Mi Salvador, 930 Berryville Avenue, Winchester, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Mi Salvador
Address: 930 Berryville Avenue, Winchester, Virginia
Phone: (540) 545-2088
Total inspections: 8
Last inspection: Sep 24, 2008

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 3020 - Corrected During Inspection Soap was not provided at the hand washing lavatory in the kitchen.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen.
  • 3270 - Harborage conditions exist
September 24, 2008Routine03Details / Comments
  • 1800 - Repeat The nonfood contact surface of the Microwave (Top) and the Drink Refrigerator has accumulations of grime and debris.
  • 3220 - Corrected During Inspection Repeat Mops not hung up to air dry.
  • 3460 - Corrected During Inspection Critical Medicines are located Continental Refrigerator.
July 10, 2007Routine12Details / Comments
  • 0380 - Corrected During Inspection Critical Dented can observed in dry storage area
  • 0470 - Corrected During Inspection Critical Whole raw eggs stored with meats in such a manner that may cause cross contamination.
  • 0690 - Corrected During Inspection Observed food in container not being covered
  • 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  • 1800 - The nonfood contact surface of the microwave oven has accumulations of grime and debris.
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
  • 3370 - Corrected During Inspection Critical Easy-off oven cleaner stored with food
  • 3480 - Corrected During Inspection Advil observed stored on shelf in kitchen among canned food and food
May 03, 2006Routine44Details / Comments
  • 0070 - Repeat Storage area is not locked to prevent public access.
  • 0220 - Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0610 - Repeat Cabbage is stored on the floor .
  • 0820 - Corrected During Inspection Critical Tamales are hot holding at improper temperatures.
  • 0830 - Critical Repeat The ready-to-eat (RTE) commercially processed @FOOD@ in the refrigeration unit was not properly dated for disposition after opening.
  • 0830 - Critical Repeat The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  • 0960 1 - Critical Repeat The food contact surfaces of the storage and ice containers are not safe.
September 15, 2005Follow-up43Details / Comments
  • 0070 - Storage and chest freeaer are not locked to prevent public access.
  • 0200 - Employees wearing jewelry and watches on their arms and hands while preparing food.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0470 - Corrected During Inspection Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
  • 0550 - Corrected During Inspection Scoop handles are improperly stored between uses with the handles in the food product.
  • 0610 - Corrected During Inspection Cabbage and meat are stored on the floor .
  • 0790 - Corrected During Inspection Improper methods used to thaw meat (was thawing at room temperature on the floor).
  • 0830 - Critical The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  • 0830 - Critical The ready-to-eat (RTE) commercially processed @FOOD@ in the refrigeration unit was not properly dated for disposition after opening.
  • 0840 - Corrected During Inspection Critical According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) milk in the refrigerator, the food should have been discarded 4 days ago.
  • 0960 1 - Critical The food contact surfaces of the storage and ice containers are not safe.
  • 1320 - Corrected During Inspection Repeat There was no temperature measuring device located in the refrigerator.
  • 1700 - Corrected During Inspection Critical There was no sanitizing solution used at the 3vat sink.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: unused slicer in dry storage has dried food debris.
  • 2000 - Corrected During Inspection Pots and pans were stored in the mopsink. Equipment was on the floor in dry storage.
  • 2200 - Corrected During Inspection Critical An air gap between the water supply outlet and the flood rim level at the mop sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  • 2840 - Corrected During Inspection Carpeting used as floor covering in the kitchen.
  • 3270 - Critical Ants in dry storage aren't being controlled.
August 22, 2005Routine99Details / Comments
3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment outside the back door.May 19, 2005Follow-up01Details / Comments
  • 0240 - Hair restraints are needed for food preparerers.
  • 0960 2 - The food contact surface of the medical exam gloves is not food-grade material.
  • 1320 - There were no temperature measuring devices located in any of the fridge units.
  • 1450 - Repeat Fridge is not sufficient in number or capacity to meet the food storage demands of the establishment.
  • 1510 - The person in charge could not provide a food temperature measuring device. Cooking thermometers are needed.
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: grill surface.
  • 2840 - Stained carpeting in storage room needs to be removed if food items are to be stored there.
  • 3170 - Storage room ceiling tiles are stained.
May 09, 2005Follow-up--Details / Comments
  • 0610 - No storage place for dry goods.
  • 0650 - The food being cooked in the kitchen isn't protected from the public/contamination.
  • 1060 - The nonfood contact surface of the wood at the boiler room is not corrosion resistant, nonabsorbent, and/or smooth.
  • 1100 - Critical The food contact surface of the grill is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  • 1450 - Fridge and freezer is not sufficient in number or capacity to meet the food storage demands of the establishment.
  • 1800 - The nonfood contact surfaces of the grill and the oven have accumulations of grime and debris.
  • 2250 - There is no utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes.
  • 2650 - No grease barrel on site to collect grease.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • 2790 - The indoor ceiling materials located at the kitchen and restrooms do not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
  • 2830 - Floor and wall junctures in the kitchen and restrooms are not sealed.
  • 2920 - Toilet room doors are not provided with self-closing doors.
  • 2930 - Base of the front door is not protected against entry of insects and rodents. Front door, back door and bathroom doors do not have self-closers.
  • 3020 - Soap was not provided at the hand washing lavatories.
  • 3030 - No disposable towels were provided at the hand washing lavatory at the handsinks.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3180 - Bathrooms are in need of cleaning. Carpet near the bathrooms needs to be cleaned, replaced, or pulled up.
  • 3220 - Mops not hung up to air dry.
March 16, 2005Pre-Opening117Details / Comments

