McDonald's #7384, 908 General Booth Boulevard, Virginia Beach, VA - Restaurant inspection findings and violations



Business Info

Restaurant: McDonald's #7384
Address: 908 General Booth Boulevard, Virginia Beach, Virginia
Phone: (757) 422-5879
Total inspections: 30
Last inspection: Aug 11, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2310 B - The handwash station at the service window is being used as a dump station.
  • 0470 - Critical Raw food of animal origin [shell eggs] holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2000 C - Single service items observed unprotected from contamination.
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
August 11, 2009Routine23Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1320 - Repeat There was no temperature measuring device located in the True refrigerator at the service window.
  • 2000 C - Repeat Single service items observed unprotected from contamination.
  • 2230 - Critical There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
April 16, 2009Routine14Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 - Critical An employee observed reusing a utensil to taste food.
  • 0450 C - Utensil without handle used to dispense food that is in the ready-to-eat (RTE) form which allows for a bare hand contact surface to come in contact with food item(s), a cup observered in onions as a scooper..
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine.
  • 2000 C - Single service items observed unprotected from contamination.
October 31, 2008Routine14Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0570 - Wiping cloths improperly stored between use.
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
  • 1320 - Repeat There was no temperature measuring device located in the reach-in cooler salad cooler.
  • 1570 - Repeat The door gasket to the refrigerator is in poor repair.
  • 1730 - Repeat The thermometer on the reach-in freezer is not in good repair and/ or not accurate in the range of use.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine and coffee filter.
  • 1800 - Repeat The nonfood contact surface of the milk shake machine has accumulations of grime and debris.
  • 2000 - Repeat Single service items observed unprotected from contamination. Located in dry storage room
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2760 - Refuse containers are stored full overnight at the dumpster area. causing an attractant to pests.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive thru window is not self closing
July 02, 2008Routine111Details / Comments
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
  • 1320 - There was no temperature measuring device located in the reach-in cooler.
  • 1570 - The door gasket of the walk-in cooler is damaged.
  • 1730 - The thermometer on the reach-in cooler is not in good repair and/ or not accurate in the range of use.
  • 1800 - The nonfood contact surface of the shake machine has accumulations of grime and debris.
  • 2000 - Repeat Single service items observed unprotected from contamination.
February 20, 2008Routine06Details / Comments
  • 0470 - Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE) Cheese stored with frozen hamburger..
  • 1210 - Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below. No grease collection tray.
  • 1320 - Repeat There was no temperature measuring device located in the wall reach-in freezer.
  • 1570 - Repeat Walk-in freezer was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1750 - Repeat The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine and soda dispenser.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Gap to lower section of back entrance door. Drive thru window not self closing
October 29, 2007Routine26Details / Comments
  • 0060 - Critical The person in charge failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene.
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
  • 1320 - Repeat There was no temperature measuring device located in the reach-in freezer.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine and ice bin.
  • 1790 - Corrected During Inspection The (cavity, door seal) of the microwave oven is observed soiled.
  • 2000 - Repeat Single service items observed unprotected from contamination. (Open boxes in dry storage room)
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive thru window not self closing.
  • 3200 - Repeat Intake and exhaust air ducts are not being cleaned
  • 3270 - Harborage conditions exist Flies noted in kitchen and dining area.
June 28, 2007Routine38Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food. Wearing arm band (rubber)
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. (Walk-in freezer)
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
  • 1320 - There was no temperature measuring device located in the wall mounted freezer.
  • 1570 - Freezer floor was observed in a condition that prevents necessary maintenance and easy cleaning. (Ice build-up)
  • 1750 - The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine and top cover of shake machine.
  • 1800 - The nonfood contact surface of the cooler gasket and under deep fryer has accumulations of grime and debris.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. (drive thru window is not self closing)
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
February 16, 2007Routine110Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food. Excessive jewelry on hand.
  • 0570 - Wiping cloths improperly used.
  • 1210 - Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
