Milanos Cafe Pizzeria & Pupuseria, 9626 Grant Ave, Manassas, VA 20110 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Milanos Cafe Pizzeria & Pupuseria
Address: 9626 Grant Ave, Manassas, VA 20110
Type: Full Service Restaurant
Phone: 703 335-8777
Total inspections: 3
Last inspection: 06/24/2015

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Inspection findings

Inspection date

Type

  • Nonfood Contact Surfaces (repeated violation)
    Observation: The plywood table is not designed or constructed to be easily cleanable.
    Correction: Replace the plywood table with approved equipment.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Unused or non-functioning equipment in dining area & in mop sink closet.
    Correction: Remove any unused or non-functioning equipment from the premises.
  • Sink - Service Sink
    Observation: The utility / mop sink is not accessible.
    Correction: Provide access to the utility / mop sink.
  • Floors, Walls, and Ceilings - Cleanability (repeated violation)
    Observation: Unfinished floor in mop sink closet.
    Correction: Install a durable, easily cleanable floor covering in the mop sink closet. Recommend tile or VCT.
  • Floors, Walls, and Ceilings - Cleanability (repeated violation)
    Observation: Walls in mop sink / HVAC closet, and kitchen side of partition wall / counter are not smooth and easily cleanable.
    Correction: Finish / repair walls to provide smooth and easily cleanable surfaces.
  • Outer Openings - Protected (corrected on site)
    Observation: Back door propped open.
    Correction: Do not prop open exit doors.
  • Outer Openings - Protected (repeated violation)
    Observation: Gap below the rear exit door.
    Correction: Install a rodent-proof door sweep on the rear exit door.
  • Handwashing Signage/Handwashing Facilities (repeated violation)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at the kitchen handsink.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at the kitchen handwashing sink.
  • Lighting, Intensity (repeated violation)
    Observation: Less than 50 foot candles of light at the cooking line & at the prep coolers. Measured 40 foot-candles of light.
    Correction: Provide at least 50 foot candles of light where food employees are working with food or food equipment.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Lights in mop sink / HVAC closet broken.
    Correction: Repair lights in mop sink / HVAC closet.
06/24/2015Routine
Note:Equipment in kitchen / prep / service area have been rearranged. See note to file.
  • Food Storage - Clean and Dry Location
    Observation: Abandoned / unnecessary equipment in kitchen, dining area & mop sink closet.
    Correction: Remove unnecessary equipment from premises.
  • Food Storage - Clean and Dry Location
    Observation: Bags of rice and produce stored on the floor or food stored less than 6" above the floor.;Store food on approved shelving, dunnage racks, and/or carts with castors or with minimum 6" approved legs.
  • Food Storage - Clean and Dry Location
    Observation: Facility has inadequate dry storage equipment.
    Correction: Provide adequate approved shelving, dunnage racks, and/or carts for dry storage. Recommend wall shelves over the prep tables and a carts in the mop closet.
  • Nonfood Contact Surfaces
    Observation: Bare 2X4's & plywood on back of wooden counter unfinished.
    Correction: Enclose / finish back of wooden counter to provide smooth cleanable surfaces
  • Nonfood Contact Surfaces
    Observation: Plywood / 2X4 table is not designed or constructed to be easily cleanable.
    Correction: Replace plywood table with approved equipment.
  • Equipment - Fixed Equipment, Elevation or Sealing
    Observation: The Pepsi 2-door merchandiser is not elevated off the floor. A cleaning hazard exists.
    Correction: Install castors or approved 6" legs on the merchandiser, or move the unit into the dining area.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing sink located in the dishwashing area was blocked, preventing access by employees for easy handwashing.
    Correction: Provide access to the handwashing sinks during all hours of operation. Remove the equipment preventing its use.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Unfinished floor & walls in mop sink closet.
    Correction: Finish floor & walls in mop sink closet.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Bottom of kitchen partition not sealed at floor.
    Correction: Install cove base molding at bottom of partition wall.
  • Outer Openings - Protected
    Observation: Gap below the rear exit door.
    Correction: Install a rodent-proof door sweep on the exit door.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing sinks in the kitchen and dishwashing area.
    Correction: Provide disposable paper towels at all hand washing sinks to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at handsinks.
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light was noted at the prep cooler next to the handsink. Measured 25 foot-candles.
    Correction: Provide at least 50 foot candles of covered / shielded light at the prep cooler. Recommend moving the ceiling light fixture closer to the prep cooler and painting the wall behind the prep cooler white.
  • Physical Facilities in Good Repair
    Observation: Light in mop sink / HVAC room broken.
    Correction: Repair / replace broken light to provide a minimum of 20 foot candles of light..
09/29/2014Routine
Equipment layout / locations have been changed. Dry storage area adjacent to utility room removed. Unfinished partition between prep area & dining.
Submit plans (equipment layout) to Health Department for approval. Contact Iris Hernandez 703-792-5862.

No violation noted during this evaluation.
09/02/2014Other

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