McDonalds (Warrenton), 361 Broadview Ave, Warrenton, VA - Restaurant inspection findings and violations

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.



Business Info

Restaurant: McDonalds (Warrenton)
Address: 361 Broadview Ave, Warrenton, Virginia
Total inspections: 30
Last inspection: Jan 26, 2009

Restaurant representatives - add corrected or new information about McDonalds (Warrenton), 361 Broadview Ave, Warrenton, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 2 - Critical Food cold holding at improper temperatures in UHC Table Reach-in. Temperature at 53F.
  • 3080 - Less than 20 foot candles of light was noted in the dry storage area. Bulbs need to be replaced in overhead.
  • 3180 - Floor under equipment noted in need of cleaning.
January 26, 2009Routine12Details / Comments
No violation noted during this evaluation. January 10, 2008Routine00Details / Comments
No violation noted during this evaluation. January 09, 2008Routine00Details / Comments
No violation noted during this evaluation. November 23, 2007Follow-up--Details / Comments
3910 - The permit holder failed to discontinue operations and notify the Health Department that a sewage back-up had occurred on the premises.November 20, 2007Routine--Details / Comments
No violation noted during this evaluation. May 10, 2007Routine00Details / Comments
No violation noted during this evaluation. September 19, 2006Complaint00Details / Comments
1570 - Milk refrigerator at 46 degrees F.March 09, 2006Routine01Details / Comments
1570 - Milk refrigerator at 46 degrees F.March 09, 2006Routine01Details / Comments
2350 ii - The floor drain in the basement is slow to drain.August 04, 2005Complaint01Details / Comments
2350 ii - The floor drain in the basement is slow to drain.August 04, 2005Complaint01Details / Comments
  • 1320 - There was no temperature measuring device located in the refrigeration and freezer equipment.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 2810 - Wall or wall covering in basement is not smooth and easily cleanable; repair the hole
  • 2830 - Floor drain in basement clogged; not draining properly.
March 18, 2005Routine04Details / Comments
  • 1320 - There was no temperature measuring device located in the refrigeration and freezer equipment.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 2810 - Wall or wall covering in basement is not smooth and easily cleanable; repair the hole
  • 2830 - Floor drain in basement clogged; not draining properly.
March 18, 2005Routine04Details / Comments
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, noted in need of cleaning.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration at dishwashing machine
June 27, 2004Follow-up37Details / Comments
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, noted in need of cleaning.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration at dishwashing machine
June 27, 2004Follow-up37Details / Comments
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, noted in need of cleaning.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration at dishwashing machine
June 27, 2004Follow-up37Details / Comments
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Critical Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
  • 0570 - Repeat Wiping cloths improperly stored between use--not in sanitizer solution.
  • 1550 - Repeat The kitchen handsink is not sealed to adjoining equipment or walls.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils (stored on clean dish shelf).
  • 3260 - Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
June 09, 2004Follow-up49Details / Comments
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Critical Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
  • 0570 - Repeat Wiping cloths improperly stored between use--not in sanitizer solution.
  • 1550 - Repeat The kitchen handsink is not sealed to adjoining equipment or walls.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils (stored on clean dish shelf).
  • 3260 - Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
June 09, 2004Follow-up49Details / Comments
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Critical Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
  • 0570 - Repeat Wiping cloths improperly stored between use--not in sanitizer solution.
  • 1550 - Repeat The kitchen handsink is not sealed to adjoining equipment or walls.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils (stored on clean dish shelf).
  • 3260 - Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
June 09, 2004Follow-up49Details / Comments
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
  • 1560 - There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Effective methods are not being used to control pests--flies--increase efforts in kitchen.
  • 3220 - Mops not hung up to air dry.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0570 - Wiping cloths improperly stored between use--not in sanitizer solution.
June 02, 2004Routine210Details / Comments
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
  • 1560 - There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Effective methods are not being used to control pests--flies--increase efforts in kitchen.
  • 3220 - Mops not hung up to air dry.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0570 - Wiping cloths improperly stored between use--not in sanitizer solution.
June 02, 2004Routine210Details / Comments
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
  • 1560 - There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Effective methods are not being used to control pests--flies--increase efforts in kitchen.
  • 3220 - Mops not hung up to air dry.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0570 - Wiping cloths improperly stored between use--not in sanitizer solution.
June 02, 2004Routine210Details / Comments
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
  • 0470 - Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--self closing device is broken.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: reach in refrigerator at drive thru.
  • 1560 - Repeat The drive thru homestyle refrigerator has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 0620 - Repeat Food stored under sewer lines in several locations.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice dispenser at self service area,
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: exterior of soda lines in basement.
  • 3180 - Floor/walls in the basement dry storage noted in need of cleaning.
February 18, 2004Routine08Details / Comments
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
  • 0470 - Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--self closing device is broken.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: reach in refrigerator at drive thru.
  • 1560 - Repeat The drive thru homestyle refrigerator has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 0620 - Repeat Food stored under sewer lines in several locations.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice dispenser at self service area,
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: exterior of soda lines in basement.
  • 3180 - Floor/walls in the basement dry storage noted in need of cleaning.
February 18, 2004Routine08Details / Comments
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
  • 0470 - Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--self closing device is broken.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: reach in refrigerator at drive thru.
  • 1560 - Repeat The drive thru homestyle refrigerator has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 0620 - Repeat Food stored under sewer lines in several locations.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice dispenser at self service area,
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: exterior of soda lines in basement.
  • 3180 - Floor/walls in the basement dry storage noted in need of cleaning.
February 18, 2004Routine08Details / Comments
No violation noted during this evaluation. November 01, 2003Other00Details / Comments
No violation noted during this evaluation. November 01, 2003Other00Details / Comments
No violation noted during this evaluation. November 01, 2003Other00Details / Comments
No violation noted during this evaluation. November 01, 2003Other00Details / Comments
No violation noted during this evaluation. November 01, 2003Other00Details / Comments

