shelf of the roller cart with the q oven and muffin toasterthe muffin / bagel toaster unit gaskets of the reach in ref, doors and the inoperable freezer doors between the fryers interior of the inoperable ( one piece unit ) freezer between fryers ( where the operational fryer breaded item wall mounted freezer located ) side of the bake oven interior of the fryer cabinetries interior frame and shelf of the fry dump station lower level of the drink foutain unit at the drive thru and the exterior of the same unit around the cup dispenser sleeves interior of the drink station cabinetry in the dining room
  • 2000 - Repeat styrofoam breakfast trays observed with food contact surface upright and a bar / wiping cloth thrown on the trays box of surplus single service cups / lids on the floors at the electric panels ( advised were waste / old promotional cups ) boxed single service on the floor of the storeroom shelves salad bowls stored improperly on the top level of the salad prep station
  • 2020 - Repeat handles of utensils ( cleaned ) were observed with food contact up
  • 2310 B - use of cookline handsink for the rinsing of utensils ( grill tongs ) storage of a lexan lid in the basin of the handsink by the 3 compartment sink
  • 2830 - Repeat base tile molding missing wall right of the grill line
  • 2930 - neither drive thru window is self closing
  • 3170 - Repeat cracked floor tiles in the area of the 3 compartment sink hole in ceiling at the ladies restroom over left stall tile right of the 3 compartment sink basin is damaged
  • 3180 - Repeat floor dirty under the fryer lines ---especially the fry fryer to the fry dump station floor around the hot water heater dirty
  • 3220 - Mops not hung up to air dry.
  • 3270 - flies ---several but not in substaintial numbers
  • 3340 - Critical 3 spray cleaners stored on top of the grill line vent hood insecticides ( approved for food service facilites ) stored surrounded by general cleaners ( advised only company exterminator used product )
October 18, 2006Routine117Details / Comments
  • 0470 A 4 - rehydrated onion uncovered in the walk in ref,
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - opened boxes of stock on the walk in freezer floor
  • 1570 - Repeat painted wood shelving in the chemical storage closet and at the dry good shelving ( paint thick and in good repair ) under counter freezer unit between fryers gasket is split and unit is not operational
  • 1770 B - Repeat Mc Flurry unit is dirty from eariler uses
  • 1800 - Repeat the following surfaces are not clean :under the sandwich chute from cookline to serving line and under the apple pie display unit interior of the fryer cabinetry dirty interior of the fry dump cabinetry gaskets of the under counter non operational freezer between fryer lines reach in doors of walk in ref, interior surfaces ( mildew ) monitor's surfaces cookline ( dusty ) side ledge of the BLODGETT oven toward the meat chest freezer sauce ( grey plastic ) containers at the drive thru area dispenser sleeves ;'/ cones under the apple pie display unit
  • 2000 - Repeat boxed single service on floor of dry good storeroom
  • 2020 - spoons stored incorrectly at the cleaned equipment roller cart with food contact portion upright
  • 2830 - base molding tile fallen off wall behind the bun toaster
  • 3020 - soap out at the rear handsink
  • 3170 - Repeat floor tiles in the area of the ice machine are cracked ceiling in ladies restroom over left stall has hole in it lower right wall panel interior of the chemical storage closet is in poor repair
  • 3180 - Repeat floor dirty under grill line and both fryer lines floor dirty under 3 compartment sink at water lines floor dirty under / behind bun toaster wall dirty behind drink fountain ice bin drive thru
July 12, 2006Routine012Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Repeat lack of a handled non breakable scoop to dispense ice at ice machine -----presence of a plastic circular container
  • 1100 - cracked plastic trays for biscuits and other baked goods melted cutting board for the slicing of chicken for salads
  • 1150 - use of paper toweling in the fryer cabinety to control / absorb grease
  • 1190 - Repeat thermometer broken at the front counter beverage air ref,
