McDonald's Duffield, 20922 U.S. Hwy 23N, Suite 102, Duffield, VA - Restaurant inspection findings and violations

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.



Business Info

Restaurant: McDonald's Duffield
Address: 20922 U.S. Hwy 23N, Suite 102, Duffield, Virginia
Phone: (276) 431-3032
Total inspections: 16
Last inspection: Aug 24, 2009

Restaurant representatives - add corrected or new information about McDonald's Duffield, 20922 U.S. Hwy 23N, Suite 102, Duffield, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

2350 ii - The faucet at the three compartment sink is leaking on the hot side.August 24, 2009Routine01Details / Comments
0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands. One in prep area making sandwiches and one at the front handling cookies.February 26, 2009Critical Procedures10Details / Comments
No violation noted during this evaluation. September 03, 2008Critical Procedures00-
  • 1800 - The nonfood contact surface of the fountain drink machine has accumulations of grime and debris.
  • 3220 - Mops not hung up to air dry.
March 05, 2008Routine02Details / Comments
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
  • 1570 - Door to grill freezer #2 was observed in a state of disrepair.
November 19, 2007Follow-up02Details / Comments
  • 0160 - Corrected During Inspection Critical Two food employees failed to wash their hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0220 - Corrected During Inspection Critical In use drinking container stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Employee observed working in the food service area without proper hair restraint.
  • 0260 - Corrected During Inspection Critical The chicken being cut up to go on a salad, that came in contact with a wiping cloth, is unsound or adulterated.
  • 0570 - Wiping cloths improperly stored between use.
  • 0830 - Critical The prepared ready-to-eat (RTE) sausage gravey in the Beverage Air cooler is not properly dated for disposition.
  • 1570 - 1) Door to walk-in freezer does not shut properly; ice build-up in freezer. 2) Door to grill freezer #2 was observed in a state of disrepair.
November 08, 2007Routine44Details / Comments
No violation noted during this evaluation. July 12, 2007Critical Procedures00Details / Comments
3180 - Women's restroom, on the evening of May 12, 2007, noted in need of cleaning. There were no violations noted during a physical inspection of the restroom on May 14, 2007.May 14, 2007Complaint01Details / Comments
  • 0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
March 05, 2007Routine02Details / Comments
  • 1550 - The hand sinks are not sealed to adjoining equipment or walls.
  • 2200 - Corrected During Inspection Critical The diameter of the air gap between the water supply inlet and the flood level rim of the hose for floor cleaner is less than 1 inch.
November 13, 2006Routine11Details / Comments
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  • 2190 - Corrected During Inspection water temperature 104
July 20, 2006Routine11Details / Comments
No violation noted during this evaluation. April 18, 2006Complaint00Details / Comments
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 0610 - Corrected During Inspection Food stored in a location where it is subject to splash, dust or other contamination. Cookies in walk in freezer not covered.
  • 1190 - Corrected During Inspection The ambient air temperature measuring device (degrees F) located in refer number 1 and 2 are not accurate.
  • 1770 C - Floors under shelving in out building not clean. debris and dirt observed.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination. Sandwich wrap, food boxes not covered in storage, and tea jugs stored on the floor of the outbuilding.
March 23, 2006Routine06Details / Comments
  • 0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0820 - Corrected During Inspection Critical Milk in cold holding at improper temperatures.
  • 1060 - The nonfood contact surface of the shelving in the out building is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1270 - A liquid waste drain line is improperly routed through the ice storage bin of the ice machine.
  • 1570 - Freezer unit leaking condensation. Heat tape not operational
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: food tays have residual glue and food particles.
  • 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: McFlurry cup dispenser.
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination.
November 15, 2005Routine27Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Uncovered ice in ice bucket with dispensing scoop inside sitting in soda fountain area for customers to serve themselves ice.
  • 1570 - Ice machine was observed in a state of disrepair and damaged.
October 06, 2005Complaint12Details / Comments
No violation noted during this evaluation. July 17, 2005Pre-Opening--Details / Comments

August 24, 2009 (Routine)



Violation: 2350 ii - The faucet at the three compartment sink is leaking on the hot side.
Repair the plumbing to eliminate the leak.
Comments:
Observed operation during rush. Good procedures to prevent contamination from the raw to the ready to eat. Thank you.

February 26, 2009 (Critical Procedures)



Violation: 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands. One in prep area making sandwiches and one at the front handling cookies.
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
Comments:
Discussed risk factors for food borne ilness. Discussed employee health and hygene. Reviewed stores procedures for monitoring tempertures and time control for food products. Management has a good knowledge of food safety. Thank you.

March 05, 2008 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the fountain drink machine has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

November 19, 2007 (Follow-up)



Violations:
  • 0200 - Repeat Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 1570 - Door to grill freezer #2 was observed in a state of disrepair.
    Repair the door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. Store manager aware of problem; parts on order for grill freezer #2 door.
Comments:
Violations 0160, 0220, 0240, 0260, 0570, 0830 and 1570 (#1) from the November 8, 2007 inspection have been corrected. Remaining open non-critical violations to be corrected by February 6, 2008.