  • 1320 - There was no temperature measuring device located in the front reach-in cooler.
  • 1570 - Repeat Walk-in freezer door was observed in a state of disrepair and damaged.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine and milk shake dispenser area.
  • 1800 - The nonfood contact surface of the ice machine filter and deep fryer under counter has accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination. Open boxes while being stored in dry room.
  • 2350 ii - Customer toilet (clogged) in poor repair.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2890 - Light bulb in kitchen and walk-in cooler both are not shielded, coated, or otherwise shatter-resistent.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 3220 - Mops not hung up to air dry.
  • 3270 - Repeat Methods are not being used to control pests Drive thru windows are not self closing.
  • 3280 - Dead or trapped cockroaches were found in the control device
October 16, 2006Routine115Details / Comments
  • 0190 - Food employee with artificial nails or fingernail decorations other than nail polish observed handling exposed food.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0830 - Critical The prepared ready-to-eat (RTE) salads in the walk-in refrigeration unit is not properly dated for disposition.
  • 1570 - Door to walk-in freezer is not staying closed. Door was observed in a state of disrepair and damaged.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3270 - Critical Repeat Harborage conditions exist. Flies and cockroach infestation noted.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
August 15, 2006Routine27Details / Comments
  • 1570 - Repeat Front low boy gaskets was observed in a state of disrepair and damaged.
  • 1900 - Corrected During Inspection Critical Repeat When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
January 06, 2006Routine11Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the walk in freezer.
  • 0850 - Critical Liquid eggs and shell eggs for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 1320 - Repeat There was no temperature measuring device located in the walk in freezer and the french fry freezer.
  • 1570 - The door gasket of the service counter lowboy refrigerator is damaged.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
  • 1800 - Corrected During Inspection Repeat The nonfood contact surface of the juice dispenser has accumulations of grime and debris.
  • 1900 - Corrected During Inspection Critical Repeat When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 3270 - Repeat Flies in the establishment. Methods are not being used to control pests
September 08, 2005Routine--Details / Comments
  • 0820 - Corrected During Inspection Critical Repeat Canadian bacon and creamers cold holding at improper temperatures.
  • 1320 - Corrected During Inspection Repeat There was no temperature measuring device evident in the reach-in refrigerator.
  • 1570 - Repeat The door gasket of the reach-in freezer is damaged.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
  • 2190 - Water from the handwashing sink at drive-thru was measured at a temperature less than 110F.
  • 2350 ii - Plumbing at the handsink at the drive-thru in poor repair. The water does not get hot.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2890 - Light bulb in the walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. The drive-thru window is not self closing.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
  • 3270 - Critical Methods are not being used to control pests (flies).
June 14, 2005Follow-up29Details / Comments
  • 0820 - Corrected During Inspection Critical Repeat Canadian bacon and creamers cold holding at improper temperatures.
  • 1320 - Corrected During Inspection Repeat There was no temperature measuring device evident in the reach-in refrigerator.
  • 1570 - Repeat The door gasket of the reach-in freezer is damaged.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
  • 2190 - Water from the handwashing sink at drive-thru was measured at a temperature less than 110F.
  • 2350 ii - Plumbing at the handsink at the drive-thru in poor repair. The water does not get hot.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2890 - Light bulb in the walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. The drive-thru window is not self closing.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
  • 3270 - Critical Methods are not being used to control pests (flies).
June 14, 2005Follow-up29Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0200 - Employee wearing jewelry (watch) on his or her arms and hands while preparing food.
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0450 C - Paper cup without handle used to dispense food.
  • 0480 - Unlabeled food container.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0580 - Single-use gloves while worn during multi-tasked food preparation. The employee swept the floor and failed to wash hands and change gloves before preparing food.
  • 0820 - Critical Shell eggs, Canadian bacon and cheese (in the walk-in refrigerator) cold holding at improper temperatures.
  • 1060 - The nonfood contact surface of the towel lining the counter at the soda machine is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - There was no temperature measuring device evident in the reach-in refrigerator.
  • 1570 - The door gasket of the reach-in freezer is damaged.
  • 1800 - The nonfood contact surface of the hood over the fish and chicken fryers has accumulations of grime and debris.
