McDonald's Restaurant #4375, 329 Second Street, Williamsburg, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's Restaurant #4375
Address: 329 Second Street, Williamsburg, Virginia
Total inspections: 17
Last inspection: Feb 6, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0450 - Critical Food employee failed to wash his or her hands. After cracking eggs.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. handle in ice.
  • 1450 - walk in refrigerator 43 degrees.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3220 - Mops not hung up to air dry.
  • 3330 - Critical Working containers of degreaser spray bottle in basement are not properly labeled.
February 06, 2009Routine24Details / Comments
  • 0220 - Critical The kitchen personnel is eating and drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • 0550 - Corrected During Inspection Repeat ice scoop handle in ice
  • 0570 - Wiping cloths improperly stored between use.
  • 0570 - Heavily soiled wiping cloths in use.
  • 0620 - Corrected During Inspection Repeat Food stored under sewer lines.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: grill, fat fryer.
  • 3270 - Methods are not being used to control pests flys
June 17, 2008Routine15Details / Comments
  • 0620 - Corrected During Inspection Food stored under sewer lines. bread in basement.
  • 0820 2 - Corrected During Inspection Critical tomatoes cold holding at improper temperatures
  • 1320 - There was no temperature measuring device located in the walk in. outside door broken.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: grill, fat fryer.
  • 3180 - floors in kitchen under equipment noted in need of cleaning. mold on outside of pvc pipe in basement.
February 08, 2008Routine--Details / Comments
  • 0220 - Corrected During Inspection Critical Repeat The kitchen personnel are drinking from an uncovered container in the food preparation area.
  • 0550 - Corrected During Inspection ice scoop handle in ice.
  • 0610 - Corrected During Inspection Food stored in a location where it is subject to splash, dust or other contamination. bread store under sewer line without drip guard.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: fat fryer.
  • 2620 - need cover on grease container in rear of building.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
  • 3270 - Repeat flys
  • 3330 - Critical unlable spray bottle of degreaser store in kitchen
July 17, 2007Routine26Details / Comments
  • 0220 - Corrected During Inspection Critical The kitchen personnel are drinking from an uncovered container in the food preparation area.
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0820 - Critical egg warmer hot holding at improper temperatures.
  • 1150 - The nonfood contact surface of the shelves wooden in walk in is not designed or constructed to be easily cleanable.
  • 1570 - Repeat ice machine was observed in a condition that prevents necessary maintenance and easy cleaning.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises. washing machine
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: hood,fat fryer area, freezer,grill area.@
  • 2000 - Single service items observed unprotected from contamination. coffee filters, single service trays, boxes.
  • 3180 - floors walk in freezer, dry storage area, kitchen area noted in need of cleaning.
December 07, 2006Routine26Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0820 - Corrected During Inspection Critical cheese stacked to high make table.
  • 1320 - There was no temperature measuring device located in the walk in freezer.
  • 1570 - Repeat ice machine lid was observed in a state of disrepair and damaged.
  • 3080 - light in freezer not working
  • 3170 - ceiling kitchen is not maintained in good repair
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition. fat fryer hood filters.
  • 3270 - Methods are not being used to control pests flys noted in downstairs storage area.
August 01, 2006Routine17Details / Comments
  • 0530 - Packaged food stored in direct contact with undrained ice. bottle water
  • 0570 - Wiping cloths improperly stored between use.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: fat fryer hood filters
  • 2350 ii - Plumbing connections at the washing machine are leaking causing floor to be wet in dry storage area.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 3170 - wall by hand sink in kitchen is not maintained in good repair
  • 3180 - floor under sink noted in need of cleaning.
March 31, 2006Routine17Details / Comments
  • 1320 - Repeat The temperature measuring device in the reach-in box was not properly located in the warmest part of the unit.
