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Restaurant: McDonald's of Zion Crossroads
Address: 11445 James Madison Highway, Gordonsville, Virginia
Total inspections: 28
Last inspection: May 19, 2009
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
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- 0820 A 2 - Critical Repeat Tomatoes @ sandwich prep unit cold holding at improper temperatures, as the ice underneath had not been replaced recently.
- 1770 A - Critical Repeat The tomato ketchup dispenser food-contact surfaces were observed soiled to sight and touch.
- 1890 - Critical Repeat The food-contact surfaces of the following equipment were not observed sanitized: liquid pitcher being washed by young female at 3-compartment sink, as she was not using sanitizer.
- 2310 B - Repeat The handwash station at the front location is being used as a dump station.
- 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the front hand sink.
- 3220 - Repeat Mops not hung up to air dry.
- 3380 - Critical Repeat @Sanitizing Agent@ being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Concentration was less than 10 ppm Cl.
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May 19, 2009 | Follow-up | 4 | 3 | Details / Comments |
- 0820 A 2 - Critical Repeat Tomatoes @ sandwich prep unit cold holding at improper temperatures, as the ice underneath had not been replaced recently.
- 1770 A - Critical Repeat The tomato ketchup dispenser food-contact surfaces were observed soiled to sight and touch.
- 1890 - Critical Repeat The food-contact surfaces of the following equipment were not observed sanitized: liquid pitcher being washed by young female at 3-compartment sink, as she was not using sanitizer.
- 2310 B - Repeat The handwash station at the front location is being used as a dump station.
- 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the front hand sink.
- 3220 - Repeat Mops not hung up to air dry.
- 3380 - Critical Repeat @Sanitizing Agent@ being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Concentration was less than 10 ppm Cl.
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May 12, 2009 | Routine | 4 | 3 | Details / Comments |
- 0820 A 2 - Critical Tomatoes @ sandwich prep unit cold holding at improper temperatures, as the ice underneath had not been replaced recently.
- 1770 A - Critical The tomato ketchup dispenser food-contact surfaces were observed soiled to sight and touch.
- 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: liquid pitcher being washed by young female at 3-compartment sink, as she was not using sanitizer.
- 2310 B - Repeat The handwash station at the front location is being used as a dump station.
- 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the front hand sink.
- 3220 - Mops not hung up to air dry.
- 3380 - Critical @Sanitizing Agent@ being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Concentration was less than 10 ppm Cl.
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January 28, 2009 | Routine | 4 | 3 | Details / Comments |
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. No test kit available for quaternary ammonium sanitizing solution used for surface sanitizing.
- 2310 B - The handwash sinks (two) are being used for purposes other than washing hands. Observed utensil and drink container stored in basin. Also, observed employee use water from sink to fill container to use on grill surface.
- 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
- 3020 - Soap was not provided at the hand washing lavatory in the back of kitchen (soap dispenser not working).
- 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the front of kithen. Also, the paper towel dispenser at back hand sink not functional at this time. Recommend a non-locking paper towel dispenser that does not require a key and is easily accessible.
- 3045 - The sign that notifies food employees to wash their hands is not clearly visible.
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June 27, 2008 | Routine | 0 | 6 | Details / Comments |
- 0070 - Repeat Employees are not properly sanitizing cleaned multiuse equipment and utensils-buckets of sanitizer at improper concentration
- 0070 - Repeat Poor handwashing and glove use procedures observed--when handling raw ground beef.
- 0570 - Repeat Wiping cloths improperly stored between use. One bucket had soap and no residual detected. The other bucket was too strong a concentration >200ppm
- 0820 - Critical Repeat @FOOD@ cold holding at improper temperatures.
- 1570 - Repeat The door gasket of the ice machine door is missing. Install washable, rubber gasket.
- 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
- 2000 - Repeat Single service items observed unprotected from contamination. Observed single service items with protective packaging open in backstock area
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents--drive through open--have ordered air curtain for drive through windows--fax invoice for order to health department by COB 9/4/07 to 434-972-6221.
- 3080 - Repeat Less than 10 foot candles of light was noted in the rear stockroom
- 3270 - Repeat Flies observed throughout facility. Methods are not being used to control pests
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August 30, 2007 | Routine | 1 | 8 | Details / Comments |
- 0070 - Repeat Poor handwashing procedures observed--not washing hands after changing gloves.
- 0070 - Repeat Employees are not properly mixing cleaning chemicals--using bleach in soapy water for cleaning the floor.
- 0690 - Box of tortilla strips stored adjacent to handsink in rear. Store at least 6 inches from handsink.
- 0820 - Critical Repeat Raw shell eggs cold holding at improper temperatures on the counter at room temperature.
- 1320 - There was no temperature measuring device located in several of the refrigerators
- 1570 - Leg missing under cup dispenser at front service area, door gaskets torn/missing at small kitchen refrigerator and ice machine--both were observed in a state of disrepair and damaged.
- 1800 - The nonfood contact surface of the sides of grill have accumulations of grime and carbon.
- 2000 - Single service items observed unprotected from contamination on floor throughout the facility.
- 2310 - Critical The handwashing facility located at the rear of the kitchen is blocked, preventing access by employees for easy handwashing.
- 2720 - Dumpster or outside refuse container was open or uncovered.
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents--Window left open at drive through window and back door left open.
- 3030 - No disposable towels were provided at the hand washing lavatory in the rear of the kitchen--dispenser needed repair
- 3080 - Less than 10 foot candles of light was noted in the rear stockroom
- 3170 - Wall moulding and caulk missing behind the 3-compartment sink--large gap there and is not maintained in good repair
- 3180 - Repeat Floor under equipment and at coved moulding had heavy soil buildup--both noted in need of more thorough/frequent cleaning.
- 3270 - Repeat Methods are not being used to control pests--many flies observed in the facility
- 3660 - Permit is not posted in a place where it is readily observable by the public.
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July 17, 2007 | Routine | 2 | 14 | Details / Comments |
- 0070 - Repeat Poor handwashing and glove use procedures observed. Not using blue gloves for handling raw hamburger, nor changing gloves or washing hands afterwards.
- 0070 - Repeat Employees are not properly trained in food safety as it relates to their assigned duties.
- 0570 - Repeat Wiping cloths improperly stored between use.--Concentration not strong enough--monitor concentration
- 0580 - Repeat Single-use gloves while worn during multi-tasked food preparation.
- 1060 - The nonfood contact surface of the door gasket to salad prep refrigerator (on order) and gasket on ice machine door is torn (on order). Neither are corrosion resistant, nonabsorbent, and/or smooth.
- 2580 - Repeat Frozen condensate on the ceiling and around door to walk-in freezer could drip onto food products. Also frozen condensate collecting around the door to freezer and door does not close
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Back door to outside has gap at bottom--doorsweep on order.
- 3180 - Repeat Wall above 3-compartment sink molding and noted in need of cleaning.
- 3330 - Critical Working containers of spray bottle of window cleaner are not properly labeled.
