McDonald's, 12105 Jefferson Ave., Newport News, VA - Restaurant inspection findings and violations

August 04, 2009 (Routine)

• 0570 - Wet wiping cloths found lying on equipment
  Remove wiping cloths and store in a bucket of sanitizer between uses to prevent bacteria growth
• 1770 C - Food spills inside cabinet at the shake machine
  Clean cabinet surface
• 2260 - Critical Spray hose at the 3-compartment sink is falling below the flood rim level of the sink
  Repair or replace equipment to prevent possible back siphonage
• 3320 - Critical Plastic spray bottles of sanitizer found stored with food and food items
  Remove bottles of sanitizer and store them in a designated area separate from food and food items

February 06, 2009 (Routine)

November 05, 2008 (Routine)

• 0220 - Critical Evidence found of employees eating inside the walk-in refrigerator
  Eat and drink in a designated area separate from food and food storage areas
• 2310 - Critical Boxes, equipment stored in front of the hand sink
  Don't block access to the hand sink- hand sink must be accessible for use at all times
• 3340 - Corrected During Inspection Critical Spray bottle of cleaning chemical was found hanging on a storage rack directly over the 3-compartment sink and next to the tea dispenser
  Remove bottle cleaning chemical and store in a designated area separate from food, equipment, and food storage areas

August 08, 2008 (Routine)

• 0570 - Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 0820 A 2 - Critical Refrigerator unit cold holding above 41F
  Repair or replace refrigerator - must maintain cold holding of 41F or below
• 1320 - Refrigerator is missing a temperature measuring device
  Provide a temperature measuring device
• 1570 - Water leak from the faucet at the mop sink
  Repair faucet at the mop sink
• 2000 - Paper coffee filters are not stored inverted
  Invert coffee filters to prevent possible contamination
• 3340 - Critical Filter paper (pad) found stored with cleaning chemicals
  Remove filter paper and store in a designated area separate from chemicals, insecticides etc.

October 31, 2007 (Routine)

• 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the walk-in freezer.
  Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
• 0570 - Wet wiping cloths found lying on equipment
  Store wiping cloths in sanitizer bucket when not in use
• 1770 A - Critical Accumulation of mold/slime inside the ice machine
  Clean and sanitize inside ice machine
• 1770 C - Accumulation of grease on the sides of equipments
  Clean equipment surface
• 2000 - Single service items observed unprotected from contamination.
  Store single service items in its original protective packaging or inverted in an approved dispenser.
• 2200 - Critical An air gap between the water supply outlet and the flood rim level of the floor drain at the ice machine is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
• 2310 - Critical Access to the handwashing facility in the kitchen is blocked- a refrigerator is placed in front of the handwashing facility
  Access to the handwashing facility identified above is to be available during all hours of operation - remove the refrigerator
• 3270 - Methods are not being used to control pestsSeveral flies present in the establishment
  When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
• 3320 - Corrected During Inspection Critical Wiping cloth buckets of sanitizer are not labeled
  Label sanitizer buckets
• 3340 - Critical Containers of cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Cleaning chemicals stored next to filter - aid.
  Containers of cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.

February 26, 2007 (Routine)

• 1570 - Side cover panel is missing from equipmen
  Replace cover panel
• 1630 - Detergent or cleaning agent was not present in the water of the wash compartment while in use for manual warewashing.
  In accordance with the manufacturer's label instructions, apply detergent or cleaning agent to wash water for effective cleansing of equipment and utensils prior to rinsing and sanitization.
• 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration. There was no sanitizing solution set up.
  Adjust the chlorine sanitizing solution to a level of at least 100 parts per million
• 1770 C - Accumulation of food residue at the bottom of the shake machineAccumulation of food residue inside the drip tray at the shake machineAccumulation of grease at the fryers
  Clean equipment
• 2010 - Bunn Tea dispenser stored on drainboard at 3-compartment sink
  Remove tea dispenser and store in a separate area
• 3170 - Wall tiles are missing from wall surface at the 3-compartment sink
  Replace wall tiles
• 3180 - Accumulation of grease on the floor under the fryers
  Clean floor surface