January 26, 2009 (Routine)



Violations:
  • 0820 A 2 - Critical Food cold holding at improper temperatures in UHC Table Reach-in. Temperature at 53F.
    Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
  • 3080 - Less than 20 foot candles of light was noted in the dry storage area. Bulbs need to be replaced in overhead.
    Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
  • 3180 - Floor under equipment noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

January 10, 2008 (Routine)

Comments:
Allowed to open at this time. All fire-related damages are repaired and cleaned up.

January 09, 2008 (Routine)

Comments:
Follow-up for tomorrow before re-opening

November 23, 2007 (Follow-up)

Comments:
Sewer line replaced, clean and sanitized floors etc. O.K. to reopen at this time.

November 20, 2007 (Routine)



Violation: 3910 - The permit holder failed to discontinue operations and notify the Health Department that a sewage back-up had occurred on the premises.
Operations are to be discontinued immediately, repairs are to be made, and a thorough disinfection and cleaning of the premises are to take place immediately.
Comments:
Establishment closed operations at this time. Repairs are scheduled for 11/21-11/23. Inspection to take place prior to re-opening of facility.

May 10, 2007 (Routine)

Comments:
Great Job!!! All temperatures were observed in proper ranges!!! All cook temperatures were excellent!!!

September 19, 2006 (Complaint)

Comments:
Spoke to manager regarding the monitoring of employees to ensure that all handwashing guidelines are being followed. During inspection, proper handwashing techniques were observed by inspector. Temperatures observed to be within range.

March 09, 2006 (Routine)



Violation: 1570 - Milk refrigerator at 46 degrees F.
Adjust thermostat so that the refrigerator is capable of maintaining a temperature of 40 degrees F or below. Until repaired, place milk and other perishables in another refrigerator.

March 09, 2006 (Routine)



Violation: 1570 - Milk refrigerator at 46 degrees F.
Adjust thermostat so that the refrigerator is capable of maintaining a temperature of 40 degrees F or below. Until repaired, place milk and other perishables in another refrigerator.

