McDonald's #7384, 908 General Booth Boulevard, Virginia Beach, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's #7384
Address: 908 General Booth Boulevard, Virginia Beach, Virginia
Phone: (757) 422-5879
Total inspections: 30
Last inspection: Aug 11, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 2310 B - The handwash station at the service window is being used as a dump station.
  • 0470 - Critical Raw food of animal origin [shell eggs] holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2000 C - Single service items observed unprotected from contamination.
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
August 11, 2009Routine23Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1320 - Repeat There was no temperature measuring device located in the True refrigerator at the service window.
  • 2000 C - Repeat Single service items observed unprotected from contamination.
  • 2230 - Critical There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
April 16, 2009Routine14Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 - Critical An employee observed reusing a utensil to taste food.
  • 0450 C - Utensil without handle used to dispense food that is in the ready-to-eat (RTE) form which allows for a bare hand contact surface to come in contact with food item(s), a cup observered in onions as a scooper..
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine.
  • 2000 C - Single service items observed unprotected from contamination.
October 31, 2008Routine14Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0570 - Wiping cloths improperly stored between use.
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
  • 1320 - Repeat There was no temperature measuring device located in the reach-in cooler salad cooler.
  • 1570 - Repeat The door gasket to the refrigerator is in poor repair.
  • 1730 - Repeat The thermometer on the reach-in freezer is not in good repair and/ or not accurate in the range of use.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine and coffee filter.
  • 1800 - Repeat The nonfood contact surface of the milk shake machine has accumulations of grime and debris.
  • 2000 - Repeat Single service items observed unprotected from contamination. Located in dry storage room
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2760 - Refuse containers are stored full overnight at the dumpster area. causing an attractant to pests.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive thru window is not self closing
July 02, 2008Routine111Details / Comments
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
  • 1320 - There was no temperature measuring device located in the reach-in cooler.
  • 1570 - The door gasket of the walk-in cooler is damaged.
  • 1730 - The thermometer on the reach-in cooler is not in good repair and/ or not accurate in the range of use.
  • 1800 - The nonfood contact surface of the shake machine has accumulations of grime and debris.
  • 2000 - Repeat Single service items observed unprotected from contamination.
February 20, 2008Routine06Details / Comments
  • 0470 - Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE) Cheese stored with frozen hamburger..
  • 1210 - Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below. No grease collection tray.
  • 1320 - Repeat There was no temperature measuring device located in the wall reach-in freezer.
  • 1570 - Repeat Walk-in freezer was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1750 - Repeat The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine and soda dispenser.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Gap to lower section of back entrance door. Drive thru window not self closing
October 29, 2007Routine26Details / Comments
  • 0060 - Critical The person in charge failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene.
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
  • 1320 - Repeat There was no temperature measuring device located in the reach-in freezer.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine and ice bin.
  • 1790 - Corrected During Inspection The (cavity, door seal) of the microwave oven is observed soiled.
  • 2000 - Repeat Single service items observed unprotected from contamination. (Open boxes in dry storage room)
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive thru window not self closing.
  • 3200 - Repeat Intake and exhaust air ducts are not being cleaned
  • 3270 - Harborage conditions exist Flies noted in kitchen and dining area.
June 28, 2007Routine38Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food. Wearing arm band (rubber)
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. (Walk-in freezer)
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
  • 1320 - There was no temperature measuring device located in the wall mounted freezer.
  • 1570 - Freezer floor was observed in a condition that prevents necessary maintenance and easy cleaning. (Ice build-up)
  • 1750 - The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine and top cover of shake machine.
  • 1800 - The nonfood contact surface of the cooler gasket and under deep fryer has accumulations of grime and debris.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. (drive thru window is not self closing)
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
February 16, 2007Routine110Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food. Excessive jewelry on hand.
  • 0570 - Wiping cloths improperly used.
  • 1210 - Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
  • 1320 - There was no temperature measuring device located in the front reach-in cooler.
  • 1570 - Repeat Walk-in freezer door was observed in a state of disrepair and damaged.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine and milk shake dispenser area.
  • 1800 - The nonfood contact surface of the ice machine filter and deep fryer under counter has accumulations of grime and debris.
  • 2000 - Single service items observed unprotected from contamination. Open boxes while being stored in dry room.
  • 2350 ii - Customer toilet (clogged) in poor repair.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 2890 - Light bulb in kitchen and walk-in cooler both are not shielded, coated, or otherwise shatter-resistent.
  • 3200 - Intake and exhaust air ducts are not being cleaned
  • 3220 - Mops not hung up to air dry.
  • 3270 - Repeat Methods are not being used to control pests Drive thru windows are not self closing.
  • 3280 - Dead or trapped cockroaches were found in the control device
October 16, 2006Routine115Details / Comments
  • 0190 - Food employee with artificial nails or fingernail decorations other than nail polish observed handling exposed food.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0830 - Critical The prepared ready-to-eat (RTE) salads in the walk-in refrigeration unit is not properly dated for disposition.
  • 1570 - Door to walk-in freezer is not staying closed. Door was observed in a state of disrepair and damaged.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3270 - Critical Repeat Harborage conditions exist. Flies and cockroach infestation noted.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
August 15, 2006Routine27Details / Comments
  • 1570 - Repeat Front low boy gaskets was observed in a state of disrepair and damaged.
  • 1900 - Corrected During Inspection Critical Repeat When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