  • 1570 - Repeat the gaskets are split on the under counter inoperable freezer doors painted wood shelving in the chemical storage closet painted presswood shelving in the dry good shelves
  • 1770 B - Repeat hot hold tray metal grids/ drains have grease accumulation on the woven areas
  • 1800 - the following surfaces are not clean :the interior of the lobby drink line cabinetry the interior recess / ledges of the hot hold cabinetry ther rear panel at the motor of the front counter beverage air ref, unit the electric panel interior frame of the front line the lower right shelf of the drive thru window drink line the condiment trays at the drive thru area the fryer cabinetry ( both ---but especially the fry fryer )
  • 2000 - Repeat cartons inproperly stored at the sandwich line cup lids improperly stored at the drink fountain area of the drive thruboxed premium chicken cartons and mc flurry lids stored on the floor of the stock area
  • 3170 - Repeat grout erroded floor tile in front of the Mc Flurry unit ceiling of the ladies restroom left stall of pair is deteriorated grout at the floor drain of the prep sink is not sealed / smooth at drain edgeinterior of chemical closet wall surfaces are not smooth
  • 3180 - Repeat floor dirty under the grill line and both fryers wall dirty at the wall divider behind the menu boardprep sink floor drain is dirty wall dirty behind and under the drive thru drink fountain
April 06, 2006Routine011Details / Comments
  • 0450 C - Repeat lack of ice scoop at the drive thru beverage ice bin and the staff using ice bin to fill orders
  • 0480 - one of 2 sugar containers is not labeled
  • 0610 - boxed cups on floor of dry good storage area
  • 1100 - fryer slotted basket the metal framework is seperating ;/ deteriorating
  • 1190 - thermometer lacking at the door of the walk in ref,
  • 1550 - backsplash of the customer service beverage line and the wall are not sealed
  • 1570 - Repeat gaskets split both doors of used under counter freezer handles of lids for the fryers are broken painted wood shelving for dry good storage
  • 1730 - plastic handle of spoon is melted
  • 1770 B - Repeat grated trays ( metal ) for hot hold fryer products are encrusted with grease mc flurry unit dirty at splash / splatter
  • 1800 - Repeat the following surfaces are not clean :the syrup shelf at the soft serve machine the cup lid caddy at the Mc Flurry unit is dirty the interior of all the fryer cabinetry is dirty / grease accumulationthe gasket is stained at the under counter dairy / salad ref, at the customer service line gaskets of the under counter freezer ( not in use ) left of the chicken fryer cabinetry exterior of the sugar containers interior of the unused prep sink tops of the hot hold units under sandwich shutes are dirty
  • 2000 - Repeat cartons not stored properly at the sandwich line and on the hot hold equipment boxed single service on the floor at the rear dry good storage
  • 2720 - Dumpster was open or uncovered.
  • 3170 - floor tiles damaged at the ice machine ( cracked ) floor tile grout slighting erroding at the prep sink opposite the ice machine wall tile missing right of rear prep sink wall corner not sealed corner left of the ice machine walls of the chemical storage closet are not smooth ( chipped ) ceiling ladies restroom in bath stall paint is peeling wall left of the laundry unit is peeling and cracked
  • 3180 - Repeat floor dirty under grills floor very dirty / greasy under both fryers floor dirty at ice machine and under the prep sink opposite the ice machine walls of the chemical storage closet are dirty / stained wall behind the drive thru drink fountain is dirty floor dirty under and to right of hot water heater palate floor dirty under the filtering unit storeroom by the beverage control unit
  • 3240 - rear handsink hot and cold caps at the faucets are missing and debris is accumulating at the hollow wells
  • 3340 - Corrected During Inspection Critical soft soap pump dispenser found in the brush container wall right of the rear handsink
January 17, 2006Routine115Details / Comments
  • 1570 - painted wood dry good shelves DANSANI counter ref, unit lacks support leg
  • 1770 B - Repeat carbon build up on bake traysMc Flurry unit
  • 1790 - microwave oven dirty
