McDonald's - Walmart, 13245 Lee Hwy., Bristol, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's - Walmart
Address: 13245 Lee Hwy., Bristol, Virginia
Total inspections: 17
Last inspection: Feb 11, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
February 11, 2009Routine11Details / Comments
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees, handsink in kitchen.
  • 3340 1 - Corrected During Inspection Critical Containers of cleaning supplies are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Spray bottles beside single-service cups and lids.
June 16, 2008Routine11Details / Comments
No violation noted during this evaluation. July 03, 2007Critical Procedures00Details / Comments
No violation noted during this evaluation. November 13, 2006Routine00Details / Comments
  • 1550 - The display case is not spaced in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surfaces to minimize the need for cleaning.
  • 3180 - Floor under hot holding cabinet noted in need of cleaning.
May 25, 2006Routine02Details / Comments
No violation noted during this evaluation. December 14, 2005Routine00Details / Comments
No violation noted during this evaluation. December 14, 2005Routine00Details / Comments
  • 1800 - The nonfood contact surface of the counter top under the cappuccino machine &the Bunn coffee machine has excessive accumulation of dried spilled liquid
  • 3080 - Less than 10 foot candles of light was noted in the walk in freezer
June 21, 2005Routine02Details / Comments
  • 1800 - The nonfood contact surface of the counter top under the cappuccino machine &the Bunn coffee machine has excessive accumulation of dried spilled liquid
  • 3080 - Less than 10 foot candles of light was noted in the walk in freezer
June 21, 2005Routine02Details / Comments
No violation noted during this evaluation. December 30, 2004Routine00Details / Comments
No violation noted during this evaluation. December 30, 2004Routine00Details / Comments
No violation noted during this evaluation. June 15, 2004Critical Procedures00-
No violation noted during this evaluation. June 15, 2004Critical Procedures00-
0820 - Critical Repeat hot dog chili at improper temp.124 degrees FDecember 09, 2003Routine10Details / Comments
0820 - Critical Repeat hot dog chili at improper temp.124 degrees FDecember 09, 2003Routine10Details / Comments
  • 1190 - The ambient (air/water) temperature measuring device (degrees C) located in the 2 door beverage refrigerator unit ismissing
  • 0820 - Critical Hot dog Chili hot holding at improper temperatures.
June 26, 2003Routine11Details / Comments
  • 1190 - The ambient (air/water) temperature measuring device (degrees C) located in the 2 door beverage refrigerator unit ismissing
  • 0820 - Critical Hot dog Chili hot holding at improper temperatures.
June 26, 2003Routine11Details / Comments

February 11, 2009 (Routine)



Violations:
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
Comments:
Discussed with person in charge reporting requirements of certain symptoms and diagnosed illnesses. Also discussed when to wash hands and no bare hand contact with ready to eat foods.

June 16, 2008 (Routine)



Violations:
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees, handsink in kitchen.
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3340 1 - Corrected During Inspection Critical Containers of cleaning supplies are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Spray bottles beside single-service cups and lids.
    Containers of cleaning supplies must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.

July 03, 2007 (Critical Procedures)

Comments:
No critical violations observed

November 13, 2006 (Routine)

Comments:
no violations observed

May 25, 2006 (Routine)



Violations:
  • 1550 - The display case is not spaced in a manner that allows accessibility for cleaning, nor is it installed with closely abutting surfaces to minimize the need for cleaning.
    Space the unit to allow access for cleaning along the sides, behind, and above or space the unit so that it is not more than 1/32 inch away from adjoining equipment, walls, and ceilings to minimize the need for cleaning.
  • 3180 - Floor under hot holding cabinet noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

December 14, 2005 (Routine)

Comments:
no violations observed

December 14, 2005 (Routine)

Comments:
no violations observed

June 21, 2005 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the counter top under the cappuccino machine &the Bunn coffee machine has excessive accumulation of dried spilled liquid
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3080 - Less than 10 foot candles of light was noted in the walk in freezer
    Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.

June 21, 2005 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the counter top under the cappuccino machine &the Bunn coffee machine has excessive accumulation of dried spilled liquid
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3080 - Less than 10 foot candles of light was noted in the walk in freezer
    Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.

December 30, 2004 (Routine)

Comments:
no violations observed

December 30, 2004 (Routine)

Comments:
no violations observed

December 09, 2003 (Routine)



Violation: 0820 - Critical Repeat hot dog chili at improper temp.124 degrees F
Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period.
Comments:
violation corrected

December 09, 2003 (Routine)



Violation: 0820 - Critical Repeat hot dog chili at improper temp.124 degrees F
Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period.
Comments:
violation corrected

June 26, 2003 (Routine)



Violations:
  • 1190 - The ambient (air/water) temperature measuring device (degrees C) located in the 2 door beverage refrigerator unit ismissing
    Provide a temperature measuring device that is easily readable and accurate to +/-1.5 degrees Celsius in the intended range of use.
  • 0820 - Critical Hot dog Chili hot holding at improper temperatures.
    Hot hold potentially hazardous food at 140F or above to inhibit the growth of harmful bacteria.
Comments:
If birds continue to be a problem mgt should install netting to exclude birds from dining area

June 26, 2003 (Routine)



Violations:
  • 1190 - The ambient (air/water) temperature measuring device (degrees C) located in the 2 door beverage refrigerator unit ismissing
    Provide a temperature measuring device that is easily readable and accurate to +/-1.5 degrees Celsius in the intended range of use.
  • 0820 - Critical Hot dog Chili hot holding at improper temperatures.
    Hot hold potentially hazardous food at 140F or above to inhibit the growth of harmful bacteria.
Comments:
If birds continue to be a problem mgt should install netting to exclude birds from dining area

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