Mcdonalds #7430, 419 Chatham Heights Road, Fredericksburg, VA 22405 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: McDonalds #7430
Address: 419 Chatham Heights Road, Fredericksburg, VA 22405
Type: Fast Food Restaurant
Phone: 540 373-3743
Total inspections: 5
Last inspection: 09/14/2015

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Inspection findings

Inspection date

Type

Observed employee on store video touch his face, clothes and hat with gloves and then return to food prep. Did observe employee with drink at the food prep area. Manager will speak to employee about handwashing, glove use and drinking in employee break areas only.
Called complainant and left message.

No violation noted during this evaluation.
09/14/2015Complaint
Abbreviations: PIC=person in charge
  • Temperature Measuring Devices (corrected on site) (repeated violation)
    Observation: There were no temperature measuring devices located in several of the RIC's. PIC has ordered thermometers.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The sliding lid to the chest freezer was observed in a state of disrepair and damaged.
    Correction: Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site) (repeated violation)
    Observation: Surfaces of the following were in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris: 1) ice chutes on the soda machines 2) up splash on soda dispensers and orange juice machine
    Correction: Clean the surface of EQUIPMENT at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the in the front.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: The quaternary ammonium in the 3 compartment sink measured >500 ppm. PIC adjusted to 200 ppm.
    Correction: Utilize only sanitizing agent that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
06/18/2015Routine
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep
Quaternary ammonium sanitizer concentration level in the wet wiping cloth bucket at the front serving counter and at the 3 compartment sink measured 200 ppm
Discussed with operator: 1. recaulk any holes in. facility that may need it. Per operator new cooking pans are on order.

  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site)
    Observation: The nonfood contact surface of the cardboard, lining the storage shelving, is not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
  • Temperature Measuring Devices (corrected on site)
    Observation: There were no temperature measuring devices located in the several refrigerators/freezer units.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Surfaces of the soda nozzles was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of the soda nozzles at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: To Go Boxes observed unprotected from contamination. Boxes were inverted.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
  • Outer Openings - Protected (corrected on site)
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Observed the drive thru window open during this inspection.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
05/23/2014Routine
Abbreviations: WIC - walk in cooler
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Surfaces of the ice chute inside of the ice machine which were in contact with a non-potentially hazardous food item (ice) was observed soiled with accumulations of grime and debris. Surface was cleaned during inspection.
    Correction: Clean the surface of ice chute at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the equipment being washed in the 3-compartment sink were not observed sanitized. Observed employee washing and rinsing the equipment and then stacking equipment on a cart. Equipment did not go through sanitization step. Person in charge instructed employee to set up 3-compartment sink with sanitizer and rewash, rinse and sanitize all of the equipment.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
01/16/2014Risk Factor
Sanitizer: Quaternary Ammonia, Concentration in Wiping bucket @ 400ppm and Three compartment sink @ 400ppm
Discussed with Person in Charge:
1. Employee Health
2. Using time as a public health control
3. When date marking is required
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep

  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Squeeze Bottles, Spatulas, Lexan Container and a label. Person in charge moved items to three compartment sink to be washed, rinsed and sanitized.
    Correction: Clean and sanitize these surfaces for food contact.
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the reach in cooler doors, reach in freezer doors, drink machine and walk in freezer door have accumulations of grime and debris. Person in charge cleaned items.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: The Ice Machine Buckets were observed stored with the food-contact surface facing upward. Person in charge inverted buckets.
    Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
  • Outer Openings - Protected (repeated violation)
    Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Observed a large gap between the kitchens back door and door frame.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
05/14/2013Routine

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