  • 1570 - Ice machine was observed in a state of disrepair and damaged-exposed insulation.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: oven,Q-ing oven.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bottom of freezer,undercounters..
  • 2890 - Light bulb in the kitchen ceiling fixture is not shielded, coated, or otherwise shatter-resistent.
  • 3180 - Repeat Kitchen ceiling tiles are noted in need of cleaning.
  • 3220 - Mops not hung up to air dry.
  • 3330 - Corrected During Inspection Critical A working container of cleaner is not properly labeled.
December 22, 2005Follow-up17Details / Comments
  • 0480 - Repeat Unlabeled food containers.(squeeze bottles)
  • 0620 - Repeat Food stored under sewer lines.
  • 0820 - Critical Repeat Cheese (which is susposed to be on a time control) is stored on ice at improper temperatures and time control is not initiated.Liquid eggs(46-49F) are held at improper temperature.
  • 1060 - Repeat The nonfood contact surface of the foam filler is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - Repeat The temperature measuring device in the reach-iin box was not properly located in the warmest part of the unit.
  • 1320 - Repeat There were no temperature measuring devices or broken devices located in the freezers.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine,ice holding bin,underside of fountain drink machine where fountain heads are atteched.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: grills.fryers.ovens,bagel toaster,steamers, english muffin toaster
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: 2 door freezer,storage shelves, storage rack over 3 compartment sink..
  • 2000 - Single service items observed unprotected from contamination.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 3170 - Front of the ice machine is not maintained in good repair
  • 3180 - Repeat Walls, floors, and ceilings in the kitchen,pipes and walls/ceilings in the basement and restroom fixtures in men's room are noted in need of cleaning.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  • 3340 - Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
November 16, 2005Routine311Details / Comments
  • 0480 - Unlabeled food containers.(squeeze bottles)
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 0620 - Food stored under sewer lines.
  • 0820 - Corrected During Inspection Critical Repeat American cheese(61F) and creamers on ice(66F) are held at improper temperatures. American cheese is not time controlled as per McDonald's policy.
  • 1060 - The nonfood contact surface of the foam used to seal hole in the floor is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1320 - Repeat There were no temperature measuring devices located in the refrigeration units.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: soft serve machine especially around dispenser nozzle, interior of ice machine, underside of fountain drink machine where heads are attached.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ovens,grills
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: undercounters of stainless steel equipment, reach-in boxes.
  • 2000 - Single service items were found stored on the floor.
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. There is an air gap under the rear door.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in box.
  • 3180 - Repeat Freezer floor,basement floor,kitchen walls and floors,pipes and walls in basement, and restroom fixtures are noted in need of cleaning.
  • 3460 - Corrected During Inspection Critical Medicines are located on a food preparation shelf.
July 26, 2005Routine412Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 0690 - Repeat Food is stored under water and sewer lines.
  • 0820 - Corrected During Inspection Critical Repeat Pasteurized eggs(69F)and raw eggs(63F) are sitting out at room temperature and are held at improper temperatures. Creamers are stored with insufficient ice contact.
  • 1320 - Repeat There was no temperature measuring device located in the reach-in box.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: countertop,storage shelves.
  • 2020 - Food equipment was stored with the food or lip-contact surface facing upward.
  • 2820 - Repeat Utility service line or pipes along basement ceiling unnecessarily exposed and prevents cleaning.
  • 3170 - Repeat There is a hole in the floor. Floor is not maintained in good repair
March 31, 2005Routine17Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0470 A 4 - Corrected During Inspection Food was observed stored without being in packages, in covered containers, or wrapped inthe freezer..