January 06, 2006Routine11Details / Comments
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the walk in freezer.
  • 0850 - Critical Liquid eggs and shell eggs for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  • 1320 - Repeat There was no temperature measuring device located in the walk in freezer and the french fry freezer.
  • 1570 - The door gasket of the service counter lowboy refrigerator is damaged.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
  • 1800 - Corrected During Inspection Repeat The nonfood contact surface of the juice dispenser has accumulations of grime and debris.
  • 1900 - Corrected During Inspection Critical Repeat When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 3270 - Repeat Flies in the establishment. Methods are not being used to control pests
September 08, 2005Routine--Details / Comments
  • 0820 - Corrected During Inspection Critical Repeat Canadian bacon and creamers cold holding at improper temperatures.
  • 1320 - Corrected During Inspection Repeat There was no temperature measuring device evident in the reach-in refrigerator.
  • 1570 - Repeat The door gasket of the reach-in freezer is damaged.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
  • 2190 - Water from the handwashing sink at drive-thru was measured at a temperature less than 110F.
  • 2350 ii - Plumbing at the handsink at the drive-thru in poor repair. The water does not get hot.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2890 - Light bulb in the walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. The drive-thru window is not self closing.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
  • 3270 - Critical Methods are not being used to control pests (flies).
June 14, 2005Follow-up29Details / Comments
  • 0820 - Corrected During Inspection Critical Repeat Canadian bacon and creamers cold holding at improper temperatures.
  • 1320 - Corrected During Inspection Repeat There was no temperature measuring device evident in the reach-in refrigerator.
  • 1570 - Repeat The door gasket of the reach-in freezer is damaged.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
  • 2190 - Water from the handwashing sink at drive-thru was measured at a temperature less than 110F.
  • 2350 ii - Plumbing at the handsink at the drive-thru in poor repair. The water does not get hot.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2890 - Light bulb in the walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. The drive-thru window is not self closing.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
  • 3270 - Critical Methods are not being used to control pests (flies).
June 14, 2005Follow-up29Details / Comments
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0200 - Employee wearing jewelry (watch) on his or her arms and hands while preparing food.
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0450 C - Paper cup without handle used to dispense food.
  • 0480 - Unlabeled food container.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0580 - Single-use gloves while worn during multi-tasked food preparation. The employee swept the floor and failed to wash hands and change gloves before preparing food.
  • 0820 - Critical Shell eggs, Canadian bacon and cheese (in the walk-in refrigerator) cold holding at improper temperatures.
  • 1060 - The nonfood contact surface of the towel lining the counter at the soda machine is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - There was no temperature measuring device evident in the reach-in refrigerator.
  • 1570 - The door gasket of the reach-in freezer is damaged.
  • 1800 - The nonfood contact surface of the hood over the fish and chicken fryers has accumulations of grime and debris.
  • 1900 - Critical Repeat When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law. There is no backflow preventer on the faucet in the dumpster area.
  • 2310 B - The handwash station at the drive-thru is being used as a dump station.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. The drive-thru open was left open for an extended amount of time.
  • 3180 - The floor behind and under the grill at the cook line noted in need of cleaning.
  • 3200 - Vent filters in the hood system at the fish and chicken fryers are not being maintained in a clean condition.
  • 3260 - Employees are not using the dressing rooms or lockers provided. Purse is stored with food at the drive-thru.
  • 3340 - Critical Repeat Containers of toxic cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3340 - Critical Containers of cleaning and maintenance chemicals not stored separately from insecticides or rodenticides.
  • 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
May 10, 2005Routine716Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 1060 - The nonfood contact surface of the cardboard box used for trash is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Ice built up in the walk in freezer.
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
  • 2000 - Repeat Single service items observed unprotected from contamination. (Happy meal bags on floor)
  • 2350 ii - Plumbing connections under the 3 comp sink and mop sink are leaking.
  • 2640 - The cover of the refuse container located outside the establishment is not a tight fit. (Grease barrel uncovered)
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3180 - Wall around 3 comp sink noted in need of cleaning.
  • 3340 - Corrected During Inspection Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
January 25, 2005Routine39Details / Comments
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
  • 1060 - The nonfood contact surface of the cardboard box used for trash is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1570 - Ice built up in the walk in freezer.
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
  • 2000 - Repeat Single service items observed unprotected from contamination. (Happy meal bags on floor)
  • 2350 ii - Plumbing connections under the 3 comp sink and mop sink are leaking.
  • 2640 - The cover of the refuse container located outside the establishment is not a tight fit. (Grease barrel uncovered)
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3180 - Wall around 3 comp sink noted in need of cleaning.
  • 3340 - Corrected During Inspection Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
January 25, 2005Routine39Details / Comments
  • 3380 - Critical Chlorine being applied to food contact surfaces does not meet the requirements of 50 ppm. CORRECTED
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine and soda dispenser spigots
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.(Cup without handle used to dispense sugar.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (restooms)
October 08, 2004Routine33Details / Comments
  • 3380 - Critical Chlorine being applied to food contact surfaces does not meet the requirements of 50 ppm. CORRECTED
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine and soda dispenser spigots
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.(Cup without handle used to dispense sugar.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (restooms)
October 08, 2004Routine33Details / Comments
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
  • 1730 - Repeat The thermometer on the walk-in refrigerator is not in good repair and/ or not accurate in the range of use.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
