McDonald's #6226, 3367 Commander Shepard Blvd, Hampton, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's #6226
Address: 3367 Commander Shepard Blvd, Hampton, Virginia
Total inspections: 27
Last inspection: Jul 31, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0240 - Drive thru employee observed working in the food service area without proper hair restraints.
  • 0450 C - drive thru employee observed dragging cup thru the ice bin to obtain ice for beverages
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - boxed cookies on floor storage area off chemical closet
  • 0820 A 2 - Critical tomatoes on the sandwich assembly line were 64 degrees .No time noted for when tomatoes placed on line
  • 1320 - Repeat thermometers not present at the doors of the Dasani display ref, and the under counter ref, at the customer service line
  • 1570 - Repeat the gasket DASANI display ref, is badly split the center and left door gaskets of the wall mounted fry item freezer are split 2 end caps missing at the roller cart at the Mc Coffee area ( leg supports of the cart ) back splash / splatter ledges of the fry dump station the metal is split
  • 1730 - the handle of the white spatula stored in the dry good area ( breakfast cart ) is melted
  • 1770 B - Repeat grids HH items trays ( fried chicken and fish ) are dirty and encrusted the lemon wedger is dirty the bake trays located under the drive thru computer monitor are dirty and encrusted
  • 1790 - Repeat The cavities of the microwave ovens observed soiled.
  • 1800 - Repeat the following surfaces are not clean : >>the basin of the front cookline handsink>>the tops of the hot hold stations / units >>the soft serve unit drip trays >>the recess seams of the dry good shelving ( where wood shelf sit on metal frame ) >>the vent filters fryers >>the tops of the vent hoods fryers>>the interior ledges and doors of the fryers >>the self service drink line cabinetry
  • 2000 C - Repeat boxed single service stock ( cups / lids ) located on floor sandwich cartons to side of the bun toaster improperly dispensed coffee fitlers not protected
  • 2350 ii - Repeat leak at the soda syrup mix unit ( rear storeroom back corner _
  • 2650 - Repeat small trash can is not present at the cookline handsink
  • 3020 - Repeat soap not provided at the rear handsink ( by the 3 compartment sink )
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees( restrooms )
  • 3080 - Repeat lighting out in the walk in ref, and the walk in freezer
  • 3170 - Repeat wall surface deteriorated / peeling by the hot water heater ceiling tiles in the dry good storeorom ( area by shelving racks and multiplex ) are deteriroated / peeling floor tile grout at the floor drain under the tea brewer is erroded and the drain basin itself is not sealed with floor on right side exterior upper door of the chemical storage closet is peelign and torm
  • 3180 - Repeat floor dirty under fryer lines and grill floor dirty chemical storage closet air return dry good shelving / drink multiplex is dirty floor and wall at fry dump station ( left half ) is dirty Playground floor and dining room floor areas are dirty
  • 3220 - Mops not hung up to air dry.
  • 3240 - Repeat covers / caps not provided on the rear 3 compartment area handsink ( creating a hard to clean hollow well on the faucet )
July 31, 2009Routine120Details / Comments
  • 1320 - Repeat Thermometers missing:-top drive thru prep ref-front line prep ref
  • 1570 - Repeat The following equipment items are in need of repair:-handle of top microwave not secured-chest freezer gasket by burger line-gasket of dasani ref-walk-in door gasket
  • 1770 B - Repeat Interior of large ice machine has residue build-up.
  • 1790 - The upper interior of microwaves are in need of cleaning.
  • 1800 - Repeat The following non-food contact surfaces are in need of cleaning:-gasket lower drive thru prep ref-gasket front line prep ref-interior of fryer cabinetry
  • 2000 C - Repeat Coffee filters unprotected
  • 2000 C - Repeat Single service stored on floor (box)
  • 2000 C - Repeat Single service plate stored with food contact surface exposed
  • 2350 ii - The following plumbing issues were observed:-beverage lines near front line leaking-multiplex in back leaking
  • 2650 - Back handsink doesn't have trash can in immediate vicinity
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2820 - Exposed horizontal utility service lines below front drink area installed on floor.
  • 3020 - Corrected During Inspection Repeat Back handsink by 3 compartment sink did not have soap.
  • 3030 - Paper towels out/not working at:-back handsink-front line handsink
  • 3170 - Repeat Following areas of physical facility are in need of repair:-ceiling towards the back of the store, multiple areas of damage-wall by back handsink-top door of storage cabinetry near walk-in ref damaged-wall around 3 vat sink has multiple holes-holes in door of walk-in refrigerator
  • 3180 - Repeat The following areas of the physical facility are in need of cleaning:-ceiling throughout-mainly back area-floor below drive thru equipment-floor below ice cream machine-floor below fryers-air return vent above 3 vat-below self serve drink station-floor in back stock area near wall juncture
  • 3660 - Corrected During Inspection Permit is not posted in a place where it is readily observable by the public.
April 24, 2009Routine015Details / Comments
  • 0690 - tea dispenser at the drive thru lid was not in place
  • 1100 - Repeat butter brush nylon bristtles worn
  • 1320 - Repeat thermometer not accurate at the door of the DASANI ref, and there is a second one mounted on the back thermometer not present at the door of the drive thru upright ref,
  • 1570 - Repeat the gasket split of the DASANI upright counter ref, and the meat chest freezer old equipment observed in the dumpster enclosure
  • 1730 - the plastic handle of the grill scraper ( spare ) is melted
  • 1770 B - Repeat bake pans dirty / encrusted on edge with carbon the container on the roller cart with misc. breakfast utensils and several of the utensils was dirty the base of the Mc Flurry topping is dirty
  • 1800 - Repeat the following surfaces are not clean under the microwave oven and bun toaster :the top of the fryer vent hoods the housing ( exterior surfaces ) of the soft serve machine the walk in ref. reach in door gaskets the interior of both fryer cabinetries ( interior ledges and interior door and side panels ) the interior frame of the left side of the fry dump station the lower level shelving of the drive thru area to the right of the drink fountain drink cup dispenser sleeves under the sandwich pass thru shute the interior of the dining room beverage line
  • 2000 C - Repeat styrofoam trays improperly stored cup lids improperly stored on the fountain head at the drive thru cups stored on counter edge at the drive thru
  • 2020 A (Utensils) - Repeat breakfast utensils stored in the stainless steel container with food contact side upright
  • 2310 B - Corrected During Inspection Repeat rear handsink by the 3 compartment sink was observed with basin used to hold dirty equipment
  • 3020 - Repeat soap lacking at the rear handsink
  • 3045 - Repeat The sign that notifies food employees to wash their hands is not clearly visible. in the restrooms (used by the employees )
  • 3080 - Repeat light out in the walk in ref, and the walk in ref, light bulb not in place in the janitoral closet off the dining room
  • 3170 - Repeat wall panel outside the chemical storage closet ( right side ) under the electic panels
  • 3180 - Repeat the floors under the fryer lines are dirty the floor under the grill needs slight cleaning the floor under the dump station needs cleaning the floor and wall at the drink line of the drive thru is dirty floor under the coffee - sandwich shute is dirty
  • 3240 - Repeat H and C caps missing the faucets of the rear 3 compartment handsink
December 18, 2008Routine016Details / Comments
  • 0160 - Corrected During Inspection Critical employee picked up trash off floor and removed gloves and attempted to put on new gloves when cautioned that hands must be washed
  • 0570 - Wiping cloths improperly stored between use.
  • 1100 - butter brush bristles worn
  • 1320 - Repeat thermometer broken in the DASANI counter top ref, thermometers not present at the door of the walk in freezer / the upright ref, at the drive thru and the under counter ref, at the customer service line
  • 1570 - the walk in ref, motor / condenser surface is damaged / seperated walk in ref. door exterior has holes at the latch / lock
  • 1770 B - Repeat the lemon wedger dirty interior section ( white plastic ) of the ice machine is dirty ice scoop ( on top of dirty ice machine ) dirty under side of the McFlurry topping containers is dirty the soft serve units lower splatter areas is dirty
  • 1800 - Repeat the following surfaces are not clean :the gasket of the chest freezr ( lower edge ) the top of the BUNN heater /brewee the salad prep recess ( under the procedure signage ) the top of the ice machine the reach in door gaskets of the walk in the vent hood top surfaces of both fry lines the sufaces of the fry slacking unitthe cabinetry of the fryer cabinetries the lower level of the drive thru cup organizer ( lower level under the juice dispenser )
  • 2000 C - boxed single service items ( cup lids / nugget cartons etc ) observed on the floor 10 piece nugger cartons improperly stored on the assembly line cup lids stored improperly / unprotected on the head of the drink fountain at the drive thru
  • 2020 A (Utensils) - breakfast item utensils stored incorrectly in the containers ( with food contact upright )
  • 2310 B - rear ( 3 compartment sink ) handsink is being used to store / clean wiping cloths
  • 2350 ii - leak in the spray wand at the 3 compartment sink
  • 2830 - Repeat base tile corner under the Mc Flurry unit - right of the soft serve unit is in poor repair
  • 2930 - drive thru window ( order pick up ) the self closure is not operational
  • 3020 - soap out at the rear ( 3 compartment ) handsink
  • 3045 - Repeat hand wash signage is not present in the restrooms
  • 3080 - Repeat walk in refrigerator and freezer lighting is not sufficent
  • 3170 - Repeat wall section under the electric panels is loose
  • 3180 - Repeat floor dirty under the grill line floors dirty under the fryer line f;loor dirty on palate around hot water heater floor dirty under the drive thru beverage line wall dirty at the rear exit door ( left of door )
  • 3200 - air return unit at the salad prep / 3 compartment sink is dirty
  • 3220 - Repeat Mops not hung up to air dry.
  • 3240 - Repeat faucet caps missing at the rear handsink
September 23, 2008Routine120Details / Comments
  • 0200 - observed employee with multiple bracelets on each wrist
  • 0220 - Corrected During Inspection Critical personal beverages located on food service surfaces ( salad prep line ./ tea brewer)
  • 0450 C - observed drive thru employee dragging cup thru the ice instead of using the ice scoop that was present
  • 1320 - thermometer not present at the door of the under counter customer service ref, ( salads / dairy ) thermometer not accurate small upright ref, with salads and C..Bacon at the grill
  • 1570 - painted wood shelving at the dry good shelving and in the chemical storage closet ( worn / dirty )
  • 1730 - the container is cracked at the fry dump station with the paper kids fry bags
  • 1770 B - the bake trays have carbon buildup on them ice scoop dirty at the ice machine from being placed on a dirty / dusty top of the ice machine
  • 1800 - Repeat the following surfaces are not clean :the tortilla strip dispenser / container at the sandwich assembly line the interior ledges and wheels of both fryer lines the top of the fry dump station the interior of the left side ( frame ) of the fry dump station the recess formed of the dry good storage shelving and frames of the shelving ( especially shelving where the nuts / caramel dips located --both sides of the rack )the top of the MC Flurry unit / Soft serve unit the top of the ice machine the recess of the salad prep line ( under the procedural signage / instructions ) the Mc Flurry spoon storage container the interior of the customer self service drink linefront under counter ref, customer service line gasket the cup dispenser square at the customer service line
  • 2000 - Repeat boxed stock on the floor of the dry good storage areas breakfast styrofoam trays and cardboard cartons stored incorrectly on the breakfast HH units coffee stir sticks ( for iced coffee ) are not individually wrapped or individually dispensed large iced coffee cups are stored incorrectly / unprotected
  • 2020 - kitchen utensils stored incorrectly with food contact portion of the utensil facing up
  • 2830 - base tile molding is not intact / secure at the wall corner right of the soft serve unit
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees ( restrooms )
  • 3080 - Repeat lighting is insufficent in the walk in ref, and walk in freezer
  • 3170 - Repeat hole in wall by hot water heater and behind the CO2 unit suppied by Robers home medical wall tile damaged to the right of the handsink by the 3 compartment sink
  • 3180 - Repeat floor dirty under grills ( left grill especially ) floor dirty under fryers floor dirty under the order up area ( at the hot hold units / customer service line ) floor dirty at the salad prep line ( right side by wall ) floor dirty at the area of the hot water heater/ laundry / CO2 unit floor dirty under / around and in front of the soft serve unit floor dirty under the customer self service beverage line
  • 3240 - the caps / covers of the faucets at the handsink by the 3 compartment sink are missing
  • 3270 - a few flies are present
  • 3340 - Corrected During Inspection Critical spray cleaner located on the hot water heater that if grabbed could discharge onto the kids fry containers
June 12, 2008Routine216Details / Comments
  • 0160 - Corrected During Inspection Critical Employee failed to remove gloves and wash hands after adjusting shirt and shirt collar while preparing food to go into fryer.
  • 0610 - Corrected During Inspection Cased croutons and cased packaged cookies stored on the floor.
  • 0820 A 2 - Corrected During Inspection Critical Less than half a flat of shell eggs (73*) and half carton of liquid eggs (66*) were being returned to the walk-in cooler after breakfast.
  • 1730 - The thermometer inside the small salad display refrigerator is broken and no longer accurate.
  • 1800 - The non-food contact surfaces are not clean:-tops of hot holding units-front undercounter refrigerator door gasket-beverage center cabinetry
  • 2000 - Cased nugget boxes and cased spoons stored on the floor.
  • 2000 - Corrected During Inspection Breakfast trays on top of hot holding units not stored protected.
  • 2350 ii - There appears to be a leak below the beverage center ice machine--observed small drips and full pan of water below unit.
  • 2650 - Trash can not provided in the immediate area of the cookline handsink.
  • 2720 - Corrected During Inspection Dumpster doors left open.
  • 3080 - Repeat Lighting insufficient inside the walk-in cooler and walk-in freezer.
  • 3170 - Wall panel loose below the electrical panels.
  • 3170 - At least one wall tile no longer grouted to right of handsink next to three-compartment sink.
  • 3170 - Small area of floor grout eroding between storage closet and three-compartment sink.
  • 3170 - Small area of the wall is damaged behind the washer.
  • 3170 - Floor drain cover not in place at the curbed mop sink and below the multiplex.
  • 3180 - Floors being swept during times of food preparation at the grill line.
  • 3180 - The floors are not clean:-below the bulk syrup supply tanks-beside the multiplex rack-below the grills-below the chicken and french fry fryers-below the freezer prep table-between the wall and the food storage rack in the back-below the paper product rack (food/beverage spill)-below the ice machine
  • 3220 - Repeat Mop not hung up to air dry.
March 04, 2008Routine211Details / Comments
  • 0450 C - Repeat Observed employee drag cup through ice instead of using an ice scoop.
  • 0800 - Corrected During Inspection Critical Left over sausage gravy (48*-50*) taken from a can at ambient temperature for use this morning adequately cooled to prevent the growth of harmful bacteria.
  • 1100 - The corner of the small cutting board at the grill line is damaged (melted).
  • 1570 - The following equipment are in poor repair:-the container storing lettuce and the sandwich prep table has chipped corners-two of three door gaskets are torn on the reach-in freezer-ice build up observed on freezer piping and inside the unit-door gaskets of inoperable undercounter refrigerator-walk-in freezer door gasket-ice buid up on freezer floor below fan unit--appears to be leaking
  • 1800 - The non-food contact surfaces are not clean:-left side cabinetry of french fry holding unit-door gaskets of inoperable undercounter refrigerator-walk-in cooler door gaskets stained
  • 2350 ii - The faucet fixture at the handsink next to the three-compartment sink is loose.
  • 2350 ii - The hot water to the handsink next to the three-comparment sink was turned off (there are two valves--the one closer to the three-compartment sink was turned off).
  • 2710 - Discarded products with food residue are being stored outside of refuse containers, outside of the establishment.
  • 2830 - Repeat The floor-wall juncture is not sealed right of the grill.
  • 3080 - Lighting insufficient inside the walk-in cooler and walk-in freezer.
  • 3170 - Repeat The physical structures are in poor repair:-lower wall panels in the chemical storage closet-several ceiling tiles in the dining room are moisture damaged-exterior of the walk-in freezer door has small holes -vent housing missing at the grill line and the restroom vestibule-floor tile at ice machine damaged-base tiles not sealed to the wall left of the ovens and are coming off the wall behind the multiplex-there is a leak in the ceiling in the area of the three-compartment sink--cardboard gutters fabricated to divert the water into the "dirty" sink basin of the three compartment sink
  • 3180 - Food splash observed on wall above mounted filter system.
  • 3180 - The floors are not clean:-below the grill line-below the french fry hot holding unit-below the reach-in freezer-below the center line-around the CO2 unit (correction in progress)
  • 3220 - Repeat Mops not hung up to air dry.
  • 3260 - Corrected During Inspection Employee sweater/sweat shirt stored on top of bagged bagles.
  • 3360 - Critical Approved pesticide stored with general chemicals in the chemical closet and when asked who is applying it and where it is being applied the manager stated the employees are spraying in the lobby area.
  • 3660 - Permit to operate not posted.
November 15, 2007Routine213Details / Comments
  • 0160 - Corrected During Inspection Critical Repeat observed employee with hand contact to face / hair and ball cap who continued food service tasks failing to wash hands
  • 0240 - hair of fry station employee not effectively restrained
  • 0450 C - Corrected During Inspection employee failed to use ice scoop at the drive thru window drink ice bin ( used cup dragged thru ice )
  • 0610 - Repeat boxed cookies on floor
  • 0820 - Corrected During Inspection Critical about 1/ 2 flat of whole eggs out on cookline ( 18 eggs ) with internal temperature of 83
  • 0850 - Corrected During Inspection Critical tomatoes on the sandwich prep line are at 60 degrees
  • 1100 - cracked ice scoop
  • 1570 - trash can at the station right of the chicken fryer line is cracked worn painted wood shelving in the chemical storage closet
  • 1730 - cutting board type base of the ice tea station is melted
  • 1800 - Repeat the following surfaces are not clean : the Mc Flurry cone cap dispenser unit surface the interior of the soft serve syrup cabinetry ( surface and frame of the recess ) the interior ledges of the fryer cabinetries are dirty the top of the hot hold units at the sandwich assembly line are dirty the fryer basket recess cabinetry are dirty the old freezer unit where fryer cabinetry baskets and lids are stored are dirty and the gasket of this unit is dirty the gasket of the under counter salad/ fruit and yogurt and salad storage ref, is dirtytables and chairs at the indoor play ground needs tidying
  • 2000 - Repeat boxed single service stock on the floor ( recent delivery) and boxed opened straws on floor
  • 2700 - dumpster has rusted out at the right lower seam
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2830 - Repeat basemolding tiles missing wall right of the grill line base molding tile grout missing left wall corner behind ice machine
  • 2930 - Repeat rear door lacks sweeper / sufficent sweeper
  • 3170 - Repeat the tile right of the rear handsink ( by the 3 compartment sink ) damaged tile over the mop curb is seperated / detached wall panels in the interior of the chemical storage closet are moisture damaged / deteriorated several ceiling tiles in the dining room are moisture damaged ceiling has a whole in it in the ladies restroom ( of left toilet stall ) mop curb drain screen has been dislodgedthe metal exterior at the door of the walk in freezer has been damaged by hole from multiple locks installed on the unit vent housing missing at the cookline wall tile damaged at the ice machine area floor tile at the ice machine and prep sink floor are cracked
  • 3180 - Repeat floor dirty behind/ under both fryers floor of chemical storage closet is dirty from spilled fryer filter powder
  • 3220 - Repeat Mops not hung up to air dry.
  • 3270 - flies present in modest numbers
July 27, 2007Routine316Details / Comments
  • 0160 - Critical Observed employee handling raw hamburger patties and then proceeded to flip cooked chicken breasts without removing gloves and washing hands.Also observed employee putting raw hamburger patties on grill and then touching sandwich wrappers without removing gloves and washing hands.
  • 0220 - Corrected During Inspection Critical Observed personal beverage on top of the meat chest freezer lid.
  • 0220 - Critical Observed one shift manager on duty chewing gum while working
  • 0820 - Critical The following improper temperatures were observed:1. sausage gravy at 75 F.2. McChicken patties were 129 F.
  • 1320 - Outside thermometer to walk in freezer is broken
  • 1700 - Corrected During Inspection Critical Observed employee skipping the sanitizing step and just washing and rinsing equipment.
  • 2000 - Repeat Observed 2 boxes of single service cups stored on floor in back storeroom
  • 2650 - There is no refuse container at the area immediately adjacent to the cookline hand sink.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2930 - Sweeper missing on the rear door
  • 2930 - Repeat Drive thru window was propped open.
  • 3170 - The following physical structures are not in good repair. SEE:-holes in freezer door-vent housing missing duct by reach in ref door-wall tiles next to handsink at 3-comp sink are damaged
  • 3180 - The following surfaces are not clean:-floor under chicken nugget freezer has food debris-food debris under table by ice machine
  • 3220 - Repeat Mops not hung up to air dry.
May 01, 2007Routine48Details / Comments
  • 0610 - Corrected During Inspection Repeat case of kids cones observed on the floor of the storeroom ( with a gallon of heat fluid for the soft serve unit on top )
  • 1150 - Repeat plastic wrap wrapped around the wash / soap chemcial feed tube at the 3 compartment sink cloth toweling used to absorb oil inside the fryer cabinetry
  • 1460 - Corrected During Inspection chemical feed tube for sanitizer incorrectly located / directed at the 3 compartment sink
  • 1570 - Repeat press wood shelving damaged dry good storage area in the vicinty of the hot water heater / washer
  • 1730 - Repeat butter brush bristles are worn / damaged the tray in the lower portion of the upper q oven is cracked
  • 1770 B - Repeat mc flurry unit dirty from lunch use misc containers on the lower surface under the salad prep station are dirty
  • 1800 - Repeat the following areas are not clean :the tops of the hot hold units at the sandwich line ( slight ) the fry fryer cabinetry interior the syrup dispenser drip areas at the soft serve machine the fry dump station interior surfaces where the bulk oil storage is located ( left lower side of the dump station )the lower right level of the drive thru station ( order pick up )
  • 1890 - Corrected During Inspection Critical observed trays being washed and rinsed in the 3 compartment sink
  • 2000 - case of straws on floor cup lids observed stacked on the drink fountain head
  • 2310 - Corrected During Inspection Critical rear handsink blocked by hot hold unit strored infront of it and a tub draining / drying at the basin of the sink
  • 2720 - grease reclaimation unit was open or uncovered.
  • 2830 - Repeat base tile molding missing wall right of the grills where the new grease evacualtion unit is located AND on the employee side of the customer service counter at the very left end wall and palate for the hot water heater is not sealed base molding tiles damaged to the left of the ice machine in the corner
  • 3020 - Repeat soap lacking at the handsink by the 3 compartment sink
  • 3080 - light in the walk in ref, over the door is out
  • 3340 - Corrected During Inspection Critical gallon chemical located on the case of the kid;s cones on floor in the storeroom
January 30, 2007Routine312Details / Comments
  • 0450 C - Repeat observation of employee dragging cup thru ice at drink fountain
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1100 - container on the sandwich line with slivers of onions is cracked
  • 1150 - Repeat use of a cloth to absorb grease at the fry fryer / dump station
  • 1570 - Repeat gaskets split at the inoperable section of the breaded item freezer between the fryersgrease gutter and catch basins missing at the fryersvent filters being cleaned at the chicken / fish fryer vent hood ( unit in operation ) wood ( painted presswood ) shelving in the dry good storeroom and painted wood shelving in the chemical storage closet 2 shelves in the dry good storeroom are damaged
  • 1730 - interior bottom panel of the q oven is cracked
  • 1770 B - Repeat mc Flurry unit dirty splatter areas mc flurry topping containers dirty soft serve unit and front and drip tray dirty ( also the syrup cabinetry )
  • 1800 - Repeat the following surfaces are not cleansurface of the fry dump station dirty :the center shelf of the roller cart with the q oven and muffin toasterthe muffin / bagel toaster unit gaskets of the reach in ref, doors and the inoperable freezer doors between the fryers interior of the inoperable ( one piece unit ) freezer between fryers ( where the operational fryer breaded item wall mounted freezer located ) side of the bake oven interior of the fryer cabinetries interior frame and shelf of the fry dump station lower level of the drink foutain unit at the drive thru and the exterior of the same unit around the cup dispenser sleeves interior of the drink station cabinetry in the dining room
  • 2000 - Repeat styrofoam breakfast trays observed with food contact surface upright and a bar / wiping cloth thrown on the trays box of surplus single service cups / lids on the floors at the electric panels ( advised were waste / old promotional cups ) boxed single service on the floor of the storeroom shelves salad bowls stored improperly on the top level of the salad prep station
  • 2020 - Repeat handles of utensils ( cleaned ) were observed with food contact up
  • 2310 B - use of cookline handsink for the rinsing of utensils ( grill tongs ) storage of a lexan lid in the basin of the handsink by the 3 compartment sink
  • 2830 - Repeat base tile molding missing wall right of the grill line
  • 2930 - neither drive thru window is self closing
  • 3170 - Repeat cracked floor tiles in the area of the 3 compartment sink hole in ceiling at the ladies restroom over left stall tile right of the 3 compartment sink basin is damaged
  • 3180 - Repeat floor dirty under the fryer lines ---especially the fry fryer to the fry dump station floor around the hot water heater dirty
  • 3220 - Mops not hung up to air dry.
  • 3270 - flies ---several but not in substaintial numbers