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 0690 - Repeat Food is stored under water and sewer lines in the basement.
  • 0820 - Corrected During Inspection Critical Creamers and cheese sitting out at room temperature and not time controlled are held at improper temperatures.
  • 1320 - The temperature measuring device in the reach-in box was not properly located in the warmest part of the unit.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine,toaster,grills..
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: grills,toaster.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: reach-in box and walk-in box shelves,undercounters and storage shelves.
  • 2000 - Repeat Single service items observed unprotected from contamination.
  • 2000 - Repeat Single service items were found stored under water and sewer lines in the basement..
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
  • 2350 ii - Plumbing connections at the faucet at the 3 compartment sink are leaking.
  • 2820 - Exposed utility service line or pipe in basement obstructs or prevents cleaning of the ceiling.
  • 3170 - Hole in the floor.Floor is not maintained in good repair
  • 3180 - Walls and floors in the kitchen are noted in need of cleaning.
  • 3380 - Corrected During Inspection Critical Insufficient sanitizer in the wiping cloth buckets and Chlorine being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
February 28, 2005Routine412Details / Comments
No violation noted during this evaluation. January 04, 2005Complaint00Details / Comments
  • 0470 - Critical Unwrapped or uncovered food in the freezer
  • 0550 - In-use utensils improperly stored between use.(ice scoop)
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.(freezer)
  • 0690 - Repeat Food is stored under water and sewer lines in the basement.
  • 1060 - The nonfood contact surface of the unsealed wood on doors of the fryer station is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1680 - Critical Repeat The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165°F for a stationary rack single temperature machine. The thermostat read 120F..
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: storage shelves,freezers,cooking equipment.reach-in boxes,ice machine shield.
  • 2000 - Repeat Single service items were found stored under sewer lines in basement. No cover to protect grease filter machine.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 2820 - Repeat Utility service lines or pipes in basement unnecessarily exposed and hinders cleaning.
  • 3100 - Lockers or other suitable facilities are not used for employees clothing and other possessions
November 08, 2004Routine29Details / Comments
No violation noted during this evaluation. August 09, 2004Follow-up00Details / Comments
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food and nonfood contact surfaces: ice machine, sheet pans, cooking equipment, shelves/undercounters,reach-in shelves
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165°F for a stationary rack single temperature machine. The thermostat read 160 F.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
  • 0820 - Critical American cheese held at room temperature is not time controlled as required and is at improper temperatures.
  • 0820 - Critical Meat for fiesta salads is held at room temperature and is at improper temperatures.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.(There is an air gap under rear door.- provide a weather strip.)
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1320 - The temperature measuring device in several refrigeration units were not properly located in the warmest part of the unit.
  • 2820 - Exposed utility service line or pipe in basement are exposed and obstruct or prevent cleaning of ceiling.
  • 0690 - Food is stored under sewer lines in the basement.
  • 3180 - Floors are noted in need of cleaning.
  • 3380 - Critical Quaternary ammonium sanitizer being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  • 2000 - Single service items were found stored under sewr lines and on floor. Grease strainer is not covered.
  • 1330 - Data plate on the warewashing machine is not legible..
July 19, 2004Routine310Details / Comments
  • 2720 - Outside refuse container was uncovered, overflowing..
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: equipment adjacent to fryers,reach-in boxes,undercounters.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 3180 - Ceiling in the basement area are noted in need of cleaning.
  • 0690 - Condenser fan in the freezer is leaking.
  • 0570 - Heavily soiled wiping cloths in sanitizer bucket.
March 22, 2004Other06Details / Comments