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August 02, 2006 | Follow-up | 1 | 7 | Details / Comments |
- 0070 - Repeat Poor handwashing and glove use procedures observed. Not using blue gloves for handling raw hamburger, nor changing gloves or washing hands afterwards.
- 0070 - Repeat Employees are not properly trained in food safety as it relates to their assigned duties.
- 0570 - Repeat Wiping cloths improperly stored between use.--Concentration not strong enough--monitor concentration
- 0580 - Repeat Single-use gloves while worn during multi-tasked food preparation.
- 1060 - The nonfood contact surface of the door gasket to salad prep refrigerator (on order) and gasket on ice machine door is torn (on order). Neither are corrosion resistant, nonabsorbent, and/or smooth.
- 2580 - Repeat Frozen condensate on the ceiling and around door to walk-in freezer could drip onto food products. Also frozen condensate collecting around the door to freezer and door does not close
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Back door to outside has gap at bottom--doorsweep on order.
- 3180 - Repeat Wall above 3-compartment sink molding and noted in need of cleaning.
- 3330 - Critical Working containers of spray bottle of window cleaner are not properly labeled.
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August 02, 2006 | Follow-up | 1 | 7 | Details / Comments |
- 0060 - Critical The person in charge failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene.
- 0070 - Employees are not properly trained in food safety as it relates to their assigned duties.
- 0070 - Poor handwashing and glove use procedures observed. Not using blue gloves for handling raw hamburger, nor changing gloves or washing hands afterwards.
- 0450 - Critical Bins in ice machine used to scoop ice.
- 0470 - Critical Unwrapped or uncovered food in the walk-in coolers
- 0570 - Repeat Wiping cloths improperly stored between use. Two buckets of soiled towels at front service area without any chlorine residual present.
- 0580 - Single-use gloves while worn during multi-tasked food preparation.
- 0610 - Food stored on the floor or food stored less than 6" above the floor. Box of hamburgers on floor under grill.
- 0820 - Corrected During Inspection Critical Hot holding chicken select at improper temperature in bottom bin at hot hold unit. Repair this unit.Also swiss cheese being held at 59oF--must provide data showing this cheese has a water activity level of less than .85 to hold in the danger zone.
- 1190 - The ambient (air/water) temperature measuring device (dual or degrees Fl) was not available in the the small salad refrigerator in the rear.l
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine-inside and out, cup holders for soft serve ice cream machine, shelf beside soda dispenser at drive through in front, clean utensils stored in bucket of water, storing spatulas beside equipment in soiled location.
- 2350 - Critical spray arm faucet cracked at 3-compartment sink.
- 2580 - Frozen condensate on the ceiling and around door to walk-in freezer could drip onto food products. Also frozen condensate collecting around the door to freezer and door does not close
- 2710 - Unprotected plastic waste bags used to store miscellaneous refuse are stored unprotected from pests and rodents outside the establishment.
- 2930 - Repeat Air curtain is not working properly at back door.
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Windows for drive through and back door are being left open
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 3180 - Repeat Wall above 3-compartment sink molding and noted in need of cleaning.
- 3210 - Critical @Equipment@ being used to clean maintenance tools
- 3220 - Mops not hung up to air dry.
- 3270 - Critical Numerous flies observed in the faciltiy. May need to install more fly traps in various areas of facility. Methods are not being used to control pests
- 3340 - Critical Containers of gasoline was not stored separately from food items.
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July 19, 2006 | Routine | 8 | 12 | Details / Comments |
- 0060 - Critical The person in charge failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene.
- 0070 - Employees are not properly trained in food safety as it relates to their assigned duties.
- 0070 - Poor handwashing and glove use procedures observed. Not using blue gloves for handling raw hamburger, nor changing gloves or washing hands afterwards.
- 0450 - Critical Bins in ice machine used to scoop ice.
- 0470 - Critical Unwrapped or uncovered food in the walk-in coolers
- 0570 - Repeat Wiping cloths improperly stored between use. Two buckets of soiled towels at front service area without any chlorine residual present.
- 0580 - Single-use gloves while worn during multi-tasked food preparation.
- 0610 - Food stored on the floor or food stored less than 6" above the floor. Box of hamburgers on floor under grill.
- 0820 - Corrected During Inspection Critical Hot holding chicken select at improper temperature in bottom bin at hot hold unit. Repair this unit.Also swiss cheese being held at 59oF--must provide data showing this cheese has a water activity level of less than .85 to hold in the danger zone.
- 1190 - The ambient (air/water) temperature measuring device (dual or degrees Fl) was not available in the the small salad refrigerator in the rear.l
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine-inside and out, cup holders for soft serve ice cream machine, shelf beside soda dispenser at drive through in front, clean utensils stored in bucket of water, storing spatulas beside equipment in soiled location.
- 2350 - Critical spray arm faucet cracked at 3-compartment sink.
- 2580 - Frozen condensate on the ceiling and around door to walk-in freezer could drip onto food products. Also frozen condensate collecting around the door to freezer and door does not close
- 2710 - Unprotected plastic waste bags used to store miscellaneous refuse are stored unprotected from pests and rodents outside the establishment.
- 2930 - Repeat Air curtain is not working properly at back door.
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Windows for drive through and back door are being left open
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 3180 - Repeat Wall above 3-compartment sink molding and noted in need of cleaning.
- 3210 - Critical @Equipment@ being used to clean maintenance tools
- 3220 - Mops not hung up to air dry.
- 3270 - Critical Numerous flies observed in the faciltiy. May need to install more fly traps in various areas of facility. Methods are not being used to control pests
- 3340 - Critical Containers of gasoline was not stored separately from food items.
|
July 19, 2006 | Routine | 8 | 12 | Details / Comments |
- 0570 - Repeat
- 1400 - Repeat
- 2000 - Repeat
- 2750 - Repeat
- 2930 - Repeat
- 3180 - Repeat
- 3360 - Critical
|
June 30, 2005 | Complaint | 1 | 6 | Details / Comments |
- 0570 - Repeat
- 1400 - Repeat
- 2000 - Repeat
- 2750 - Repeat
- 2930 - Repeat
- 3180 - Repeat
- 3360 - Critical
|
June 30, 2005 | Complaint | 1 | 6 | Details / Comments |
- 0570 - Repeat
- 1400 - Repeat
- 2000 - Repeat
- 2750 - Repeat
- 2930 - Repeat
- 3180 - Repeat
- 3360 - Critical
|
June 30, 2005 | Complaint | 1 | 6 | Details / Comments |
- 0530 - Repeat Packaged food stored in direct contact with ice.
- 0570 - Repeat Wiping cloths improperly stored between use.
- 1400 - Repeat The door to the walk-in freezer does not seal properly and frozen condensate is forming around the door, on ceiling, and on fan cover.
- 2750 - Repeat Area around dumpster has heavy grease buildup especially on stairway.
|
June 29, 2005 | Follow-up | 0 | 4 | Details / Comments |
- 0530 - Repeat Packaged food stored in direct contact with ice.