April 07, 2006 (Complaint)

March 21, 2006 (Complaint)

• 0470 - Corrected During Inspection Critical Large of bowl of salad is not covered inside the refrigerator
  Cover food stored in the refrigerator to prevent possible cross contamination.
• 0610 - Corrected During Inspection Boxes of food are stored on the floor inside the walk-in refrigerator
  Remove boxes of food and store at least 6 inches above the floor
• 1770 A - Critical Slime, mold inside ice machine
  Clean and sanitize ice machine
• 1770 C - Grease on doors and sides of equipmentAccumulation of food residue inside the oven
  Clean food equipment

November 02, 2005 (Routine)

• 0470 - Critical Stack of cheese on food counter is not covered/wrapped
  Cover or wrap cheese
• 0550 - Ice scoop stored on top of ice machine (dust on top of ice machine)
  Store scoop on a clean, dry surface or in the ice with the handle above the ice
• 0570 - Corrected During Inspection Repeat Wet wiping cloths are stored on equipment
  Store wiping cloths in bucket of sanitizer when not in use
• 0820 - Corrected During Inspection Critical Beef hot holding at improper temperatures (holding at 126 degrees F.)
  Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period.
• 1570 - Repeat Thermometer is brokenRefrigerator door gaskets/seals are damagedRefrigerated display case is not working (no food inside)
  Replace broken thermometerRepair or replace damaged refrigerator door gaskets/sealsRepair or replace display case that is not working
• 1770 A - Critical Accumulation of mold/slime inside the ice machine
  Clean and sanitize the ice machine
• 1770 C - Repeat Accumulation of shake mix around lid at hopper at soft-serve machineAccumulation of grease at grill- drip trayAccumulation of grease on fry unit
  Clean equipment
• 3170 - Wall tiles are damaged/cracked
  Replace damaged wall tiles
• 3340 - Corrected During Inspection Critical Container of paint stored with food and food items
  Remove paint and store in a designated area separate from food and food items

August 02, 2005 (Routine)

• 1770 A - Critical Repeat Accumulation of food particles, food residue at bottom of refrigeratorAccumulation of mold/slime inside the ice machine
  Clean and sanitize equipment surfaces
• 2890 - Light shields are missing/ cracked
  Replace light shields or provide shatter-proof light bulbs
• 3270 - Methods are not being used to control pests - Flies present in establishment
  When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

May 16, 2005 (Routine)

• 0570 - Wiping cloths found lying on tables, counter tops
  Store wiping cloths in sanitizer when not in use
• 1570 - Leaks observed at soft-serve/shake machineDoor damaged at ladies restroomRefrigerator door is not closing properly
  Repair/replace equipment in need of repair
• 1770 A - Critical Mold/slime inside ice machineAccumulation of food residue on nozzle at juice dispenser
  Clean and sanitize food contact surfaces of equipment
• 1770 C - Food residue, grease on sides off equipment, shake machine
  Clean equipment surfaces
• 3080 - Light bulb is out inside the walk-in refrigerator
  Replace light bulb- must provide minimum of 10ft. candles of lighting intensity inside walk-in refrigerator
• 3340 - Corrected During Inspection Critical Spray bottles of sanitizers and cleaners are stored on food preparation tables and next to food equipment
  Store sanitizers and cleaners in a designated area separate from food preparation areas, food storage, and food equipment

October 21, 2004 (Follow-up)

October 18, 2004 (Routine)