  • 1800 - Repeat the following surfaces are not clean : recess edges of the hot holding unitchest freezer has ice accumulation under DASANI counter ref, salad / burrito / parfaits prep recess well gaskets walk in ref, soft serve cabinetry fryer cabinetry
  • 2650 - There is no refuse container at the area immediately adjacent to the hand sinks
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2830 - Repeat base molding tiles deteriorated right of grill and around the ice machine
  • 2930 - Repeat drive thru window self closure not operational main entry door one of pair sweeper missing
  • 3170 - Repeat floor tile grout under the prep sink and the edge of the floor drain in poor repair divider wall board at McFlurry unit not secures vent housings dining room
  • 3180 - Repeat floors at the grill line / prep table opposite the ice machine /around hot water heater / at fry fryer / Mc Flurry unit
October 07, 2005Routine010Details / Comments
  • 0220 - Critical Repeat personal beverage in glass container observed on the sandwich prep line personal beverage ( bottled water ) stored on upper shelf of walk in ref,
  • 0450 C - observed employee at the drive thru window drink fountain using a cup to get ice for beverage orders
  • 0820 - Critical containers of burritos observed sitting outside ref, or hot holding units at 72 package of ham and canadian bacon stored outside meat chest freezer both being 71 degrees
  • 1060 - Repeat chemical storage closet shelves are absorbant wood
  • 1100 - Repeat plastic container at the salad / parfait prep unit was observed to be both melted and badly pitted
  • 1320 - Repeat under counter ref, with dairy and salads at the front service counter the thermometer is broken
  • 1550 - Repeat rear handsink at the 3 compartment sink is seperated from the wall
  • 1570 - frame of cabinetry / support of the drink fountain drive thru is rusty and corroded
  • 1770 B - Repeat bake trays have carbon buildup splash areas of drink fountain dining room is dirtyinterior of the ice machine is foul -- note unit is not in use ( broke down Friday the 16th per staff ) ice bin upper edges drive thru drink fountain is dirty ( mold )
  • 1800 - Repeat the following areas are not clean : interior of fryer cabinetrycabinetry frame of drive thru drink fountain interior cabinetry of dining area drink fountain tops of counter top equipment at service line ( coffee / juice ) tops of ceiling mounted monitors top of wall mounted freezer walk in ref, shelves rear of soft serve unit at vent panels cup lid dispensers at customer service line interior of prep sink is dirty
  • 1880 - Critical Repeat observed person at 3 compartment washing and rinsing and failing to sanitize. When asked about sanitizing looked like the word/ procedure was totally foreign
  • 2000 - Repeat boxed Mc Flurry cups observed on the floor styrofoam trays stored incorrectly on the hot hold units
  • 2310 - Corrected During Inspection Critical Repeat rear handsink blocked by the mop bucket
  • 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
  • 2830 - Repeat wall base molding tiles loose and off wall left / behind of the ice machine
  • 2930 - Repeat drive thru windows are not self closing
  • 3020 - Repeat lack of soap at the rear handsink ( by the 3 compartment sink ) ---no cartiridge in the dispenser
  • 3170 - Repeat holes in wall at the Mc Flurry station divider wall where lid tray was removedlower section of wall board at divider at the Mc Flurry station is not secured floor tile at the ice machine is cracked grout at the fryer line is erroding ceiling tiles in the dining area ---esp section of dining by restrooms are water stained and damaged vent housing in the men;s restroom paint is worn / surface is corroding or moldy
  • 3180 - Repeat floor dirty under fryers floor dirty corner of rear of soft serve and hot hold units floor dirty front Mc Flurry unit ( unit being cleaned at the time of the inspection )floor under the drive thru drink fountain ( at drain ) dirty
  • 3330 - Corrected During Inspection Critical chemical stored in spray bottle marked McDonalds spray oil ( butter ) and observed in chemical storage closet
  • 3340 - Critical bathroom spray cleaner observed in the walk in ref, with food
September 19, 2005Routine615Details / Comments
  • 0190 - Food employee with artificial nails or fingernail decorations other than nail polish observed handling exposed food.