  • 3340 - Critical 3 spray cleaners stored on top of the grill line vent hood insecticides ( approved for food service facilites ) stored surrounded by general cleaners ( advised only company exterminator used product )
October 18, 2006Routine117Details / Comments
  • 0470 A 4 - rehydrated onion uncovered in the walk in ref,
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - opened boxes of stock on the walk in freezer floor
  • 1570 - Repeat painted wood shelving in the chemical storage closet and at the dry good shelving ( paint thick and in good repair ) under counter freezer unit between fryers gasket is split and unit is not operational
  • 1770 B - Repeat Mc Flurry unit is dirty from eariler uses
  • 1800 - Repeat the following surfaces are not clean :under the sandwich chute from cookline to serving line and under the apple pie display unit interior of the fryer cabinetry dirty interior of the fry dump cabinetry gaskets of the under counter non operational freezer between fryer lines reach in doors of walk in ref, interior surfaces ( mildew ) monitor's surfaces cookline ( dusty ) side ledge of the BLODGETT oven toward the meat chest freezer sauce ( grey plastic ) containers at the drive thru area dispenser sleeves ;'/ cones under the apple pie display unit
  • 2000 - Repeat boxed single service on floor of dry good storeroom
  • 2020 - spoons stored incorrectly at the cleaned equipment roller cart with food contact portion upright
  • 2830 - base molding tile fallen off wall behind the bun toaster
  • 3020 - soap out at the rear handsink
  • 3170 - Repeat floor tiles in the area of the ice machine are cracked ceiling in ladies restroom over left stall has hole in it lower right wall panel interior of the chemical storage closet is in poor repair
  • 3180 - Repeat floor dirty under grill line and both fryer lines floor dirty under 3 compartment sink at water lines floor dirty under / behind bun toaster wall dirty behind drink fountain ice bin drive thru
July 12, 2006Routine012Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 C - Repeat lack of a handled non breakable scoop to dispense ice at ice machine -----presence of a plastic circular container
  • 1100 - cracked plastic trays for biscuits and other baked goods melted cutting board for the slicing of chicken for salads
  • 1150 - use of paper toweling in the fryer cabinety to control / absorb grease
  • 1190 - Repeat thermometer broken at the front counter beverage air ref,
  • 1570 - Repeat the gaskets are split on the under counter inoperable freezer doors painted wood shelving in the chemical storage closet painted presswood shelving in the dry good shelves
  • 1770 B - Repeat hot hold tray metal grids/ drains have grease accumulation on the woven areas
  • 1800 - the following surfaces are not clean :the interior of the lobby drink line cabinetry the interior recess / ledges of the hot hold cabinetry ther rear panel at the motor of the front counter beverage air ref, unit the electric panel interior frame of the front line the lower right shelf of the drive thru window drink line the condiment trays at the drive thru area the fryer cabinetry ( both ---but especially the fry fryer )
  • 2000 - Repeat cartons inproperly stored at the sandwich line cup lids improperly stored at the drink fountain area of the drive thruboxed premium chicken cartons and mc flurry lids stored on the floor of the stock area
  • 3170 - Repeat grout erroded floor tile in front of the Mc Flurry unit ceiling of the ladies restroom left stall of pair is deteriorated grout at the floor drain of the prep sink is not sealed / smooth at drain edgeinterior of chemical closet wall surfaces are not smooth
  • 3180 - Repeat floor dirty under the grill line and both fryers wall dirty at the wall divider behind the menu boardprep sink floor drain is dirty wall dirty behind and under the drive thru drink fountain
April 06, 2006Routine011Details / Comments
  • 0450 C - Repeat lack of ice scoop at the drive thru beverage ice bin and the staff using ice bin to fill orders
  • 0480 - one of 2 sugar containers is not labeled
  • 0610 - boxed cups on floor of dry good storage area
  • 1100 - fryer slotted basket the metal framework is seperating ;/ deteriorating
  • 1190 - thermometer lacking at the door of the walk in ref,
  • 1550 - backsplash of the customer service beverage line and the wall are not sealed
  • 1570 - Repeat gaskets split both doors of used under counter freezer handles of lids for the fryers are broken painted wood shelving for dry good storage
  • 1730 - plastic handle of spoon is melted
  • 1770 B - Repeat grated trays ( metal ) for hot hold fryer products are encrusted with grease mc flurry unit dirty at splash / splatter
  • 1800 - Repeat the following surfaces are not clean :the syrup shelf at the soft serve machine the cup lid caddy at the Mc Flurry unit is dirty the interior of all the fryer cabinetry is dirty / grease accumulationthe gasket is stained at the under counter dairy / salad ref, at the customer service line gaskets of the under counter freezer ( not in use ) left of the chicken fryer cabinetry exterior of the sugar containers interior of the unused prep sink tops of the hot hold units under sandwich shutes are dirty
  • 2000 - Repeat cartons not stored properly at the sandwich line and on the hot hold equipment boxed single service on the floor at the rear dry good storage
  • 2720 - Dumpster was open or uncovered.
  • 3170 - floor tiles damaged at the ice machine ( cracked ) floor tile grout slighting erroding at the prep sink opposite the ice machine wall tile missing right of rear prep sink wall corner not sealed corner left of the ice machine walls of the chemical storage closet are not smooth ( chipped ) ceiling ladies restroom in bath stall paint is peeling wall left of the laundry unit is peeling and cracked
  • 3180 - Repeat floor dirty under grills floor very dirty / greasy under both fryers floor dirty at ice machine and under the prep sink opposite the ice machine walls of the chemical storage closet are dirty / stained wall behind the drive thru drink fountain is dirty floor dirty under and to right of hot water heater palate floor dirty under the filtering unit storeroom by the beverage control unit
  • 3240 - rear handsink hot and cold caps at the faucets are missing and debris is accumulating at the hollow wells
  • 3340 - Corrected During Inspection Critical soft soap pump dispenser found in the brush container wall right of the rear handsink
January 17, 2006Routine115Details / Comments
  • 1570 - painted wood dry good shelves DANSANI counter ref, unit lacks support leg
  • 1770 B - Repeat carbon build up on bake traysMc Flurry unit
  • 1790 - microwave oven dirty
  • 1800 - Repeat the following surfaces are not clean : recess edges of the hot holding unitchest freezer has ice accumulation under DASANI counter ref, salad / burrito / parfaits prep recess well gaskets walk in ref, soft serve cabinetry fryer cabinetry
  • 2650 - There is no refuse container at the area immediately adjacent to the hand sinks
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2830 - Repeat base molding tiles deteriorated right of grill and around the ice machine
  • 2930 - Repeat drive thru window self closure not operational main entry door one of pair sweeper missing
  • 3170 - Repeat floor tile grout under the prep sink and the edge of the floor drain in poor repair divider wall board at McFlurry unit not secures vent housings dining room
  • 3180 - Repeat floors at the grill line / prep table opposite the ice machine /around hot water heater / at fry fryer / Mc Flurry unit
October 07, 2005Routine010Details / Comments
  • 0220 - Critical Repeat personal beverage in glass container observed on the sandwich prep line personal beverage ( bottled water ) stored on upper shelf of walk in ref,
  • 0450 C - observed employee at the drive thru window drink fountain using a cup to get ice for beverage orders
  • 0820 - Critical containers of burritos observed sitting outside ref, or hot holding units at 72 package of ham and canadian bacon stored outside meat chest freezer both being 71 degrees
  • 1060 - Repeat chemical storage closet shelves are absorbant wood
  • 1100 - Repeat plastic container at the salad / parfait prep unit was observed to be both melted and badly pitted
  • 1320 - Repeat under counter ref, with dairy and salads at the front service counter the thermometer is broken
  • 1550 - Repeat rear handsink at the 3 compartment sink is seperated from the wall
  • 1570 - frame of cabinetry / support of the drink fountain drive thru is rusty and corroded
  • 1770 B - Repeat bake trays have carbon buildup splash areas of drink fountain dining room is dirtyinterior of the ice machine is foul -- note unit is not in use ( broke down Friday the 16th per staff ) ice bin upper edges drive thru drink fountain is dirty ( mold )
  • 1800 - Repeat the following areas are not clean : interior of fryer cabinetrycabinetry frame of drive thru drink fountain interior cabinetry of dining area drink fountain tops of counter top equipment at service line ( coffee / juice ) tops of ceiling mounted monitors top of wall mounted freezer walk in ref, shelves rear of soft serve unit at vent panels cup lid dispensers at customer service line interior of prep sink is dirty
  • 1880 - Critical Repeat observed person at 3 compartment washing and rinsing and failing to sanitize. When asked about sanitizing looked like the word/ procedure was totally foreign
  • 2000 - Repeat boxed Mc Flurry cups observed on the floor styrofoam trays stored incorrectly on the hot hold units
  • 2310 - Corrected During Inspection Critical Repeat rear handsink blocked by the mop bucket
  • 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
  • 2830 - Repeat wall base molding tiles loose and off wall left / behind of the ice machine
  • 2930 - Repeat drive thru windows are not self closing
  • 3020 - Repeat lack of soap at the rear handsink ( by the 3 compartment sink ) ---no cartiridge in the dispenser
  • 3170 - Repeat holes in wall at the Mc Flurry station divider wall where lid tray was removedlower section of wall board at divider at the Mc Flurry station is not secured floor tile at the ice machine is cracked grout at the fryer line is erroding ceiling tiles in the dining area ---esp section of dining by restrooms are water stained and damaged vent housing in the men;s restroom paint is worn / surface is corroding or moldy
  • 3180 - Repeat floor dirty under fryers floor dirty corner of rear of soft serve and hot hold units floor dirty front Mc Flurry unit ( unit being cleaned at the time of the inspection )floor under the drive thru drink fountain ( at drain ) dirty
  • 3330 - Corrected During Inspection Critical chemical stored in spray bottle marked McDonalds spray oil ( butter ) and observed in chemical storage closet
  • 3340 - Critical bathroom spray cleaner observed in the walk in ref, with food
September 19, 2005Routine615Details / Comments
  • 0190 - Food employee with artificial nails or fingernail decorations other than nail polish observed handling exposed food.
  • 0220 - Corrected During Inspection Critical personal beverage observed over food service station
  • 0450 C - use of non handled scoops at the blueberry box in the walk in freezer and at the ice machine
  • 0480 - Repeat dry good container is not labeled as to contents
  • 1100 - Corrected During Inspection damaged plastic container at salad prep station
  • 1320 - Repeat The temperature measuring device in the walk in ref, and the front under counter ref, for salads and misc. were not properly located in the warmest part of the unit. or not accurate
  • 1570 - painted presswood shelves at the dry good shelves outside the walk in door are damagedunsealed wood shelves in the chemical storage closet lack of grease gutters at both fryer line vent hoods
  • 1730 - edges / grips of hot hold tray ( s) are damaged
  • 1770 B - carbon buildup on bake trays
  • 1800 - Repeat the following areas are not clean :interior of fryer cabinetry interior cabinetry of the dining room beverage line cup lid dispensers at the mc flurry station syrup storage area and door panels of the soft serve unit shelf drive thru under the cup dispenser tubes exterior rim of oven used for pies and cookies stacked on the BLODGETT oven ice build up in the wall mounted freezer edges of the dry good storage shelving and shelving frames outside walk in freezer gaskets of reach doors at walk in ref, and the salad ref, at the front counter area top of fry fryer vent hood well/ recess of salad prep line
  • 1880 - Corrected During Inspection Critical lack of sanitizer detected on clean drainboard and the interior of the sanitizer compartment of the 3 compartment sink as well as water in hot hold trays in the sanitize compartments---auto feed tube for sanitizer not directed into correct compartment
  • 2000 - Repeat stacks of cups< 6 inches off floor at front counter boxed napkins stored on floor storage shelves cup lids at drive thru observed stacked on drink fountain heads cups at drink fountain drive thru sitting on tray ---minimal protection
  • 2310 - Critical Repeat rear handsink is blocked from immediate use
  • 2350 - Critical rear handsink is clogged
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2830 - Repeat base molding tiles missing and broken wall right of grill
  • 2930 - Repeat drive thru windows are not self closing
  • 3020 - Repeat soap out at rear handsink
  • 3170 - Repeat wall tile missing left of ice machine2 ceiling tiles dining room water damaged / stained
  • 3180 - Repeat floors dirty under the grill line / ovens and under the front soft serve / counter floor dirty at the drive thru window drink line
  • 3220 - Repeat Mops not hung up to air dry.
June 28, 2005Routine417Details / Comments
  • 0480 - Repeat Unlabeled food containers.
  • 0530 - Coffee creamers are not stored on draining ice.
  • 0820 - Corrected During Inspection Critical Repeat Dairy creamers (49*) improperly cold holding.
  • 1060 - Repeat Bare wood chemical shelves and bare wood pallet.
  • 1320 - Thermometers not provided in an easily readable location in:1. walk-in cooler2. REPEAT VIOLATION: front reach-in refrigerator
  • 1550 - Repeat Caulk sealing handsink to wall is eroding (right of three-compartment sink).
  • 1570 - Repeat Inoperable bun toaster on premises.
  • 1570 - Walk-in freezer door gasket split.
  • 2000 - Single-service cups at front counter are not adequately elevated up off the floor.
  • 2310 - Corrected During Inspection Critical Repeat Back handsink is blocked with cart and buckets.
  • 2720 - Corrected During Inspection Dumpster door left open.
  • 2730 - Repeat Dumpster drain plug is missing.
  • 2830 - Repeat Base tile molding missing at the floor-wall juncture at the grill line.
  • 2830 - Base tile molding loose and missing in the area of the ice machine.
  • 2830 - Floor-wall juncture not adequately sealed left of single service storage unit.
  • 2930 - Repeat The pick up windows are not fully self-closing.
  • 3170 - Repeat Corner trim to right of soft serve machine is loose.
  • 3170 - Wall to left of hot water heater is exhibiting moisture damage.
  • 3180 - The floor is not clean below:1. grill line2. fryers3. ice machine4. pie merchandiser counter
  • 3180 - The wall is not clean due to food splash:1. behind the soda boxes2. below the old prep sink in the back prep area
  • 3240 - Back handsink is not clean.
March 29, 2005Routine214Details / Comments
  • 0070 - Lack of registered Certified Food Manager.
  • 0480 - Repeat Unlabeled food containers (bulk sugar and shakers).
  • 1060 - Bare wood shelves inside the chemical closet and bare wood pallet in dry storeroom.
  • 1100 - Ice scoop and tea bag container are in poor repair.
  • 1320 - The thermometer inside the front reach-in refrigerator is not easily readable since it is turned in the wrong direction.
  • 1550 - Three-compartment sink and handsink next to it are not properly sealed to the adjoining wall.
  • 1570 - Multiplex line connection is leaking.
  • 1570 - Lexan hot holding tray handle broken.
  • 1570 - Ice scoop holder broken.
  • 1570 - Inoperable toasters on premises.
  • 1800 - The following non-food contact surfaces are not clean:1. top of orange juice dispenser2. top of coffee brewer3. top of hot holding units4. interior cabinetry of self-serve counter5. front reach-in refrigerator door gasket (stained)6. french fry fryer hood filters
  • 1800 - Ice build-up observed inside overhead freezers and meat low boy.
  • 1960 - The food containers located on shelf adjacent to pick up window cash counter are not in a position to allow them to air dry.
  • 2000 - Corrected During Inspection Sleeves of lids stored on floor at service counter.
  • 2310 - Critical The handsink next to the three-compartment sink was blocked with equipment and cart.
  • 2720 - Corrected During Inspection Repeat Dumpster doors left open and grease barrel lid left open.
  • 2730 - Repeat Drain plug missing from the dumpster.
  • 2830 - Base tile molding missing and broken between right side of grill and backside of counter.
  • 2930 - The pick-up windows do not close adequately; i.e when opened pass a certain point the windows stay open.
  • 3020 - Corrected During Inspection Soap dispenser empty at handsink.
  • 3080 - Light bulbs burned out inside the walk-in units.
  • 3170 - Corner trim next to soft serve machine is loose and not in place.
  • 3180 - Minimal debris on floor behind and under dry storage shelving.
  • 3220 - Corrected During Inspection Repeat Mops not hung to air dry after use.
January 06, 2005Routine119Details / Comments
  • 0820 - Critical Repeat Creamers cold holding at improper temperatures.
  • 3030 - A heated air hand drying device was not being provided at the hand washing lavatory in mens room. Heater not working.
  • 1800 - Repeat The nonfood contact surfaces of the equipment is not clean. See the gaskets of refrigerators, door frames of refrigerators and area under counter.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Bos of "stuff" under soda pump.
  • 2000 - Clean sing;le service items were observed stored with the food-contact surface facing upward.
  • 2350 ii - Spray nozzle at three compartment sink leaks in use..
  • 0480 - Repeat Unlabeled food containers. Is it sugar?
  • 3170 - Repeat Physical structure is not maintained in good repair, especially the cove molding tiles at ice maker and walk in freezer.
  • 2650 - Repeat There is no refuse container at the kitchen hand sinks.
  • 3240 - Handwashing facilities are not maintained. Caulking deteriorated.
  • 1770 C - Repeat 1. Fungal growth in ice maker.2. Dirt under soda dispenser heads.
  • 1320 - The thermometer in front service refrigerator broken.
October 06, 2004Routine--Details / Comments
  • 1800 - The nonfood contact surface of the dry store shelves have accumulations of grime and debris.
  • 3220 - Repeat Mops not hung up to air dry.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects. Drive thru windows are not self closing.
  • 2000 - Repeat Single service items observed unprotected from contamination. Box of SS set on floor of dry store room.
  • 2830 - Floor and wall juncture at back door not sealed.
  • 1570 - Dry store shelves are in a condition that prevents necessary maintenance and easy cleaning.
  • 2730 - The refuse container used to store recycbles has no drain plug.
  • 3170 - Floor deteriorated at ice maker room, grout is deteriorated. Physical structure is not maintained in good repair
  • 3180 - Repeat Physical structure in need of cleaning.1. Floor in drive thru service area messy and dirty.2. Ceiling vents dirty.
  • 1770 C - Repeat Ice maker has fungal growth inside.
  • 2720 - Repeat Dumpster was open.
July 20, 2004Routine011Details / Comments
  • 0820 - Critical Repeat Creamers cold holding at improper temperatures. Measured at 70 F.
  • 1800 - Repeat The nonfood contact surface of the refrigerator gaskets have accumulations of grime and debris.
  • 1900 - Critical Washing dishes without setting up sanitize basin.
  • 3220 - Repeat Mops not hung up to air dry.
  • 0220 - Critical A personal drink container was found in the food preparation area.
  • 0060 - Critical The person in charge does not possess a Hampton Food Manager Certificate.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 0550 - Ice scoop left with handle in ice. In-use utensils improperly stored between use.
  • 1570 - Repeat The door gasket of the freezers and refrigerator damaged.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
  • 1100 - The food contact surface of the ice scoop and handle is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 0570 - Wiping cloths improperly stored between use.
  • 0480 - Repeat Unlabeled food containers.
  • 2650 - There is no refuse container at the area immediately adjacent to the back hand sink.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2310 - Critical Repeat The handwashing facility located at the back was blocked, preventing access by employees for easy handwashing.
  • 1770 C - Ice maker has fungal growth..
April 19, 2004Routine511Details / Comments
  • 0820 - Critical Coffee creamer cold holding at improper temperatures.
  • 1800 - Repeat The nonfood contact surface of the cabinet under drink dispenser, refrigerator/freezer gaskets and fan cages of walk in ref had accumulations of grime and debris.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the walk in freezer. Light bulb burned out.
  • 2000 - Single service items observed unprotected from contamination. Boxes of single service items set on floor.
  • 2720 - Repeat Outside refuse container was uncovered. Dumpster doors left open.
  • 1770 - Repeat The nonfood-contact surfaces of theice maker is soiled with a fungal growth.
  • 1570 - Repeat The door gasket of the cooks freezer damaged.
  • 0480 - Unlabeled food containers. One sugar container not labeled.
  • 3170 - Repeat Physical structure is not maintained in good repair. Water valve unprotected, cove molding missing or damaged, and water pooling on floor.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3180 - Floor in dry storage in need of cleaning.
  • 2310 - Critical The handwashing facility located at the back area is blocked, preventing access by employees for easy handwashing.
January 23, 2004Routine211Details / Comments
  • 1800 - Repeat The nonfood contact surface of equipment had accumulations of grime and debris. See face of frames around service freezers, walk in freezer, ice cream maker, etc..
  • 3220 - Mops and brooms not hung up to air dry.
  • 2540 - Critical Self service beverage counter is not plumbed to drain. Waste flowing into catch pan. Sewage is not being properly disposed of.
  • 1320 - Repeat There was no temperature measuring device located in the walk in ref.
  • 1570 - The door gasket of theservice freezer damaged.
  • 1570 - Bolt missing from hinge of walk in freezer.
  • 1770 - Under sides of heads of soda dispenser not clean.Ice maker has fungal growth.Spigot ot iced tea urn has accumulation of residue.
  • 3170 - Repeat Floor tiles missing in front of ice maker. Floor not maintained in good repair
  • 3180 - Repeat Ceiling of kitchen in need of cleaning.
October 10, 2003Routine17Details / Comments
  • 0820 - Critical Sausage gravy on cart cold holding at improper temperatures.
  • 1800 - The nonfood contact surface of the following equipment had accumulations of grime and debris:1. top of ovens2. tops of hot holding cabinet3. underside of shelf above sandwich dressings4. exterior of sugar containers to right of fryers.
  • 1730 - Repeat The ambient air temperature gauge on the walk-in cooler is not in good repair and/ or not accurate in the range of use.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in freezer.
  • 1060 - Repeat The nonfood contact surface of the wood pallets in the walk-in cooler, freezer, and dry storage room (bulk oil stored on) are not corrosion resistant, nonabsorbent, and/or smooth.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 1750 - Cardboard box re-used to store surplus equipment (prep table shelf across from large ice machine).
  • 3270 - Critical Several flies present in food prep areas.
  • 2830 - Base molding is missing to the right of the grill.
  • 2720 - Outside grease container was uncovered.
  • 0570 - Wiping cloths improperly stored between use.
  • 1320 - Repeat Thermometer not evident in pick-up window display cooler.
  • 1570 - Ice scoop holder is cracked.
  • 1570 - Repeat Inoperable equipment stored in outside storage pen.
  • 3170 - Repeat Door handle to utility closet in dining room is in poor repair.
  • 3170 - Exhaust vent cover missing in ceiling above area of three-compartment sink .
  • 3170 - Repeat Floor tiles damaged/missing in area of three-compartment sink.
  • 0260 - Critical Cracked shelled egg found in walk-in cooler.
  • 3180 - Floor beneath fryers had food and debris accumulation.
  • 3180 - Wall betweent he grill and ovens had food splash.
  • 3180 - Two ceiling tiles in dry storeroom had food splash.
July 11, 2003Routine313Details / Comments
  • 1800 - The nonfood contact surface of the following equipment had accumulations of grime and debris:1. exterior of soft serve machine2. french fry fryer cabinetry3. undercounter cooler (used as pantry)4. light grate above french fry hot holding unit.
  • 1730 - Repeat The ambient air thermometer of the walk-in cooler is not in good repair and/ or not accurate in the range of use.
  • 1060 - Repeat The wood pallets in the walk-in cooler and freezer are not corrosion resistant, nonabsorbent, and/or smooth.
  • 2720 - Repeat Outside refuse container was uncovered.
  • 0570 - Sanitizer not evident (less than 50 ppm) in wiping cloth solution.
  • 1570 - Repeat Inoperable equipment stored in dumpster enclosure.
  • 0480 - Repeat Unlabeled food containers to the right of the chicken fryers.
  • 3180 - Wall to the left of the cookline handsink has food splash.Floor beneath rear prep table (across from ice machine) had food debris.
  • 3170 - Repeat Several floor tiles are in poor repair in the back area of kitchen.Caulk eroded at the rear handsink.Door knob is missing to chemical closet in dining area.
April 22, 2003Routine09Details / Comments
  • 1800 - The nonfood contact surface of the following equipment had accumulations of grime and debris: 1).bottom interior and top exterior of oven 2). top of holding breakfast holding unit 3). gaskets and interior of reach-in cooler (used as storage unit) 4). consumer self-service beverage cabinetry (3 doors on the right)
  • 3080 - Less than 10 foot candles of light was noted in the walk-in cooler.Less than 50 foot candles of light was noted at the cookline.
  • 0070 - Lack of Hampton Certified Food Manager.
  • 1060 - Repeat The nonfood contact surfaces of the wood pallets in the walk-in cooler and walk-in freezer are not corrosion resistant, nonabsorbent, and/or smooth.
  • 0470 - Unwrapped or uncovered food (beef patties) in the reach-in freezer at the cookline.
  • 1720 - The chemical sanitizer was too weak.
  • 2000 - Clean food containers and equipment were observed stored with the food-contact surface facing upward at the prep table by the rear drive-thru window.
  • 2720 - Repeat Outside refuse container was uncovered.
  • 1320 - Repeat There was no temperature measuring device located in the yogurt/milk display cooler at the front drive-thru window.
  • 2890 - Lights in above the front drive-thru window is missing the light shield panel.
  • 1570 - Inoperable freezer at the cookline.Walk-in freezer has ice build-up.
  • 3200 - Ceiling vent adjacent to three-compartment sink is dusty.
  • 0480 - Unlabeled food container at cookline (next to bulk sugar).
  • 3180 - Wall to the left of the CO2 tanks and wall to left of the grill are noted in need of cleaning.
  • 3170 - The following physical structures are noted in poor repair: 1). door handle to chemical closet is broken 2). grout eroding at base molding by dry storage 3). side wall to left of water heater 4). floor tile by rear drive-thru window is missing and several tiles are cracked.
  • 1730 - Repeat Thermometer on the outside of the walk-in cooler is not reading ambient air temperature.REPEAT VIOLATION: Ice scoop holster is in poor repair.
January 27, 2003Routine016Details / Comments