September 24, 2008 (Routine)


Violations: Comments:
Paperwork Needed: Employe Health Policy, Last Pest Control Receipt.
*Ensure that last pest control receipt is faxed to the Health Department, PIC states pest control comes in monthly.
*Recommend digital thin diameter probe (instant read).
*Recommend thermometer at warmest area (i.e. near door) of each refrigeration unit.
*Facility did not receive new health permit, will be resent, upon reception please post.
Comments: Observed pesticide (2 cans) at mop sink. Please ensure only professional pest control provider sprays in kitchen facility (PIC stated he sprays outside only). Be sure to have fire extinguishers and hood systems inspected as needed. Damage to ceiling over 3-Vat should be repaired. Hood filters cleaned every week, system cleaned twice a year. Observed glove use and hair restraints. Had both chlorine and quat test strips. Be sure to keep mops inverted when not in use. Be sure to use thermometers often and sanitize between uses.

July 10, 2007 (Routine)


Violations: Comments:
Please have fire suppression system and extinguishers inspected. Be sure to keep handsink area free of blockage. Quat sanitizer tested at 200 PPM. Be sure to store eggs and other potentially hazardous foods on bottom shelf to minimize risk of contamination.

May 03, 2006 (Routine)


Violations: Comments:
Remember 1) to use/wear food grade gloves when preparing potentially hazardous/ready-to eat foods;2) to clean hood vents more frequently; 3) to eventually replace cutting boards resulting from excessive use; 4) wash hand frequently during food preparation raw dough like foods; 5 ) wear hair restarints

September 15, 2005 (Follow-up)


Violations: Comments:
Above violations are 2nd repeats. Remember to hot hold foods at 140 degrees or hotter.

August 22, 2005 (Routine)


Violations: Comments:
Foods should be broken into smaller pieces/separated into smaller portions to cool properly.

May 19, 2005 (Follow-up)


Violation: 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment outside the back door.
Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
Comments:
1) 2 pieces of equipment were added. These are a fridge and chest freezer. 2) Advise PIC to lower the temperature of the fridge to 38 degrees or lower. 3) PIC reminded to attempt to clean the steam table pans. 4) Mop sink hose must be kept above water level at all times. 5) Previous violations have been corrected.Thank you. 6) Owner would like to be called when permit's ready so he can pick it up.

May 09, 2005 (Follow-up)


Violations: Comments:
1. When the above items have been corrected and you are ready to go, please call for reinspection. 2. Fire Department approval, and Occupancy permit is needed

March 16, 2005 (Pre-Opening)


Violations: Comments:
This is a pre-opening inspection. All items must be corrected prior to opening. At next inspection, EHS will check temps, hair restraints, gloves/tongs/etc, test kit, grease barrel,etc. PIC passed with 15 of 18 questions correct.

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