  • 2930 - Repeat Outer openings of the food establishment are not protected against entry of insects and rodents. Drive-up window not self-closing. Gap at base of back door.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1320 - There were no temperature measuring devices located in the refrigeration units.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
June 29, 2004Routine29Details / Comments
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
  • 1730 - Repeat The thermometer on the walk-in refrigerator is not in good repair and/ or not accurate in the range of use.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
  • 2930 - Repeat Outer openings of the food establishment are not protected against entry of insects and rodents. Drive-up window not self-closing. Gap at base of back door.
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1320 - There were no temperature measuring devices located in the refrigeration units.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
June 29, 2004Routine29Details / Comments
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
  • 3260 - Employees are not using the dressing rooms or lockers provided.
  • 3220 - Repeat Mops not hung up to air dry.
  • 1730 - The thermometer on the walk-in refrigerator is not in good repair and/ or not accurate in the range of use.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 0220 - Critical Repeat The food service workers are drinking from uncovered containers in the food preparation area. Corrected.
  • 0060 - Critical Employee who can demonstrate knowledge not available.
  • 2000 - Single service items observed unprotected from contamination.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
  • 1400 - The ice bin waste collection compartment is not properly eliminating pooling water.
  • 2980 - Outdoor refuse area is not graded to drain.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3180 - Floor in the walk-in freezer noted in need of cleaning.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2350 ii - Repeat Plumbing connections at 3-compartment sink are leaking. Waste drain in dumster enclosure not draining properly.
May 06, 2004Routine515Details / Comments
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
  • 3260 - Employees are not using the dressing rooms or lockers provided.
  • 3220 - Repeat Mops not hung up to air dry.
  • 1730 - The thermometer on the walk-in refrigerator is not in good repair and/ or not accurate in the range of use.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 0220 - Critical Repeat The food service workers are drinking from uncovered containers in the food preparation area. Corrected.
  • 0060 - Critical Employee who can demonstrate knowledge not available.
  • 2000 - Single service items observed unprotected from contamination.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
  • 1400 - The ice bin waste collection compartment is not properly eliminating pooling water.
  • 2980 - Outdoor refuse area is not graded to drain.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3180 - Floor in the walk-in freezer noted in need of cleaning.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 2350 ii - Repeat Plumbing connections at 3-compartment sink are leaking. Waste drain in dumster enclosure not draining properly.
May 06, 2004Routine515Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer. Corrected.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 2720 - Outside refuse container was uncovered.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
  • 2350 ii - Waste drain in dumpster enclosure clogged.
  • 3380 - Critical Quat sanitizer concentration being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 . Corrected.
  • 3340 - Critical Containers of cleaners not stored separately from insecticides or rodenticides. Corrected.
February 18, 2004Routine44Details / Comments
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer. Corrected.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 2720 - Outside refuse container was uncovered.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
  • 2350 ii - Waste drain in dumpster enclosure clogged.
  • 3380 - Critical Quat sanitizer concentration being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 . Corrected.
  • 3340 - Critical Containers of cleaners not stored separately from insecticides or rodenticides. Corrected.
February 18, 2004Routine44Details / Comments
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive-up windows not self-closing.
  • 0220 - Critical Repeat Drinking container stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 1930 - Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2890 - Repeat Light bulbs in display area and walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
December 11, 2003Routine25Details / Comments
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive-up windows not self-closing.
  • 0220 - Critical Repeat Drinking container stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
  • 1930 - Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2890 - Repeat Light bulbs in display area and walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
December 11, 2003Routine25Details / Comments
  • 0820 - Critical Creamers,eggs, cold holding at improper temperatures. Corrected.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive up windows not self-closing.
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1320 - Repeat There was no temperature measuring device located in the walk-in refrigerator.
  • 2010 - Single service items were found stored at the handbasin splash area.
  • 3340 - Critical Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Corrected.
September 30, 2003Routine45Details / Comments
  • 0820 - Critical Creamers,eggs, cold holding at improper temperatures. Corrected.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive up windows not self-closing.
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1320 - Repeat There was no temperature measuring device located in the walk-in refrigerator.
  • 2010 - Single service items were found stored at the handbasin splash area.
  • 3340 - Critical Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Corrected.
September 30, 2003Routine45Details / Comments
  • 3030 - No disposable towels were provided a the hand washing lavatory at the service window.
  • 1800 - The nonfood contact surface of the utensil containers had accumulations of grime and debris.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
  • 1730 - Repeat The ambient air temperature gauge on the walk-in refrigerator is not in good repair and/ or not accurate in the range of use.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
  • 3270 - Critical Repeat Methods are not being used to control pests
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 2890 - Repeat Light bulb in walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
  • 1770 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: interior of ice machine.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 3170 - Wall in service window area is not maintained in good repair
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 3180 - Repeat Floors in the food service areas noted in need of cleaning.
  • 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 3290 - Repeat Mop noted to be stored in such a way that it is contaminating food.
July 14, 2003Routine314Details / Comments