July 31, 2009 (Routine)



Violations:
  • 0240 - Drive thru employee observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. EXPLAINED PROPER HAIR RESTRAINT
  • 0450 C - drive thru employee observed dragging cup thru the ice bin to obtain ice for beverages
    advised employee that dragging cup thru ice was not acceptable and to use the available ice scoop
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0610 - boxed cookies on floor storage area off chemical closet
    store cookies >6 inches off floor
  • 0820 A 2 - Critical tomatoes on the sandwich assembly line were 64 degrees .No time noted for when tomatoes placed on line
    tomatoes are to be maintained at< 41 OR they are to be identified with a time window of less than 4 hours that they will be out on the sandwich assembly line
  • 1320 - Repeat thermometers not present at the doors of the Dasani display ref, and the under counter ref, at the customer service line
    thermometers accurate to 2 degrees to be by the door of each ref, unit
  • 1570 - Repeat the gasket DASANI display ref, is badly split the center and left door gaskets of the wall mounted fry item freezer are split 2 end caps missing at the roller cart at the Mc Coffee area ( leg supports of the cart ) back splash / splatter ledges of the fry dump station the metal is split
    replace damaged ref, gaskets restore end caps to the roller cart support legs smoothly solder the split metal splatter areas of the fry dump station
  • 1730 - the handle of the white spatula stored in the dry good area ( breakfast cart ) is melted
    replace the spatula
  • 1770 B - Repeat grids HH items trays ( fried chicken and fish ) are dirty and encrusted the lemon wedger is dirty the bake trays located under the drive thru computer monitor are dirty and encrusted
    clean
  • 1790 - Repeat The cavities of the microwave ovens observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
  • 1800 - Repeat the following surfaces are not clean : >>the basin of the front cookline handsink>>the tops of the hot hold stations / units >>the soft serve unit drip trays >>the recess seams of the dry good shelving ( where wood shelf sit on metal frame ) >>the vent filters fryers >>the tops of the vent hoods fryers>>the interior ledges and doors of the fryers >>the self service drink line cabinetry
    clean
  • 2000 C - Repeat boxed single service stock ( cups / lids ) located on floor sandwich cartons to side of the bun toaster improperly dispensed coffee fitlers not protected
    boxed stock is to be >6 inches off floor sandwich cartons are to be dispensed with food contact side down coffee filters are to be in a cabinet / in a washable covered container OR in the plastic bag they come in with bag folded over
  • 2350 ii - Repeat leak at the soda syrup mix unit ( rear storeroom back corner _
    repair unit to cease leak
  • 2650 - Repeat small trash can is not present at the cookline handsink
    small trash can for the disposal of paper toweling to be provided at each handsink
  • 3020 - Repeat soap not provided at the rear handsink ( by the 3 compartment sink )
    soap to be available at each handsink at all times
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees( restrooms )
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3080 - Repeat lighting out in the walk in ref, and the walk in freezer
    restore out lighting to provide sufficent light in the walk in units
  • 3170 - Repeat wall surface deteriorated / peeling by the hot water heater ceiling tiles in the dry good storeorom ( area by shelving racks and multiplex ) are deteriroated / peeling floor tile grout at the floor drain under the tea brewer is erroded and the drain basin itself is not sealed with floor on right side exterior upper door of the chemical storage closet is peelign and torm
    >>restore hot water heater wall to smooth - durable - non absorbant and easily cleanable >>replace damaged ceiling tiles >>regrout floor tile and seal floor drain basin to floor under tea brewer >>restore the upper chemical storage closet surface to smooth durable - non absorbant and easily cleanable
  • 3180 - Repeat floor dirty under fryer lines and grill floor dirty chemical storage closet air return dry good shelving / drink multiplex is dirty floor and wall at fry dump station ( left half ) is dirty Playground floor and dining room floor areas are dirty
    clean
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3240 - Repeat covers / caps not provided on the rear 3 compartment area handsink ( creating a hard to clean hollow well on the faucet )
    restore the caps / covers on the handsink faucets or replace the faucets
Comments:
in the event of a change of owner or remodel the laundry unit must be relocated out of the dry good storeroom OR enclosed in an approved manner to prevent contamination of dry good storage

