McDonalds (Opal), 10068 James Madison Highway, Bealeton, VA - Restaurant inspection findings and violations

February 20, 2009 (Routine)

Violations:

• 1570 - 2 Door Salad fridge in need of adjustment so that temperature of equipment remains below 41, even with heavy usage.
  Repair or adjust the fridge to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the fridge, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 3180 - Floor in dry storage area under shelves and under ice machine noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

February 08, 2008 (Routine)

Comments:
Good job! Clean facility!

May 10, 2007 (Routine)

Violation: 0530 - Box containing sealed bags of salad was on the floor of the walk in refrigerator.
Employee put the box on a shelf. Violation corrected on site.
Comments:
Proper food handling observed!!! Employees washing hands!!!! This facility was very clean even during busy hours!!!

February 17, 2006 (Routine)

Violation: 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

February 17, 2006 (Routine)

Violation: 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

June 27, 2005 (Routine)

Violations:

• 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the walk in freezer and found in dry storage area.
  Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
• 0820 - Critical Liquid eggs and butter cold holding at improper temperatures. (stored at room temperature)
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below or keep on ice while in use.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Coke dispenser nozzle cap, Oreo dispenser.
  Clean and sanitize these surfaces for food contact.
• 1800 - The nonfood contact surface of the front creamer refrigerator and soda dispensers have accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
• 2930 - Corrected During Inspection Side door left cracked, allowing in ants and flies.
  Protect the food establishment against the entry of insects and rodents by making sure all doors are closed tightly.
• 3180 - The bathrooms and the floor underneath the cash registers noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 3220 - Repeat All 3 Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
• 3270 - Harborage conditions exist. Ants were observed at back door congregating on a piece of food. They gained entry through cracked door. Flies were also found in kitchen area.
  Eliminate harborage conditions. Keep doors closed, and food away from floor in front of door. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

Comments:
Findings were discussed with the P.I.C..

June 27, 2005 (Routine)

Violations:

• 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the walk in freezer and found in dry storage area.
  Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
• 0820 - Critical Liquid eggs and butter cold holding at improper temperatures. (stored at room temperature)
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below or keep on ice while in use.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Coke dispenser nozzle cap, Oreo dispenser.
  Clean and sanitize these surfaces for food contact.
• 1800 - The nonfood contact surface of the front creamer refrigerator and soda dispensers have accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
• 2930 - Corrected During Inspection Side door left cracked, allowing in ants and flies.
  Protect the food establishment against the entry of insects and rodents by making sure all doors are closed tightly.
• 3180 - The bathrooms and the floor underneath the cash registers noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 3220 - Repeat All 3 Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
• 3270 - Harborage conditions exist. Ants were observed at back door congregating on a piece of food. They gained entry through cracked door. Flies were also found in kitchen area.
  Eliminate harborage conditions. Keep doors closed, and food away from floor in front of door. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

Comments:
Findings were discussed with the P.I.C..

March 08, 2004 (Routine)

Violations:

• 0820 - Critical Creamers at the drive thur and shell eggs at the grill were cold holding at improper temperatures.
  CORRECTED DURING INSPECTION. A new system for cold holding the creamers is needed or switch to creamers that do not require refrigeration. Only take out as many shell eggs as can be used in a short period of time.
• 1560 - There is a floor mounted cabinet for uniforms that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
• 1320 - There was no temperature measuring device located in the yogurt refrigerator or condiment refrigerator at the front counter.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 3260 - Employees are not using the dressing rooms or lockers provided--purse stored on a food/single service cabinet.
  CORRECTED DURING INSPECTION.
• 1720 - The chemical sanitizer was too weak at the wiping cloths.
  Obtain a quaternary ammonium chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
• 3220 - Mops and brooms not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
• 2650 - The quantity of refuse exceeded the storage capacity of the exterior storage enclosure.
  Increase the frequency of refuse pickup to prevent exceeding the area capacity

March 08, 2004 (Routine)

Violations:

• 0820 - Critical Creamers at the drive thur and shell eggs at the grill were cold holding at improper temperatures.
  CORRECTED DURING INSPECTION. A new system for cold holding the creamers is needed or switch to creamers that do not require refrigeration. Only take out as many shell eggs as can be used in a short period of time.
• 1560 - There is a floor mounted cabinet for uniforms that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
• 1320 - There was no temperature measuring device located in the yogurt refrigerator or condiment refrigerator at the front counter.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 3260 - Employees are not using the dressing rooms or lockers provided--purse stored on a food/single service cabinet.
  CORRECTED DURING INSPECTION.
• 1720 - The chemical sanitizer was too weak at the wiping cloths.
  Obtain a quaternary ammonium chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
• 3220 - Mops and brooms not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
• 2650 - The quantity of refuse exceeded the storage capacity of the exterior storage enclosure.
  Increase the frequency of refuse pickup to prevent exceeding the area capacity

March 08, 2004 (Routine)

Violations:

• 0820 - Critical Creamers at the drive thur and shell eggs at the grill were cold holding at improper temperatures.
  CORRECTED DURING INSPECTION. A new system for cold holding the creamers is needed or switch to creamers that do not require refrigeration. Only take out as many shell eggs as can be used in a short period of time.
• 1560 - There is a floor mounted cabinet for uniforms that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
• 1320 - There was no temperature measuring device located in the yogurt refrigerator or condiment refrigerator at the front counter.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 3260 - Employees are not using the dressing rooms or lockers provided--purse stored on a food/single service cabinet.
  CORRECTED DURING INSPECTION.
• 1720 - The chemical sanitizer was too weak at the wiping cloths.
  Obtain a quaternary ammonium chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
• 3220 - Mops and brooms not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
• 2650 - The quantity of refuse exceeded the storage capacity of the exterior storage enclosure.
  Increase the frequency of refuse pickup to prevent exceeding the area capacity