- 0570 - Repeat Wiping cloths improperly stored between use.
- 1400 - Repeat The door to the walk-in freezer does not seal properly and frozen condensate is forming around the door, on ceiling, and on fan cover.
- 2750 - Repeat Area around dumpster has heavy grease buildup especially on stairway.
|
June 29, 2005 | Follow-up | 0 | 4 | Details / Comments |
- 0530 - Repeat Packaged food stored in direct contact with ice.
- 0570 - Repeat Wiping cloths improperly stored between use.
- 1400 - Repeat The door to the walk-in freezer does not seal properly and frozen condensate is forming around the door, on ceiling, and on fan cover.
- 2750 - Repeat Area around dumpster has heavy grease buildup especially on stairway.
|
June 29, 2005 | Follow-up | 0 | 4 | Details / Comments |
- 2000 - Repeat Single service items observed unprotected from contamination in rear stock area--not in protective packaging..
- 2930 - Back door has gaps at bottom. Outer opening of the food establishment is not protected against entry of insects and rodents.
- 3180 - Repeat Dead flies observed on floor under backstock shelving and noted in need of cleaning.
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June 29, 2005 | Complaint | 0 | 3 | Details / Comments |
- 2000 - Repeat Single service items observed unprotected from contamination in rear stock area--not in protective packaging..
- 2930 - Back door has gaps at bottom. Outer opening of the food establishment is not protected against entry of insects and rodents.
- 3180 - Repeat Dead flies observed on floor under backstock shelving and noted in need of cleaning.
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June 29, 2005 | Complaint | 0 | 3 | Details / Comments |
- 2000 - Repeat Single service items observed unprotected from contamination in rear stock area--not in protective packaging..
- 2930 - Back door has gaps at bottom. Outer opening of the food establishment is not protected against entry of insects and rodents.
- 3180 - Repeat Dead flies observed on floor under backstock shelving and noted in need of cleaning.
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June 29, 2005 | Complaint | 0 | 3 | Details / Comments |
- 0530 - Repeat Packaged food stored in direct contact with ice.
- 0570 - Repeat Wiping cloths improperly stored between use.
- 1060 - Repeat The nonfood contact surface of the door to ice machine and walk-in cooler have broken gaskets and are not corrosion resistant, nonabsorbent, and/or smooth. Replace with standard rubber one, the sponge type is not holding up.
- 1190 - Repeat The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the front service area was not available.
- 1400 - The door to the walk-in freezer does not seal properly and frozen condensate is forming around the door, on ceiling, and on fan cover.
- 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside door to ice machine had pink buildup present, back of fryers had heavy grease buildup,
- 2350 - Critical Repeat Culinary sink was not functional and needs repair.
- 2750 - Repeat Area around dumpster has heavy grease buildup especially on stairway.
- 3220 - Repeat Mops not hung up to air dry.
- 3240 - Repeat Handwashing sink right of culinary sink leaking and not maintained
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June 15, 2005 | Follow-up | 1 | 9 | Details / Comments |
- 0530 - Repeat Packaged food stored in direct contact with ice.
- 0570 - Repeat Wiping cloths improperly stored between use.
- 1060 - Repeat The nonfood contact surface of the door to ice machine and walk-in cooler have broken gaskets and are not corrosion resistant, nonabsorbent, and/or smooth. Replace with standard rubber one, the sponge type is not holding up.
- 1190 - Repeat The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the front service area was not available.
- 1400 - The door to the walk-in freezer does not seal properly and frozen condensate is forming around the door, on ceiling, and on fan cover.
- 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside door to ice machine had pink buildup present, back of fryers had heavy grease buildup,
- 2350 - Critical Repeat Culinary sink was not functional and needs repair.
- 2750 - Repeat Area around dumpster has heavy grease buildup especially on stairway.
- 3220 - Repeat Mops not hung up to air dry.
- 3240 - Repeat Handwashing sink right of culinary sink leaking and not maintained
|
June 15, 2005 | Follow-up | 1 | 9 | Details / Comments |
- 0530 - Repeat Packaged food stored in direct contact with ice.
- 0570 - Repeat Wiping cloths improperly stored between use.
- 1060 - Repeat The nonfood contact surface of the door to ice machine and walk-in cooler have broken gaskets and are not corrosion resistant, nonabsorbent, and/or smooth. Replace with standard rubber one, the sponge type is not holding up.
- 1190 - Repeat The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the front service area was not available.
- 1400 - The door to the walk-in freezer does not seal properly and frozen condensate is forming around the door, on ceiling, and on fan cover.
- 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside door to ice machine had pink buildup present, back of fryers had heavy grease buildup,
- 2350 - Critical Repeat Culinary sink was not functional and needs repair.
- 2750 - Repeat Area around dumpster has heavy grease buildup especially on stairway.
- 3220 - Repeat Mops not hung up to air dry.
- 3240 - Repeat Handwashing sink right of culinary sink leaking and not maintained
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June 15, 2005 | Follow-up | 1 | 9 | Details / Comments |
- 0530 - Packaged food stored in direct contact with ice.
- 0570 - Wiping cloths improperly stored between use.
- 1060 - The nonfood contact surface of the door to ice machine and walk-in cooler have broken gaskets and are not corrosion resistant, nonabsorbent, and/or smooth. Replace with standard rubber one, the sponge type is not holding up.
- 1190 - The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the front service area was not available.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside door to ice machine had pink buildup present, back of fryers had heavy grease buildup,
- 2000 - Single service items stored on the floor in the rear and observed unprotected from contamination.
- 2350 - Critical Culinary sink was not functional and needs repair.
- 2750 - Repeat Open trash bin outside had a soil buildup.
- 2890 - Repeat Light bulb in walk-in cooler is not shielded, coated, or otherwise shatter-resistent.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 3180 - Repeat Floor in walk-in freezer, under equipment in drive through area, and under self-service beverage area all noted in need of cleaning.
- 3220 - Repeat Mops not hung up to air dry.
- 3240 - Handwashing sink right of culinary sink leaking and not maintained
- 3380 - Critical Repeat Quaternary ammonia being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
|
May 19, 2005 | Routine | 2 | 12 | Details / Comments |
- 0530 - Packaged food stored in direct contact with ice.
- 0570 - Wiping cloths improperly stored between use.
- 1060 - The nonfood contact surface of the door to ice machine and walk-in cooler have broken gaskets and are not corrosion resistant, nonabsorbent, and/or smooth. Replace with standard rubber one, the sponge type is not holding up.
- 1190 - The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the front service area was not available.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside door to ice machine had pink buildup present, back of fryers had heavy grease buildup,
- 2000 - Single service items stored on the floor in the rear and observed unprotected from contamination.
- 2350 - Critical Culinary sink was not functional and needs repair.
- 2750 - Repeat Open trash bin outside had a soil buildup.
- 2890 - Repeat Light bulb in walk-in cooler is not shielded, coated, or otherwise shatter-resistent.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 3180 - Repeat Floor in walk-in freezer, under equipment in drive through area, and under self-service beverage area all noted in need of cleaning.