February 06, 2009 (Routine)



Violations:
  • 0450 - Critical Food employee failed to wash his or her hands. After cracking eggs.
    Wash hands after cracking eggs before preforming other tasks.
  • 0550 - Repeat Dispensing utensils improperly stored between uses. handle in ice.
    Store handle up.
  • 1450 - walk in refrigerator 43 degrees.
    keep door shut. no refrigeration is adequate when door is open. Improper food storage temperatures are a major contributing factor to foodborne illness.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
    Maintain hood system vent filters in a clean condition.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3330 - Critical Working containers of degreaser spray bottle in basement are not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
New construction approved by health dept. Plumbing changes to be approved by city plumbing inspector. Correct above violations within 7 days. Permit issued.

June 17, 2008 (Routine)



Violations:
  • 0220 - Critical The kitchen personnel is eating and drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
    All kitchen personnel who are eating or drinking must be in the designated break area away from food preparation/handling areas to prevent cross contamination.
  • 0550 - Corrected During Inspection Repeat ice scoop handle in ice
    store handle up
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0570 - Heavily soiled wiping cloths in use.
    Replace wiping cloths once visibly soiled. Wiping cloths shall be free of food debris and visible soil.
  • 0620 - Corrected During Inspection Repeat Food stored under sewer lines.
    Relocate food storage to an approved area or shield the sewer lines to intercept potential drips.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: grill, fat fryer.
    Clean and sanitize these surfaces for food contact.
  • 3270 - Methods are not being used to control pests flys
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Comments:
Please correct above violations within 14 days.

February 08, 2008 (Routine)



Violations:
  • 0620 - Corrected During Inspection Food stored under sewer lines. bread in basement.
    Relocate food storage to an approved area or shield the sewer lines to intercept potential drips.
  • 0820 2 - Corrected During Inspection Critical tomatoes cold holding at improper temperatures
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
  • 1320 - There was no temperature measuring device located in the walk in. outside door broken.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: grill, fat fryer.
    Clean and sanitize these surfaces for food contact.
  • 3180 - floors in kitchen under equipment noted in need of cleaning. mold on outside of pvc pipe in basement.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Changes in food regulations and employee health policy gone over. Permit issued. Critical violation corrected during inspection.

July 17, 2007 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical Repeat The kitchen personnel are drinking from an uncovered container in the food preparation area.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0550 - Corrected During Inspection ice scoop handle in ice.
    store ice scoop handle up in ice.
  • 0610 - Corrected During Inspection Food stored in a location where it is subject to splash, dust or other contamination. bread store under sewer line without drip guard.
    Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: fat fryer.
    Clean and sanitize these surfaces for food contact.
  • 2620 - need cover on grease container in rear of building.
    cover.
  • 3200 - Repeat Vent filters in the hood system are not being maintained in a clean condition.
    Maintain hood system vent filters in a clean condition.
  • 3270 - Repeat flys
    take action to prevent entrance of flys.
  • 3330 - Critical unlable spray bottle of degreaser store in kitchen
    label
Comments:
Please correct above violations within 30 days.

December 07, 2006 (Routine)



Violations:
  • 0220 - Corrected During Inspection Critical The kitchen personnel are drinking from an uncovered container in the food preparation area.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0820 - Critical egg warmer hot holding at improper temperatures.
    Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 140F or above to inhibit the growth of harmful bacteria.
  • 1150 - The nonfood contact surface of the shelves wooden in walk in is not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
  • 1570 - Repeat ice machine was observed in a condition that prevents necessary maintenance and easy cleaning.
    Repair the ice machine to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ice machine, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1570 - Repeat Unused or non-functioning equipment not removed from the premises. washing machine
    Remove any unused or non-functioning equipment from the premises.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: hood,fat fryer area, freezer,grill area.@
    Clean these surfaces for food contact.
  • 2000 - Single service items observed unprotected from contamination. coffee filters, single service trays, boxes.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 3180 - floors walk in freezer, dry storage area, kitchen area noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Sliced tomatoes are required to be held under refrigeration. A PIC is required in restaurant at all times. Please correct above violations and correct within 14 days. Critical violation corrected during inspection.

August 01, 2006 (Routine)



Violations:
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0820 - Corrected During Inspection Critical cheese stacked to high make table.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
  • 1320 - There was no temperature measuring device located in the walk in freezer.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - Repeat ice machine lid was observed in a state of disrepair and damaged.
    Repair the ice machine to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 3080 - light in freezer not working
    Repair
  • 3170 - ceiling kitchen is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition. fat fryer hood filters.
    Maintain hood system vent filters in a clean condition.
  • 3270 - Methods are not being used to control pests flys noted in downstairs storage area.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Comments:
Please correct above vioations within 14 days.