  • 1900 - Critical Repeat When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law. There is no backflow preventer on the faucet in the dumpster area.
  • 2310 B - The handwash station at the drive-thru is being used as a dump station.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. The drive-thru open was left open for an extended amount of time.
  • 3180 - The floor behind and under the grill at the cook line noted in need of cleaning.
  • 3200 - Vent filters in the hood system at the fish and chicken fryers are not being maintained in a clean condition.
  • 3260 - Employees are not using the dressing rooms or lockers provided. Purse is stored with food at the drive-thru.
  • 3340 - Critical Repeat Containers of toxic cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3340 - Critical Containers of cleaning and maintenance chemicals not stored separately from insecticides or rodenticides.
  • 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
May 10, 2005Routine716Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 1060 - The nonfood contact surface of the cardboard box used for trash is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Ice built up in the walk in freezer.
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
  • 2000 - Repeat Single service items observed unprotected from contamination. (Happy meal bags on floor)
  • 2350 ii - Plumbing connections under the 3 comp sink and mop sink are leaking.
  • 2640 - The cover of the refuse container located outside the establishment is not a tight fit. (Grease barrel uncovered)
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3180 - Wall around 3 comp sink noted in need of cleaning.
  • 3340 - Corrected During Inspection Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
January 25, 2005Routine39Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 1060 - The nonfood contact surface of the cardboard box used for trash is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Ice built up in the walk in freezer.
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
  • 2000 - Repeat Single service items observed unprotected from contamination. (Happy meal bags on floor)
  • 2350 ii - Plumbing connections under the 3 comp sink and mop sink are leaking.
  • 2640 - The cover of the refuse container located outside the establishment is not a tight fit. (Grease barrel uncovered)
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3180 - Wall around 3 comp sink noted in need of cleaning.
  • 3340 - Corrected During Inspection Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
January 25, 2005Routine39Details / Comments
  • 3380 - Critical Chlorine being applied to food contact surfaces does not meet the requirements of 50 ppm. CORRECTED
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine and soda dispenser spigots
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.(Cup without handle used to dispense sugar.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (restooms)
October 08, 2004Routine33Details / Comments
  • 3380 - Critical Chlorine being applied to food contact surfaces does not meet the requirements of 50 ppm. CORRECTED
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine and soda dispenser spigots
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.(Cup without handle used to dispense sugar.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (restooms)
October 08, 2004Routine33Details / Comments
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
  • 1730 - Repeat The thermometer on the walk-in refrigerator is not in good repair and/ or not accurate in the range of use.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
  • 2930 - Repeat Outer openings of the food establishment are not protected against entry of insects and rodents. Drive-up window not self-closing. Gap at base of back door.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1320 - There were no temperature measuring devices located in the refrigeration units.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
June 29, 2004Routine29Details / Comments
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
  • 1730 - Repeat The thermometer on the walk-in refrigerator is not in good repair and/ or not accurate in the range of use.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
  • 2930 - Repeat Outer openings of the food establishment are not protected against entry of insects and rodents. Drive-up window not self-closing. Gap at base of back door.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1320 - There were no temperature measuring devices located in the refrigeration units.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
June 29, 2004Routine29Details / Comments
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
  • 3260 - Employees are not using the dressing rooms or lockers provided.
  • 3220 - Repeat Mops not hung up to air dry.
  • 1730 - The thermometer on the walk-in refrigerator is not in good repair and/ or not accurate in the range of use.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 0220 - Critical Repeat The food service workers are drinking from uncovered containers in the food preparation area. Corrected.
  • 0060 - Critical Employee who can demonstrate knowledge not available.
  • 2000 - Single service items observed unprotected from contamination.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
  • 1400 - The ice bin waste collection compartment is not properly eliminating pooling water.