- 3220 - Repeat Mops not hung up to air dry.
- 3240 - Handwashing sink right of culinary sink leaking and not maintained
- 3380 - Critical Repeat Quaternary ammonia being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
|
May 19, 2005 | Routine | 2 | 12 | Details / Comments |
- 0530 - Packaged food stored in direct contact with ice.
- 0570 - Wiping cloths improperly stored between use.
- 1060 - The nonfood contact surface of the door to ice machine and walk-in cooler have broken gaskets and are not corrosion resistant, nonabsorbent, and/or smooth. Replace with standard rubber one, the sponge type is not holding up.
- 1190 - The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the front service area was not available.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside door to ice machine had pink buildup present, back of fryers had heavy grease buildup,
- 2000 - Single service items stored on the floor in the rear and observed unprotected from contamination.
- 2350 - Critical Culinary sink was not functional and needs repair.
- 2750 - Repeat Open trash bin outside had a soil buildup.
- 2890 - Repeat Light bulb in walk-in cooler is not shielded, coated, or otherwise shatter-resistent.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 3180 - Repeat Floor in walk-in freezer, under equipment in drive through area, and under self-service beverage area all noted in need of cleaning.
- 3220 - Repeat Mops not hung up to air dry.
- 3240 - Handwashing sink right of culinary sink leaking and not maintained
- 3380 - Critical Repeat Quaternary ammonia being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
|
May 19, 2005 | Routine | 2 | 12 | Details / Comments |
- 0820 - Critical Half and half coffee creamers cold holding at improper temperatures. (OPERATOR TO CORRECT)
- 3080 - Less than 10 foot candles of light was noted in the walk-in cooler and freezer (only 2-4- foot candles available-verified by light meter)
- 2750 - Repeat Outside trash area needs cleaning.
- 2890 - Fluorescent lights in chemical storage closet are not shielded, coated, or otherwise shatter-resistent.
- 3180 - Repeat Area under beverage dispensing system noted in need of cleaning.
- 3340 - Critical Cans of insecticide stored with oven cleaner.
- 3220 - Mops and brooms not hung up to air dry.
- 1790 - The inside area of the microwave oven is observed soiled.
|
March 31, 2004 | Routine | 2 | 6 | Details / Comments |
- 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Workers not observed washing hands between glove exchange. (CORRECTED)
- 3330 - Critical Spray bottle containing clear solution in drive through area is not properly labeled.
- 3380 - Critical Chlorine being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 Solution rated 0-10ppm-verified by test strip. (OPERATOR TO CORRECT)
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March 16, 2004 | Critical Procedures | 3 | 0 | Details / Comments |
- 2750 - Dumpster area needs cleaning.
- 0610 - Food stored less than 6" above the floor in walk-in freezer.
- 1190 - The ambient (air/water) temperature measuring device (dual or degrees Fl) for the reach-in unit located in front prep area is not easily readable.
- 1770 - Observed accumulations of grime and debris in the ice machine.
- 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
- 3180 - Floors under grill and fryer units, under soda dispensing system, and wall by grill area noted in need of cleaning.
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March 31, 2003 | Routine | 0 | 6 | Details / Comments |
May 19, 2009 (Follow-up)
Violations: - 0820 A 2 - Critical Repeat Tomatoes @ sandwich prep unit cold holding at improper temperatures, as the ice underneath had not been replaced recently.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
- 1770 A - Critical Repeat The tomato ketchup dispenser food-contact surfaces were observed soiled to sight and touch.
Clean and sanitize these surfaces for food contact.
- 1890 - Critical Repeat The food-contact surfaces of the following equipment were not observed sanitized: liquid pitcher being washed by young female at 3-compartment sink, as she was not using sanitizer.
After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- 2310 B - Repeat The handwash station at the front location is being used as a dump station.
The handwash facility identified above is to be used for washing hands only
- 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the front hand sink.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- 3380 - Critical Repeat @Sanitizing Agent@ being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Concentration was less than 10 ppm Cl.
Utilize only @sanitizing agent@ that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
May 12, 2009 (Routine)
Violations: - 0820 A 2 - Critical Repeat Tomatoes @ sandwich prep unit cold holding at improper temperatures, as the ice underneath had not been replaced recently.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
- 1770 A - Critical Repeat The tomato ketchup dispenser food-contact surfaces were observed soiled to sight and touch.
Clean and sanitize these surfaces for food contact.
- 1890 - Critical Repeat The food-contact surfaces of the following equipment were not observed sanitized: liquid pitcher being washed by young female at 3-compartment sink, as she was not using sanitizer.
After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- 2310 B - Repeat The handwash station at the front location is being used as a dump station.
The handwash facility identified above is to be used for washing hands only
- 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the front hand sink.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- 3380 - Critical Repeat @Sanitizing Agent@ being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Concentration was less than 10 ppm Cl.
Utilize only @sanitizing agent@ that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
January 28, 2009 (Routine)
Violations: - 0820 A 2 - Critical Tomatoes @ sandwich prep unit cold holding at improper temperatures, as the ice underneath had not been replaced recently.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
- 1770 A - Critical The tomato ketchup dispenser food-contact surfaces were observed soiled to sight and touch.
Clean and sanitize these surfaces for food contact.
- 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: liquid pitcher being washed by young female at 3-compartment sink, as she was not using sanitizer.
After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- 2310 B - Repeat The handwash station at the front location is being used as a dump station.
The handwash facility identified above is to be used for washing hands only
- 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the front hand sink.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- 3380 - Critical @Sanitizing Agent@ being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Concentration was less than 10 ppm Cl.
Utilize only @sanitizing agent@ that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
Comments:
Good hot holding temps and observed good hand washing technique by one employee.
June 27, 2008 (Routine)
Violations: - 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. No test kit available for quaternary ammonium sanitizing solution used for surface sanitizing.
Obtain the proper test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- 2310 B - The handwash sinks (two) are being used for purposes other than washing hands. Observed utensil and drink container stored in basin. Also, observed employee use water from sink to fill container to use on grill surface.
The handwash facility identified above is to be used for washing hands only
- 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- 3020 - Soap was not provided at the hand washing lavatory in the back of kitchen (soap dispenser not working).
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- 3030 - Repeat No disposable towels were provided at the hand washing lavatory in the front of kithen. Also, the paper towel dispenser at back hand sink not functional at this time. Recommend a non-locking paper towel dispenser that does not require a key and is easily accessible.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- 3045 - The sign that notifies food employees to wash their hands is not clearly visible.
Provide a sign/poster that is clearly visible to all employees. This includes restrooms.
Comments:
Facility appears clean and organized. Equipment and product temperatures observed to be in the proper range.
Note: Current kitchen layout with only one path from service area into and through kitchen-all employees have to pass behind employees working the fryers and the grill. High volume store with large employee base. Recommend determination of moving/arranging equipment in front service area to allow additional entry/exit path into kitchen.