March 31, 2006 (Routine)



Violations:
  • 0530 - Packaged food stored in direct contact with undrained ice. bottle water
    Cease storing bottle water in undrained ice.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice machine.
    Clean and sanitize these surfaces for food contact.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: fat fryer hood filters
    Clean and sanitize these surfaces for food contact.
  • 2350 ii - Plumbing connections at the washing machine are leaking causing floor to be wet in dry storage area.
    Plumbing systems and components shall be maintained in good repair.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 3170 - wall by hand sink in kitchen is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - floor under sink noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Correct violations within 14 days.

December 22, 2005 (Follow-up)



Violations:
  • 1320 - Repeat The temperature measuring device in the reach-in box was not properly located in the warmest part of the unit.
    Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
  • 1570 - Ice machine was observed in a state of disrepair and damaged-exposed insulation.
    Repair the machine to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the machine, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: oven,Q-ing oven.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bottom of freezer,undercounters..
    Maintain nonfood-contact surfaces of equipment clean.
  • 2890 - Light bulb in the kitchen ceiling fixture is not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 3180 - Repeat Kitchen ceiling tiles are noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 3330 - Corrected During Inspection Critical A working container of cleaner is not properly labeled.
    Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
Follow-up with new manager

November 16, 2005 (Routine)



Violations:
  • 0480 - Repeat Unlabeled food containers.(squeeze bottles)
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0620 - Repeat Food stored under sewer lines.
    Relocate food storage to an approved area or shield the sewer lines to intercept potential drips.
  • 0820 - Critical Repeat Cheese (which is susposed to be on a time control) is stored on ice at improper temperatures and time control is not initiated.Liquid eggs(46-49F) are held at improper temperature.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.Or discard if greater than 4 hours in the danger zone.
  • 1060 - Repeat The nonfood contact surface of the foam filler is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1320 - Repeat The temperature measuring device in the reach-iin box was not properly located in the warmest part of the unit.
    Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
  • 1320 - Repeat There were no temperature measuring devices or broken devices located in the freezers.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine,ice holding bin,underside of fountain drink machine where fountain heads are atteched.
    Clean and sanitize these surfaces for food contact.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: grills.fryers.ovens,bagel toaster,steamers, english muffin toaster
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: 2 door freezer,storage shelves, storage rack over 3 compartment sink..
    Maintain nonfood-contact surfaces of equipment clean.
  • 2000 - Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 3170 - Front of the ice machine is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Repeat Walls, floors, and ceilings in the kitchen,pipes and walls/ceilings in the basement and restroom fixtures in men's room are noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3200 - Vent filters in the hood system are not being maintained in a clean condition.
    Maintain hood system vent filters in a clean condition.
  • 3340 - Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Containers of cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
Comments:
Critical violations were corrected today. Other violations require correction within 30 days or as soon as practical. A reinspection for cleanliness will occur in December.

July 26, 2005 (Routine)



Violations:
  • 0480 - Unlabeled food containers.(squeeze bottles)
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0620 - Food stored under sewer lines.
    Relocate food storage to an approved area or shield the sewer lines to intercept potential drips.
  • 0820 - Corrected During Inspection Critical Repeat American cheese(61F) and creamers on ice(66F) are held at improper temperatures. American cheese is not time controlled as per McDonald's policy.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below. Or discard.
  • 1060 - The nonfood contact surface of the foam used to seal hole in the floor is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1320 - Repeat There were no temperature measuring devices located in the refrigeration units.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: soft serve machine especially around dispenser nozzle, interior of ice machine, underside of fountain drink machine where heads are attached.
    Clean and sanitize these surfaces for food contact.
  • 1770 B - Repeat Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ovens,grills
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: undercounters of stainless steel equipment, reach-in boxes.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2000 - Single service items were found stored on the floor.
    Store in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • 2310 - Corrected During Inspection Critical Repeat The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the cardboard boxes preventing its use.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. There is an air gap under the rear door.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3080 - Less than 10 foot candles of light was noted in the walk-in box.
    Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
  • 3180 - Repeat Freezer floor,basement floor,kitchen walls and floors,pipes and walls in basement, and restroom fixtures are noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3460 - Corrected During Inspection Critical Medicines are located on a food preparation shelf.
    Locate medicines to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles
Comments:
Critical violations 2310,3460,and 0820 were corrected today. Critical violation 1770A requires immediate correction. Other violations require correction within 30 days or as soon as practical.
Kitchen requires a thorough cleaning.