August 04, 2005 (Complaint)



Violation: 2350 ii - The floor drain in the basement is slow to drain.
Plumbing systems and components shall be maintained in good repair.
Comments:
Foodbourne illness complaint regarding the McChicken sandwich determined not to be 100% justified. Temperatures of the refrigeration and hot holding equipment are all outside of the "danger zone" for bacterial growth. Deep fryer in establishment is also brand new and in good working order. No immediate public health threats were evident during my inspection.

August 04, 2005 (Complaint)



Violation: 2350 ii - The floor drain in the basement is slow to drain.
Plumbing systems and components shall be maintained in good repair.
Comments:
Foodbourne illness complaint regarding the McChicken sandwich determined not to be 100% justified. Temperatures of the refrigeration and hot holding equipment are all outside of the "danger zone" for bacterial growth. Deep fryer in establishment is also brand new and in good working order. No immediate public health threats were evident during my inspection.

March 18, 2005 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the refrigeration and freezer equipment.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Use a CHLORINE chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • 2810 - Wall or wall covering in basement is not smooth and easily cleanable; repair the hole
    Repair or replace wall or wall covering to make it smooth and easily cleanable.
  • 2830 - Floor drain in basement clogged; not draining properly.
    Clear floor drain where water flush cleaning methods are used in basement.
Comments:
Above items discussed with management.

March 18, 2005 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the refrigeration and freezer equipment.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Use a CHLORINE chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • 2810 - Wall or wall covering in basement is not smooth and easily cleanable; repair the hole
    Repair or replace wall or wall covering to make it smooth and easily cleanable.
  • 2830 - Floor drain in basement clogged; not draining properly.
    Clear floor drain where water flush cleaning methods are used in basement.
Comments:
Above items discussed with management.

June 27, 2004 (Follow-up)



Violations:
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
    CORRECTED DURING INSPECTION ON TEMPORARY BASIS--Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3270 - Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. (IMPROVED BUT NOT COMPLETE)
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
    Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
    CORRECTED DURING INSPECTION.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration at dishwashing machine
    CORRECTED DURING INSPECTION.

June 27, 2004 (Follow-up)



Violations:
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
    CORRECTED DURING INSPECTION ON TEMPORARY BASIS--Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3270 - Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. (IMPROVED BUT NOT COMPLETE)
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
    Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
    CORRECTED DURING INSPECTION.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration at dishwashing machine
    CORRECTED DURING INSPECTION.

June 27, 2004 (Follow-up)



Violations:
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
    CORRECTED DURING INSPECTION ON TEMPORARY BASIS--Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3270 - Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. (IMPROVED BUT NOT COMPLETE)
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
    Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
    CORRECTED DURING INSPECTION.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration at dishwashing machine
    CORRECTED DURING INSPECTION.

June 09, 2004 (Follow-up)



Violations:
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
    Maintain nonfood-contact surfaces of equipment clean.
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
    Alter the installation of the equipment to allow easy cleaning under the equipment. Make of the following corrections. 1. Remove the equipment from the establishment 2. Elevate the equipment at least 4 inches off the table 3. Seal the equipment to the table
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
    Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3270 - Critical Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 0570 - Repeat Wiping cloths improperly stored between use--not in sanitizer solution.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1550 - Repeat The kitchen handsink is not sealed to adjoining equipment or walls.
    Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils (stored on clean dish shelf).
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 3260 - Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
    Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
    Clean and sanitize these surfaces for food contact.
Comments:
Monitor final cook temperatures for meats routinely to check for cold spots on grill.

June 09, 2004 (Follow-up)



Violations:
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
    Maintain nonfood-contact surfaces of equipment clean.
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
    Alter the installation of the equipment to allow easy cleaning under the equipment. Make of the following corrections. 1. Remove the equipment from the establishment 2. Elevate the equipment at least 4 inches off the table 3. Seal the equipment to the table
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
    Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3270 - Critical Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 0570 - Repeat Wiping cloths improperly stored between use--not in sanitizer solution.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1550 - Repeat The kitchen handsink is not sealed to adjoining equipment or walls.
    Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils (stored on clean dish shelf).
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 3260 - Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
    Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
    Clean and sanitize these surfaces for food contact.
Comments:
Monitor final cook temperatures for meats routinely to check for cold spots on grill.

