Mcdonald's (Central Park), 1701 Carl D. Silver Parkway, Fredericksburg, VA 22401 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: McDonald's (Central Park)
Address: 1701 Carl D. Silver Parkway, Fredericksburg, VA 22401
Type: Fast Food Restaurant
Total inspections: 7
Last inspection: 07/09/2015

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Inspection findings

Inspection date

Type

Abbreviations: WIC - walk in cooler
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Observed an employee rub their nose with their hand and then proceed to make a drink for a customer without washing their hands. Employee was instructed to wash their hands after touching any part of their body.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Hair Restraints - Effectiveness
    Observation: Two employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use. There was no measurable sanitizer in the wiping cloth bucket. Bucket was emptied and refilled with sanitizer measuring at the proper level
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surface of the upsplash on both coffee makers and the interior of the drive-thru under counter cooler have accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Plumbing System Maintained in Good Repair
    Observation: The faucet at the 3-compartment sink is leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
07/09/2015Routine
Abbreviations: WIC - walk in cooler
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: The Solid Sense sanitizer being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. The quaternary ammonium sanitizer in the 3-compartment sink measured 500 ppm. Solution will be diluted and the person in charge has called for adjustments on the mixing units.
    Correction: Utilize only sanitizing agents that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
03/26/2015Risk Factor
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.
01/20/2015Risk Factor
Inspection due to customer complaint dated 15 Jul 2014.
Did not observe any evidence on cockroaches in the dining room, kitchen, storage areas or rest rooms. Person in charge stated that they had not seen and pests of any kind.
Copies of prior three months of pest control company invoices received by the person in charge.

No violation noted during this evaluation.
07/15/2014Complaint
Abbreviations: WIC - walk in cooler
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The hand sinks at the front and rear of the kitchen and the prep sink are not sealed to adjoining equipment or walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: The chocolate and caramel pumps near the shake machine. Both pumps were cleaned during inspection.
    Correction: Clean and sanitize these surfaces for food contact.
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Surfaces of the dispersion nozzles and surrounding areas that were in contact with non-potentially hazardous food items (coffee) were observed soiled with accumulations of grime and debris. Both machines were cleaned during inspection.
    Correction: Clean the surface of equipment at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • Non-Food Contact Surfaces
    Observation: The following nonfood contact surfaces have accumulations of grime and debris. 1-the top of the sanitizer dispenser at the 3-compartment sink, 2-the top of the hood above the rear deep fryers, 3-the outside of the frozen fry dispenser, 4-the mop sink.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of stainless steel polish and all-prurpose cleaner were not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed both spray bottles hanging from a shelf above the clean side of the 3-compartment sink. Both bottles were removed.
    Correction: Containers of cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
07/01/2014Routine
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.
01/15/2014Risk Factor
Abbreviations: WIC - walk in cooler
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site) (repeated violation)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands. Observed employee picking up a container of french fries with his hands in contact with the fries. Person in charge instructed employee on the proper way to handle the fries.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Temperature Measuring Devices (corrected on site)
    Observation: There was no temperature measuring devices located in the hamburger freezer, the chicken nugget freezer and in the freezer by the deep fryer. Person in charge placed thermometers in the units.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
08/05/2013Routine

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