August 11, 2009 (Routine)



Violations:
  • 2310 B - The handwash station at the service window is being used as a dump station.
    The handwash facility identified above is to be used for washing hands only
  • 0470 - Critical Raw food of animal origin [shell eggs] holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 2000 C - Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
    Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
Comments:
A handwashing sink has been added near the drive-thru window. A new clock board for the time v. temperature procedure is needed b/c two dials are broken.

April 16, 2009 (Routine)



Violations:
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1320 - Repeat There was no temperature measuring device located in the True refrigerator at the service window.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 2000 C - Repeat Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2230 - Critical There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
    Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
Comments:
Violations discussed. An additional handsink is needed at the front prep area.

October 31, 2008 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0450 - Critical An employee observed reusing a utensil to taste food.
    Discard the contaminated food and inform employees not to use a utensils more than once to taste food that is to be sold or served (ice scooped up using cup, instead of ice scooper).
  • 0450 C - Utensil without handle used to dispense food that is in the ready-to-eat (RTE) form which allows for a bare hand contact surface to come in contact with food item(s), a cup observered in onions as a scooper..
    Minimize bare hand and arm contact with exposed food that is in a RTE form to reduce the potential for contamination.Use utensil with handle to dispense food.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2000 C - Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
Comments:
Violations discussed with CFM.

July 02, 2008 (Routine)



Violations:
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
    Alter or replace the hood system to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, single-service, and single-use articles.
  • 1320 - Repeat There was no temperature measuring device located in the reach-in cooler salad cooler.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - Repeat The door gasket to the refrigerator is in poor repair.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1730 - Repeat The thermometer on the reach-in freezer is not in good repair and/ or not accurate in the range of use.
    Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine and coffee filter.
    Clean and sanitize these surfaces for food contact.
  • 1800 - Repeat The nonfood contact surface of the milk shake machine has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2000 - Repeat Single service items observed unprotected from contamination. Located in dry storage room
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2760 - Refuse containers are stored full overnight at the dumpster area. causing an attractant to pests.
    Discontinue the practice of leaving partially filled refuse containers in the facility overnight.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive thru window is not self closing
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
Comments:
Violations discussed and/ or corrected during inspection. Food permit issued.

February 20, 2008 (Routine)



Violations:
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
    Alter or replace the hood system to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, single-service, and single-use articles.
  • 1320 - There was no temperature measuring device located in the reach-in cooler.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - The door gasket of the walk-in cooler is damaged.
    Repair or replace the walk-in cooler door gasket in accordance with the manufacturer's specifications.
  • 1730 - The thermometer on the reach-in cooler is not in good repair and/ or not accurate in the range of use.
    Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
  • 1800 - The nonfood contact surface of the shake machine has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2000 - Repeat Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
Comments:
Violations discussed for correction.

October 29, 2007 (Routine)



Violations:
  • 0470 - Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE) Cheese stored with frozen hamburger..
    Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • 1210 - Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below. No grease collection tray.
    Alter or replace the hood system to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, single-service, and single-use articles.
  • 1320 - Repeat There was no temperature measuring device located in the wall reach-in freezer.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - Repeat Walk-in freezer was observed in a condition that prevents necessary maintenance and easy cleaning.
    Repair the walk-in freezer floor (Frost build-up) to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the walk-in freezer floor, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1750 - Repeat The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
    The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine and soda dispenser.
    Clean and sanitize these surfaces for food contact.
  • 2000 - Repeat Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Gap to lower section of back entrance door. Drive thru window not self closing
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
Comments:
Violations discussed and or corrected during inspection.

June 28, 2007 (Routine)



Violations:
  • 0060 - Critical The person in charge failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene.
    No certified food manager on duty..
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
    Alter or replace the hood system to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, single-service, and single-use articles.
  • 1320 - Repeat There was no temperature measuring device located in the reach-in freezer.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine and ice bin.
    Clean and sanitize these surfaces for food contact.
  • 1790 - Corrected During Inspection The (cavity, door seal) of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the (cavity, door seal) of the microwave oven at least every 24 hours.
  • 2000 - Repeat Single service items observed unprotected from contamination. (Open boxes in dry storage room)
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive thru window not self closing.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3200 - Repeat Intake and exhaust air ducts are not being cleaned
    Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
  • 3270 - Harborage conditions exist Flies noted in kitchen and dining area.
    Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Comments:
Violations discussed for correction.