March 31, 2005 (Routine)



Violations:
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0690 - Repeat Food is stored under water and sewer lines.
    Protect food from miscellaneous sources of contamination.
  • 0820 - Corrected During Inspection Critical Repeat Pasteurized eggs(69F)and raw eggs(63F) are sitting out at room temperature and are held at improper temperatures. Creamers are stored with insufficient ice contact.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
  • 1320 - Repeat There was no temperature measuring device located in the reach-in box.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: countertop,storage shelves.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2020 - Food equipment was stored with the food or lip-contact surface facing upward.
    Store food equipment with food or lip-contact surface facing downward to prevent contamination prior to use.
  • 2820 - Repeat Utility service line or pipes along basement ceiling unnecessarily exposed and prevents cleaning.
    Relocate or cover utility exposed utility line.
  • 3170 - Repeat There is a hole in the floor. Floor is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Critical violations were corrected today. Other violations require correction within 30 days or as soon as
practical.

February 28, 2005 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0470 A 4 - Corrected During Inspection Food was observed stored without being in packages, in covered containers, or wrapped inthe freezer..
    Store food in packages, covered containers, or wrappings.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0690 - Repeat Food is stored under water and sewer lines in the basement.
    Protect food from miscellaneous sources of contamination.
  • 0820 - Corrected During Inspection Critical Creamers and cheese sitting out at room temperature and not time controlled are held at improper temperatures.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below.
  • 1320 - The temperature measuring device in the reach-in box was not properly located in the warmest part of the unit.
    Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine,toaster,grills..
    Clean and sanitize these surfaces for food contact.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: grills,toaster.
    Clean and sanitize these surfaces for food contact.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: reach-in box and walk-in box shelves,undercounters and storage shelves.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2000 - Repeat Single service items observed unprotected from contamination.
    Store single service items in its original protective packaging or inverted in an approved dispenser.
  • 2000 - Repeat Single service items were found stored under water and sewer lines in the basement..
    Store items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • 2310 - Corrected During Inspection Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
    Access to the handwashing facility identified above is to be available during all hours of operation. Remove the mop bucket preventing its use.
  • 2350 ii - Plumbing connections at the faucet at the 3 compartment sink are leaking.
    Plumbing systems and components shall be maintained in good repair.
  • 2820 - Exposed utility service line or pipe in basement obstructs or prevents cleaning of the ceiling.
    Relocate utility service line to allow access for cleaning.
  • 3170 - Hole in the floor.Floor is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3180 - Walls and floors in the kitchen are noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3380 - Corrected During Inspection Critical Insufficient sanitizer in the wiping cloth buckets and Chlorine being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
    Utilize chlorine that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces-100ppm.
Comments:
Critical violations were corrected today. Other violations require correction within 30 days or as soon as
practical.

January 04, 2005 (Complaint)

Comments:
Food illness complaint:A hazard analysis of the food items described did not identify a current problem with food handling procedures and practices. Ground beef patties today are cooked to greater than 165 F.PHFs are held at proper temperature and timers are in use. Refrigeration temperatures are satisfactory.It appears that handwash is occurring; gloves are worn for handling sandwiches today.(separate gloves for raw product) There were no other reports of illness during this investigation and no lab reports were available to indicate a food borne illness. No employees, according to management ,were ill or had open cuts/wounds/boils during this time.Employees were also questioned and they were unaware of any GI related reports of illness among customers or other employees.No food samples were available. 487 customers were served on 01-01-2005; 421 -10 to 1 burgers were sold.;356 fries.No chemical storage/labeling problems were noted.

