Mechanicsville Little League Bingo Hall, 7631 Walnut Grove Road, Mechanicsville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Mechanicsville Little League Bingo Hall
Address: 7631 Walnut Grove Road, Mechanicsville, Virginia
Total inspections: 9
Last inspection: May 14, 2009

Restaurant representatives - add corrected or new information about Mechanicsville Little League Bingo Hall, 7631 Walnut Grove Road, Mechanicsville, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 3220 - Mops not hung up to air dry.
  • 2890 - Light bulb in heat lamps not shielded, coated, or otherwise shatter-resistant.
May 14, 2009Routine02Details / Comments
2310 - Corrected During Inspection Critical The handwashing facility located in the kitchen was observed blocked, preventing access by employees for easy handwashing.December 18, 2008Risk Factor Assessment10Details / Comments
  • 2280 - Critical There is no handwash lavatory in the kitchen. Employees observed washing hands in the 2-compartment sink used for food prep and washing and sanitizing food contact surfaces.
  • 1700 - Corrected During Inspection Critical No sanitizer observed to sanitize food contact surfaces.
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) chili and cole slaw in the refrigeration unit is not properly dated for disposition.
  • 1510 - Corrected During Inspection The person in charge could not provide a food temperature measuring device.
  • 0570 - Corrected During Inspection Wiping cloths improperly stored between use. Observed wipe cloths stored on counter.
May 15, 2008Routine32Details / Comments
2890 - (Infrared lamp, Heat lamp) not protected against breakage by a shield.June 15, 2007Routine01Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Observed drinks, and dry goods stored on the floor.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) chili, cole slaw, etc. in the refrigeration unit is not properly dated for disposition.
  • 1570 - Unused or non-functioning equipment not removed from the premises. Microwave stored on counter was observed dirty and not in use.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: - inside of the microwave stored in the grill.
  • 3180 - The following physical structures in the area is noted in need of cleaning:- Floors under the soda machine and on right hand side- Floors behind grill and on side of counter next to grill
  • 3220 - Repeat Mops not hung up to air dry.
June 01, 2006Routine15Details / Comments
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) in the refrigeration unit is not properly dated for disposition.
  • 3220 - Mops not hung up to air dry.
May 19, 2005Routine11Details / Comments
  • 3200 - Intake and exhaust air ducts are not being cleaned routinely inside the bingo hall.
  • 2750 - Refuse containers throughout the establishment are soiled an have an accumulation of debris.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Wels double fryolator.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of the storage cabinets in the kitchen.
  • 1220 - Food service areas of the service counter top are exposed to contamination since the joint around the food storage area is not watertight and there is no apron provided to deflect contamination from the opening as the surface is chipped.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed lunchmeat under the refrigeration unit was not properly dated for disposition after opening. Examples of foods that are required to be dated in your food service establishment are opened raw and opened cooked hot dogs, opened salad dressings that are cream based, cooked leftover burgers, opened cheeses that are not individually wrapped, opened lunch meats, and any Ready To Eat foods whose manufacturer packaging seal has been broken or opened.
  • 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the freezer unit, raw beef patties over bags of frozen french fries.
  • 1800 - The non-food contact surface of the interior refrigerator door gaskets have accumulations of grime and debris.
June 17, 2004Routine27Details / Comments
  • 1320 - Repeat There was no temperature measuring device located in the various cold holding units.
  • 0610 - Onions found stored on the floor.
  • 0450 - Critical Employee found dispensing ice from the ice machine with a single use cup.
  • 2280 - Critical There is no hand sink in the food prep area. This prevents routine handwashing by food workers.
December 04, 2003Critical Procedures22Details / Comments
  • 1320 - There was no temperature measuring device located in the freezer and other various cold holding units.
  • 2930 - Gap observed at the rear exit door. Outer opening of the food establishment is not protected against entry of insects and rodents.
  • 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  • 1750 - Manufacturer containers were observed reused for the storage of tuna salad.
March 27, 2003Routine04Details / Comments

May 14, 2009 (Routine)


Violations: Comments:
Observed person in charge taking cooking temperatures
EHS will provide hand washing sign that needs to be posted at hand washing station.
No raw meat, frozen until cooked.

December 18, 2008 (Risk Factor Assessment)


Violation: 2310 - Corrected During Inspection Critical The handwashing facility located in the kitchen was observed blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the equipment preventing its use.
Comments:
EHS spoke to the person in charge about reheating BBQ for hot holding, sanitizing all food contact surfaces, and cooling left over foods.

May 15, 2008 (Routine)


Violations:

June 15, 2007 (Routine)


Violation: 2890 - (Infrared lamp, Heat lamp) not protected against breakage by a shield.
Protect lamp against breakage by a shield surrounding and extending beyond the bulb so only the face of the bulb is exposed.

June 01, 2006 (Routine)


Violations:

May 19, 2005 (Routine)


Violations:

June 17, 2004 (Routine)


Violations: Comments:
Discussed with the person in charge (PIC) the importance of the food preparation staff avioding bare hand contact with ready to eat (RTE) foods.Tongs, utensils, and deli style food service paper were observed by the EHS during the inspection but gloves were not observed. Discussed that proper food preparation can occur with out the use of gloves but that it is difficult to access RTE foods like buns, lettuce, slices of cheese and other foods without using fingers. PIC agreed to purchase gloves for use and to monitor/discuss the topic of no bare hand contact with ready to eat foods with the food service staff.

December 04, 2003 (Critical Procedures)


Violations:

March 27, 2003 (Routine)


Violations:

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