February 16, 2007 (Routine)



Violations:
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food. Wearing arm band (rubber)
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. (Walk-in freezer)
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1210 - Repeat Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
    Alter or replace the hood system to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, single-service, and single-use articles.
  • 1320 - There was no temperature measuring device located in the wall mounted freezer.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - Freezer floor was observed in a condition that prevents necessary maintenance and easy cleaning. (Ice build-up)
    Repair the floor to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the walk-in floor, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1750 - The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
    The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine and top cover of shake machine.
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the cooler gasket and under deep fryer has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2000 - Repeat Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. (drive thru window is not self closing)
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
    Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
Comments:
Violations discussed for correction.

October 16, 2006 (Routine)



Violations:
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food. Excessive jewelry on hand.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0570 - Wiping cloths improperly used.
    Ensure cloths used for wiping food spills are not used for any other purpose.
  • 1210 - Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
    Alter or replace the hood system to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, single-service, and single-use articles.
  • 1320 - There was no temperature measuring device located in the front reach-in cooler.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - Repeat Walk-in freezer door was observed in a state of disrepair and damaged.
    Repair the walk-in freezer door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the walk-in freezer door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine and milk shake dispenser area.
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the ice machine filter and deep fryer under counter has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2000 - Single service items observed unprotected from contamination. Open boxes while being stored in dry room.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2350 ii - Customer toilet (clogged) in poor repair.
    Repair plumbing.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 2890 - Light bulb in kitchen and walk-in cooler both are not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 3200 - Intake and exhaust air ducts are not being cleaned
    Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3270 - Repeat Methods are not being used to control pests Drive thru windows are not self closing.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 3280 - Dead or trapped cockroaches were found in the control device
    Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
Comments:
Violations discussed for immediate correction/instructed to turn safe serv certificate to the local health department for proper credit.

August 15, 2006 (Routine)



Violations:
  • 0190 - Food employee with artificial nails or fingernail decorations other than nail polish observed handling exposed food.
    Ensure all employees who wear artificial nails or fingernail decorations other than nail polish do not handle food.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0830 - Critical The prepared ready-to-eat (RTE) salads in the walk-in refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1570 - Door to walk-in freezer is not staying closed. Door was observed in a state of disrepair and damaged.
    Repair the door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 3270 - Critical Repeat Harborage conditions exist. Flies and cockroach infestation noted.
    Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
    Post the permit in a place where it is readily observable by the public transacting business with the establishment.
Comments:
Critical violations discussed for immediate correction/Other violations discussed for corrective action/Establishment has active cockroach infestation noted. Pest management services must be utilized to eliminate problem/Servsafe food service manger certifications need to be transferred over to local Virginia Beach CFMs.

January 06, 2006 (Routine)



Violations:
  • 1570 - Repeat Front low boy gaskets was observed in a state of disrepair and damaged.
    Repair the gaskets to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the gaskets, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1900 - Corrected During Inspection Critical Repeat When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
    Provide chlorine at proper concentration of 50 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
Comments:
All violations discussed and/or corrected with the manager.

September 08, 2005 (Routine)



Violations:
  • 0160 - Critical Repeat A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the walk in freezer.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 0850 - Critical Liquid eggs and shell eggs for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
    Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
  • 1320 - Repeat There was no temperature measuring device located in the walk in freezer and the french fry freezer.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - The door gasket of the service counter lowboy refrigerator is damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
    Clean and sanitize these surfaces for food contact.
  • 1800 - Corrected During Inspection Repeat The nonfood contact surface of the juice dispenser has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1900 - Corrected During Inspection Critical Repeat When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
    Provide chlorine at proper concentration of 100 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
  • 2000 - Repeat Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 3270 - Repeat Flies in the establishment. Methods are not being used to control pests
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Comments:
All violations discussed for correction. The cold holding temperature will drop to 41 degrees in 2007. All refrigeration units must be capable of holding food at 41 degrees at that time.

June 14, 2005 (Follow-up)



Violations:
  • 0820 - Corrected During Inspection Critical Repeat Canadian bacon and creamers cold holding at improper temperatures.
    Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 1320 - Corrected During Inspection Repeat There was no temperature measuring device evident in the reach-in refrigerator.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - Repeat The door gasket of the reach-in freezer is damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2190 - Water from the handwashing sink at drive-thru was measured at a temperature less than 110F.
    Make necessary adjustments to valves and lines serving the handsink to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens.
  • 2350 ii - Plumbing at the handsink at the drive-thru in poor repair. The water does not get hot.
    Repair plumbing.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2890 - Light bulb in the walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. The drive-thru window is not self closing.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3270 - Critical Methods are not being used to control pests (flies).
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Comments:
This is a scheduled follow-up to a Notice of Violation. Numerous violations from last inspection corrected. Thank you.