  • 2980 - Outdoor refuse area is not graded to drain.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3180 - Floor in the walk-in freezer noted in need of cleaning.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2350 ii - Repeat Plumbing connections at 3-compartment sink are leaking. Waste drain in dumster enclosure not draining properly.
May 06, 2004Routine515Details / Comments
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
  • 3260 - Employees are not using the dressing rooms or lockers provided.
  • 3220 - Repeat Mops not hung up to air dry.
  • 1730 - The thermometer on the walk-in refrigerator is not in good repair and/ or not accurate in the range of use.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 0220 - Critical Repeat The food service workers are drinking from uncovered containers in the food preparation area. Corrected.
  • 0060 - Critical Employee who can demonstrate knowledge not available.
  • 2000 - Single service items observed unprotected from contamination.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
  • 1400 - The ice bin waste collection compartment is not properly eliminating pooling water.
  • 2980 - Outdoor refuse area is not graded to drain.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3180 - Floor in the walk-in freezer noted in need of cleaning.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2350 ii - Repeat Plumbing connections at 3-compartment sink are leaking. Waste drain in dumster enclosure not draining properly.
May 06, 2004Routine515Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer. Corrected.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 2720 - Outside refuse container was uncovered.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
  • 2350 ii - Waste drain in dumpster enclosure clogged.
  • 3380 - Critical Quat sanitizer concentration being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 . Corrected.
  • 3340 - Critical Containers of cleaners not stored separately from insecticides or rodenticides. Corrected.
February 18, 2004Routine44Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer. Corrected.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 2720 - Outside refuse container was uncovered.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
  • 2350 ii - Waste drain in dumpster enclosure clogged.
  • 3380 - Critical Quat sanitizer concentration being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 . Corrected.
  • 3340 - Critical Containers of cleaners not stored separately from insecticides or rodenticides. Corrected.
February 18, 2004Routine44Details / Comments
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive-up windows not self-closing.
  • 0220 - Critical Repeat Drinking container stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 1930 - Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2890 - Repeat Light bulbs in display area and walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
December 11, 2003Routine25Details / Comments
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive-up windows not self-closing.
  • 0220 - Critical Repeat Drinking container stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 1930 - Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2890 - Repeat Light bulbs in display area and walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
December 11, 2003Routine25Details / Comments
  • 0820 - Critical Creamers,eggs, cold holding at improper temperatures. Corrected.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive up windows not self-closing.
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1320 - Repeat There was no temperature measuring device located in the walk-in refrigerator.
  • 2010 - Single service items were found stored at the handbasin splash area.
  • 3340 - Critical Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Corrected.
September 30, 2003Routine45Details / Comments
  • 0820 - Critical Creamers,eggs, cold holding at improper temperatures. Corrected.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive up windows not self-closing.
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1320 - Repeat There was no temperature measuring device located in the walk-in refrigerator.
  • 2010 - Single service items were found stored at the handbasin splash area.
  • 3340 - Critical Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Corrected.
September 30, 2003Routine45Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory at the service window.
  • 1800 - The nonfood contact surface of the utensil containers had accumulations of grime and debris.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 1730 - Repeat The ambient air temperature gauge on the walk-in refrigerator is not in good repair and/ or not accurate in the range of use.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 3270 - Critical Repeat Methods are not being used to control pests
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2890 - Repeat Light bulb in walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 1770 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: interior of ice machine.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 3170 - Wall in service window area is not maintained in good repair
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 3180 - Repeat Floors in the food service areas noted in need of cleaning.
  • 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 3290 - Repeat Mop noted to be stored in such a way that it is contaminating food.
July 14, 2003Routine314Details / Comments