April 24, 2009 (Routine)



Violations:
  • 1320 - Repeat Thermometers missing:-top drive thru prep ref-front line prep ref
    Provide thermometer in front of refrigerators.
  • 1570 - Repeat The following equipment items are in need of repair:-handle of top microwave not secured-chest freezer gasket by burger line-gasket of dasani ref-walk-in door gasket
    Replace/repair equipment as appropriate.
  • 1770 B - Repeat Interior of large ice machine has residue build-up.
    Clean and sanitize interior of machine.
  • 1790 - The upper interior of microwaves are in need of cleaning.
    Clean and maintain microwaves.
  • 1800 - Repeat The following non-food contact surfaces are in need of cleaning:-gasket lower drive thru prep ref-gasket front line prep ref-interior of fryer cabinetry
    Clean and maintain surfaces
  • 2000 C - Repeat Coffee filters unprotected
    Wrap in plastic or cover.
  • 2000 C - Repeat Single service stored on floor (box)
    Store at least 6 inches above the ground
  • 2000 C - Repeat Single service plate stored with food contact surface exposed
    Invert to protect food contact surfaces from potential contamination.
  • 2350 ii - The following plumbing issues were observed:-beverage lines near front line leaking-multiplex in back leaking
    Repair leaks.
  • 2650 - Back handsink doesn't have trash can in immediate vicinity
    Provide small trash can in immediate vicinity for the disposal of paper towels.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 2820 - Exposed horizontal utility service lines below front drink area installed on floor.
    Relocated horziontal utility service line or pipe.
  • 3020 - Corrected During Inspection Repeat Back handsink by 3 compartment sink did not have soap.
    Provide soap.
  • 3030 - Paper towels out/not working at:-back handsink-front line handsink
    Provide papertowels/fix dispenser as appropriate.
  • 3170 - Repeat Following areas of physical facility are in need of repair:-ceiling towards the back of the store, multiple areas of damage-wall by back handsink-top door of storage cabinetry near walk-in ref damaged-wall around 3 vat sink has multiple holes-holes in door of walk-in refrigerator
    All areas of the physical facility should meet the standards of smooth, non-absorbent, durable and easily cleanable.
  • 3180 - Repeat The following areas of the physical facility are in need of cleaning:-ceiling throughout-mainly back area-floor below drive thru equipment-floor below ice cream machine-floor below fryers-air return vent above 3 vat-below self serve drink station-floor in back stock area near wall juncture
    Clean and maintain areas of the physical facility
  • 3660 - Corrected During Inspection Permit is not posted in a place where it is readily observable by the public.
    Post the permit in a place where it is readily observable by the public transacting business with the establishment.
Comments:
All temperatures internal
Post CFM certificate

December 18, 2008 (Routine)



Violations:
  • 0690 - tea dispenser at the drive thru lid was not in place
    cover tea dispenser with designed lid or other food contact material
  • 1100 - Repeat butter brush nylon bristtles worn
    replace damaged brush
  • 1320 - Repeat thermometer not accurate at the door of the DASANI ref, and there is a second one mounted on the back thermometer not present at the door of the drive thru upright ref,
    regulations require that a thermometer accurate to 2 degrees is to be located by the door of each ref,
  • 1570 - Repeat the gasket split of the DASANI upright counter ref, and the meat chest freezer old equipment observed in the dumpster enclosure
    replace damaged gaskets remove equipment from the enclosure area
  • 1730 - the plastic handle of the grill scraper ( spare ) is melted
    replace
  • 1770 B - Repeat bake pans dirty / encrusted on edge with carbon the container on the roller cart with misc. breakfast utensils and several of the utensils was dirty the base of the Mc Flurry topping is dirty
    clean clean clean ( and sanitize )
  • 1800 - Repeat the following surfaces are not clean under the microwave oven and bun toaster :the top of the fryer vent hoods the housing ( exterior surfaces ) of the soft serve machine the walk in ref. reach in door gaskets the interior of both fryer cabinetries ( interior ledges and interior door and side panels ) the interior frame of the left side of the fry dump station the lower level shelving of the drive thru area to the right of the drink fountain drink cup dispenser sleeves under the sandwich pass thru shute the interior of the dining room beverage line
    clean clean clean
  • 2000 C - Repeat styrofoam trays improperly stored cup lids improperly stored on the fountain head at the drive thru cups stored on counter edge at the drive thru
    styrofoam trays / bases are to be stored with food contact side down cup lids are to be stored in the dispensing unit with cup covering side down cups are to be stored in the container designed for the units with beverage side facing down
  • 2020 A (Utensils) - Repeat breakfast utensils stored in the stainless steel container with food contact side upright
    store utensils with handles upright
  • 2310 B - Corrected During Inspection Repeat rear handsink by the 3 compartment sink was observed with basin used to hold dirty equipment
    handsink is for one purpose ---TO WASH HANDS
  • 3020 - Repeat soap lacking at the rear handsink
    soap is to be provided at each handsink at all times
  • 3045 - Repeat The sign that notifies food employees to wash their hands is not clearly visible. in the restrooms (used by the employees )
    Provide a sign/poster that is clearly visible to all employees
  • 3080 - Repeat light out in the walk in ref, and the walk in ref, light bulb not in place in the janitoral closet off the dining room
    restore out lighting to operational
  • 3170 - Repeat wall panel outside the chemical storage closet ( right side ) under the electic panels
    restore wall to the condition of smooth - durable - non absorbant and easily cleanable
  • 3180 - Repeat the floors under the fryer lines are dirty the floor under the grill needs slight cleaning the floor under the dump station needs cleaning the floor and wall at the drink line of the drive thru is dirty floor under the coffee - sandwich shute is dirty
    clean clean clean clean clean
  • 3240 - Repeat H and C caps missing the faucets of the rear 3 compartment handsink
    restore H and C caps to seal the hollow faucet
Comments:
2009 permit issued at the time of the routine inspection . Back of the permit reviewed at the time of inspection . Both emergency condiitons and ceasing operations as well as employee health were reviewed

September 23, 2008 (Routine)



Violations:
  • 0160 - Corrected During Inspection Critical employee picked up trash off floor and removed gloves and attempted to put on new gloves when cautioned that hands must be washed
    after removal of gloves hands are to be washed prior to putting on new gloves
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1100 - butter brush bristles worn
    replace the butter brush
  • 1320 - Repeat thermometer broken in the DASANI counter top ref, thermometers not present at the door of the walk in freezer / the upright ref, at the drive thru and the under counter ref, at the customer service line
    thermometer accurate to 2 degrees to be located at the door of each refrigerator and freezer unit
  • 1570 - the walk in ref, motor / condenser surface is damaged / seperated walk in ref. door exterior has holes at the latch / lock
    repair the damaged side section of the walk in ref, motor restore the exterior panel of the walk in ref, door to smooth - durable - non absorbant and easily cleanable
  • 1770 B - Repeat the lemon wedger dirty interior section ( white plastic ) of the ice machine is dirty ice scoop ( on top of dirty ice machine ) dirty under side of the McFlurry topping containers is dirty the soft serve units lower splatter areas is dirty
    clean clean clean clean
  • 1800 - Repeat the following surfaces are not clean :the gasket of the chest freezr ( lower edge ) the top of the BUNN heater /brewee the salad prep recess ( under the procedure signage ) the top of the ice machine the reach in door gaskets of the walk in the vent hood top surfaces of both fry lines the sufaces of the fry slacking unitthe cabinetry of the fryer cabinetries the lower level of the drive thru cup organizer ( lower level under the juice dispenser )
    clean clean clean clean clean
  • 2000 C - boxed single service items ( cup lids / nugget cartons etc ) observed on the floor 10 piece nugger cartons improperly stored on the assembly line cup lids stored improperly / unprotected on the head of the drink fountain at the drive thru
    store boxed single service >6 inches off floor store cartons and food service items with food contact side down and food / beverage covering side down store all cup lids in the organizer units or with the plastic sleeve on the stack
  • 2020 A (Utensils) - breakfast item utensils stored incorrectly in the containers ( with food contact upright )
    store with handles upright
  • 2310 B - rear ( 3 compartment sink ) handsink is being used to store / clean wiping cloths
    handsink is for only purpose ---to wash hands.. Remove the linens ,, To launder use the washing machine
  • 2350 ii - leak in the spray wand at the 3 compartment sink
    repair the unit so that it does not leak
  • 2830 - Repeat base tile corner under the Mc Flurry unit - right of the soft serve unit is in poor repair
    repair the wall corner at the base cove tile
  • 2930 - drive thru window ( order pick up ) the self closure is not operational
    restore the self closure mechanism to operational or install an air curtain over the window
  • 3020 - soap out at the rear ( 3 compartment ) handsink
    restore soap to availability
  • 3045 - Repeat hand wash signage is not present in the restrooms
    hand wash signage is to be placed in the restrooms
  • 3080 - Repeat walk in refrigerator and freezer lighting is not sufficent
    upgrade lighting by the installation of an overhead shielded fluroscent light fixture in each unit ( 2 units in the freezer )
  • 3170 - Repeat wall section under the electric panels is loose
    secure the wall panel to position
  • 3180 - Repeat floor dirty under the grill line floors dirty under the fryer line f;loor dirty on palate around hot water heater floor dirty under the drive thru beverage line wall dirty at the rear exit door ( left of door )
    clean floors and wall
  • 3200 - air return unit at the salad prep / 3 compartment sink is dirty
    clean
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3240 - Repeat faucet caps missing at the rear handsink
    restore the cap at each faucet of the rear handsink to prevent debris accumulation in the hollowed out well of the faucet
Comments:
in the event of a change of owner or remodel the laundry unit must be enclosed in a manner and with materials approved by this office / VDH standards or relocated to a room that is not food service or food / food service storage

