McDonalds (Warrenton), 361 Broadview Ave, Warrenton, VA - Restaurant inspection findings and violations



Business Info

Restaurant: McDonalds (Warrenton)
Address: 361 Broadview Ave, Warrenton, Virginia
Total inspections: 30
Last inspection: Jan 26, 2009

Restaurant representatives - add corrected or new information about McDonalds (Warrenton), 361 Broadview Ave, Warrenton, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 0820 A 2 - Critical Food cold holding at improper temperatures in UHC Table Reach-in. Temperature at 53F.
  • 3080 - Less than 20 foot candles of light was noted in the dry storage area. Bulbs need to be replaced in overhead.
  • 3180 - Floor under equipment noted in need of cleaning.
January 26, 2009Routine12Details / Comments
No violation noted during this evaluation. January 10, 2008Routine00Details / Comments
No violation noted during this evaluation. January 09, 2008Routine00Details / Comments
No violation noted during this evaluation. November 23, 2007Follow-up--Details / Comments
3910 - The permit holder failed to discontinue operations and notify the Health Department that a sewage back-up had occurred on the premises.November 20, 2007Routine--Details / Comments
No violation noted during this evaluation. May 10, 2007Routine00Details / Comments
No violation noted during this evaluation. September 19, 2006Complaint00Details / Comments
1570 - Milk refrigerator at 46 degrees F.March 09, 2006Routine01Details / Comments
1570 - Milk refrigerator at 46 degrees F.March 09, 2006Routine01Details / Comments
2350 ii - The floor drain in the basement is slow to drain.August 04, 2005Complaint01Details / Comments
2350 ii - The floor drain in the basement is slow to drain.August 04, 2005Complaint01Details / Comments
  • 1320 - There was no temperature measuring device located in the refrigeration and freezer equipment.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 2810 - Wall or wall covering in basement is not smooth and easily cleanable; repair the hole
  • 2830 - Floor drain in basement clogged; not draining properly.
March 18, 2005Routine04Details / Comments
  • 1320 - There was no temperature measuring device located in the refrigeration and freezer equipment.
  • 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  • 2810 - Wall or wall covering in basement is not smooth and easily cleanable; repair the hole
  • 2830 - Floor drain in basement clogged; not draining properly.
March 18, 2005Routine04Details / Comments
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, noted in need of cleaning.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration at dishwashing machine
June 27, 2004Follow-up37Details / Comments
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, noted in need of cleaning.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration at dishwashing machine
June 27, 2004Follow-up37Details / Comments
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
  • 3260 - Repeat Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
  • 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, noted in need of cleaning.
  • 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration at dishwashing machine
June 27, 2004Follow-up37Details / Comments
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Critical Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
  • 0570 - Repeat Wiping cloths improperly stored between use--not in sanitizer solution.
  • 1550 - Repeat The kitchen handsink is not sealed to adjoining equipment or walls.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils (stored on clean dish shelf).
  • 3260 - Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
June 09, 2004Follow-up49Details / Comments
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Critical Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
  • 0570 - Repeat Wiping cloths improperly stored between use--not in sanitizer solution.
  • 1550 - Repeat The kitchen handsink is not sealed to adjoining equipment or walls.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils (stored on clean dish shelf).
  • 3260 - Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
June 09, 2004Follow-up49Details / Comments
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Repeat Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
  • 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
  • 1560 - Repeat There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3170 - Repeat Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Critical Repeat Effective methods are not being used to control pests--flies observed landing on food--increase efforts in kitchen.
  • 0570 - Repeat Wiping cloths improperly stored between use--not in sanitizer solution.
  • 1550 - Repeat The kitchen handsink is not sealed to adjoining equipment or walls.
  • 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils (stored on clean dish shelf).
  • 3260 - Employees are not using the dressing rooms or lockers provided. Personal items stored next to single service items at the drive thru.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--drive thru window was left open between customers allowing flies to enter.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ice dispenser at the customer drink service area.
June 09, 2004Follow-up49Details / Comments
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
  • 1560 - There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Effective methods are not being used to control pests--flies--increase efforts in kitchen.
  • 3220 - Mops not hung up to air dry.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0570 - Wiping cloths improperly stored between use--not in sanitizer solution.
June 02, 2004Routine210Details / Comments
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
  • 1560 - There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Effective methods are not being used to control pests--flies--increase efforts in kitchen.
  • 3220 - Mops not hung up to air dry.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0570 - Wiping cloths improperly stored between use--not in sanitizer solution.
June 02, 2004Routine210Details / Comments
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: table mounted refrigerator at the drive thru.
  • 3180 - Walls in the basement especially at corners, floor at rear under CO2 tank, floor and wall behind the ice cream machine noted in need of cleaning.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: clean dish storage shelf beside the dishwasher, .
  • 1560 - There is a floor mounted CO2 tank at rear (liquid collected under) that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
  • 1560 - Repeat Small refrigerator at the drive thru has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3170 - Wall and coving tiles in several locations esp. rear of kitchen around dishwashing and bread storage racks, and ceiling in the basement above the dry food storageare not maintained in good repair
  • 3270 - Effective methods are not being used to control pests--flies--increase efforts in kitchen.
  • 3220 - Mops not hung up to air dry.
  • 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
  • 0570 - Wiping cloths improperly stored between use--not in sanitizer solution.
June 02, 2004Routine210Details / Comments
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
  • 0470 - Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--self closing device is broken.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: reach in refrigerator at drive thru.
  • 1560 - Repeat The drive thru homestyle refrigerator has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 0620 - Repeat Food stored under sewer lines in several locations.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice dispenser at self service area,
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: exterior of soda lines in basement.
  • 3180 - Floor/walls in the basement dry storage noted in need of cleaning.
February 18, 2004Routine08Details / Comments
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
  • 0470 - Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--self closing device is broken.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: reach in refrigerator at drive thru.
  • 1560 - Repeat The drive thru homestyle refrigerator has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 0620 - Repeat Food stored under sewer lines in several locations.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice dispenser at self service area,
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: exterior of soda lines in basement.
  • 3180 - Floor/walls in the basement dry storage noted in need of cleaning.
February 18, 2004Routine08Details / Comments
  • 1550 - The kitchen handsink is not sealed to adjoining equipment or walls.
  • 0470 - Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents--self closing device is broken.
  • 1440 - Repeat The following items are intended for household uses and are not approved for use in a commercial food establishment: reach in refrigerator at drive thru.
  • 1560 - Repeat The drive thru homestyle refrigerator has been installed on a table without sealing to the table or installing legs. This is a cleaning hazard.
  • 0620 - Repeat Food stored under sewer lines in several locations.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: ice dispenser at self service area,
  • 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: exterior of soda lines in basement.
  • 3180 - Floor/walls in the basement dry storage noted in need of cleaning.
February 18, 2004Routine08Details / Comments
No violation noted during this evaluation. November 01, 2003Other00Details / Comments
No violation noted during this evaluation. November 01, 2003Other00Details / Comments
No violation noted during this evaluation. November 01, 2003Other00Details / Comments
No violation noted during this evaluation. November 01, 2003Other00Details / Comments
No violation noted during this evaluation. November 01, 2003Other00Details / Comments