  • 0220 - Corrected During Inspection Critical personal beverage observed over food service station
  • 0450 C - use of non handled scoops at the blueberry box in the walk in freezer and at the ice machine
  • 0480 - Repeat dry good container is not labeled as to contents
  • 1100 - Corrected During Inspection damaged plastic container at salad prep station
  • 1320 - Repeat The temperature measuring device in the walk in ref, and the front under counter ref, for salads and misc. were not properly located in the warmest part of the unit. or not accurate
  • 1570 - painted presswood shelves at the dry good shelves outside the walk in door are damagedunsealed wood shelves in the chemical storage closet lack of grease gutters at both fryer line vent hoods
  • 1730 - edges / grips of hot hold tray ( s) are damaged
  • 1770 B - carbon buildup on bake trays
  • 1800 - Repeat the following areas are not clean :interior of fryer cabinetry interior cabinetry of the dining room beverage line cup lid dispensers at the mc flurry station syrup storage area and door panels of the soft serve unit shelf drive thru under the cup dispenser tubes exterior rim of oven used for pies and cookies stacked on the BLODGETT oven ice build up in the wall mounted freezer edges of the dry good storage shelving and shelving frames outside walk in freezer gaskets of reach doors at walk in ref, and the salad ref, at the front counter area top of fry fryer vent hood well/ recess of salad prep line
  • 1880 - Corrected During Inspection Critical lack of sanitizer detected on clean drainboard and the interior of the sanitizer compartment of the 3 compartment sink as well as water in hot hold trays in the sanitize compartments---auto feed tube for sanitizer not directed into correct compartment
  • 2000 - Repeat stacks of cups< 6 inches off floor at front counter boxed napkins stored on floor storage shelves cup lids at drive thru observed stacked on drink fountain heads cups at drink fountain drive thru sitting on tray ---minimal protection
  • 2310 - Critical Repeat rear handsink is blocked from immediate use
  • 2350 - Critical rear handsink is clogged
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2830 - Repeat base molding tiles missing and broken wall right of grill
  • 2930 - Repeat drive thru windows are not self closing
  • 3020 - Repeat soap out at rear handsink
  • 3170 - Repeat wall tile missing left of ice machine2 ceiling tiles dining room water damaged / stained
  • 3180 - Repeat floors dirty under the grill line / ovens and under the front soft serve / counter floor dirty at the drive thru window drink line
  • 3220 - Repeat Mops not hung up to air dry.
June 28, 2005Routine417Details / Comments
  • 0480 - Repeat Unlabeled food containers.
  • 0530 - Coffee creamers are not stored on draining ice.
  • 0820 - Corrected During Inspection Critical Repeat Dairy creamers (49*) improperly cold holding.
  • 1060 - Repeat Bare wood chemical shelves and bare wood pallet.
  • 1320 - Thermometers not provided in an easily readable location in:1. walk-in cooler2. REPEAT VIOLATION: front reach-in refrigerator
  • 1550 - Repeat Caulk sealing handsink to wall is eroding (right of three-compartment sink).
  • 1570 - Repeat Inoperable bun toaster on premises.
  • 1570 - Walk-in freezer door gasket split.
  • 2000 - Single-service cups at front counter are not adequately elevated up off the floor.
  • 2310 - Corrected During Inspection Critical Repeat Back handsink is blocked with cart and buckets.
  • 2720 - Corrected During Inspection Dumpster door left open.
  • 2730 - Repeat Dumpster drain plug is missing.
  • 2830 - Repeat Base tile molding missing at the floor-wall juncture at the grill line.
  • 2830 - Base tile molding loose and missing in the area of the ice machine.
  • 2830 - Floor-wall juncture not adequately sealed left of single service storage unit.
  • 2930 - Repeat The pick up windows are not fully self-closing.
  • 3170 - Repeat Corner trim to right of soft serve machine is loose.
  • 3170 - Wall to left of hot water heater is exhibiting moisture damage.
  • 3180 - The floor is not clean below:1. grill line2. fryers3. ice machine4. pie merchandiser counter
  • 3180 - The wall is not clean due to food splash:1. behind the soda boxes2. below the old prep sink in the back prep area