November 08, 2007 (Routine)



Violations:
  • 0160 - Corrected During Inspection Critical Two food employees failed to wash their hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0220 - Corrected During Inspection Critical In use drinking container stored in a manner that may contaminate food, food contact surfaces or utensils.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 0240 - Employee observed working in the food service area without proper hair restraint.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0260 - Corrected During Inspection Critical The chicken being cut up to go on a salad, that came in contact with a wiping cloth, is unsound or adulterated.
    Ensure food is safe and unadulterated. Chicken was discarded during this inspection.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0830 - Critical The prepared ready-to-eat (RTE) sausage gravey in the Beverage Air cooler is not properly dated for disposition.
    Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 1570 - 1) Door to walk-in freezer does not shut properly; ice build-up in freezer. 2) Door to grill freezer #2 was observed in a state of disrepair.
    Repair the doors to restore states of condition that allow for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the doors, replace them with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. Store manager aware of both problems; parts on order for grill freezer#2 door.
Comments:
There were no previous open violations to follow-up on. Tomatoes at prep table are maintained using time, versus temperature, as a control. Critical violations to be corrected immediately. Non-critical violations to be corrected by February 6, 2008.

July 12, 2007 (Critical Procedures)

Comments:
Facility uses time, versus temperature, as a control for the sliced tomatoes. This was a critical procedures only inspection that focused on food temperatures and employee hygiene, to include handwashing. There were no open violations to follow-up on. No violations noted during this inspection.

May 14, 2007 (Complaint)



Violation: 3180 - Women's restroom, on the evening of May 12, 2007, noted in need of cleaning. There were no violations noted during a physical inspection of the restroom on May 14, 2007.
Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Evening manager on duty on May 12, 2007 sent maintenance person in to clean the restroom as soon as she received the complaint. The complaint was registered in person with the manager and via a telephone call to the Health Department on May 14, 2007.
Comments:
Concerns from the complaint received on May 14, 2007 were discussed with the manager.

March 05, 2007 (Routine)



Violations:
  • 0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
Comments:
Sliced tomatoes are maintained by time versus temperature. Violation 1550 from the November 13, 2006 inspection has been corrected. Both violations noted during this inspection were corrected during the inspection. There are no open violations for this facility. Manager and staff's knowledge of food safety and actual demonstrated food safety practices, to include the wear of gloves when handling ready-to-eat foods, are commendable.

November 13, 2006 (Routine)



Violations:
  • 1550 - The hand sinks are not sealed to adjoining equipment or walls.
    Seal the sinks to adjoining equipment or walls since it is exposed to spillage or seepage.
  • 2200 - Corrected During Inspection Critical The diameter of the air gap between the water supply inlet and the flood level rim of the hose for floor cleaner is less than 1 inch.
    Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.

July 20, 2006 (Routine)



Violations:
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 2190 - Corrected During Inspection water temperature 104
    turn up thermostat on water heater to 110

April 18, 2006 (Complaint)

Comments:
There was no evidence of violations in regards to concerns from complaint received April 18, 2006. Concerns were discussed with the manager.

March 23, 2006 (Routine)



Violations:
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0610 - Corrected During Inspection Food stored in a location where it is subject to splash, dust or other contamination. Cookies in walk in freezer not covered.
    Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
  • 1190 - Corrected During Inspection The ambient air temperature measuring device (degrees F) located in refer number 1 and 2 are not accurate.
    Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
  • 1770 C - Floors under shelving in out building not clean. debris and dirt observed.
    Clean regularly to prevent buildup.
  • 2000 - Corrected During Inspection Repeat Single service items observed unprotected from contamination. Sandwich wrap, food boxes not covered in storage, and tea jugs stored on the floor of the outbuilding.
    Store single service items in its original protective packaging or inverted in an approved dispenser.

November 15, 2005 (Routine)



Violations:
  • 0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0820 - Corrected During Inspection Critical Milk in cold holding at improper temperatures.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
  • 1060 - The nonfood contact surface of the shelving in the out building is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1270 - A liquid waste drain line is improperly routed through the ice storage bin of the ice machine.
    Relocate the drain line to prevent contamination stored ice.
  • 1570 - Freezer unit leaking condensation. Heat tape not operational
    Have unit serviced to repair the heat tape so moisture is removed from the unit.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: food tays have residual glue and food particles.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: McFlurry cup dispenser.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.

October 06, 2005 (Complaint)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0470 - Corrected During Inspection Critical Uncovered ice in ice bucket with dispensing scoop inside sitting in soda fountain area for customers to serve themselves ice.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings. Ice was discarded during this inspection. Ice bucket and ice scoop cleaned and sanitized. Ice bucket placed behind the counter so employees only would serve ice to their customers.
  • 1570 - Ice machine was observed in a state of disrepair and damaged.
    Repair the ice machine to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ice machine, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
Comments:
There was evidence of violations in regards to concerns from complaint received 10/06/2005. Critical violation noted during this inspection was corrected during the inspection. Non-critical violations to be corrected by January 4, 2006.

July 17, 2005 (Pre-Opening)

Comments:
No violations noted during this inspection. Facility permitted to operate effective 7/17/05.

Do you have any questions you'd like to ask about McDonald's Duffield? Post them here so others can see them and respond.

×
McDonald's Duffield respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend McDonald's Duffield to others? (optional)
  
Add photo of McDonald's Duffield (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

Starbucks Coffee #10417Winchester, VA
*****
Georgia's Subs & DeliLynchburg, VA
*****
Mr. Noodle & RiceWinchester, VA
*****
Long John Silvers #31592Vinton, VA
**
Dari-KingClintwood, VA
*****
Tropical Smoothie Cafe #92Mechanicsville, VA
****
Sonic #5552Roanoke, VA
*
Mosby's GrillePurcellville, VA
Pizza Hut #4511Chesterfield, VA
**
Temple Farms CateringHampton, VA
****

Restaurants in neighborhood

Name

Harvest Time Ministries Stickleyville
Harvest FWB Dobson House
Natural Tunnel Chairlift Snack Bar
Natural Tunnel State Park-Amphitheater
Natural Tunnel State Park-Conference Area
Natural Tunnel State Park-Pool Concessions
Rye Cove High School
Hardee's of Duffield #2981


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.