January 26, 2009 (Routine)


Violations:

January 10, 2008 (Routine)

Comments:
Allowed to open at this time. All fire-related damages are repaired and cleaned up.

January 09, 2008 (Routine)

Comments:
Follow-up for tomorrow before re-opening

November 23, 2007 (Follow-up)

Comments:
Sewer line replaced, clean and sanitized floors etc. O.K. to reopen at this time.

November 20, 2007 (Routine)


Violation: 3910 - The permit holder failed to discontinue operations and notify the Health Department that a sewage back-up had occurred on the premises.
Operations are to be discontinued immediately, repairs are to be made, and a thorough disinfection and cleaning of the premises are to take place immediately.
Comments:
Establishment closed operations at this time. Repairs are scheduled for 11/21-11/23. Inspection to take place prior to re-opening of facility.

May 10, 2007 (Routine)

Comments:
Great Job!!! All temperatures were observed in proper ranges!!! All cook temperatures were excellent!!!

September 19, 2006 (Complaint)

Comments:
Spoke to manager regarding the monitoring of employees to ensure that all handwashing guidelines are being followed. During inspection, proper handwashing techniques were observed by inspector. Temperatures observed to be within range.

March 09, 2006 (Routine)


Violation: 1570 - Milk refrigerator at 46 degrees F.
Adjust thermostat so that the refrigerator is capable of maintaining a temperature of 40 degrees F or below. Until repaired, place milk and other perishables in another refrigerator.

March 09, 2006 (Routine)


Violation: 1570 - Milk refrigerator at 46 degrees F.
Adjust thermostat so that the refrigerator is capable of maintaining a temperature of 40 degrees F or below. Until repaired, place milk and other perishables in another refrigerator.

August 04, 2005 (Complaint)


Violation: 2350 ii - The floor drain in the basement is slow to drain.
Plumbing systems and components shall be maintained in good repair.
Comments:
Foodbourne illness complaint regarding the McChicken sandwich determined not to be 100% justified. Temperatures of the refrigeration and hot holding equipment are all outside of the "danger zone" for bacterial growth. Deep fryer in establishment is also brand new and in good working order. No immediate public health threats were evident during my inspection.

August 04, 2005 (Complaint)


Violation: 2350 ii - The floor drain in the basement is slow to drain.
Plumbing systems and components shall be maintained in good repair.
Comments:
Foodbourne illness complaint regarding the McChicken sandwich determined not to be 100% justified. Temperatures of the refrigeration and hot holding equipment are all outside of the "danger zone" for bacterial growth. Deep fryer in establishment is also brand new and in good working order. No immediate public health threats were evident during my inspection.

March 18, 2005 (Routine)


Violations: Comments:
Above items discussed with management.

March 18, 2005 (Routine)


Violations: Comments:
Above items discussed with management.

June 27, 2004 (Follow-up)


Violations:

June 27, 2004 (Follow-up)


Violations:

June 27, 2004 (Follow-up)


Violations:

June 09, 2004 (Follow-up)


Violations: Comments:
Monitor final cook temperatures for meats routinely to check for cold spots on grill.

June 09, 2004 (Follow-up)


Violations: Comments:
Monitor final cook temperatures for meats routinely to check for cold spots on grill.

June 09, 2004 (Follow-up)


Violations: Comments:
Monitor final cook temperatures for meats routinely to check for cold spots on grill.

June 02, 2004 (Routine)


Violations: Comments:
Routine and complaint inspection.

June 02, 2004 (Routine)


Violations: Comments:
Routine and complaint inspection.

June 02, 2004 (Routine)


Violations: Comments:
Routine and complaint inspection.

February 18, 2004 (Routine)


Violations:

February 18, 2004 (Routine)


Violations:

February 18, 2004 (Routine)


Violations:

November 01, 2003 (Other)

Comments:
Fire at french fry units--clean up in process. Restaurant closed voluntarily for clean up.

November 01, 2003 (Other)

Comments:
Restaurant reopened after fire clean up.

November 01, 2003 (Other)

Comments:
Fire at french fry units--clean up in process. Restaurant closed voluntarily for clean up.

November 01, 2003 (Other)

Comments:
Restaurant reopened after fire clean up.

November 01, 2003 (Other)

Comments:
Fire at french fry units--clean up in process. Restaurant closed voluntarily for clean up.

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