June 12, 2008 (Routine)



Violations:
  • 0200 - observed employee with multiple bracelets on each wrist
    regulations prohibit the use of jewerly to a plain wedding band
  • 0220 - Corrected During Inspection Critical personal beverages located on food service surfaces ( salad prep line ./ tea brewer)
    personal beveages are to be in non breakable covered containers and stored only on lower levels or non food service location ( or in the break room )
  • 0450 C - observed drive thru employee dragging cup thru the ice instead of using the ice scoop that was present
    USE THE ICE SCOOP --and keep in as observed in the dispensing recess with the handle upright
  • 1320 - thermometer not present at the door of the under counter customer service ref, ( salads / dairy ) thermometer not accurate small upright ref, with salads and C..Bacon at the grill
    thermometers to by the doors of all ref, units and to be accurate to 2 degrees
  • 1570 - painted wood shelving at the dry good shelving and in the chemical storage closet ( worn / dirty )
    in the event of a change of owner or remodel upgrade the shelving in the listed areas to wire rack
  • 1730 - the container is cracked at the fry dump station with the paper kids fry bags
    replace the damaged container
  • 1770 B - the bake trays have carbon buildup on them ice scoop dirty at the ice machine from being placed on a dirty / dusty top of the ice machine
    scour the pans or replace them clean the ice scoop ---install a holder in / on side of the ice machine or place the scoop on a tray on top of the ice machine and clean the tray and scoop daily
  • 1800 - Repeat the following surfaces are not clean :the tortilla strip dispenser / container at the sandwich assembly line the interior ledges and wheels of both fryer lines the top of the fry dump station the interior of the left side ( frame ) of the fry dump station the recess formed of the dry good storage shelving and frames of the shelving ( especially shelving where the nuts / caramel dips located --both sides of the rack )the top of the MC Flurry unit / Soft serve unit the top of the ice machine the recess of the salad prep line ( under the procedural signage / instructions ) the Mc Flurry spoon storage container the interior of the customer self service drink linefront under counter ref, customer service line gasket the cup dispenser square at the customer service line
    clean clean clean clean
  • 2000 - Repeat boxed stock on the floor of the dry good storage areas breakfast styrofoam trays and cardboard cartons stored incorrectly on the breakfast HH units coffee stir sticks ( for iced coffee ) are not individually wrapped or individually dispensed large iced coffee cups are stored incorrectly / unprotected
    store boxed single service stock >6 inches off the floor trays and cartons are to be stored with food contact side facing down stir sticks are to be individually wrapped or dispensed large iced coffee cups are to be in a dispenser ( not sitting on the piece of equipment ) or with the plastic sleeve on the cup stack on the counter )
  • 2020 - kitchen utensils stored incorrectly with food contact portion of the utensil facing up
    store utensils with handles upright
  • 2830 - base tile molding is not intact / secure at the wall corner right of the soft serve unit
    seal the base tile corner to prevent food debris from accumulating
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees ( restrooms )
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3080 - Repeat lighting is insufficent in the walk in ref, and walk in freezer
    upgrade the lighting in the walk in ref, and freezer by the installation of an overhead shielded fixtures
  • 3170 - Repeat hole in wall by hot water heater and behind the CO2 unit suppied by Robers home medical wall tile damaged to the right of the handsink by the 3 compartment sink
    restore the walls to smooth - durable - non absorbant and easily cleanable condition
  • 3180 - Repeat floor dirty under grills ( left grill especially ) floor dirty under fryers floor dirty under the order up area ( at the hot hold units / customer service line ) floor dirty at the salad prep line ( right side by wall ) floor dirty at the area of the hot water heater/ laundry / CO2 unit floor dirty under / around and in front of the soft serve unit floor dirty under the customer self service beverage line
    clean clean clean clean f
  • 3240 - the caps / covers of the faucets at the handsink by the 3 compartment sink are missing
    restore the caps ( which prevent hard to clean recesses being formed at the faucets )
  • 3270 - a few flies are present
    use approved methods in conjunction with keeping outer openings closed ( as best as possible ) to control flies . CFM asked if fry zappers were approved ,, Advised that units that electrocute insects are not approved in food service areas ( can be used in the dining room and childrens play area ) . Light units that attact flies with lighting but use glue boards to remove / kill insects are approved under VDH regulations ( use caution where installed )
  • 3340 - Corrected During Inspection Critical spray cleaner located on the hot water heater that if grabbed could discharge onto the kids fry containers
    stored cleaners physically seperate and lower than locations with food / clean equipment / single service

March 04, 2008 (Routine)



Violations:
  • 0160 - Corrected During Inspection Critical Employee failed to remove gloves and wash hands after adjusting shirt and shirt collar while preparing food to go into fryer.
    Corrected. Advised employee to remove gloves and wash hands when contaminating gloves/hands to prepare food.
  • 0610 - Corrected During Inspection Cased croutons and cased packaged cookies stored on the floor.
    Corrected. Store food elevated up off the floor at least 6 inches.
  • 0820 A 2 - Corrected During Inspection Critical Less than half a flat of shell eggs (73*) and half carton of liquid eggs (66*) were being returned to the walk-in cooler after breakfast.
    These potentially hazardous foods were discarded. Advised manager and area supervisor to properly train staff in using time as a control i.e. provide written procedures for the products and provide a means of measuring the time the product is out at room temperature--not to exceed 4 hours. Managers states store policy is to only provide a working amount of product for 30 minutes and after 30 minutes product to be discarded. Encourage appropriate system just like what is provided for cheese and tomatoes.
  • 1730 - The thermometer inside the small salad display refrigerator is broken and no longer accurate.
    Replace the thermometer.
  • 1800 - The non-food contact surfaces are not clean:-tops of hot holding units-front undercounter refrigerator door gasket-beverage center cabinetry
    Maintain non-food contact surfaces clean.
  • 2000 - Cased nugget boxes and cased spoons stored on the floor.
    Cased spoons moved to inverted soda pallet. Store single-service elevated up off the floor at least 6 inches.
  • 2000 - Corrected During Inspection Breakfast trays on top of hot holding units not stored protected.
    Corrected. Store the trays and platters inverted.
  • 2350 ii - There appears to be a leak below the beverage center ice machine--observed small drips and full pan of water below unit.
    Repair the unit so it no longer leaks.
  • 2650 - Trash can not provided in the immediate area of the cookline handsink.
    Provide a trash can in the immediate area of the handsink.
  • 2720 - Corrected During Inspection Dumpster doors left open.
    Corrected. Maintain dumpster doors and lids closed when not in continuous use.
  • 3080 - Repeat Lighting insufficient inside the walk-in cooler and walk-in freezer.
    In the event of a change in ownership, remodel, or component replacement the lighting shall be upgraded to at least 10 foot candles. Recommend overhead fluorescent lighting.
  • 3170 - Wall panel loose below the electrical panels.
    Secure the wall panel.
  • 3170 - At least one wall tile no longer grouted to right of handsink next to three-compartment sink.
    Grout/seal/secure the wall tile to the wall to eliminate the gap.
  • 3170 - Small area of floor grout eroding between storage closet and three-compartment sink.
    Grout where needed.
  • 3170 - Small area of the wall is damaged behind the washer.
    Repair the wall to provide a smooth, easily cleanable, and non-absorbent surface.
  • 3170 - Floor drain cover not in place at the curbed mop sink and below the multiplex.
    Replace and secure the floor drain covers.
  • 3180 - Floors being swept during times of food preparation at the grill line.
    Instruct employees to sweep during down times or times where food prep not occurring to prevent contamination of food.
  • 3180 - The floors are not clean:-below the bulk syrup supply tanks-beside the multiplex rack-below the grills-below the chicken and french fry fryers-below the freezer prep table-between the wall and the food storage rack in the back-below the paper product rack (food/beverage spill)-below the ice machine
    Clean the floors.
  • 3220 - Repeat Mop not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Comments:
Quaternary ammonia sanitizer in the three-compartment sink at 200 ppm. Chlorine wiping cloth solution 100-200 ppm but not used for food contact surfaces. Observed individually packaged whipped margarine pats in the walk-in cooler at 63*. The box did not indicate whether or not this was a margarine or butter blend. Area supervisor called supplier for information and is awaiting a call back from vendor. Advised to keep container of margarine pats aside and not to use until vendor has confirmed product is regular margarine. Advised if product is a butter blend those pats must be discarded EVEN IF THEY HAVE GONE DOWN IN TEMPERATURE since they are potentially hazardous and must be maintained at or below 41*. Provided fact sheet on "big 5" foodborne illnesses.

November 15, 2007 (Routine)



Violations:
  • 0450 C - Repeat Observed employee drag cup through ice instead of using an ice scoop.
    Advised employee to use provided ice scoop to dispense ice.
  • 0800 - Corrected During Inspection Critical Left over sausage gravy (48*-50*) taken from a can at ambient temperature for use this morning adequately cooled to prevent the growth of harmful bacteria.
    Corrected by discarding. Advised to cool potentially hazardous foods prepared from ingredients at ambient temperature to 41F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. Recommend storing back up cans in the walk-in cooler.
  • 1100 - The corner of the small cutting board at the grill line is damaged (melted).
    Replace the cutting board to provide a smooth and easily cleanable surface.
  • 1570 - The following equipment are in poor repair:-the container storing lettuce and the sandwich prep table has chipped corners-two of three door gaskets are torn on the reach-in freezer-ice build up observed on freezer piping and inside the unit-door gaskets of inoperable undercounter refrigerator-walk-in freezer door gasket-ice buid up on freezer floor below fan unit--appears to be leaking
    Maintain equipment in good repair.
  • 1800 - The non-food contact surfaces are not clean:-left side cabinetry of french fry holding unit-door gaskets of inoperable undercounter refrigerator-walk-in cooler door gaskets stained
    Maintain non-food contact surfaces clean.
  • 2350 ii - The faucet fixture at the handsink next to the three-compartment sink is loose.
    Repair/replace the faucet.
  • 2350 ii - The hot water to the handsink next to the three-comparment sink was turned off (there are two valves--the one closer to the three-compartment sink was turned off).
    Corrected. A Clean Bay plumbing was called and sink was operational before EHS departed.
  • 2710 - Discarded products with food residue are being stored outside of refuse containers, outside of the establishment.
    Discard the refuse into the provided dumpster.
  • 2830 - Repeat The floor-wall juncture is not sealed right of the grill.
    Seal the floor-wall juncture.
  • 3080 - Lighting insufficient inside the walk-in cooler and walk-in freezer.
    In the event of a change in ownership, remodel, or component replacement, the lighting shall be upgraded by installing sufficient overhead fluorescent lighting or additional light fixtures.
  • 3170 - Repeat The physical structures are in poor repair:-lower wall panels in the chemical storage closet-several ceiling tiles in the dining room are moisture damaged-exterior of the walk-in freezer door has small holes -vent housing missing at the grill line and the restroom vestibule-floor tile at ice machine damaged-base tiles not sealed to the wall left of the ovens and are coming off the wall behind the multiplex-there is a leak in the ceiling in the area of the three-compartment sink--cardboard gutters fabricated to divert the water into the "dirty" sink basin of the three compartment sink
    Maintain physical structures in good repair. The leak in the ceiling shall be repaired in 24 hours or the permit shall be suspended.
  • 3180 - Food splash observed on wall above mounted filter system.
    Clean the wall.
  • 3180 - The floors are not clean:-below the grill line-below the french fry hot holding unit-below the reach-in freezer-below the center line-around the CO2 unit (correction in progress)
    Maintain the floors clean.
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3260 - Corrected During Inspection Employee sweater/sweat shirt stored on top of bagged bagles.
    Corrected by relocating to approved designated area. Instruct employees to store personal belongings in the designated area where the items can not contaminate food or food contact surfaces.
  • 3360 - Critical Approved pesticide stored with general chemicals in the chemical closet and when asked who is applying it and where it is being applied the manager stated the employees are spraying in the lobby area.
    Pesticide discarded. Advised employee only CERTIFIED Pest control operators may apply pesticides in a food facility AND the pesticides must be stored physically separate from general cleaners.
  • 3660 - Permit to operate not posted.
    Post in public view.

July 27, 2007 (Routine)



Violations:
  • 0160 - Corrected During Inspection Critical Repeat observed employee with hand contact to face / hair and ball cap who continued food service tasks failing to wash hands
    after touching face / head / hair hands are to be washed
  • 0240 - hair of fry station employee not effectively restrained
    effective hair restraint explained
  • 0450 C - Corrected During Inspection employee failed to use ice scoop at the drive thru window drink ice bin ( used cup dragged thru ice )
    use a handled non breakable scoop to dispense ice for drinks
  • 0610 - Repeat boxed cookies on floor
    store >6 inches off floor
  • 0820 - Corrected During Inspection Critical about 1/ 2 flat of whole eggs out on cookline ( 18 eggs ) with internal temperature of 83
    eggs are considered Potentially Hazardous and must be maintained at< 41 or have time as a public health control used or remain in a ref, / freezer well during breakfast period .. Thrown out
  • 0850 - Corrected During Inspection Critical tomatoes on the sandwich prep line are at 60 degrees
    time as a public health control is used by this company but in this location the documented method was not used at the time of the inspection .. .A WRITTEN DOCUMENT or a timer is to be used to insure that the product is out of temperature for a limited amount of time in which the product is to be used or thrown out , A date dot was placed on a container of fresh sliced tomatoes out of the walk in with a time reference at the time of the inspection
  • 1100 - cracked ice scoop
    replace scoop
  • 1570 - trash can at the station right of the chicken fryer line is cracked worn painted wood shelving in the chemical storage closet
    replace damaged trash can repaint shelving or replace with wire rack
  • 1730 - cutting board type base of the ice tea station is melted
    replace the surface
  • 1800 - Repeat the following surfaces are not clean : the Mc Flurry cone cap dispenser unit surface the interior of the soft serve syrup cabinetry ( surface and frame of the recess ) the interior ledges of the fryer cabinetries are dirty the top of the hot hold units at the sandwich assembly line are dirty the fryer basket recess cabinetry are dirty the old freezer unit where fryer cabinetry baskets and lids are stored are dirty and the gasket of this unit is dirty the gasket of the under counter salad/ fruit and yogurt and salad storage ref, is dirtytables and chairs at the indoor play ground needs tidying
    clean clean clean clean clean clean clean
  • 2000 - Repeat boxed single service stock on the floor ( recent delivery) and boxed opened straws on floor
    store single service stock >6 inches off floor
  • 2700 - dumpster has rusted out at the right lower seam
    replace the dumpster
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2830 - Repeat basemolding tiles missing wall right of the grill line base molding tile grout missing left wall corner behind ice machine
    restore missing base molding tile grout tile corner at the ice machine
  • 2930 - Repeat rear door lacks sweeper / sufficent sweeper
    install sweeper at the rear door which seals the door and threshold to< 1/ 8 inch gap
  • 3170 - Repeat the tile right of the rear handsink ( by the 3 compartment sink ) damaged tile over the mop curb is seperated / detached wall panels in the interior of the chemical storage closet are moisture damaged / deteriorated several ceiling tiles in the dining room are moisture damaged ceiling has a whole in it in the ladies restroom ( of left toilet stall ) mop curb drain screen has been dislodgedthe metal exterior at the door of the walk in freezer has been damaged by hole from multiple locks installed on the unit vent housing missing at the cookline wall tile damaged at the ice machine area floor tile at the ice machine and prep sink floor are cracked
    restore wall tile at the rear handsink and the mop curb area to smooth - durable -non absorbant and easily cleanable surface restore walls of the chemical storage closet to smooth , non absorbant and easily cleanable replace the damaged ceiling tiles in the dining room restore mop drain screen to the mop curb drainrepair the ceiling in the ladies restroomrestore the exterior of the walk in freezer door to smooth and easily cleanable surface restore the vent housing to position restore the wall tile to position at the ice machine if the deterioration of the floor tile at the ice machine or prep sink worsens replace the tile
  • 3180 - Repeat floor dirty behind/ under both fryers floor of chemical storage closet is dirty from spilled fryer filter powder
    clean
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3270 - flies present in modest numbers
    use approved extermination measures and maintain outer openings closed. Recommend air curtains over the drive thru windows and rear stock door
Comments:
walk in freezer has not been operational since the weekend,, The management when unit when down obtained a freezer truck for storage of product . .The freezer truck was < 0 at the time of this inspection . .The electrical system of the freezer is being replaced and management hopes walk in freezer will be repaired and restocked by the first of the year
ALL IN USE UTENSILS ARE TO BE WASHED AND SANITIZED EVERY 4 hours

