McDonalds Restaurant #32078, 12487 Warwick Blvd., Newport News, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: McDonalds Restaurant #32078
Address: 12487 Warwick Blvd., Newport News, Virginia
Phone: (757) 826-6326
Total inspections: 4
Last inspection: Jul 20, 2009

Restaurant representatives - add corrected or new information about McDonalds Restaurant #32078, 12487 Warwick Blvd., Newport News, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1720 - Repeat A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1750 - Repeat The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: milk/creamer dispensers/mocha machine/condiment area @ sandwich prep line/front of ice cream/shake machine.
July 20, 2009Routine04Details / Comments
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 1750 - The bulk milk container tube was observed not cut on the diagonal (45 degree angle). and extending more than 1 inch from the chilled dispensing head.
  • 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: creamer/milk units,salad prep unit.
December 18, 2008Routine04Details / Comments
  • 0070 - Workers are not in possession of food handlers cards
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 B - Observed accumulations of encrusted grease deposits,food residue,spillage or other soil on the following food contact surfaces: milk units,juice units,coffee station,fryer hopper,ice transport container,inside all refrigerators/freezers
  • 2000 - Unclean/dirty breakfast scoops and egg mcmuffin cooker rings stored with clean items.
  • 3180 - Floors under equipment in need of cleaning.
July 03, 2008Routine05Details / Comments
3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employeesDecember 21, 2007Routine01Details / Comments

July 20, 2009 (Routine)



Violations:
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1720 - Repeat A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Use a chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • 1750 - Repeat The bulk milk container tube was observed extending more than 1 inch from the chilled dispensing head.
    The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: milk/creamer dispensers/mocha machine/condiment area @ sandwich prep line/front of ice cream/shake machine.
    Maintain nonfood-food contact surfaces of equipment clean/sanitized.
Comments:
Corrections by permit renewal inspection

December 18, 2008 (Routine)



Violations:
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Use a chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • 1750 - The bulk milk container tube was observed not cut on the diagonal (45 degree angle). and extending more than 1 inch from the chilled dispensing head.
    The bulk milk container tube shall be cut on the diagonal to extend no more than 1 inch from the dispensing head to prevent contamination and to allow drainage of the tube.
  • 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: creamer/milk units,salad prep unit.
    Maintain nonfood-food contact surfaces of equipment clean/sanitized
Comments:
Permit issued

July 03, 2008 (Routine)



Violations:
  • 0070 - Workers are not in possession of food handlers cards
    Obtain valid food handlers cards, class schedule issued
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1770 B - Observed accumulations of encrusted grease deposits,food residue,spillage or other soil on the following food contact surfaces: milk units,juice units,coffee station,fryer hopper,ice transport container,inside all refrigerators/freezers
    Clean and sanitize these surfaces for food contact.
  • 2000 - Unclean/dirty breakfast scoops and egg mcmuffin cooker rings stored with clean items.
    Store unclean/dirty items separate from clean to prevent contamination
  • 3180 - Floors under equipment in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

December 21, 2007 (Routine)



Violation: 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
Comments:
Permit issued, new food regulations issued and discussed, fax copy of CO( issued 12/21/07) to health department

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