June 14, 2005 (Follow-up)



Violations:
  • 0820 - Corrected During Inspection Critical Repeat Canadian bacon and creamers cold holding at improper temperatures.
    Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 1320 - Corrected During Inspection Repeat There was no temperature measuring device evident in the reach-in refrigerator.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - Repeat The door gasket of the reach-in freezer is damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2190 - Water from the handwashing sink at drive-thru was measured at a temperature less than 110F.
    Make necessary adjustments to valves and lines serving the handsink to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens.
  • 2350 ii - Plumbing at the handsink at the drive-thru in poor repair. The water does not get hot.
    Repair plumbing.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2890 - Light bulb in the walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. The drive-thru window is not self closing.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3270 - Critical Methods are not being used to control pests (flies).
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Comments:
This is a scheduled follow-up to a Notice of Violation. Numerous violations from last inspection corrected. Thank you.

May 10, 2005 (Routine)



Violations:
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • 0200 - Employee wearing jewelry (watch) on his or her arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 0450 C - Paper cup without handle used to dispense food.
    Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination.Use utensil with handle to dispense food.
  • 0480 - Unlabeled food container.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0580 - Single-use gloves while worn during multi-tasked food preparation. The employee swept the floor and failed to wash hands and change gloves before preparing food.
    Discard gloves when changing tasks and wash hands when changing from raw food to ready-to-eat (RTE) food preparation to prevent cross contamination. Single-use gloves shall be used for only one task such as working with RTE food or with raw animal food and used for no other purpose.
  • 0820 - Critical Shell eggs, Canadian bacon and cheese (in the walk-in refrigerator) cold holding at improper temperatures.
    Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 1060 - The nonfood contact surface of the towel lining the counter at the soda machine is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1320 - There was no temperature measuring device evident in the reach-in refrigerator.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - The door gasket of the reach-in freezer is damaged.
    Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • 1800 - The nonfood contact surface of the hood over the fish and chicken fryers has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 1900 - Critical Repeat When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces.
    Provide chlorine at proper concentration of 50 - 100ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law. There is no backflow preventer on the faucet in the dumpster area.
    Provide a backflow or backsiphonage prevention device on all threaded faucets.
  • 2310 B - The handwash station at the drive-thru is being used as a dump station.
    The handwash facility identified above is to be used for washing hands only
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. The drive-thru open was left open for an extended amount of time.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3180 - The floor behind and under the grill at the cook line noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3200 - Vent filters in the hood system at the fish and chicken fryers are not being maintained in a clean condition.
    Maintain hood system vent filters in a clean condition.
  • 3260 - Employees are not using the dressing rooms or lockers provided. Purse is stored with food at the drive-thru.
    Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
  • 3340 - Critical Repeat Containers of toxic cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of toxic chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
  • 3340 - Critical Containers of cleaning and maintenance chemicals not stored separately from insecticides or rodenticides.
    Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
  • 3660 - Repeat Permit is not posted in a place where it is readily observable by the public.
    Post the permit in a place where it is readily observable by the public transacting business with the establishment.
Comments:
Critical items must be corrected immediately. The person in charge refused to allow access to the Environmental Health Specialist (EHS), after he or she was informed of the purpose of the visit and the EHS identified him or herself After consulting with the Environmental Health Supervisor, the EHS asked the manager for his or name. The manager then allowed the EHS access to conduct the inspection. Access to inspect was grated approximately 15 minutes after the initial notification of intent to conduct an inspection was made. Violations discussed for correction.

January 25, 2005 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1060 - The nonfood contact surface of the cardboard box used for trash is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1570 - Ice built up in the walk in freezer.
    Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
    Provide bucket at proper concentration of sanitizer and immerse or expose food contact surfaces to sanitizing solution for adequate time.
  • 2000 - Repeat Single service items observed unprotected from contamination. (Happy meal bags on floor)
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2350 ii - Plumbing connections under the 3 comp sink and mop sink are leaking.
    Plumbing systems and components shall be maintained in good repair.
  • 2640 - The cover of the refuse container located outside the establishment is not a tight fit. (Grease barrel uncovered)
    Replace the door of the outside refuse container with one that is a tight fit.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 3180 - Wall around 3 comp sink noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3340 - Corrected During Inspection Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
    Post the permit in a place where it is readily observable by the public transacting business with the establishment.
Comments:
All violations discussed and/or corrected with the manager.

January 25, 2005 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1060 - The nonfood contact surface of the cardboard box used for trash is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1570 - Ice built up in the walk in freezer.
    Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the freezer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
    Provide bucket at proper concentration of sanitizer and immerse or expose food contact surfaces to sanitizing solution for adequate time.
  • 2000 - Repeat Single service items observed unprotected from contamination. (Happy meal bags on floor)
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2350 ii - Plumbing connections under the 3 comp sink and mop sink are leaking.
    Plumbing systems and components shall be maintained in good repair.
  • 2640 - The cover of the refuse container located outside the establishment is not a tight fit. (Grease barrel uncovered)
    Replace the door of the outside refuse container with one that is a tight fit.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 3180 - Wall around 3 comp sink noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3340 - Corrected During Inspection Critical Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
  • 3660 - Permit is not posted in a place where it is readily observable by the public.
    Post the permit in a place where it is readily observable by the public transacting business with the establishment.
Comments:
All violations discussed and/or corrected with the manager.