May 01, 2007 (Routine)



Violations:
  • 0160 - Critical Observed employee handling raw hamburger patties and then proceeded to flip cooked chicken breasts without removing gloves and washing hands.Also observed employee putting raw hamburger patties on grill and then touching sandwich wrappers without removing gloves and washing hands.
    After handling raw product, employees should ALWAYS remove gloves, wash their hands and then put new gloves on before switching tasks to prevent cross contamination. Or employees need to be using a suitable utensil to handle raw product, such as tongs.CORRECTED DURING INSPECTION
  • 0220 - Corrected During Inspection Critical Observed personal beverage on top of the meat chest freezer lid.
    Employees may not store personal beverages in kitchen area unless manager allows on a lower level or in break room area.
  • 0220 - Critical Observed one shift manager on duty chewing gum while working
    Advised employees to not chew gum while working in a food service environment.
  • 0820 - Critical The following improper temperatures were observed:1. sausage gravy at 75 F.2. McChicken patties were 129 F.
    Sausage gravy thrown out at 11 am.McChicken patties were used and eaten before lunch was over.CORRECTED DURING INSPECTION
  • 1320 - Outside thermometer to walk in freezer is broken
    Repair thermometer or replace thermometer in freezer.
  • 1700 - Corrected During Inspection Critical Observed employee skipping the sanitizing step and just washing and rinsing equipment.
    Advised employee to always wash, rinse, and sanitize equipment and allow equipment to air-dry before stacking.
  • 2000 - Repeat Observed 2 boxes of single service cups stored on floor in back storeroom
    Store all single service items at least 6" above floor to prevent contamination.
  • 2650 - There is no refuse container at the area immediately adjacent to the cookline hand sink.
    Provide a refuse container for the disposal of paper towels at the cookline hand sink.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2930 - Sweeper missing on the rear door
    Replace sweeper so as to not allow pests to enter the facility
  • 2930 - Repeat Drive thru window was propped open.
    Make sure drive thru window is operational at all times and do not hold open.
  • 3170 - The following physical structures are not in good repair. SEE:-holes in freezer door-vent housing missing duct by reach in ref door-wall tiles next to handsink at 3-comp sink are damaged
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - The following surfaces are not clean:-floor under chicken nugget freezer has food debris-food debris under table by ice machine
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

January 30, 2007 (Routine)



Violations:
  • 0610 - Corrected During Inspection Repeat case of kids cones observed on the floor of the storeroom ( with a gallon of heat fluid for the soft serve unit on top )
    advised manager on duty to throw out full case of kids cones
  • 1150 - Repeat plastic wrap wrapped around the wash / soap chemcial feed tube at the 3 compartment sink cloth toweling used to absorb oil inside the fryer cabinetry
    remove the plastic wrapremove the cloth towel in the fryer cabinetry ---no absorbant material may be used in the cabinetry
  • 1460 - Corrected During Inspection chemical feed tube for sanitizer incorrectly located / directed at the 3 compartment sink
    proper procedure is wash --- rinse and sanitize -/ relocated the chem. feed tube to the correct basin
  • 1570 - Repeat press wood shelving damaged dry good storage area in the vicinty of the hot water heater / washer
    replace wood shelving and replace with shelving that is smooth - durable - non absorbant and easily cleanble
  • 1730 - Repeat butter brush bristles are worn / damaged the tray in the lower portion of the upper q oven is cracked
    replace damaged food service items
  • 1770 B - Repeat mc flurry unit dirty from lunch use misc containers on the lower surface under the salad prep station are dirty
    clean clean container and contents
  • 1800 - Repeat the following areas are not clean :the tops of the hot hold units at the sandwich line ( slight ) the fry fryer cabinetry interior the syrup dispenser drip areas at the soft serve machine the fry dump station interior surfaces where the bulk oil storage is located ( left lower side of the dump station )the lower right level of the drive thru station ( order pick up )
    clean
  • 1890 - Corrected During Inspection Critical observed trays being washed and rinsed in the 3 compartment sink
    proper procedure is wash -- rinse and sanitize
  • 2000 - case of straws on floor cup lids observed stacked on the drink fountain head
    Store straws >6 inches off floor do not store cup lids on the drink fountain head ---store in the dispenser units only
  • 2310 - Corrected During Inspection Critical rear handsink blocked by hot hold unit strored infront of it and a tub draining / drying at the basin of the sink
    HANDSINKS ARE TO BE AVAILABLE FOR USE AT ALL TIME ---
  • 2720 - grease reclaimation unit was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2830 - Repeat base tile molding missing wall right of the grills where the new grease evacualtion unit is located AND on the employee side of the customer service counter at the very left end wall and palate for the hot water heater is not sealed base molding tiles damaged to the left of the ice machine in the corner
    restore base tile molding where missing repair or replace damaged base tile molding where indicated above reseal are corner left of the ice machine
  • 3020 - Repeat soap lacking at the handsink by the 3 compartment sink
    restore soap to availablity ----this sink must be maintained and used
  • 3080 - light in the walk in ref, over the door is out
    restore out light
  • 3340 - Corrected During Inspection Critical gallon chemical located on the case of the kid;s cones on floor in the storeroom
    case of cones put into the trash
Comments:
all temperatures of food items are internal
sliced tomatoes on the sandwich line had a documentable system in place where facility is using correctly time as a public health control since as of October 1 ,2006 the Va . Dept. of Health adopted any fresh prepared tomato product as a potentially hazardous product

October 18, 2006 (Routine)



Violations:
  • 0450 C - Repeat observation of employee dragging cup thru ice at drink fountain
    a handed scoop ( ice scoop ) is to be used to dispense ice and the handle is to be upright out of contents at all times
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1100 - container on the sandwich line with slivers of onions is cracked
    replace the damaged container
  • 1150 - Repeat use of a cloth to absorb grease at the fry fryer / dump station
    cloth is not approved for this purpose
  • 1570 - Repeat gaskets split at the inoperable section of the breaded item freezer between the fryersgrease gutter and catch basins missing at the fryersvent filters being cleaned at the chicken / fish fryer vent hood ( unit in operation ) wood ( painted presswood ) shelving in the dry good storeroom and painted wood shelving in the chemical storage closet 2 shelves in the dry good storeroom are damaged
    replace the damaged gaskets restore the essential fryer equipment of the grease gutter and catch basin restore the vent filters fo position upgrade painted wood shelving with wire rack over time replace the damaged wood shelving with wire rack
  • 1730 - interior bottom panel of the q oven is cracked
    replace
  • 1770 B - Repeat mc Flurry unit dirty splatter areas mc flurry topping containers dirty soft serve unit and front and drip tray dirty ( also the syrup cabinetry )
    clean clean clean clean
  • 1800 - Repeat the following surfaces are not cleansurface of the fry dump station dirty :the center shelf of the roller cart with the q oven and muffin toasterthe muffin / bagel toaster unit gaskets of the reach in ref, doors and the inoperable freezer doors between the fryers interior of the inoperable ( one piece unit ) freezer between fryers ( where the operational fryer breaded item wall mounted freezer located ) side of the bake oven interior of the fryer cabinetries interior frame and shelf of the fry dump station lower level of the drink foutain unit at the drive thru and the exterior of the same unit around the cup dispenser sleeves interior of the drink station cabinetry in the dining room
    clean clean clean clean clean
  • 2000 - Repeat styrofoam breakfast trays observed with food contact surface upright and a bar / wiping cloth thrown on the trays box of surplus single service cups / lids on the floors at the electric panels ( advised were waste / old promotional cups ) boxed single service on the floor of the storeroom shelves salad bowls stored improperly on the top level of the salad prep station
    breakfast trays were thrown out at the time observation made count waste single service and throw out store single service to be used >6 inches off floor
  • 2020 - Repeat handles of utensils ( cleaned ) were observed with food contact up
    store all utensils with handles upright
  • 2310 B - use of cookline handsink for the rinsing of utensils ( grill tongs ) storage of a lexan lid in the basin of the handsink by the 3 compartment sink
    handsinks may not be used for any other purpose except the washing of hands
  • 2830 - Repeat base tile molding missing wall right of the grill line
    restore base tile to position and seal
  • 2930 - neither drive thru window is self closing
    drive thru windows are to be self closing or an air curtain ( mechanical ) to be installed over each window
  • 3170 - Repeat cracked floor tiles in the area of the 3 compartment sink hole in ceiling at the ladies restroom over left stall tile right of the 3 compartment sink basin is damaged
    IF floor tile sections start loosening replace them restore ceiling in restroom to smooth - durable - non absorbant and easily cleanable seal damaged wall tile at the handsink
  • 3180 - Repeat floor dirty under the fryer lines ---especially the fry fryer to the fry dump station floor around the hot water heater dirty
    clean
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3270 - flies ---several but not in substaintial numbers
    maintain the windows closed when not getting money or handing out food
  • 3340 - Critical 3 spray cleaners stored on top of the grill line vent hood insecticides ( approved for food service facilites ) stored surrounded by general cleaners ( advised only company exterminator used product )
    cleaners are to be stored physically seperate and lower than food and food service items insecticidies due to their toxicity are to be kept physically seperate and preferrably lower than general cleaners
Comments:
advised managers that tomatoes are now considered potentially hazardous foods and must be kept at < 41 or a documented time reference and a written store / company policy that sliced tomatoes will be out of ref, for not more than 4 hours

July 12, 2006 (Routine)



Violations:
  • 0470 A 4 - rehydrated onion uncovered in the walk in ref,
    all prepared foods are to be covered with a food grade cover in any ref, unit
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0610 - opened boxes of stock on the walk in freezer floor
    store product >6 inches off floor
  • 1570 - Repeat painted wood shelving in the chemical storage closet and at the dry good shelving ( paint thick and in good repair ) under counter freezer unit between fryers gasket is split and unit is not operational
    when paint deteriorates on the chemical storage shelves and dry good shelving replace with plastic or metal shelving replace damaged gasket /restore freezer unit to operational
  • 1770 B - Repeat Mc Flurry unit is dirty from eariler uses
    clean frequenly
  • 1800 - Repeat the following surfaces are not clean :under the sandwich chute from cookline to serving line and under the apple pie display unit interior of the fryer cabinetry dirty interior of the fry dump cabinetry gaskets of the under counter non operational freezer between fryer lines reach in doors of walk in ref, interior surfaces ( mildew ) monitor's surfaces cookline ( dusty ) side ledge of the BLODGETT oven toward the meat chest freezer sauce ( grey plastic ) containers at the drive thru area dispenser sleeves ;'/ cones under the apple pie display unit
    clean clean clean clean clean
  • 2000 - Repeat boxed single service on floor of dry good storeroom
    store stock >6 inches off floor
  • 2020 - spoons stored incorrectly at the cleaned equipment roller cart with food contact portion upright
    store with handles upright
  • 2830 - base molding tile fallen off wall behind the bun toaster
    restore base tile to placement and seal
  • 3020 - soap out at the rear handsink
    restore soap to availablility
  • 3170 - Repeat floor tiles in the area of the ice machine are cracked ceiling in ladies restroom over left stall has hole in it lower right wall panel interior of the chemical storage closet is in poor repair
    Floor tiles to be smooth durable non absorbant and easily cleanable restore ceiling ladies restrooom to smooth durable non absorbant and easily cleanable restore wall panel chemical storage closet to smooth durable non absorbant and easily cleanable
  • 3180 - Repeat floor dirty under grill line and both fryer lines floor dirty under 3 compartment sink at water lines floor dirty under / behind bun toaster wall dirty behind drink fountain ice bin drive thru
    clean clean clean clean clean

April 06, 2006 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0450 C - Repeat lack of a handled non breakable scoop to dispense ice at ice machine -----presence of a plastic circular container
    use only a handled non breakable utensils to dispense ice and dry goods and the handle of the scoop is to remain upright at all times
  • 1100 - cracked plastic trays for biscuits and other baked goods melted cutting board for the slicing of chicken for salads
    replace damaged food service items
  • 1150 - use of paper toweling in the fryer cabinety to control / absorb grease
    use of absorbant materials in the fryer cabinety ( paper toweling / styrofoam containers / linen cloth ) are not approved and are not approved either by fire code
  • 1190 - Repeat thermometer broken at the front counter beverage air ref,
    replace therometer ... ALL ref, and freezer units are to have thermometers accurate to 2 degrees located by the door of the unit
  • 1570 - Repeat the gaskets are split on the under counter inoperable freezer doors painted wood shelving in the chemical storage closet painted presswood shelving in the dry good shelves
    replace the damaged gaskets over time replace the painted wood / presswood shelving in the chemical storage closet and the dry good shelving with wire rack . Painted wood is no longer approved
  • 1770 B - Repeat hot hold tray metal grids/ drains have grease accumulation on the woven areas
    clean the trays
  • 1800 - the following surfaces are not clean :the interior of the lobby drink line cabinetry the interior recess / ledges of the hot hold cabinetry ther rear panel at the motor of the front counter beverage air ref, unit the electric panel interior frame of the front line the lower right shelf of the drive thru window drink line the condiment trays at the drive thru area the fryer cabinetry ( both ---but especially the fry fryer )
    clean clean clean
  • 2000 - Repeat cartons inproperly stored at the sandwich line cup lids improperly stored at the drink fountain area of the drive thruboxed premium chicken cartons and mc flurry lids stored on the floor of the stock area
    cartons are to be stored on the top surfaces of equipment with food contact side down cup lids are to be stored in a dispenser unit at the drive thru boxed single service items are to be stored >6 inches off floor
  • 3170 - Repeat grout erroded floor tile in front of the Mc Flurry unit ceiling of the ladies restroom left stall of pair is deteriorated grout at the floor drain of the prep sink is not sealed / smooth at drain edgeinterior of chemical closet wall surfaces are not smooth
    replace erroded grout at the Mc Flurry beater / mixer restore the ceiling in the employee restroom to smoooth - durable - non absorbant and easily cleanable upgrade the grout at the floor drain of the prep sink so that they are no areas for moisture or food accumulation restore the walls over time of the chemical storage closet to smooth - durable - non absorbant and easily cleanable
  • 3180 - Repeat floor dirty under the grill line and both fryers wall dirty at the wall divider behind the menu boardprep sink floor drain is dirty wall dirty behind and under the drive thru drink fountain
    clean

January 17, 2006 (Routine)