November 08, 2004 (Routine)



Violations:
  • 0470 - Critical Unwrapped or uncovered food in the freezer
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings. Corrected.
  • 0550 - In-use utensils improperly stored between use.(ice scoop)
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.(freezer)
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0690 - Repeat Food is stored under water and sewer lines in the basement.
    Protect food from miscellaneous sources of contamination.
  • 1060 - The nonfood contact surface of the unsealed wood on doors of the fryer station is not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • 1680 - Critical Repeat The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165°F for a stationary rack single temperature machine. The thermostat read 120F..
    Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. Go to a manual dish wash operation until dish machine is repaired.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: storage shelves,freezers,cooking equipment.reach-in boxes,ice machine shield.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2000 - Repeat Single service items were found stored under sewer lines in basement. No cover to protect grease filter machine.
    Store single service items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 2820 - Repeat Utility service lines or pipes in basement unnecessarily exposed and hinders cleaning.
    Relocate or cover utility exposed utility line.
  • 3100 - Lockers or other suitable facilities are not used for employees clothing and other possessions
    Provide lockers or other suitable facilities for the orderly storage of employees clothing and other possessions Corrected.
Comments:
Critical violations require immediate correction if not corrected during this inspection. Other violations require correction within 30 days or as soon as practical.

August 09, 2004 (Follow-up)

Comments:
Recheck of dish machine-satisfactory.

July 19, 2004 (Routine)



Violations:
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food and nonfood contact surfaces: ice machine, sheet pans, cooking equipment, shelves/undercounters,reach-in shelves
    Clean and sanitize these surfaces for food contact.
  • 1680 - Critical The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165°F for a stationary rack single temperature machine. The thermostat read 160 F.
    Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 0820 - Critical American cheese held at room temperature is not time controlled as required and is at improper temperatures.
    Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria. Corrected,
  • 0820 - Critical Meat for fiesta salads is held at room temperature and is at improper temperatures.
    Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period.Corrected.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.(There is an air gap under rear door.- provide a weather strip.)
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1320 - The temperature measuring device in several refrigeration units were not properly located in the warmest part of the unit.
    Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
  • 2820 - Exposed utility service line or pipe in basement are exposed and obstruct or prevent cleaning of ceiling.
    Relocate utility service line to allow access to ceiling for cleaning.
  • 0690 - Food is stored under sewer lines in the basement.
    Protect food from miscellaneous sources of contamination.
  • 3180 - Floors are noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 3380 - Critical Quaternary ammonium sanitizer being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
    Utilize only sanitizing agent that meets the requirements of 21 CFR 178.1010 when applying to food contact surfaces Corrected.
  • 2000 - Single service items were found stored under sewr lines and on floor. Grease strainer is not covered.
    Store single service items and food equipment in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
  • 1330 - Data plate on the warewashing machine is not legible..
    Provide a data plate for the warewashing machine that lists the machine's design and operating specifications.
Comments:
Critical violations require immediate correction if not corrected during this inspection. Other violations require correction within 30 days or as soon as practical.

March 22, 2004 (Other)



Violations:
  • 2720 - Outside refuse container was uncovered, overflowing..
    Cover all waste containers when not in continuous use.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: equipment adjacent to fryers,reach-in boxes,undercounters.
    Maintain nonfood-contact surfaces of equipment clean.
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 3180 - Ceiling in the basement area are noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 0690 - Condenser fan in the freezer is leaking.
    Protect food from miscellaneous sources of contamination.
  • 0570 - Heavily soiled wiping cloths in sanitizer bucket.
    Replace wiping cloths once visibly soiled. Wiping cloths shall be free of food debris and visible soil.Corrected.
Comments:
Announced permit issuance inspection for a new owner:
No critical violations are noted. Other items require correction w/i 30 days.
Issued permit.

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