October 08, 2004 (Routine)



Violations:
  • 3380 - Critical Chlorine being applied to food contact surfaces does not meet the requirements of 50 ppm. CORRECTED
    Utilize only CHLORINE that meet the requirements of 50 ppm when applying to food contact surfaces
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine and soda dispenser spigots
    Clean and sanitize these surfaces for food contact.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.(Cup without handle used to dispense sugar.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (restooms)
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
Comments:
All violations discussed and.or corrected with manager.

October 08, 2004 (Routine)



Violations:
  • 3380 - Critical Chlorine being applied to food contact surfaces does not meet the requirements of 50 ppm. CORRECTED
    Utilize only CHLORINE that meet the requirements of 50 ppm when applying to food contact surfaces
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine and soda dispenser spigots
    Clean and sanitize these surfaces for food contact.
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.(Cup without handle used to dispense sugar.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (restooms)
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
Comments:
All violations discussed and.or corrected with manager.

June 29, 2004 (Routine)



Violations:
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
    Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 1730 - Repeat The thermometer on the walk-in refrigerator is not in good repair and/ or not accurate in the range of use.
    Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 2930 - Repeat Outer openings of the food establishment are not protected against entry of insects and rodents. Drive-up window not self-closing. Gap at base of back door.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 1790 - The cavity of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the cavity of the microwave oven at least every 24 hours.
  • 2000 - Repeat Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1320 - There were no temperature measuring devices located in the refrigeration units.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
Comments:
Violations discussed for correction. Potentially hazardous breakfast food must be held out of danger temperature zone or use time as a control measure. Risk assessment completed with manager. Certified manager's certificate has expired.

June 29, 2004 (Routine)



Violations:
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
    Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 1730 - Repeat The thermometer on the walk-in refrigerator is not in good repair and/ or not accurate in the range of use.
    Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 2930 - Repeat Outer openings of the food establishment are not protected against entry of insects and rodents. Drive-up window not self-closing. Gap at base of back door.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 1790 - The cavity of the microwave oven is observed soiled.
    Using the manufacturer's recommended cleaning procedure, clean the cavity of the microwave oven at least every 24 hours.
  • 2000 - Repeat Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1320 - There were no temperature measuring devices located in the refrigeration units.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
Comments:
Violations discussed for correction. Potentially hazardous breakfast food must be held out of danger temperature zone or use time as a control measure. Risk assessment completed with manager. Certified manager's certificate has expired.

May 06, 2004 (Routine)



Violations:
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
    Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 3260 - Employees are not using the dressing rooms or lockers provided.
    Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 1730 - The thermometer on the walk-in refrigerator is not in good repair and/ or not accurate in the range of use.
    Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 0220 - Critical Repeat The food service workers are drinking from uncovered containers in the food preparation area. Corrected.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0060 - Critical Employee who can demonstrate knowledge not available.
    Provide certified manager during all hours of operation.
  • 2000 - Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 1400 - The ice bin waste collection compartment is not properly eliminating pooling water.
    Alter or replace the waste collection compartment so all accumulated moisture due to conditions such as condensation, food or beverage drip, or melting ice completely drain.
  • 2980 - Outdoor refuse area is not graded to drain.
    Repair refuse area so that it drains liquid waste resulting from the cleaning the area and waste receptacles. If refuse areas are not graded properly, waste water will pool and attract insects and rodents.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3180 - Floor in the walk-in freezer noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a Quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 2350 ii - Repeat Plumbing connections at 3-compartment sink are leaking. Waste drain in dumster enclosure not draining properly.
    Plumbing systems and components shall be maintained in good repair.
Comments:
Violations discussed for correction. Certified Manager not available on premises.

May 06, 2004 (Routine)



Violations:
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
    Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 3260 - Employees are not using the dressing rooms or lockers provided.
    Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
  • 3220 - Repeat Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 1730 - The thermometer on the walk-in refrigerator is not in good repair and/ or not accurate in the range of use.
    Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 0220 - Critical Repeat In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 0220 - Critical Repeat The food service workers are drinking from uncovered containers in the food preparation area. Corrected.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0060 - Critical Employee who can demonstrate knowledge not available.
    Provide certified manager during all hours of operation.
  • 2000 - Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 1400 - The ice bin waste collection compartment is not properly eliminating pooling water.
    Alter or replace the waste collection compartment so all accumulated moisture due to conditions such as condensation, food or beverage drip, or melting ice completely drain.
  • 2980 - Outdoor refuse area is not graded to drain.
    Repair refuse area so that it drains liquid waste resulting from the cleaning the area and waste receptacles. If refuse areas are not graded properly, waste water will pool and attract insects and rodents.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 3180 - Floor in the walk-in freezer noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a Quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 2350 ii - Repeat Plumbing connections at 3-compartment sink are leaking. Waste drain in dumster enclosure not draining properly.
    Plumbing systems and components shall be maintained in good repair.
Comments:
Violations discussed for correction. Certified Manager not available on premises.