Violations:
  • 0450 C - Repeat lack of ice scoop at the drive thru beverage ice bin and the staff using ice bin to fill orders
    ice scoop to be used to dispense ice ---dragging the cup thru the ice is not approved
  • 0480 - one of 2 sugar containers is not labeled
    label dry good containers accurately as to contents
  • 0610 - boxed cups on floor of dry good storage area
    store >6 inches off floor
  • 1100 - fryer slotted basket the metal framework is seperating ;/ deteriorating
    replace damaged food service equipment
  • 1190 - thermometer lacking at the door of the walk in ref,
    thermometers to be operational at the door of all ref, and freezer units ( digital ) or a hanging thermometer to be present at the door accurate to 2 degrees
  • 1550 - backsplash of the customer service beverage line and the wall are not sealed
    caulk or seal in other approved manner in a smooth fashion
  • 1570 - Repeat gaskets split both doors of used under counter freezer handles of lids for the fryers are broken painted wood shelving for dry good storage
    replace damaged gaskets replace damaged handles fryer lids over time replace old painted wood dry good shelves with wire rack shelving
  • 1730 - plastic handle of spoon is melted
    replace utensils when handles are damaged
  • 1770 B - Repeat grated trays ( metal ) for hot hold fryer products are encrusted with grease mc flurry unit dirty at splash / splatter
    clean clean clean
  • 1800 - Repeat the following surfaces are not clean :the syrup shelf at the soft serve machine the cup lid caddy at the Mc Flurry unit is dirty the interior of all the fryer cabinetry is dirty / grease accumulationthe gasket is stained at the under counter dairy / salad ref, at the customer service line gaskets of the under counter freezer ( not in use ) left of the chicken fryer cabinetry exterior of the sugar containers interior of the unused prep sink tops of the hot hold units under sandwich shutes are dirty
    clean clean clean
  • 2000 - Repeat cartons not stored properly at the sandwich line and on the hot hold equipment boxed single service on the floor at the rear dry good storage
    cartons are to be stored / dispensed with food containing side facing down boxed single service is to be stored >6 inches off the floor
  • 2720 - Dumpster was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 3170 - floor tiles damaged at the ice machine ( cracked ) floor tile grout slighting erroding at the prep sink opposite the ice machine wall tile missing right of rear prep sink wall corner not sealed corner left of the ice machine walls of the chemical storage closet are not smooth ( chipped ) ceiling ladies restroom in bath stall paint is peeling wall left of the laundry unit is peeling and cracked
    walls are to be smooth - durable - non absorbant and easily cleanable
  • 3180 - Repeat floor dirty under grills floor very dirty / greasy under both fryers floor dirty at ice machine and under the prep sink opposite the ice machine walls of the chemical storage closet are dirty / stained wall behind the drive thru drink fountain is dirty floor dirty under and to right of hot water heater palate floor dirty under the filtering unit storeroom by the beverage control unit
    clean clean clean
  • 3240 - rear handsink hot and cold caps at the faucets are missing and debris is accumulating at the hollow wells
    seal faucets in an approved manner with caps/ covers
  • 3340 - Corrected During Inspection Critical soft soap pump dispenser found in the brush container wall right of the rear handsink
    cleaners may not be stored in the cabinetry

October 07, 2005 (Routine)



Violations:
  • 1570 - painted wood dry good shelves DANSANI counter ref, unit lacks support leg
    repaint shelves restore support leg to placement
  • 1770 B - Repeat carbon build up on bake traysMc Flurry unit
    clan
  • 1790 - microwave oven dirty
    clean
  • 1800 - Repeat the following surfaces are not clean : recess edges of the hot holding unitchest freezer has ice accumulation under DASANI counter ref, salad / burrito / parfaits prep recess well gaskets walk in ref, soft serve cabinetry fryer cabinetry
    clean clean clean
  • 2650 - There is no refuse container at the area immediately adjacent to the hand sinks
    Provide a refuse container for the disposal of paper towels at the hand sinks.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Install a covered refuse container for the disposal of feminine napkins in the ladies room stall. ( bathroom of playroom )
  • 2830 - Repeat base molding tiles deteriorated right of grill and around the ice machine
    restore base molding tiles to good repair
  • 2930 - Repeat drive thru window self closure not operational main entry door one of pair sweeper missing
    observed invoice for part from contractor restore sweeper to position
  • 3170 - Repeat floor tile grout under the prep sink and the edge of the floor drain in poor repair divider wall board at McFlurry unit not secures vent housings dining room
    restore grout and seal floor drain secure wall board at McFlurry
  • 3180 - Repeat floors at the grill line / prep table opposite the ice machine /around hot water heater / at fry fryer / Mc Flurry unit
    clean floors

September 19, 2005 (Routine)



Violations:
  • 0220 - Critical Repeat personal beverage in glass container observed on the sandwich prep line personal beverage ( bottled water ) stored on upper shelf of walk in ref,
    personal beverages are to be maintained in the crew room or if allowed by owner of location ( franchisee ) than personal beverages are to be in non breakable covered containers and stored only on lower levels ( knee - calf level ) or non food service stations
  • 0450 C - observed employee at the drive thru window drink fountain using a cup to get ice for beverage orders
    use handled non breakable scoop to dispense ice and maintain the handle upright at all times
  • 0820 - Critical containers of burritos observed sitting outside ref, or hot holding units at 72 package of ham and canadian bacon stored outside meat chest freezer both being 71 degrees
    potentially hazardous products are to be maintained at< 45 or >140 ( as of March 2007 the maximum intermal temperature of 41 ) All products out of temperature were thrown out at the time of the inspection
  • 1060 - Repeat chemical storage closet shelves are absorbant wood
    replace shelves with shelving that is non absorbant - smooth - durable and easily cleanable
  • 1100 - Repeat plastic container at the salad / parfait prep unit was observed to be both melted and badly pitted
    thrown out at the time of the inspection
  • 1320 - Repeat under counter ref, with dairy and salads at the front service counter the thermometer is broken
    replace damaged thermometer .. All ref, and freezer units are to have thermometers accurate to 2 degrees at the door
  • 1550 - Repeat rear handsink at the 3 compartment sink is seperated from the wall
    secure the handsink to the wall
  • 1570 - frame of cabinetry / support of the drink fountain drive thru is rusty and corroded
    clean / abrase and resurface to restore surface to smooth - durable - non absorbant and easily cleanable
  • 1770 B - Repeat bake trays have carbon buildup splash areas of drink fountain dining room is dirtyinterior of the ice machine is foul -- note unit is not in use ( broke down Friday the 16th per staff ) ice bin upper edges drive thru drink fountain is dirty ( mold )
    clean clean clean clean clean
  • 1800 - Repeat the following areas are not clean : interior of fryer cabinetrycabinetry frame of drive thru drink fountain interior cabinetry of dining area drink fountain tops of counter top equipment at service line ( coffee / juice ) tops of ceiling mounted monitors top of wall mounted freezer walk in ref, shelves rear of soft serve unit at vent panels cup lid dispensers at customer service line interior of prep sink is dirty
    clean clean clean
  • 1880 - Critical Repeat observed person at 3 compartment washing and rinsing and failing to sanitize. When asked about sanitizing looked like the word/ procedure was totally foreign
    proper procedure when cleaning equipment is wash - rinse and sanitize !!! Training of staff needs to be done
  • 2000 - Repeat boxed Mc Flurry cups observed on the floor styrofoam trays stored incorrectly on the hot hold units
    boxed single service is to be >6 inches off the floor styrofoam trays are to be stored with food contact side down
  • 2310 - Corrected During Inspection Critical Repeat rear handsink blocked by the mop bucket
    handsink to be readily available at all times
  • 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
    Replace the drain plug to the refuse container.
  • 2830 - Repeat wall base molding tiles loose and off wall left / behind of the ice machine
    seal tiles to wall
  • 2930 - Repeat drive thru windows are not self closing
    drive thru windows are to be self closing by reinspection date
  • 3020 - Repeat lack of soap at the rear handsink ( by the 3 compartment sink ) ---no cartiridge in the dispenser
    soap is to be available at all times at each handsink
  • 3170 - Repeat holes in wall at the Mc Flurry station divider wall where lid tray was removedlower section of wall board at divider at the Mc Flurry station is not secured floor tile at the ice machine is cracked grout at the fryer line is erroding ceiling tiles in the dining area ---esp section of dining by restrooms are water stained and damaged vent housing in the men;s restroom paint is worn / surface is corroding or moldy
    seal holes in wall secure wall board ( corner molding ) to position replace floor tiles if sections break up and apartregrout floor tile where erroded replace damaged ceiling tiles in dining roomreplace or clean or resurface ceiling air vent men;s restroom
  • 3180 - Repeat floor dirty under fryers floor dirty corner of rear of soft serve and hot hold units floor dirty front Mc Flurry unit ( unit being cleaned at the time of the inspection )floor under the drive thru drink fountain ( at drain ) dirty
    clean
  • 3330 - Corrected During Inspection Critical chemical stored in spray bottle marked McDonalds spray oil ( butter ) and observed in chemical storage closet
    food products are to be clearly labeled as to product . COntainer thrown out
  • 3340 - Critical bathroom spray cleaner observed in the walk in ref, with food
    cleaners are to be stored physically seperate and lower than food / equipment or single service

June 28, 2005 (Routine)



Violations:
  • 0190 - Food employee with artificial nails or fingernail decorations other than nail polish observed handling exposed food.
    Ensure all employees who wear artificial nails or fingernail decorations other than nail polish do not handle food.
  • 0220 - Corrected During Inspection Critical personal beverage observed over food service station
    personal beverages are to be in non breakable covered containers and stored only on a lower level or a non food service location like the crew room
  • 0450 C - use of non handled scoops at the blueberry box in the walk in freezer and at the ice machine
    use only handled non breakable utensils to scoop / dispense product
  • 0480 - Repeat dry good container is not labeled as to contents
    dry good container ( salt / sugar ) to be labeled as to contents
  • 1100 - Corrected During Inspection damaged plastic container at salad prep station
    plastic container thrown out at time of inspection
  • 1320 - Repeat The temperature measuring device in the walk in ref, and the front under counter ref, for salads and misc. were not properly located in the warmest part of the unit. or not accurate
    Relocate the temperature measuring device , accurate to 2 degrees to the warmest part of the refrigeration unit ( by the door ) to properly represent the ambient air temperature.
  • 1570 - painted presswood shelves at the dry good shelves outside the walk in door are damagedunsealed wood shelves in the chemical storage closet lack of grease gutters at both fryer line vent hoods
    replace damaged shelves ---note must be smooth - durable - non absorbant and easily cleanablewood shelves in the chemical closet are to be sealed with mulitple coats of washable paint or poly grease gutters to be restored to fryer lines vent filter line / vent hood
  • 1730 - edges / grips of hot hold tray ( s) are damaged
    replace damaged equipment
  • 1770 B - carbon buildup on bake trays
    clean and scour bake trays to remove carbon buildup
  • 1800 - Repeat the following areas are not clean :interior of fryer cabinetry interior cabinetry of the dining room beverage line cup lid dispensers at the mc flurry station syrup storage area and door panels of the soft serve unit shelf drive thru under the cup dispenser tubes exterior rim of oven used for pies and cookies stacked on the BLODGETT oven ice build up in the wall mounted freezer edges of the dry good storage shelving and shelving frames outside walk in freezer gaskets of reach doors at walk in ref, and the salad ref, at the front counter area top of fry fryer vent hood well/ recess of salad prep line
    clean clean clean and CLEAN
  • 1880 - Corrected During Inspection Critical lack of sanitizer detected on clean drainboard and the interior of the sanitizer compartment of the 3 compartment sink as well as water in hot hold trays in the sanitize compartments---auto feed tube for sanitizer not directed into correct compartment
    proper procedure is wash - rinse and sanitize and proper strength ---reclean items observed in the sanitize compartment and sanitize at proper strength
  • 2000 - Repeat stacks of cups< 6 inches off floor at front counter boxed napkins stored on floor storage shelves cup lids at drive thru observed stacked on drink fountain heads cups at drink fountain drive thru sitting on tray ---minimal protection
    store single service >6 inches off floor cup lids at drive thru to be stored only in the dispenser units cups at drive thru to be stored in the dispenser tubes or with the plastic sleeve on the stack or the stack in a rimmed container with rim >1 inch
  • 2310 - Critical Repeat rear handsink is blocked from immediate use
    do not block access to any handsink
  • 2350 - Critical rear handsink is clogged
    restore handsink to operational
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2830 - Repeat base molding tiles missing and broken wall right of grill
    restore / replace base molding tiles right of grill
  • 2930 - Repeat drive thru windows are not self closing
    drive thru windows are to be self closing ( 100 % closed --not stopping half way ) or an air curtain to be installed to minimize fry / insect entry
  • 3020 - Repeat soap out at rear handsink
    soap to be available at all handsinks
  • 3170 - Repeat wall tile missing left of ice machine2 ceiling tiles dining room water damaged / stained
    restore missing wall tile replace damaged ceiling tiles
  • 3180 - Repeat floors dirty under the grill line / ovens and under the front soft serve / counter floor dirty at the drive thru window drink line
    clean floors
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

March 29, 2005 (Routine)



Violations:
  • 0480 - Repeat Unlabeled food containers.
    Label the contents of food shakers and bulk sugar.
  • 0530 - Coffee creamers are not stored on draining ice.
    Advised to provide a metal pan with holes drilled on the bottom so ice can drain off the creamers into a catch pan.
  • 0820 - Corrected During Inspection Critical Repeat Dairy creamers (49*) improperly cold holding.
    Discarded. Advised to hold dairy creamers at 41* or below OR provide dairy creamers that do not require refrigeration.
  • 1060 - Repeat Bare wood chemical shelves and bare wood pallet.
    Bare wood does not meet the standards of smooth, easily cleanable, and non-absorbent. Paint to seal the wood or provide approved material for shelves and pallets i.e. metal or plastic shelves or pallets.
  • 1320 - Thermometers not provided in an easily readable location in:1. walk-in cooler2. REPEAT VIOLATION: front reach-in refrigerator
    Provide thermometers in the front of the unit where the temperatures can be easily monitored.
  • 1550 - Repeat Caulk sealing handsink to wall is eroding (right of three-compartment sink).
    Remove old caulk and reseal the sink to the wall.
  • 1570 - Repeat Inoperable bun toaster on premises.
    Remove the bun toaster from the premises.
  • 1570 - Walk-in freezer door gasket split.
    Replace the gasket.
  • 2000 - Single-service cups at front counter are not adequately elevated up off the floor.
    Advised to invert the plastic bread pallet to store the cups up off the floor.
  • 2310 - Corrected During Inspection Critical Repeat Back handsink is blocked with cart and buckets.
    Relocated. Advised to keep ALL handsinks accessible at ALL times.
  • 2720 - Corrected During Inspection Dumpster door left open.
    Closed. Advised to keep doors and lids closed when not in continuous use.
  • 2730 - Repeat Dumpster drain plug is missing.
    Contact waste management company to provide drain plug.
  • 2830 - Repeat Base tile molding missing at the floor-wall juncture at the grill line.
    Properly replace the base tile molding.
  • 2830 - Base tile molding loose and missing in the area of the ice machine.
    Properly secure loose and missing tiles to floor-wall juncture.
  • 2830 - Floor-wall juncture not adequately sealed left of single service storage unit.
    Grout the 1/4-1/2 inch space.
  • 2930 - Repeat The pick up windows are not fully self-closing.
    Adjust the self-closing devices so the windows automatically close.
  • 3170 - Repeat Corner trim to right of soft serve machine is loose.
    Properly secure the trim to the FRP.
  • 3170 - Wall to left of hot water heater is exhibiting moisture damage.
    Properly repair and paint the wall to provide a smooth, easily cleanable, and non-absorbent surface.
  • 3180 - The floor is not clean below:1. grill line2. fryers3. ice machine4. pie merchandiser counter
    Clean the floors.
  • 3180 - The wall is not clean due to food splash:1. behind the soda boxes2. below the old prep sink in the back prep area
    Clean the walls.
  • 3240 - Back handsink is not clean.
    Maintain all handsinks clean.
Comments:
Manager advised me drain lines recently cleaned and cleared due to recent soda line back up. I advised manager that our office must be contacted when drain lines clog and back up so we can evaluate the situation. Advised manager to review emergency procedures on the reverse side of the permit.