• 0470 - Critical Tea urn/dispenser is missing a lid
  Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
• 0570 - Repeat Wiping cloths improperly stored between use. Cloths are lying on counters and on equipment.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 2350 - Critical A recent repair to plumbing system components of the 3-compartment sink are not in accordance with law.
  All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
• 1770 A - Critical Repeat Mold/slime found inside the ice machineAccumulation of grease and carbon on sheet pansFood residue inside microwave ovens
  Clean and sanitize food contact surfaces
• 1800 - Accumulation of food residue/syrup on ice cream/shake machineAccumulation of mix residue inside drip tray at ice cream machine/ soft serve machineAccumulation of soil on washing machine used in the establishment
  Clean equipment surfaces
• 2890 - Light shield is missing from light over 3-compartment sink
  Replace missing light shield
• 3140 - Employee drinks are stored on top of equipment and on storage shelves
  Remove drinks and store in designated area separate from food, food storage and equipment
• 3170 - Repeat Wall tiles are missing in the storeroom, wall is in bad repair
  Repair wall, replace missing wall tiles
• 3180 - Accumulation of debris, food residue on floor under counter next to ice cream machine/soft serve machine
  Clean floor surface
• 3270 - Roaches seen at ice cream machine/soft machine - Harborage conditions exist at soft serve machine
  Eliminate harborage conditions. Shut down unit, and thoroughly clean and exterminate area. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

July 07, 2004 (Routine)

• 1770 A - Critical Repeat Mold growth inside ice machineMicrowave oven needs cleaning
  Clean inside ice machineClean inside microwave oven
• 1190 - There is no thermometer for refrigerator
  Replace missing thermometer to be kept inside refrigerator
• 2890 - Light shield is missing in the walk-in freezer
  Provide light shield for the walk-in freezer
• 3180 - Wall tiles are missing in the storeroomCeiling in the storeroom has water damage
  Replace missing wall tilesRepair damaged ceiling
• 3170 - Ceiling in the storeroom has water damageA few wall tiles are missing in the storeroom
  Repair damaged ceilingReplace missing wall tiles
• 0820 - Critical Drink case/milk case holding at 50 degrees F.
  Unit must maintain temperature of 41 degrees F or belowCheck/ repair unit

March 18, 2004 (Routine)

• 0570 - Repeat Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 0820 - Critical Refrigerator holding temperature of 53 degrees F.
  Repair unit, must maintain temp. of 41 degrees F. or below
• 1570 - Accumulation of ice on ceiling in the walk-in freezer
  Defrost freezer
• 1770 A - Critical Mold growth inside ice machine
  Clean inside ice machine
• 1770 C - Accumulation of grease on hood filters/ hood systemDrip tray at soft serve machine needs cleaningFood spills inside bottom cabinet of soft serve machine
  Clean equipment surfaces
• 2310 - Critical Access to handsink is blocked by microwave cart
  Remove cart, keep handsink accessible at all times
• 2660 - There is no covered trash receptacle in the ladies restroom
  Provide a covered trash receptacle/ lid
• 3080 - Light bulb is out in the walk-in freezer
  Replace light bulb
• 3660 - Permit is not posted in a place where it is readily observable by the public.
  Post the permit in a place where it is readily observable by the public transacting business with the establishment.

October 21, 2003 (Routine)

• 0570 - Wet wiping cloths are lying on tables, equipment
  Store wiping cloths in sanitizer when not in use
• 0470 - Chicken, steaks left uncovered in the walk-in freezer
  Wrap/cover food in the freezer to prevent possible cross contamination
• 1150 - Front panel at ice bin in the drive-thru needs to be repaired or replaced
  Repair or replace broken panel
• 1570 - Grease leaks at grill Leaks at ice machine Reach-in refrigerator door needs repair - door does not close properly
  Repair equipment
• 1600 - Buildup on faucets at 3-compartment sink
  Clean faucets at 3-compartment sink
• 1770 - Food splash/buildup on ice cream/shake machine Drip tray at soft serve machine needs cleaning Dust buildup on electric cord for the computer screen that hangs over the food preparation area
  Clean equipment
• 2020 - Food containers are not stored inverted
  Invert food containers to prevent possible contamination from something falling inside them
• 3080 - Additional lighting needed inside the walk-in refrigerator and the walk-in freezer (light bulbs are out)
  Replace light bulbs, must provide at least 10ft. candles of light inside the walk-ins
• 3170 - Wall tiles are cracked near the handsink
  Repalce cracked wall tiles
• 3240 - Handsink/eye wash station needs cleaning
  Clean handsink and eye wash station
• 3180 - Ceiling tiles need cleaning Wall tiles at handsink need cleaning
  Clean ceiling tiles Clean wall tiles at handsink

March 17, 2003 (Critical Procedures)