  • 3240 - Back handsink is not clean.
March 29, 2005Routine214Details / Comments
  • 0070 - Lack of registered Certified Food Manager.
  • 0480 - Repeat Unlabeled food containers (bulk sugar and shakers).
  • 1060 - Bare wood shelves inside the chemical closet and bare wood pallet in dry storeroom.
  • 1100 - Ice scoop and tea bag container are in poor repair.
  • 1320 - The thermometer inside the front reach-in refrigerator is not easily readable since it is turned in the wrong direction.
  • 1550 - Three-compartment sink and handsink next to it are not properly sealed to the adjoining wall.
  • 1570 - Multiplex line connection is leaking.
  • 1570 - Lexan hot holding tray handle broken.
  • 1570 - Ice scoop holder broken.
  • 1570 - Inoperable toasters on premises.
  • 1800 - The following non-food contact surfaces are not clean:1. top of orange juice dispenser2. top of coffee brewer3. top of hot holding units4. interior cabinetry of self-serve counter5. front reach-in refrigerator door gasket (stained)6. french fry fryer hood filters
  • 1800 - Ice build-up observed inside overhead freezers and meat low boy.
  • 1960 - The food containers located on shelf adjacent to pick up window cash counter are not in a position to allow them to air dry.
  • 2000 - Corrected During Inspection Sleeves of lids stored on floor at service counter.
  • 2310 - Critical The handsink next to the three-compartment sink was blocked with equipment and cart.
  • 2720 - Corrected During Inspection Repeat Dumpster doors left open and grease barrel lid left open.
  • 2730 - Repeat Drain plug missing from the dumpster.
  • 2830 - Base tile molding missing and broken between right side of grill and backside of counter.
  • 2930 - The pick-up windows do not close adequately; i.e when opened pass a certain point the windows stay open.
  • 3020 - Corrected During Inspection Soap dispenser empty at handsink.
  • 3080 - Light bulbs burned out inside the walk-in units.
  • 3170 - Corner trim next to soft serve machine is loose and not in place.
  • 3180 - Minimal debris on floor behind and under dry storage shelving.
  • 3220 - Corrected During Inspection Repeat Mops not hung to air dry after use.
January 06, 2005Routine119Details / Comments
  • 0820 - Critical Repeat Creamers cold holding at improper temperatures.
  • 3030 - A heated air hand drying device was not being provided at the hand washing lavatory in mens room. Heater not working.
  • 1800 - Repeat The nonfood contact surfaces of the equipment is not clean. See the gaskets of refrigerators, door frames of refrigerators and area under counter.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Bos of "stuff" under soda pump.
  • 2000 - Clean sing;le service items were observed stored with the food-contact surface facing upward.
  • 2350 ii - Spray nozzle at three compartment sink leaks in use..
  • 0480 - Repeat Unlabeled food containers. Is it sugar?
  • 3170 - Repeat Physical structure is not maintained in good repair, especially the cove molding tiles at ice maker and walk in freezer.
  • 2650 - Repeat There is no refuse container at the kitchen hand sinks.
  • 3240 - Handwashing facilities are not maintained. Caulking deteriorated.
  • 1770 C - Repeat 1. Fungal growth in ice maker.2. Dirt under soda dispenser heads.
  • 1320 - The thermometer in front service refrigerator broken.
October 06, 2004Routine--Details / Comments
  • 1800 - The nonfood contact surface of the dry store shelves have accumulations of grime and debris.
  • 3220 - Repeat Mops not hung up to air dry.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects. Drive thru windows are not self closing.
  • 2000 - Repeat Single service items observed unprotected from contamination. Box of SS set on floor of dry store room.
  • 2830 - Floor and wall juncture at back door not sealed.
  • 1570 - Dry store shelves are in a condition that prevents necessary maintenance and easy cleaning.
  • 2730 - The refuse container used to store recycbles has no drain plug.
  • 3170 - Floor deteriorated at ice maker room, grout is deteriorated. Physical structure is not maintained in good repair
  • 3180 - Repeat Physical structure in need of cleaning.1. Floor in drive thru service area messy and dirty.2. Ceiling vents dirty.
  • 1770 C - Repeat Ice maker has fungal growth inside.