August 30, 2007 (Routine)
Violations: - 0070 - Repeat Employees are not properly sanitizing cleaned multiuse equipment and utensils-buckets of sanitizer at improper concentration
Ensure employees are properly sanitizing cleaned equipment and utensils before they are reused, through routine monitoring of solution temperature and exposure time for hot water sanitizing, and chemical concentration, pH, temperature, and exposure time for chemical sanitizing.
- 0070 - Repeat Poor handwashing and glove use procedures observed--when handling raw ground beef.
Educate employees on proper handwashing and routinely monitor the employee's handwashing procedures to ensure they are effectively cleaning their hands.
- 0570 - Repeat Wiping cloths improperly stored between use. One bucket had soap and no residual detected. The other bucket was too strong a concentration >200ppm
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 0820 - Critical Repeat @FOOD@ cold holding at improper temperatures.
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria.
- 1570 - Repeat The door gasket of the ice machine door is missing. Install washable, rubber gasket.
Repair or replace the @EQUIPMENT@ door gasket in accordance with the manufacturer's specifications.
- 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Use a @SANITIZING AGENT@ chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
- 2000 - Repeat Single service items observed unprotected from contamination. Observed single service items with protective packaging open in backstock area
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents--drive through open--have ordered air curtain for drive through windows--fax invoice for order to health department by COB 9/4/07 to 434-972-6221.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- 3080 - Repeat Less than 10 foot candles of light was noted in the rear stockroom
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning. Do not stack boxes so high that it blocks the light
- 3270 - Repeat Flies observed throughout facility. Methods are not being used to control pests
When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
July 17, 2007 (Routine)
Violations: - 0070 - Repeat Poor handwashing procedures observed--not washing hands after changing gloves.
Educate employees on proper handwashing and routinely monitor the employee's handwashing procedures to ensure they are effectively cleaning their hands.
- 0070 - Repeat Employees are not properly mixing cleaning chemicals--using bleach in soapy water for cleaning the floor.
Ensure employees are properly sanitizing cleaned equipment and utensils before they are reused, through routine monitoring of solution temperature and exposure time for hot water sanitizing, and chemical concentration, pH, temperature, and exposure time for chemical sanitizing.
- 0690 - Box of tortilla strips stored adjacent to handsink in rear. Store at least 6 inches from handsink.
Protect food from miscellaneous sources of contamination.
- 0820 - Critical Repeat Raw shell eggs cold holding at improper temperatures on the counter at room temperature.
Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria. Will install a refrigerator for this purpose on the cooking line..
- 1320 - There was no temperature measuring device located in several of the refrigerators
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- 1570 - Leg missing under cup dispenser at front service area, door gaskets torn/missing at small kitchen refrigerator and ice machine--both were observed in a state of disrepair and damaged.
Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- 1800 - The nonfood contact surface of the sides of grill have accumulations of grime and carbon.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- 2000 - Single service items observed unprotected from contamination on floor throughout the facility.
Store single service items in its original protective packaging and on shelves at least 6" off the floor, or inverted in an approved dispenser.
- 2310 - Critical The handwashing facility located at the rear of the kitchen is blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the @EQUIPMENT@ preventing its use.
- 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents--Window left open at drive through window and back door left open.
Will install air curtain at drive through window and adjust the one at the back door. Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- 3030 - No disposable towels were provided at the hand washing lavatory in the rear of the kitchen--dispenser needed repair
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- 3080 - Less than 10 foot candles of light was noted in the rear stockroom
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- 3170 - Wall moulding and caulk missing behind the 3-compartment sink--large gap there and is not maintained in good repair
Seal 3-compartment sink to wall. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- 3180 - Repeat Floor under equipment and at coved moulding had heavy soil buildup--both noted in need of more thorough/frequent cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3270 - Repeat Methods are not being used to control pests--many flies observed in the facility
When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
- 3660 - Permit is not posted in a place where it is readily observable by the public.
Post the permit in a place where it is readily observable by the public transacting business with the establishment.
Comments:
Will develop a Plan of Action to address each of the violations noted above and present to health department at the next evaluation on or about July 27, 2007. Fuse/electric panel boxes were blocked with cardboard boxes--need easy access to these electric panel boxes. This facility needs alot more storage area--storage is not adequate for the volume of business that is conducted at this facility--will increase deliveries to 3x/week and develop long term plan for expansion of storage space.
August 02, 2006 (Follow-up)
Violations: - 0070 - Repeat Poor handwashing and glove use procedures observed. Not using blue gloves for handling raw hamburger, nor changing gloves or washing hands afterwards.
Educate employees on proper handwashing and routinely monitor the employee's handwashing procedures to ensure they are effectively cleaning their hands.
- 0070 - Repeat Employees are not properly trained in food safety as it relates to their assigned duties.
Train all employees in food safety as it relates to their assigned duties.
- 0570 - Repeat Wiping cloths improperly stored between use.--Concentration not strong enough--monitor concentration
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 0580 - Repeat Single-use gloves while worn during multi-tasked food preparation.
Discard gloves when changing tasks and wash hands when changing from raw food to ready-to-eat (RTE) food preparation to prevent cross contamination. Single-use gloves shall be used for only one task such as working with RTE food or with raw animal food and used for no other purpose.
- 1060 - The nonfood contact surface of the door gasket to salad prep refrigerator (on order) and gasket on ice machine door is torn (on order). Neither are corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- 2580 - Repeat Frozen condensate on the ceiling and around door to walk-in freezer could drip onto food products. Also frozen condensate collecting around the door to freezer and door does not close
Repair the door and ensure condensate either drains away from facility or evaporates.
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Back door to outside has gap at bottom--doorsweep on order.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- 3180 - Repeat Wall above 3-compartment sink molding and noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3330 - Critical Working containers of spray bottle of window cleaner are not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
Many improvements noted! 2 managers had signed up for manager certification courses in september. Had increased frequency of garbage collection to 3 times/ week. Had purchased new ice scoops and air thermometers. Not using bottom shelf for hot holding at bins. Had installed 3-new fly traps and fly problems was much improved.
August 02, 2006 (Follow-up)
Violations: - 0070 - Repeat Poor handwashing and glove use procedures observed. Not using blue gloves for handling raw hamburger, nor changing gloves or washing hands afterwards.
Educate employees on proper handwashing and routinely monitor the employee's handwashing procedures to ensure they are effectively cleaning their hands.
- 0070 - Repeat Employees are not properly trained in food safety as it relates to their assigned duties.
Train all employees in food safety as it relates to their assigned duties.
- 0570 - Repeat Wiping cloths improperly stored between use.--Concentration not strong enough--monitor concentration
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 0580 - Repeat Single-use gloves while worn during multi-tasked food preparation.
Discard gloves when changing tasks and wash hands when changing from raw food to ready-to-eat (RTE) food preparation to prevent cross contamination. Single-use gloves shall be used for only one task such as working with RTE food or with raw animal food and used for no other purpose.