August 11, 2009 (Routine)


Violations: Comments:
A handwashing sink has been added near the drive-thru window. A new clock board for the time v. temperature procedure is needed b/c two dials are broken.

April 16, 2009 (Routine)


Violations: Comments:
Violations discussed. An additional handsink is needed at the front prep area.

October 31, 2008 (Routine)


Violations: Comments:
Violations discussed with CFM.

July 02, 2008 (Routine)


Violations: Comments:
Violations discussed and/ or corrected during inspection. Food permit issued.

February 20, 2008 (Routine)


Violations: Comments:
Violations discussed for correction.

October 29, 2007 (Routine)


Violations: Comments:
Violations discussed and or corrected during inspection.

June 28, 2007 (Routine)


Violations: Comments:
Violations discussed for correction.

February 16, 2007 (Routine)


Violations: Comments:
Violations discussed for correction.

October 16, 2006 (Routine)


Violations: Comments:
Violations discussed for immediate correction/instructed to turn safe serv certificate to the local health department for proper credit.

August 15, 2006 (Routine)


Violations: Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action/Establishment has active cockroach infestation noted. Pest management services must be utilized to eliminate problem/Servsafe food service manger certifications need to be transferred over to local Virginia Beach CFMs.

January 06, 2006 (Routine)


Violations: Comments:
All violations discussed and/or corrected with the manager.

September 08, 2005 (Routine)


Violations: Comments:
All violations discussed for correction. The cold holding temperature will drop to 41 degrees in 2007. All refrigeration units must be capable of holding food at 41 degrees at that time.

June 14, 2005 (Follow-up)


Violations: Comments:
This is a scheduled follow-up to a Notice of Violation. Numerous violations from last inspection corrected. Thank you.

June 14, 2005 (Follow-up)


Violations: Comments:
This is a scheduled follow-up to a Notice of Violation. Numerous violations from last inspection corrected. Thank you.

May 10, 2005 (Routine)


Violations: Comments:
Critical items must be corrected immediately. The person in charge refused to allow access to the Environmental Health Specialist (EHS), after he or she was informed of the purpose of the visit and the EHS identified him or herself After consulting with the Environmental Health Supervisor, the EHS asked the manager for his or name. The manager then allowed the EHS access to conduct the inspection. Access to inspect was grated approximately 15 minutes after the initial notification of intent to conduct an inspection was made. Violations discussed for correction.

January 25, 2005 (Routine)


Violations: Comments:
All violations discussed and/or corrected with the manager.

January 25, 2005 (Routine)


Violations: Comments:
All violations discussed and/or corrected with the manager.

October 08, 2004 (Routine)


Violations: Comments:
All violations discussed and.or corrected with manager.

October 08, 2004 (Routine)


Violations: Comments:
All violations discussed and.or corrected with manager.

June 29, 2004 (Routine)


Violations: Comments:
Violations discussed for correction. Potentially hazardous breakfast food must be held out of danger temperature zone or use time as a control measure. Risk assessment completed with manager. Certified manager's certificate has expired.

June 29, 2004 (Routine)


Violations: Comments:
Violations discussed for correction. Potentially hazardous breakfast food must be held out of danger temperature zone or use time as a control measure. Risk assessment completed with manager. Certified manager's certificate has expired.

May 06, 2004 (Routine)


Violations: Comments:
Violations discussed for correction. Certified Manager not available on premises.

May 06, 2004 (Routine)


Violations: Comments:
Violations discussed for correction. Certified Manager not available on premises.

February 18, 2004 (Routine)


Violations: Comments:
Violations discussed for correction.

February 18, 2004 (Routine)


Violations: Comments:
Violations discussed for correction.

December 11, 2003 (Routine)


Violations: Comments:
Violations discussed for correction. Breakfast potentially hazardous foods must either be held below 41 degrees Fahrenheit or very small portions using time as control can be left at room temperature.PHF at temperatures above 41 degrees Fahrenheit not served within 4 hours must be discarded.

December 11, 2003 (Routine)


Violations: Comments:
Violations discussed for correction. Breakfast potentially hazardous foods must either be held below 41 degrees Fahrenheit or very small portions using time as control can be left at room temperature.PHF at temperatures above 41 degrees Fahrenheit not served within 4 hours must be discarded.

September 30, 2003 (Routine)


Violations: Comments:
Violations discussed for correction. Too many shell eggs and too many cartons of liquid eggs left out at room temperature during breakfast hours.

September 30, 2003 (Routine)


Violations: Comments:
Violations discussed for correction. Too many shell eggs and too many cartons of liquid eggs left out at room temperature during breakfast hours.

July 14, 2003 (Routine)


Violations: Comments:
Violations discussed for correction. Risk assessment completed with manager.

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