June 09, 2004 (Follow-up)



Violations:
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
    Maintain nonfood-contact surfaces of equipment clean.
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
    Alter the installation of the equipment to allow easy cleaning under the equipment. Make of the following corrections. 1. Remove the equipment from the establishment 2. Elevate the equipment at least 4 inches off the table 3. Seal the equipment to the table
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
    Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3270 - Critical Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 0570 - Repeat Wiping cloths improperly stored between use--not in sanitizer solution.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1550 - Repeat The kitchen handsink is not sealed to adjoining equipment or walls.
    Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils (stored on clean dish shelf).
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • 3260 - Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
    Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
    Clean and sanitize these surfaces for food contact.
Comments:
Monitor final cook temperatures for meats routinely to check for cold spots on grill.

June 02, 2004 (Routine)



Violations:
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
    Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
  • 3180 - Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
    Maintain nonfood-contact surfaces of equipment clean.
  • 1560 - There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
    Alter the installation of the equipment to allow easy cleaning under the equipment. Make of the following corrections. 1. Remove the equipment from the establishment 2. Elevate the equipment at least 4 inches off the table 3. Seal the equipment to the table
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
    Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3170 - Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3270 - Effective methods are not being used to control pests--flies--increase efforts in kitchen.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    CORRECTED DURING INSPECITON.
  • 0570 - Wiping cloths improperly stored between use--not in sanitizer solution.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Comments:
Routine and complaint inspection.

June 02, 2004 (Routine)



Violations:
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
    Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
  • 3180 - Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
    Maintain nonfood-contact surfaces of equipment clean.
  • 1560 - There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
    Alter the installation of the equipment to allow easy cleaning under the equipment. Make of the following corrections. 1. Remove the equipment from the establishment 2. Elevate the equipment at least 4 inches off the table 3. Seal the equipment to the table
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
    Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3170 - Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3270 - Effective methods are not being used to control pests--flies--increase efforts in kitchen.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    CORRECTED DURING INSPECITON.
  • 0570 - Wiping cloths improperly stored between use--not in sanitizer solution.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Comments:
Routine and complaint inspection.

June 02, 2004 (Routine)



Violations:
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
    Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent.
  • 3180 - Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
    Maintain nonfood-contact surfaces of equipment clean.
  • 1560 - There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
    Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
    Alter the installation of the equipment to allow easy cleaning under the equipment. Make of the following corrections. 1. Remove the equipment from the establishment 2. Elevate the equipment at least 4 inches off the table 3. Seal the equipment to the table
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
    Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3170 - Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3270 - Effective methods are not being used to control pests--flies--increase efforts in kitchen.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    CORRECTED DURING INSPECITON.
  • 0570 - Wiping cloths improperly stored between use--not in sanitizer solution.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Comments:
Routine and complaint inspection.

February 18, 2004 (Routine)



Violations:
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
    Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • 0470 - Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
    CORRECTED DURING INSPECTION.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--self closing device is broken.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: reach in refrigerator at drive thru.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent. REPLACEMENT REFRIGERATOR IS ON ORDER.
  • 1560 - Repeat The drive thru homestyle refrigerator has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
    Alter the installation of the equipment to allow easy cleaning under the equipment. Make of the following corrections. 1. Remove the equipment from the establishment 2. Elevate the equipment at least 4 inches off the table 3. Seal the equipment to the table. REPLACEMENT REFRIGERATOR IS ON ORDER.
  • 0620 - Repeat Food stored under sewer lines in several locations.
    Relocate food storage to an approved area or shield the sewer lines to intercept potential drips. Improvements have been made since last inspection, but further shielding is needed.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice dispenser at self service area,
    Clean and sanitize these surfaces for food contact.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: exterior of soda lines in basement.
    Maintain nonfood-contact surfaces of equipment clean.
  • 3180 - Floor/walls in the basement dry storage noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