- 1060 - The nonfood contact surface of the door gasket to salad prep refrigerator (on order) and gasket on ice machine door is torn (on order). Neither are corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- 2580 - Repeat Frozen condensate on the ceiling and around door to walk-in freezer could drip onto food products. Also frozen condensate collecting around the door to freezer and door does not close
Repair the door and ensure condensate either drains away from facility or evaporates.
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Back door to outside has gap at bottom--doorsweep on order.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- 3180 - Repeat Wall above 3-compartment sink molding and noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3330 - Critical Working containers of spray bottle of window cleaner are not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
Many improvements noted! 2 managers had signed up for manager certification courses in september. Had increased frequency of garbage collection to 3 times/ week. Had purchased new ice scoops and air thermometers. Not using bottom shelf for hot holding at bins. Had installed 3-new fly traps and fly problems was much improved.
July 19, 2006 (Routine)
Violations: - 0060 - Critical The person in charge failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene.
Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
- 0070 - Employees are not properly trained in food safety as it relates to their assigned duties.
Train all employees in food safety as it relates to their assigned duties.
- 0070 - Poor handwashing and glove use procedures observed. Not using blue gloves for handling raw hamburger, nor changing gloves or washing hands afterwards.
Educate employees on proper handwashing and routinely monitor the employee's handwashing procedures to ensure they are effectively cleaning their hands.
- 0450 - Critical Bins in ice machine used to scoop ice.
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- 0470 - Critical Unwrapped or uncovered food in the walk-in coolers
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- 0570 - Repeat Wiping cloths improperly stored between use. Two buckets of soiled towels at front service area without any chlorine residual present.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 0580 - Single-use gloves while worn during multi-tasked food preparation.
Discard gloves when changing tasks and wash hands when changing from raw food to ready-to-eat (RTE) food preparation to prevent cross contamination. Single-use gloves shall be used for only one task such as working with RTE food or with raw animal food and used for no other purpose.
- 0610 - Food stored on the floor or food stored less than 6" above the floor. Box of hamburgers on floor under grill.
Elevate food storage onto approved shelving with minimum 6" legs or casters.
- 0820 - Corrected During Inspection Critical Hot holding chicken select at improper temperature in bottom bin at hot hold unit. Repair this unit.Also swiss cheese being held at 59oF--must provide data showing this cheese has a water activity level of less than .85 to hold in the danger zone.
Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period.
- 1190 - The ambient (air/water) temperature measuring device (dual or degrees Fl) was not available in the the small salad refrigerator in the rear.l
Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine-inside and out, cup holders for soft serve ice cream machine, shelf beside soda dispenser at drive through in front, clean utensils stored in bucket of water, storing spatulas beside equipment in soiled location.
Maintain nonfood-contact surfaces of equipment clean.
- 2350 - Critical spray arm faucet cracked at 3-compartment sink.
All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
- 2580 - Frozen condensate on the ceiling and around door to walk-in freezer could drip onto food products. Also frozen condensate collecting around the door to freezer and door does not close
Repair the door and ensure condensate either drains away from facility or evaporates.
- 2710 - Unprotected plastic waste bags used to store miscellaneous refuse are stored unprotected from pests and rodents outside the establishment.
Properly dispose of all refuse with food residue to prevent pest activity. Need more frequent collection--three times per week is not enough
- 2930 - Repeat Air curtain is not working properly at back door.
Install air curtain properly. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Windows for drive through and back door are being left open
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- 3180 - Repeat Wall above 3-compartment sink molding and noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3210 - Critical @Equipment@ being used to clean maintenance tools
Refrain from using food preparation sinks, handwashing lavatories, and warewashing equipment for cleaning of maintenance tools, preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes.
- 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- 3270 - Critical Numerous flies observed in the faciltiy. May need to install more fly traps in various areas of facility. Methods are not being used to control pests
When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
- 3340 - Critical Containers of gasoline was not stored separately from food items.
Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides. Do not store gasoline inside the facility.
July 19, 2006 (Routine)
Violations: - 0060 - Critical The person in charge failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene.
Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
- 0070 - Employees are not properly trained in food safety as it relates to their assigned duties.
Train all employees in food safety as it relates to their assigned duties.
- 0070 - Poor handwashing and glove use procedures observed. Not using blue gloves for handling raw hamburger, nor changing gloves or washing hands afterwards.
Educate employees on proper handwashing and routinely monitor the employee's handwashing procedures to ensure they are effectively cleaning their hands.
- 0450 - Critical Bins in ice machine used to scoop ice.
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- 0470 - Critical Unwrapped or uncovered food in the walk-in coolers
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
- 0570 - Repeat Wiping cloths improperly stored between use. Two buckets of soiled towels at front service area without any chlorine residual present.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 0580 - Single-use gloves while worn during multi-tasked food preparation.
Discard gloves when changing tasks and wash hands when changing from raw food to ready-to-eat (RTE) food preparation to prevent cross contamination. Single-use gloves shall be used for only one task such as working with RTE food or with raw animal food and used for no other purpose.
- 0610 - Food stored on the floor or food stored less than 6" above the floor. Box of hamburgers on floor under grill.
Elevate food storage onto approved shelving with minimum 6" legs or casters.
- 0820 - Corrected During Inspection Critical Hot holding chicken select at improper temperature in bottom bin at hot hold unit. Repair this unit.Also swiss cheese being held at 59oF--must provide data showing this cheese has a water activity level of less than .85 to hold in the danger zone.
Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period.
- 1190 - The ambient (air/water) temperature measuring device (dual or degrees Fl) was not available in the the small salad refrigerator in the rear.l
Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice machine-inside and out, cup holders for soft serve ice cream machine, shelf beside soda dispenser at drive through in front, clean utensils stored in bucket of water, storing spatulas beside equipment in soiled location.
Maintain nonfood-contact surfaces of equipment clean.
- 2350 - Critical spray arm faucet cracked at 3-compartment sink.
All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
- 2580 - Frozen condensate on the ceiling and around door to walk-in freezer could drip onto food products. Also frozen condensate collecting around the door to freezer and door does not close
Repair the door and ensure condensate either drains away from facility or evaporates.
- 2710 - Unprotected plastic waste bags used to store miscellaneous refuse are stored unprotected from pests and rodents outside the establishment.
Properly dispose of all refuse with food residue to prevent pest activity. Need more frequent collection--three times per week is not enough
- 2930 - Repeat Air curtain is not working properly at back door.
Install air curtain properly. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Windows for drive through and back door are being left open
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- 3180 - Repeat Wall above 3-compartment sink molding and noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3210 - Critical @Equipment@ being used to clean maintenance tools
Refrain from using food preparation sinks, handwashing lavatories, and warewashing equipment for cleaning of maintenance tools, preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes.
- 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- 3270 - Critical Numerous flies observed in the faciltiy. May need to install more fly traps in various areas of facility. Methods are not being used to control pests
When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
- 3340 - Critical Containers of gasoline was not stored separately from food items.
Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides. Do not store gasoline inside the facility.