January 06, 2005 (Routine)



Violations:
  • 0070 - Lack of registered Certified Food Manager.
    Advised to register Serve Safe certificates with our office. Suggested photocopying original certificate and submitting photocopy of original to our office with $10 per certificate. Write store number and address on the photocopy.
  • 0480 - Repeat Unlabeled food containers (bulk sugar and shakers).
    Label contents.
  • 1060 - Bare wood shelves inside the chemical closet and bare wood pallet in dry storeroom.
    Bare wood to be properly sealed to render the surface, smooth, easily cleanable, and non-absorbent.
  • 1100 - Ice scoop and tea bag container are in poor repair.
    Tea bag container discarded. Advised to provide new scoop.
  • 1320 - The thermometer inside the front reach-in refrigerator is not easily readable since it is turned in the wrong direction.
    Turn the thermometer so it will be readily available to monitor.
  • 1550 - Three-compartment sink and handsink next to it are not properly sealed to the adjoining wall.
    Seal the sinks to the wall since they are subject to splash and seepage.
  • 1570 - Multiplex line connection is leaking.
    Repair leak in the line.
  • 1570 - Lexan hot holding tray handle broken.
    Discard and replace the tray. On order per general manager.
  • 1570 - Ice scoop holder broken.
    Discard and replace the ice scoop holder.
  • 1570 - Inoperable toasters on premises.
    Remove inoperable equipment from the premises.
  • 1800 - The following non-food contact surfaces are not clean:1. top of orange juice dispenser2. top of coffee brewer3. top of hot holding units4. interior cabinetry of self-serve counter5. front reach-in refrigerator door gasket (stained)6. french fry fryer hood filters
    Thoroughly clean the listed surfaces.
  • 1800 - Ice build-up observed inside overhead freezers and meat low boy.
    Defrost the units and clean.
  • 1960 - The food containers located on shelf adjacent to pick up window cash counter are not in a position to allow them to air dry.
    Invert the wet containers and do not stack wet.
  • 2000 - Corrected During Inspection Sleeves of lids stored on floor at service counter.
    Elevated.
  • 2310 - Critical The handsink next to the three-compartment sink was blocked with equipment and cart.
    All items in sink removed and cart relocated.
  • 2720 - Corrected During Inspection Repeat Dumpster doors left open and grease barrel lid left open.
    Closed by manager.
  • 2730 - Repeat Drain plug missing from the dumpster.
    Contact waste management company to replace the drain plug.
  • 2830 - Base tile molding missing and broken between right side of grill and backside of counter.
    Replace the missing tile or properly seal the floor-wall juncture so food debris does not get wedged in the small space.
  • 2930 - The pick-up windows do not close adequately; i.e when opened pass a certain point the windows stay open.
    Adjust the self-closing devices so the windows are not left open.
  • 3020 - Corrected During Inspection Soap dispenser empty at handsink.
    Refilled.
  • 3080 - Light bulbs burned out inside the walk-in units.
    Replace the burned out light bulbs.
  • 3170 - Corner trim next to soft serve machine is loose and not in place.
    Properly re-attach the trim to the corner juncture of the FRP.
  • 3180 - Minimal debris on floor behind and under dry storage shelving.
    Clean the floor.
  • 3220 - Corrected During Inspection Repeat Mops not hung to air dry after use.
    Hung on rack.

October 06, 2004 (Routine)



Violations:
  • 0820 - Critical Repeat Creamers cold holding at improper temperatures.
    Use drain thru ice to chill creamers.
  • 3030 - A heated air hand drying device was not being provided at the hand washing lavatory in mens room. Heater not working.
    Hand drying devices such as individual disposable paper towels, a Continuous towel system that supplies the user with a clean towel or HEATED air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 1800 - Repeat The nonfood contact surfaces of the equipment is not clean. See the gaskets of refrigerators, door frames of refrigerators and area under counter.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Bos of "stuff" under soda pump.
    Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
  • 2000 - Clean sing;le service items were observed stored with the food-contact surface facing upward.
    Store single service items inverted to prevent contamination while in storage.
  • 2350 ii - Spray nozzle at three compartment sink leaks in use..
    Repair or replace spray nozzle..
  • 0480 - Repeat Unlabeled food containers. Is it sugar?
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 3170 - Repeat Physical structure is not maintained in good repair, especially the cove molding tiles at ice maker and walk in freezer.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 2650 - Repeat There is no refuse container at the kitchen hand sinks.
    Increase the number of approved refuse containers to prevent the accumulation of debris.
  • 3240 - Handwashing facilities are not maintained. Caulking deteriorated.
    Keep handwashing facilities well maintained to encourage proper handwashing.
  • 1770 C - Repeat 1. Fungal growth in ice maker.2. Dirt under soda dispenser heads.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1320 - The thermometer in front service refrigerator broken.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Comments:
Three managers have completed "ServSafe" course. There is no evidence of this achievment in the store. Bring certificates to HHD to acquire the Hampton Food Managers Certificate ($10).

July 20, 2004 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the dry store shelves have accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects. Drive thru windows are not self closing.
    Protect the food establishment against the entry of insects by installing or adjusting self closing windows at drive thru stations. Must be completed for issuance of permit for 2005.
  • 2000 - Repeat Single service items observed unprotected from contamination. Box of SS set on floor of dry store room.
    Store single service items six inches above floor.
  • 2830 - Floor and wall juncture at back door not sealed.
    Replace cove molding. Seal floor and wall juncture in rooms where water flush cleaning methods are used.
  • 1570 - Dry store shelves are in a condition that prevents necessary maintenance and easy cleaning.
    Repair the shelves to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 2730 - The refuse container used to store recycbles has no drain plug.
    Replace the drain plug to the refuse container.
  • 3170 - Floor deteriorated at ice maker room, grout is deteriorated. Physical structure is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Physical structure in need of cleaning.1. Floor in drive thru service area messy and dirty.2. Ceiling vents dirty.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 C - Repeat Ice maker has fungal growth inside.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2720 - Repeat Dumpster was open.
    Close all waste containers when not in continuous use.

April 19, 2004 (Routine)



Violations:
  • 0820 - Critical Repeat Creamers cold holding at improper temperatures. Measured at 70 F.
    Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria. Use drain through ice bath method.
  • 1800 - Repeat The nonfood contact surface of the refrigerator gaskets have accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1900 - Critical Washing dishes without setting up sanitize basin.
    Provide sanitize rinse at proper concentration of chlorine and immerse or expose food contact surfaces to sanitizing solution for adequate time.
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 0220 - Critical A personal drink container was found in the food preparation area.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0060 - Critical The person in charge does not possess a Hampton Food Manager Certificate.
    Hampton City Code requires at least one person have a Food Manager Certificate and post it. Bring ServSafe Certificate to HHD to get proper certificate ($10).
  • 1790 - The cavity of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the (cavity, door seal) of the microwave oven at least every 24 hours.
  • 0550 - Ice scoop left with handle in ice. In-use utensils improperly stored between use.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 1570 - Repeat The door gasket of the freezers and refrigerator damaged.
    Replace the door gasket in accordance with the manufacturer's specifications.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises.
    Remove any unused or non-functioning equipment from the premises.
  • 1100 - The food contact surface of the ice scoop and handle is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
    Replace the damaged equipment to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0480 - Repeat Unlabeled food containers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 2650 - There is no refuse container at the area immediately adjacent to the back hand sink.
    Provide a refuse container for the disposal of paper towels at the hand sink.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 2310 - Critical Repeat The handwashing facility located at the back was blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the mop bucket preventing its use. NOTE: Corrected during inspection.
  • 1770 C - Ice maker has fungal growth..
    Maintain nonfood-contact surfaces of equipment clean.

January 23, 2004 (Routine)



Violations:
  • 0820 - Critical Coffee creamer cold holding at improper temperatures.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
  • 1800 - Repeat The nonfood contact surface of the cabinet under drink dispenser, refrigerator/freezer gaskets and fan cages of walk in ref had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3080 - Repeat Less than 20 foot candles of light was noted in the walk in freezer. Light bulb burned out.
    Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • 2000 - Single service items observed unprotected from contamination. Boxes of single service items set on floor.
    Store single service items inverted, in plastic, or in an approved dispenser.
  • 2720 - Repeat Outside refuse container was uncovered. Dumpster doors left open.
    Cover all waste containers when not in continuous use.
  • 1770 - Repeat The nonfood-contact surfaces of theice maker is soiled with a fungal growth.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1570 - Repeat The door gasket of the cooks freezer damaged.
    Replace the door gasket in accordance with the manufacturer's specifications.
  • 0480 - Unlabeled food containers. One sugar container not labeled.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 3170 - Repeat Physical structure is not maintained in good repair. Water valve unprotected, cove molding missing or damaged, and water pooling on floor.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 3180 - Floor in dry storage in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 2310 - Critical The handwashing facility located at the back area is blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.NOTE: Corrected during inspection.

October 10, 2003 (Routine)



Violations:
  • 1800 - Repeat The nonfood contact surface of equipment had accumulations of grime and debris. See face of frames around service freezers, walk in freezer, ice cream maker, etc..
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3220 - Mops and brooms not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 2540 - Critical Self service beverage counter is not plumbed to drain. Waste flowing into catch pan. Sewage is not being properly disposed of.
    Plumb all waste water to sanitary sewer drains. Codes compliance permits and inspections required. Must be completed prior to issuing permit for 2004.
  • 1320 - Repeat There was no temperature measuring device located in the walk in ref.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - The door gasket of theservice freezer damaged.
    Replace the door gasket in accordance with the manufacturer's specifications.
  • 1570 - Bolt missing from hinge of walk in freezer.
    Repair the hinge to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability .
  • 1770 - Under sides of heads of soda dispenser not clean.Ice maker has fungal growth.Spigot ot iced tea urn has accumulation of residue.
    Maintain nonfood-contact surfaces of equipment clean.
  • 3170 - Repeat Floor tiles missing in front of ice maker. Floor not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Ceiling of kitchen in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

July 11, 2003 (Routine)



Violations:
  • 0820 - Critical Sausage gravy on cart cold holding at improper temperatures.
    Working amount of gravy is placed on ice in cart but ice has melted. Discard after breakfast has ended. Do Not store in cooler for reuse.
  • 1800 - The nonfood contact surface of the following equipment had accumulations of grime and debris:1. top of ovens2. tops of hot holding cabinet3. underside of shelf above sandwich dressings4. exterior of sugar containers to right of fryers.
    Clean listed areas at a frequency that will not allow harborage of rodents or insects.
  • 1730 - Repeat The ambient air temperature gauge on the walk-in cooler is not in good repair and/ or not accurate in the range of use.
    Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in freezer.
    Replace the burned out light bulb.
  • 1060 - Repeat The nonfood contact surface of the wood pallets in the walk-in cooler, freezer, and dry storage room (bulk oil stored on) are not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Replace with the heavy plastic pallets or painted pallets (oil-based paint).
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
    Install weather stripping along the bottom of the door to eliminate the gap.
  • 1750 - Cardboard box re-used to store surplus equipment (prep table shelf across from large ice machine).
    Discontinue the reuse of cardboard for storage. Provide approved washable, durable storage containers designed for your storage needs.
  • 3270 - Critical Several flies present in food prep areas.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 2830 - Base molding is missing to the right of the grill.
    Replace the missing tile to properly seal the floor-wall juncture.
  • 2720 - Outside grease container was uncovered.
    Cover all waste containers when not in continuous use.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1320 - Repeat Thermometer not evident in pick-up window display cooler.
    Provide a thermometer in the cooler and place in a clearly visible area of the cooler in the warmest part of the cooler (i.e near the door).
  • 1570 - Ice scoop holder is cracked.
    Discard holder and replace.
  • 1570 - Repeat Inoperable equipment stored in outside storage pen.
    Remove inoperable/unnecessary equipment from premises.
  • 3170 - Repeat Door handle to utility closet in dining room is in poor repair.
    Repair the door handle.
  • 3170 - Exhaust vent cover missing in ceiling above area of three-compartment sink .
    Replace the vent cover.
  • 3170 - Repeat Floor tiles damaged/missing in area of three-compartment sink.
    Replace damaged/missing floor tile.
  • 0260 - Critical Cracked shelled egg found in walk-in cooler.
    Discarded. Discard any eggs or other food product found to be unsound.
  • 3180 - Floor beneath fryers had food and debris accumulation.
    Clean floor.
  • 3180 - Wall betweent he grill and ovens had food splash.
    Clean walls as frequent as needed.
  • 3180 - Two ceiling tiles in dry storeroom had food splash.
    Clean and maintain ceiling tiles as frequent as needed.
Comments:
Wiping cloth solution at 100 ppm.

April 22, 2003 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the following equipment had accumulations of grime and debris:1. exterior of soft serve machine2. french fry fryer cabinetry3. undercounter cooler (used as pantry)4. light grate above french fry hot holding unit.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1730 - Repeat The ambient air thermometer of the walk-in cooler is not in good repair and/ or not accurate in the range of use.
    Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
  • 1060 - Repeat The wood pallets in the walk-in cooler and freezer are not corrosion resistant, nonabsorbent, and/or smooth.
    Paint the pallets with oil based paint to render non-absorbent and easily cleanable or replace pallets.
  • 2720 - Repeat Outside refuse container was uncovered.
    Cover all waste containers when not in continuous use.
  • 0570 - Sanitizer not evident (less than 50 ppm) in wiping cloth solution.
    Change out the sanitizer and use test strips to measure 50-100ppm sanitzer.
  • 1570 - Repeat Inoperable equipment stored in dumpster enclosure.
    Remove the inoperable equipment from the premises.
  • 0480 - Repeat Unlabeled food containers to the right of the chicken fryers.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 3180 - Wall to the left of the cookline handsink has food splash.Floor beneath rear prep table (across from ice machine) had food debris.
    Clean the wall.Clean the floor.
  • 3170 - Repeat Several floor tiles are in poor repair in the back area of kitchen.Caulk eroded at the rear handsink.Door knob is missing to chemical closet in dining area.
    Replace the floor tiles.Re-caulk the handsink to the wall.Repair the door knob.

January 27, 2003 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the following equipment had accumulations of grime and debris: 1).bottom interior and top exterior of oven 2). top of holding breakfast holding unit 3). gaskets and interior of reach-in cooler (used as storage unit) 4). consumer self-service beverage cabinetry (3 doors on the right)
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in cooler.Less than 50 foot candles of light was noted at the cookline.
    Replace the burned out light bulbs.
  • 0070 - Lack of Hampton Certified Food Manager.
    At least one employee must register with the City by bringing a valid ServSafe certificate to our office (on LaSalle by the YMCA). Cost is $10.00
  • 1060 - Repeat The nonfood contact surfaces of the wood pallets in the walk-in cooler and walk-in freezer are not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 0470 - Unwrapped or uncovered food (beef patties) in the reach-in freezer at the cookline.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 1720 - The chemical sanitizer was too weak.
    Corrected to 50 ppm chlorine.
  • 2000 - Clean food containers and equipment were observed stored with the food-contact surface facing upward at the prep table by the rear drive-thru window.
    Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • 2720 - Repeat Outside refuse container was uncovered.
    Cover all waste containers when not in continuous use.
  • 1320 - Repeat There was no temperature measuring device located in the yogurt/milk display cooler at the front drive-thru window.
    Place a thermometer in a clearly visible area inside the cooler.
  • 2890 - Lights in above the front drive-thru window is missing the light shield panel.
    Put the light shield panel in place.
  • 1570 - Inoperable freezer at the cookline.Walk-in freezer has ice build-up.
    Repair or remove the freezer.Defrost the walk-in freezer or check freezer operation.
  • 3200 - Ceiling vent adjacent to three-compartment sink is dusty.
    Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
  • 0480 - Unlabeled food container at cookline (next to bulk sugar).
    Label contents.
  • 3180 - Wall to the left of the CO2 tanks and wall to left of the grill are noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3170 - The following physical structures are noted in poor repair: 1). door handle to chemical closet is broken 2). grout eroding at base molding by dry storage 3). side wall to left of water heater 4). floor tile by rear drive-thru window is missing and several tiles are cracked.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 1730 - Repeat Thermometer on the outside of the walk-in cooler is not reading ambient air temperature.REPEAT VIOLATION: Ice scoop holster is in poor repair.
    Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.

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