  • 2720 - Repeat Dumpster was open.
July 20, 2004Routine011Details / Comments
  • 0820 - Critical Repeat Creamers cold holding at improper temperatures. Measured at 70 F.
  • 1800 - Repeat The nonfood contact surface of the refrigerator gaskets have accumulations of grime and debris.
  • 1900 - Critical Washing dishes without setting up sanitize basin.
  • 3220 - Repeat Mops not hung up to air dry.
  • 0220 - Critical A personal drink container was found in the food preparation area.
  • 0060 - Critical The person in charge does not possess a Hampton Food Manager Certificate.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 0550 - Ice scoop left with handle in ice. In-use utensils improperly stored between use.
  • 1570 - Repeat The door gasket of the freezers and refrigerator damaged.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
  • 1100 - The food contact surface of the ice scoop and handle is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 0570 - Wiping cloths improperly stored between use.
  • 0480 - Repeat Unlabeled food containers.
  • 2650 - There is no refuse container at the area immediately adjacent to the back hand sink.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2310 - Critical Repeat The handwashing facility located at the back was blocked, preventing access by employees for easy handwashing.
  • 1770 C - Ice maker has fungal growth..
April 19, 2004Routine511Details / Comments
  • 0820 - Critical Coffee creamer cold holding at improper temperatures.
  • 1800 - Repeat The nonfood contact surface of the cabinet under drink dispenser, refrigerator/freezer gaskets and fan cages of walk in ref had accumulations of grime and debris.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the walk in freezer. Light bulb burned out.
  • 2000 - Single service items observed unprotected from contamination. Boxes of single service items set on floor.
  • 2720 - Repeat Outside refuse container was uncovered. Dumpster doors left open.
  • 1770 - Repeat The nonfood-contact surfaces of theice maker is soiled with a fungal growth.
  • 1570 - Repeat The door gasket of the cooks freezer damaged.
  • 0480 - Unlabeled food containers. One sugar container not labeled.
  • 3170 - Repeat Physical structure is not maintained in good repair. Water valve unprotected, cove molding missing or damaged, and water pooling on floor.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3180 - Floor in dry storage in need of cleaning.
  • 2310 - Critical The handwashing facility located at the back area is blocked, preventing access by employees for easy handwashing.
January 23, 2004Routine211Details / Comments
  • 1800 - Repeat The nonfood contact surface of equipment had accumulations of grime and debris. See face of frames around service freezers, walk in freezer, ice cream maker, etc..
  • 3220 - Mops and brooms not hung up to air dry.
  • 2540 - Critical Self service beverage counter is not plumbed to drain. Waste flowing into catch pan. Sewage is not being properly disposed of.
  • 1320 - Repeat There was no temperature measuring device located in the walk in ref.
  • 1570 - The door gasket of theservice freezer damaged.
  • 1570 - Bolt missing from hinge of walk in freezer.
  • 1770 - Under sides of heads of soda dispenser not clean.Ice maker has fungal growth.Spigot ot iced tea urn has accumulation of residue.
  • 3170 - Repeat Floor tiles missing in front of ice maker. Floor not maintained in good repair
  • 3180 - Repeat Ceiling of kitchen in need of cleaning.
October 10, 2003Routine17Details / Comments
  • 0820 - Critical Sausage gravy on cart cold holding at improper temperatures.
  • 1800 - The nonfood contact surface of the following equipment had accumulations of grime and debris:1. top of ovens2. tops of hot holding cabinet3. underside of shelf above sandwich dressings4. exterior of sugar containers to right of fryers.
  • 1730 - Repeat The ambient air temperature gauge on the walk-in cooler is not in good repair and/ or not accurate in the range of use.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in freezer.
  • 1060 - Repeat The nonfood contact surface of the wood pallets in the walk-in cooler, freezer, and dry storage room (bulk oil stored on) are not corrosion resistant, nonabsorbent, and/or smooth.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 1750 - Cardboard box re-used to store surplus equipment (prep table shelf across from large ice machine).