February 18, 2004 (Routine)



Violations:
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer. Corrected.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 2720 - Outside refuse container was uncovered.
    Cover all waste containers when not in continuous use.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 2350 ii - Waste drain in dumpster enclosure clogged.
    Repair waste drain and remove standing water.
  • 3380 - Critical Quat sanitizer concentration being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 . Corrected.
    Utilize only sanitizer concentrations that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
  • 3340 - Critical Containers of cleaners not stored separately from insecticides or rodenticides. Corrected.
    Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
Comments:
Violations discussed for correction.

February 18, 2004 (Routine)



Violations:
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer. Corrected.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 2720 - Outside refuse container was uncovered.
    Cover all waste containers when not in continuous use.
  • 2890 - Repeat Light bulbs in walk-in refrigerator and service area not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 2350 ii - Waste drain in dumpster enclosure clogged.
    Repair waste drain and remove standing water.
  • 3380 - Critical Quat sanitizer concentration being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 . Corrected.
    Utilize only sanitizer concentrations that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
  • 3340 - Critical Containers of cleaners not stored separately from insecticides or rodenticides. Corrected.
    Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
Comments:
Violations discussed for correction.

December 11, 2003 (Routine)



Violations:
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
    Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive-up windows not self-closing.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 0220 - Critical Repeat Drinking container stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 1930 - Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces.
    Store soiled linens in appropriate receptacles to prevent the contamination of food or food-contact surfaces.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 2890 - Repeat Light bulbs in display area and walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
Comments:
Violations discussed for correction. Breakfast potentially hazardous foods must either be held below 41 degrees Fahrenheit or very small portions using time as control can be left at room temperature.PHF at temperatures above 41 degrees Fahrenheit not served within 4 hours must be discarded.

December 11, 2003 (Routine)



Violations:
  • 0820 - Critical Repeat Potentially hazardous food cold holding at improper temperatures. Corrected.
    Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive-up windows not self-closing.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 0220 - Critical Repeat Drinking container stored in a manner that may contaminate food, food contact surfaces or utensils. Corrected.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 1930 - Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces.
    Store soiled linens in appropriate receptacles to prevent the contamination of food or food-contact surfaces.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 2890 - Repeat Light bulbs in display area and walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
Comments:
Violations discussed for correction. Breakfast potentially hazardous foods must either be held below 41 degrees Fahrenheit or very small portions using time as control can be left at room temperature.PHF at temperatures above 41 degrees Fahrenheit not served within 4 hours must be discarded.

September 30, 2003 (Routine)



Violations:
  • 0820 - Critical Creamers,eggs, cold holding at improper temperatures. Corrected.
    Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive up windows not self-closing.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 2000 - Repeat Single service items observed unprotected from contamination.
    Store single service items inverted, in plastic, or in an approved dispenser.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1320 - Repeat There was no temperature measuring device located in the walk-in refrigerator.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 2010 - Single service items were found stored at the handbasin splash area.
    Discontinue storage of clean equipment and utensils in a location subject to contamination.
  • 3340 - Critical Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Corrected.
    Containers of toxic chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
Violations discussed for correction. Too many shell eggs and too many cartons of liquid eggs left out at room temperature during breakfast hours.

September 30, 2003 (Routine)



Violations:
  • 0820 - Critical Creamers,eggs, cold holding at improper temperatures. Corrected.
    Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F (45F) or below to inhibit the growth of harmful bacteria.
  • 0470 - Critical Repeat Unwrapped or uncovered food in the walk-in freezer.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Drive up windows not self-closing.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 0220 - Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 2000 - Repeat Single service items observed unprotected from contamination.
    Store single service items inverted, in plastic, or in an approved dispenser.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1320 - Repeat There was no temperature measuring device located in the walk-in refrigerator.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 2010 - Single service items were found stored at the handbasin splash area.
    Discontinue storage of clean equipment and utensils in a location subject to contamination.
  • 3340 - Critical Containers of toxic chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Corrected.
    Containers of toxic chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
Violations discussed for correction. Too many shell eggs and too many cartons of liquid eggs left out at room temperature during breakfast hours.

July 14, 2003 (Routine)



Violations:
  • 3030 - No disposable towels were provided a the hand washing lavatory at the service window.
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 1800 - The nonfood contact surface of the utensil containers had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3220 - Repeat Mops and brooms not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 1730 - Repeat The ambient air temperature gauge on the walk-in refrigerator is not in good repair and/ or not accurate in the range of use.
    Repair, replace, and/or maintain the calibration of gauges for accuracy and function in the intended range of use.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0610 - Repeat Food stored on the floor. Or Food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 3270 - Critical Repeat Methods are not being used to control pests
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 2890 - Repeat Light bulb in walk-in refrigerator not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 1770 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: interior of ice machine.
    Clean and sanitize these surfaces for food contact.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • 3170 - Wall in service window area is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 3180 - Repeat Floors in the food service areas noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1530 - Repeat There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a Quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 3290 - Repeat Mop noted to be stored in such a way that it is contaminating food.
    Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so they do not contaminate food equipment, utensils, linens, and single-service and single-use articles.
Comments:
Violations discussed for correction. Risk assessment completed with manager.

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