Memory Center, 1853 Old Donation Parkway, Virginia Beach, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| 0220 - Corrected During Inspection Critical Employee drinks stored improperly. | July 20, 2009 | Routine | 1 | 0 | Details / Comments |
| 2000 - Corrected During Inspection Oven racks were found stored on the floor (beside ice machine). | April 13, 2009 | Routine | 0 | 1 | Details / Comments |
|
January 15, 2009 | Routine | 2 | 2 | Details / Comments |
July 20, 2009 (Routine)
Violation: 0220 - Corrected During Inspection Critical Employee drinks stored improperly.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
Comments:
Violation discussed wend corrected with Certified Foodservice Manager.
April 13, 2009 (Routine)
Violation: 2000 - Corrected During Inspection Oven racks were found stored on the floor (beside ice machine).
Store oven racks in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
Comments:
Violation discussed with kitchen manager and Facility Director. Certified Foodservice Manager Certificates need to be registered with the Virginia Beach Department of Public Health.
January 15, 2009 (Routine)
Violations:
- 0220 - Corrected During Inspection Critical Personal drink cup is in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
Provide a designated area where employees may store personal drinks so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection. - 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 0820 A 1 - Corrected During Inspection Critical Tomato base soup hot holding at improper temperatures.
Rapidly reheat the food to 165F and maintain at 135F or above through the hot holding period. - 3030 - Corrected During Inspection No disposable towels were provided at the two hand washing lsinks in the kitchen.
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Left hand written document with Roy. All violations were discussed and corrected. The hand washing sinks need paper towel dispensers.
Memory Center respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| Burger King #1602 (01-1464) | Virginia Beach, VA |   |
| McDonald's #3984 (01-0368) | Virginia Beach, VA | |
| A Bite of Maine | Virginia Beach, VA | |
| Wendy's Old Fashioned Hamburgers (01-0576) | Virginia Beach, VA | |
| Brixx Wood Fired Pizza (01-0401) | Virginia Beach, VA | |
| Wing King | Virginia Beach, VA |  |
| Sonic Drive-In | Virginia Beach, VA | |
| Virginia Beach Healthcare & Rehabilitation | Virginia Beach, VA | |
| Back Bay Gourmet/Super Suppers | Virginia Beach, VA | |
| Captain George's Seafood Restaurant | Virginia Beach, VA | |
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about Memory Center, 1853 Old Donation Parkway, Virginia Beach, VA »