June 30, 2005 (Complaint)
Violations: - 0570 - Repeat
- 1400 - Repeat
- 2000 - Repeat
- 2750 - Repeat
- 2930 - Repeat
- 3180 - Repeat
- 3360 - Critical
June 30, 2005 (Complaint)
Violations: - 0570 - Repeat
- 1400 - Repeat
- 2000 - Repeat
- 2750 - Repeat
- 2930 - Repeat
- 3180 - Repeat
- 3360 - Critical
June 30, 2005 (Complaint)
Violations: - 0570 - Repeat
- 1400 - Repeat
- 2000 - Repeat
- 2750 - Repeat
- 2930 - Repeat
- 3180 - Repeat
- 3360 - Critical
June 29, 2005 (Follow-up)
Violations: - 0530 - Repeat Packaged food stored in direct contact with ice.
Cease storing packaged food in direct contact with water or ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping or container or its positioning in the ice or water.
- 0570 - Repeat Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 1400 - Repeat The door to the walk-in freezer does not seal properly and frozen condensate is forming around the door, on ceiling, and on fan cover.
Repair walk-in cooler dor to ensure conditions such as condensation, food or beverage drip, or melting ice completely drain.
- 2750 - Repeat Area around dumpster has heavy grease buildup especially on stairway.
Stairway is raw, unfinished wood and is absorbant-not easy to clean--replace with washable surface. Refuse areas are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
June 29, 2005 (Follow-up)
Violations: - 0530 - Repeat Packaged food stored in direct contact with ice.
Cease storing packaged food in direct contact with water or ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping or container or its positioning in the ice or water.
- 0570 - Repeat Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 1400 - Repeat The door to the walk-in freezer does not seal properly and frozen condensate is forming around the door, on ceiling, and on fan cover.
Repair walk-in cooler dor to ensure conditions such as condensation, food or beverage drip, or melting ice completely drain.
- 2750 - Repeat Area around dumpster has heavy grease buildup especially on stairway.
Stairway is raw, unfinished wood and is absorbant-not easy to clean--replace with washable surface. Refuse areas are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
June 29, 2005 (Follow-up)
Violations: - 0530 - Repeat Packaged food stored in direct contact with ice.
Cease storing packaged food in direct contact with water or ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping or container or its positioning in the ice or water.
- 0570 - Repeat Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 1400 - Repeat The door to the walk-in freezer does not seal properly and frozen condensate is forming around the door, on ceiling, and on fan cover.
Repair walk-in cooler dor to ensure conditions such as condensation, food or beverage drip, or melting ice completely drain.
- 2750 - Repeat Area around dumpster has heavy grease buildup especially on stairway.
Stairway is raw, unfinished wood and is absorbant-not easy to clean--replace with washable surface. Refuse areas are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
June 29, 2005 (Complaint)
Violations: - 2000 - Repeat Single service items observed unprotected from contamination in rear stock area--not in protective packaging..
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 2930 - Back door has gaps at bottom. Outer opening of the food establishment is not protected against entry of insects and rodents.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- 3180 - Repeat Dead flies observed on floor under backstock shelving and noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Have LCPO do inspection and treatment for cockroaches/flies and fax receipt--did so on 7/1/05. Remove as much cardboard as possible from facility.
June 29, 2005 (Complaint)
Violations: - 2000 - Repeat Single service items observed unprotected from contamination in rear stock area--not in protective packaging..
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 2930 - Back door has gaps at bottom. Outer opening of the food establishment is not protected against entry of insects and rodents.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- 3180 - Repeat Dead flies observed on floor under backstock shelving and noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Have LCPO do inspection and treatment for cockroaches/flies and fax receipt--did so on 7/1/05. Remove as much cardboard as possible from facility.
June 29, 2005 (Complaint)
Violations: - 2000 - Repeat Single service items observed unprotected from contamination in rear stock area--not in protective packaging..
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 2930 - Back door has gaps at bottom. Outer opening of the food establishment is not protected against entry of insects and rodents.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- 3180 - Repeat Dead flies observed on floor under backstock shelving and noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Have LCPO do inspection and treatment for cockroaches/flies and fax receipt--did so on 7/1/05. Remove as much cardboard as possible from facility.
June 15, 2005 (Follow-up)
Violations: - 0530 - Repeat Packaged food stored in direct contact with ice.
Cease storing packaged food in direct contact with water or ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping or container or its positioning in the ice or water.
- 0570 - Repeat Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 1060 - Repeat The nonfood contact surface of the door to ice machine and walk-in cooler have broken gaskets and are not corrosion resistant, nonabsorbent, and/or smooth. Replace with standard rubber one, the sponge type is not holding up.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- 1190 - Repeat The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the front service area was not available.
Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
- 1400 - The door to the walk-in freezer does not seal properly and frozen condensate is forming around the door, on ceiling, and on fan cover.
Repair walk-in cooler dor to ensure conditions such as condensation, food or beverage drip, or melting ice completely drain.
- 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside door to ice machine had pink buildup present, back of fryers had heavy grease buildup,
Maintain nonfood-contact surfaces of equipment clean.
- 2350 - Critical Repeat Culinary sink was not functional and needs repair.
All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
- 2750 - Repeat Area around dumpster has heavy grease buildup especially on stairway.
Refuse areas are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
- 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- 3240 - Repeat Handwashing sink right of culinary sink leaking and not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing.
June 15, 2005 (Follow-up)
Violations: - 0530 - Repeat Packaged food stored in direct contact with ice.
Cease storing packaged food in direct contact with water or ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping or container or its positioning in the ice or water.
- 0570 - Repeat Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 1060 - Repeat The nonfood contact surface of the door to ice machine and walk-in cooler have broken gaskets and are not corrosion resistant, nonabsorbent, and/or smooth. Replace with standard rubber one, the sponge type is not holding up.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- 1190 - Repeat The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the front service area was not available.
Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
- 1400 - The door to the walk-in freezer does not seal properly and frozen condensate is forming around the door, on ceiling, and on fan cover.
Repair walk-in cooler dor to ensure conditions such as condensation, food or beverage drip, or melting ice completely drain.
- 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside door to ice machine had pink buildup present, back of fryers had heavy grease buildup,
Maintain nonfood-contact surfaces of equipment clean.
- 2350 - Critical Repeat Culinary sink was not functional and needs repair.
All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
- 2750 - Repeat Area around dumpster has heavy grease buildup especially on stairway.
Refuse areas are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
- 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- 3240 - Repeat Handwashing sink right of culinary sink leaking and not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing.
June 15, 2005 (Follow-up)
Violations: - 0530 - Repeat Packaged food stored in direct contact with ice.
Cease storing packaged food in direct contact with water or ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping or container or its positioning in the ice or water.
- 0570 - Repeat Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 1060 - Repeat The nonfood contact surface of the door to ice machine and walk-in cooler have broken gaskets and are not corrosion resistant, nonabsorbent, and/or smooth. Replace with standard rubber one, the sponge type is not holding up.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- 1190 - Repeat The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the front service area was not available.
Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
- 1400 - The door to the walk-in freezer does not seal properly and frozen condensate is forming around the door, on ceiling, and on fan cover.
Repair walk-in cooler dor to ensure conditions such as condensation, food or beverage drip, or melting ice completely drain.
- 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside door to ice machine had pink buildup present, back of fryers had heavy grease buildup,
Maintain nonfood-contact surfaces of equipment clean.
- 2350 - Critical Repeat Culinary sink was not functional and needs repair.
All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
- 2750 - Repeat Area around dumpster has heavy grease buildup especially on stairway.
Refuse areas are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
- 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- 3240 - Repeat Handwashing sink right of culinary sink leaking and not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing.
May 19, 2005 (Routine)
Violations: - 0530 - Packaged food stored in direct contact with ice.
Cease storing packaged food in direct contact with water or ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping or container or its positioning in the ice or water.
- 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 1060 - The nonfood contact surface of the door to ice machine and walk-in cooler have broken gaskets and are not corrosion resistant, nonabsorbent, and/or smooth. Replace with standard rubber one, the sponge type is not holding up.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- 1190 - The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the front service area was not available.
Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside door to ice machine had pink buildup present, back of fryers had heavy grease buildup,
Maintain nonfood-contact surfaces of equipment clean.
- 2000 - Single service items stored on the floor in the rear and observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 2350 - Critical Culinary sink was not functional and needs repair.
All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
- 2750 - Repeat Open trash bin outside had a soil buildup.
Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
- 2890 - Repeat Light bulb in walk-in cooler is not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- 3180 - Repeat Floor in walk-in freezer, under equipment in drive through area, and under self-service beverage area all noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- 3240 - Handwashing sink right of culinary sink leaking and not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing.
- 3380 - Critical Repeat Quaternary ammonia being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
Utilize only sanitizers that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
Comments:
Good temperature control and good practices using blue gloves when handling raw ground beef and washing hands.
May 19, 2005 (Routine)
Violations: - 0530 - Packaged food stored in direct contact with ice.
Cease storing packaged food in direct contact with water or ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping or container or its positioning in the ice or water.
- 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 1060 - The nonfood contact surface of the door to ice machine and walk-in cooler have broken gaskets and are not corrosion resistant, nonabsorbent, and/or smooth. Replace with standard rubber one, the sponge type is not holding up.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- 1190 - The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the front service area was not available.
Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside door to ice machine had pink buildup present, back of fryers had heavy grease buildup,
Maintain nonfood-contact surfaces of equipment clean.
- 2000 - Single service items stored on the floor in the rear and observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 2350 - Critical Culinary sink was not functional and needs repair.
All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
- 2750 - Repeat Open trash bin outside had a soil buildup.
Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
- 2890 - Repeat Light bulb in walk-in cooler is not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- 3180 - Repeat Floor in walk-in freezer, under equipment in drive through area, and under self-service beverage area all noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- 3240 - Handwashing sink right of culinary sink leaking and not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing.
- 3380 - Critical Repeat Quaternary ammonia being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
Utilize only sanitizers that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
Comments:
Good temperature control and good practices using blue gloves when handling raw ground beef and washing hands.
May 19, 2005 (Routine)
Violations: - 0530 - Packaged food stored in direct contact with ice.
Cease storing packaged food in direct contact with water or ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping or container or its positioning in the ice or water.
- 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- 1060 - The nonfood contact surface of the door to ice machine and walk-in cooler have broken gaskets and are not corrosion resistant, nonabsorbent, and/or smooth. Replace with standard rubber one, the sponge type is not holding up.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- 1190 - The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the front service area was not available.
Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside door to ice machine had pink buildup present, back of fryers had heavy grease buildup,
Maintain nonfood-contact surfaces of equipment clean.
- 2000 - Single service items stored on the floor in the rear and observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser.
- 2350 - Critical Culinary sink was not functional and needs repair.
All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
- 2750 - Repeat Open trash bin outside had a soil buildup.
Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
- 2890 - Repeat Light bulb in walk-in cooler is not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- 3180 - Repeat Floor in walk-in freezer, under equipment in drive through area, and under self-service beverage area all noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- 3240 - Handwashing sink right of culinary sink leaking and not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing.
- 3380 - Critical Repeat Quaternary ammonia being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
Utilize only sanitizers that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
Comments:
Good temperature control and good practices using blue gloves when handling raw ground beef and washing hands.
March 31, 2004 (Routine)
Violations: - 0820 - Critical Half and half coffee creamers cold holding at improper temperatures. (OPERATOR TO CORRECT)
Cold hold potentially hazardous food at 41F (45F) or below to inhibit the growth of harmful bacteria.
- 3080 - Less than 10 foot candles of light was noted in the walk-in cooler and freezer (only 2-4- foot candles available-verified by light meter)
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
- 2750 - Repeat Outside trash area needs cleaning.
Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
- 2890 - Fluorescent lights in chemical storage closet are not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb.
- 3180 - Repeat Area under beverage dispensing system noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- 3340 - Critical Cans of insecticide stored with oven cleaner.
Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
- 3220 - Mops and brooms not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- 1790 - The inside area of the microwave oven is observed soiled.
Using the manufacturer's recommended cleaning procedure, clean the (cavity, door seal) of the microwave oven at least every 24 hours.
Comments:
Facility appears to be kept clean and well-maintained. All good food temperatures. Handwashing observed at appropriate times today. Implements used when handling ready-to-eat foods. Chlorine sanitizing solution available (50-100ppm). Chemical test kits available.
March 16, 2004 (Critical Procedures)
Violations: - 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands. Workers not observed washing hands between glove exchange. (CORRECTED)
Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- 3330 - Critical Spray bottle containing clear solution in drive through area is not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
- 3380 - Critical Chlorine being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 Solution rated 0-10ppm-verified by test strip. (OPERATOR TO CORRECT)
Utilize only chlorine that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
Comments:
Discussed cleaning and sanitizing of fry storage unit and soft serve unit. Chemical test kit available. Chef thermometer available-demonstrated calibrating. Temperature logs available. Implements used when handling ready-to-eat foods.
March 31, 2003 (Routine)
Violations: - 2750 - Dumpster area needs cleaning.
Refuse containers are to be cleaned at a frequency that prevents the container from becoming an attractant to pests.
- 0610 - Food stored less than 6" above the floor in walk-in freezer.
Elevate food storage onto approved shelving with minimum 6" legs or casters.
- 1190 - The ambient (air/water) temperature measuring device (dual or degrees Fl) for the reach-in unit located in front prep area is not easily readable.
Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
- 1770 - Observed accumulations of grime and debris in the ice machine.
Clean and sanitize these surfaces for food contact.
- 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- 3180 - Floors under grill and fryer units, under soda dispensing system, and wall by grill area noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Hands washed at appropriate times. Quaternary ammonia sanitizing solution available (200ppm).
Test kit available. Temperature probe available. Temperature logs available.
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