February 18, 2004 (Routine)



Violations:
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
    Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • 0470 - Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
    CORRECTED DURING INSPECTION.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--self closing device is broken.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: reach in refrigerator at drive thru.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent. REPLACEMENT REFRIGERATOR IS ON ORDER.
  • 1560 - Repeat The drive thru homestyle refrigerator has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
    Alter the installation of the equipment to allow easy cleaning under the equipment. Make of the following corrections. 1. Remove the equipment from the establishment 2. Elevate the equipment at least 4 inches off the table 3. Seal the equipment to the table. REPLACEMENT REFRIGERATOR IS ON ORDER.
  • 0620 - Repeat Food stored under sewer lines in several locations.
    Relocate food storage to an approved area or shield the sewer lines to intercept potential drips. Improvements have been made since last inspection, but further shielding is needed.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice dispenser at self service area,
    Clean and sanitize these surfaces for food contact.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: exterior of soda lines in basement.
    Maintain nonfood-contact surfaces of equipment clean.
  • 3180 - Floor/walls in the basement dry storage noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

February 18, 2004 (Routine)



Violations:
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
    Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • 0470 - Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
    CORRECTED DURING INSPECTION.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--self closing device is broken.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: reach in refrigerator at drive thru.
    Remove identified household food equipment from the establishment. All food equipment must meet American National Sanitation Institute, ANSI, or National Sanitation Foundation, NSF, listed or equivalent. REPLACEMENT REFRIGERATOR IS ON ORDER.
  • 1560 - Repeat The drive thru homestyle refrigerator has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
    Alter the installation of the equipment to allow easy cleaning under the equipment. Make of the following corrections. 1. Remove the equipment from the establishment 2. Elevate the equipment at least 4 inches off the table 3. Seal the equipment to the table. REPLACEMENT REFRIGERATOR IS ON ORDER.
  • 0620 - Repeat Food stored under sewer lines in several locations.
    Relocate food storage to an approved area or shield the sewer lines to intercept potential drips. Improvements have been made since last inspection, but further shielding is needed.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice dispenser at self service area,
    Clean and sanitize these surfaces for food contact.
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: exterior of soda lines in basement.
    Maintain nonfood-contact surfaces of equipment clean.
  • 3180 - Floor/walls in the basement dry storage noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

November 01, 2003 (Other)

Comments:
Fire at french fry units--clean up in process. Restaurant closed voluntarily for clean up.

November 01, 2003 (Other)

Comments:
Restaurant reopened after fire clean up.

November 01, 2003 (Other)

Comments:
Fire at french fry units--clean up in process. Restaurant closed voluntarily for clean up.

November 01, 2003 (Other)

Comments:
Restaurant reopened after fire clean up.

November 01, 2003 (Other)

Comments:
Fire at french fry units--clean up in process. Restaurant closed voluntarily for clean up.

Do you have any questions you'd like to ask about McDonalds (Warrenton)? Post them here so others can see them and respond.

×
McDonalds (Warrenton) respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend McDonalds (Warrenton) to others? (optional)
  
Add photo of McDonalds (Warrenton) (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

Tropical Smoothie Cafe #92Mechanicsville, VA
****
Sonic #5552Roanoke, VA
*
Mosby's GrillePurcellville, VA
Pizza Hut #4511Chesterfield, VA
**
Temple Farms CateringHampton, VA
****
Crazy Joe's HotdogsRichmond, VA
*****
Waffle HouseNewport News, VA
**
CHINA GARDENChristiansburg, VA
*
Pizza Hut #23609Herndon, VA
*
Rappahannock Juvenile CenterStafford, VA
*

Restaurants in neighborhood

Name

Red Hot & Blue Barbecue
McMahon's Irish Pub & Restaurant
Papa John's Pizza
Wendy's
Taco Bell
Broadview Lanes
Yen Cheng Restaurant
Meadow Brook Child Development


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.