  • 3270 - Critical Several flies present in food prep areas.
  • 2830 - Base molding is missing to the right of the grill.
  • 2720 - Outside grease container was uncovered.
  • 0570 - Wiping cloths improperly stored between use.
  • 1320 - Repeat Thermometer not evident in pick-up window display cooler.
  • 1570 - Ice scoop holder is cracked.
  • 1570 - Repeat Inoperable equipment stored in outside storage pen.
  • 3170 - Repeat Door handle to utility closet in dining room is in poor repair.
  • 3170 - Exhaust vent cover missing in ceiling above area of three-compartment sink .
  • 3170 - Repeat Floor tiles damaged/missing in area of three-compartment sink.
  • 0260 - Critical Cracked shelled egg found in walk-in cooler.
  • 3180 - Floor beneath fryers had food and debris accumulation.
  • 3180 - Wall betweent he grill and ovens had food splash.
  • 3180 - Two ceiling tiles in dry storeroom had food splash.
July 11, 2003Routine313Details / Comments
  • 1800 - The nonfood contact surface of the following equipment had accumulations of grime and debris:1. exterior of soft serve machine2. french fry fryer cabinetry3. undercounter cooler (used as pantry)4. light grate above french fry hot holding unit.
  • 1730 - Repeat The ambient air thermometer of the walk-in cooler is not in good repair and/ or not accurate in the range of use.
  • 1060 - Repeat The wood pallets in the walk-in cooler and freezer are not corrosion resistant, nonabsorbent, and/or smooth.
  • 2720 - Repeat Outside refuse container was uncovered.
  • 0570 - Sanitizer not evident (less than 50 ppm) in wiping cloth solution.
  • 1570 - Repeat Inoperable equipment stored in dumpster enclosure.
  • 0480 - Repeat Unlabeled food containers to the right of the chicken fryers.
  • 3180 - Wall to the left of the cookline handsink has food splash.Floor beneath rear prep table (across from ice machine) had food debris.
  • 3170 - Repeat Several floor tiles are in poor repair in the back area of kitchen.Caulk eroded at the rear handsink.Door knob is missing to chemical closet in dining area.
April 22, 2003Routine09Details / Comments
  • 1800 - The nonfood contact surface of the following equipment had accumulations of grime and debris: 1).bottom interior and top exterior of oven 2). top of holding breakfast holding unit 3). gaskets and interior of reach-in cooler (used as storage unit) 4). consumer self-service beverage cabinetry (3 doors on the right)
  • 3080 - Less than 10 foot candles of light was noted in the walk-in cooler.Less than 50 foot candles of light was noted at the cookline.
  • 0070 - Lack of Hampton Certified Food Manager.
  • 1060 - Repeat The nonfood contact surfaces of the wood pallets in the walk-in cooler and walk-in freezer are not corrosion resistant, nonabsorbent, and/or smooth.
  • 0470 - Unwrapped or uncovered food (beef patties) in the reach-in freezer at the cookline.
  • 1720 - The chemical sanitizer was too weak.
  • 2000 - Clean food containers and equipment were observed stored with the food-contact surface facing upward at the prep table by the rear drive-thru window.
  • 2720 - Repeat Outside refuse container was uncovered.
  • 1320 - Repeat There was no temperature measuring device located in the yogurt/milk display cooler at the front drive-thru window.
  • 2890 - Lights in above the front drive-thru window is missing the light shield panel.
  • 1570 - Inoperable freezer at the cookline.Walk-in freezer has ice build-up.
  • 3200 - Ceiling vent adjacent to three-compartment sink is dusty.
  • 0480 - Unlabeled food container at cookline (next to bulk sugar).
  • 3180 - Wall to the left of the CO2 tanks and wall to left of the grill are noted in need of cleaning.
  • 3170 - The following physical structures are noted in poor repair: 1). door handle to chemical closet is broken 2). grout eroding at base molding by dry storage 3). side wall to left of water heater 4). floor tile by rear drive-thru window is missing and several tiles are cracked.
  • 1730 - Repeat Thermometer on the outside of the walk-in cooler is not reading ambient air temperature.REPEAT VIOLATION: Ice scoop holster is in poor repair.
January 27, 2003Routine016Details / Comments

