Permit Issued.
No violation noted during this evaluation. | 01/26/2016 | Follow-up | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Observed the door not closing on the four door refrigerator.
Correction: Repair immediately since unit is not keeping food at proper temperatures.
- Lighting, Intensity (repeated violation)
Observation: Observed lights not working properly on the cook line.
Correction: Repair.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed wall and coving tiles missing and broken in the drive thru area and next to the ice machine.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed a heavy accumulation of grease on the floor under the grill. Also, black mold was on the wall under the 3 compartment sink.
Correction: Clean.
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01/11/2016 | Follow-up | |
Permit was not posted in view of the public. Water at the hand sinks is 124° which makes it extremely hard to wash hands.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed the parfaits at 48° in the four door refrigerator that is not closing properly.
Correction: Moved to another unit.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed the door not closing on the four door refrigerator.
Correction: Repair immediately since unit is not keeping food at proper temperatures.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed a heavy build-up of ice on the freezer next to the fryers. Also, an accumulation of crumbs from cookies and turnovers was observed in the catch trays on the sides of the old grill.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Plumbing System Maintained in Good Repair
Observation: Observed the chemical system at the 3 compartment sink leaking.
Correction: Repair.
- Lighting, Intensity
Observation: Observed lights not working properly on the cook line.
Correction: Repair.
- Physical Facilities in Good Repair
Observation: Observed wall and coving tiles missing and broken in the drive thru area and next to the ice machine.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed a heavy accumulation of grease on the floor under the grill. Also, black mold was on the wall under the 3 compartment sink.
Correction: Clean.
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12/30/2015 | Routine | |
Two items continue to be observed and must be addressed immediately: hot holding trays that are greasy and loose and/or missing coving tiles.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Observed the time control log not being used for the cheeses that were out for breakfast.
Correction: Time control must be used when product is not refrigerated.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed grease residue on the inside and outside of several of the cleaned hot holding trays.
Correction: Trays were pulled to be cleaned thoroughly and sanitized.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Observed several bottles of different cleaners and insecticide stored on tables and counter throughout the kitchen.
Correction: Corrected by moving to storage cabinet.
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06/25/2015 | Risk Factor | |
Permit Issued.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed grease on the outside of the hot holding trays and debris on the shelf where washed utensils area stored.
Correction: Clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Observed cases of single use items stored on the floor.
Correction: Store single service items 6 inches off the floors.
- Physical Facilities in Good Repair
Observation: Observed coving tiles loose on the floor in-between the ice machine and the warewashing sink. Also low grout and missing tiles were observed on the floor in the drive thru area.
Correction: Repair.
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01/05/2015 | Routine | |
Gloves worn. Discussed freezer defrost - misaligned gasket, towel storage and floor cleaning chemicals. Discussed level of Quat sanitizer used in the 3 compartment sink. 3 compartment sink- Quat sanitizer (ppm?), test kit (ok).
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Found bottles of spray cleaner and glass cleaner on shelves where food is stored.
Correction: Store all chemicals properly in designated place.
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06/23/2014 | Risk Factor | |
Gloves used. Annual inspection for permit. 3 compartment sink - Quat - 200 ppm - test kit (ok).
- Critical: Hands - When to Wash* (corrected on site)
Observation: Found employee put on gloves often using just hand sanitizer solution.
Correction: All employees are to wash hands at appropriate times. Please instruct employees on proper procedure for handwash. (Employee went back and washed hands).
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Found several cloths on equipment instead of in sanitizer.
Correction: All cloths to be stored in sanitizer. Please store cloth towels in solution when not in use.
- Non-Food Contact Surfaces (corrected on site)
Observation: Found inside ice machine not clean.
Correction: Please keep baffle clean.
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12/18/2013 | Routine | |
No risk factor violations. Gloves worn. Discussed split gaskets that need repair and metal strip protector on doors. Cleaning of floor with powdered detergent. 3 compartment sink - Quat sanitizer - 200+ ppm/test kit (ok).
No violation noted during this evaluation. | 07/02/2013 | Risk Factor | |
Gloves worn. 3 compartment sink - Quat sanitizer - 200 ppm/test strips (ok).
- Equipment - Good Repair and Proper Adjustment
Observation: Found several gaskets split and need to be replaced.
Correction: All equipment to be in good condition. Please repair the gaskets or replace.
- Non-Food Contact Surfaces (corrected on site)
Observation: Found grease pans and microwave not clean.
Correction: All nonfood to be kept clean. Please clean these items.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Found plastic container not clean being used for utensil storage.
Correction: All cleaned and sanitized utensils are to be stored in a clean container. Please clean container.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Found floor not clean under line equipment, ice machine and drink mix equipment.
Correction: All floor areas to be kept clean. Please clean the floor in these areas.
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01/08/2013 | Routine | |
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