July 31, 2009 (Routine)


Violations: Comments:
in the event of a change of owner or remodel the laundry unit must be relocated out of the dry good storeroom OR enclosed in an approved manner to prevent contamination of dry good storage

April 24, 2009 (Routine)


Violations: Comments:
All temperatures internal
Post CFM certificate

December 18, 2008 (Routine)


Violations: Comments:
2009 permit issued at the time of the routine inspection . Back of the permit reviewed at the time of inspection . Both emergency condiitons and ceasing operations as well as employee health were reviewed

September 23, 2008 (Routine)


Violations: Comments:
in the event of a change of owner or remodel the laundry unit must be enclosed in a manner and with materials approved by this office / VDH standards or relocated to a room that is not food service or food / food service storage

June 12, 2008 (Routine)


Violations:

March 04, 2008 (Routine)


Violations: Comments:
Quaternary ammonia sanitizer in the three-compartment sink at 200 ppm. Chlorine wiping cloth solution 100-200 ppm but not used for food contact surfaces. Observed individually packaged whipped margarine pats in the walk-in cooler at 63*. The box did not indicate whether or not this was a margarine or butter blend. Area supervisor called supplier for information and is awaiting a call back from vendor. Advised to keep container of margarine pats aside and not to use until vendor has confirmed product is regular margarine. Advised if product is a butter blend those pats must be discarded EVEN IF THEY HAVE GONE DOWN IN TEMPERATURE since they are potentially hazardous and must be maintained at or below 41*. Provided fact sheet on "big 5" foodborne illnesses.

November 15, 2007 (Routine)


Violations:

July 27, 2007 (Routine)


Violations: Comments:
walk in freezer has not been operational since the weekend,, The management when unit when down obtained a freezer truck for storage of product . .The freezer truck was < 0 at the time of this inspection . .The electrical system of the freezer is being replaced and management hopes walk in freezer will be repaired and restocked by the first of the year
ALL IN USE UTENSILS ARE TO BE WASHED AND SANITIZED EVERY 4 hours

May 01, 2007 (Routine)


Violations:

January 30, 2007 (Routine)


Violations: Comments:
all temperatures of food items are internal
sliced tomatoes on the sandwich line had a documentable system in place where facility is using correctly time as a public health control since as of October 1 ,2006 the Va . Dept. of Health adopted any fresh prepared tomato product as a potentially hazardous product

October 18, 2006 (Routine)


Violations: Comments:
advised managers that tomatoes are now considered potentially hazardous foods and must be kept at < 41 or a documented time reference and a written store / company policy that sliced tomatoes will be out of ref, for not more than 4 hours

July 12, 2006 (Routine)


Violations:

April 06, 2006 (Routine)


Violations:

January 17, 2006 (Routine)


Violations:

October 07, 2005 (Routine)


Violations:

September 19, 2005 (Routine)


Violations:

June 28, 2005 (Routine)


Violations:

March 29, 2005 (Routine)


Violations: Comments:
Manager advised me drain lines recently cleaned and cleared due to recent soda line back up. I advised manager that our office must be contacted when drain lines clog and back up so we can evaluate the situation. Advised manager to review emergency procedures on the reverse side of the permit.

January 06, 2005 (Routine)


Violations:

October 06, 2004 (Routine)


Violations: Comments:
Three managers have completed "ServSafe" course. There is no evidence of this achievment in the store. Bring certificates to HHD to acquire the Hampton Food Managers Certificate ($10).

July 20, 2004 (Routine)


Violations:

April 19, 2004 (Routine)


Violations:

January 23, 2004 (Routine)


Violations:

October 10, 2003 (Routine)


Violations:

July 11, 2003 (Routine)


Violations: Comments:
Wiping cloth solution at 100 ppm.

April 22, 2003 (Routine)


Violations:

January 27, 2003 (Routine)


Violations:

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