- Nonfood Contact Surfaces (repeated violation)
Observation: The plywood table is not designed or constructed to be easily cleanable.
Correction: Replace the plywood table with approved equipment.
- Equipment - Good Repair and Proper Adjustment
Observation: Unused or non-functioning equipment in dining area & in mop sink closet.
Correction: Remove any unused or non-functioning equipment from the premises.
- Sink - Service Sink
Observation: The utility / mop sink is not accessible.
Correction: Provide access to the utility / mop sink.
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: Unfinished floor in mop sink closet.
Correction: Install a durable, easily cleanable floor covering in the mop sink closet. Recommend tile or VCT.
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: Walls in mop sink / HVAC closet, and kitchen side of partition wall / counter are not smooth and easily cleanable.
Correction: Finish / repair walls to provide smooth and easily cleanable surfaces.
- Outer Openings - Protected (corrected on site)
Observation: Back door propped open.
Correction: Do not prop open exit doors.
- Outer Openings - Protected (repeated violation)
Observation: Gap below the rear exit door.
Correction: Install a rodent-proof door sweep on the rear exit door.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the kitchen handsink.
Correction: Provide a sign or poster that notifies food employees to wash their hands at the kitchen handwashing sink.
- Lighting, Intensity (repeated violation)
Observation: Less than 50 foot candles of light at the cooking line & at the prep coolers. Measured 40 foot-candles of light.
Correction: Provide at least 50 foot candles of light where food employees are working with food or food equipment.
- Physical Facilities in Good Repair (repeated violation)
Observation: Lights in mop sink / HVAC closet broken.
Correction: Repair lights in mop sink / HVAC closet.
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06/24/2015 | Routine | |
Note:Equipment in kitchen / prep / service area have been rearranged. See note to file.
- Food Storage - Clean and Dry Location
Observation: Abandoned / unnecessary equipment in kitchen, dining area & mop sink closet.
Correction: Remove unnecessary equipment from premises.
- Food Storage - Clean and Dry Location
Observation: Bags of rice and produce stored on the floor or food stored less than 6" above the floor.;Store food on approved shelving, dunnage racks, and/or carts with castors or with minimum 6" approved legs.
- Food Storage - Clean and Dry Location
Observation: Facility has inadequate dry storage equipment.
Correction: Provide adequate approved shelving, dunnage racks, and/or carts for dry storage. Recommend wall shelves over the prep tables and a carts in the mop closet.
- Nonfood Contact Surfaces
Observation: Bare 2X4's & plywood on back of wooden counter unfinished.
Correction: Enclose / finish back of wooden counter to provide smooth cleanable surfaces
- Nonfood Contact Surfaces
Observation: Plywood / 2X4 table is not designed or constructed to be easily cleanable.
Correction: Replace plywood table with approved equipment.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: The Pepsi 2-door merchandiser is not elevated off the floor. A cleaning hazard exists.
Correction: Install castors or approved 6" legs on the merchandiser, or move the unit into the dining area.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing sink located in the dishwashing area was blocked, preventing access by employees for easy handwashing.
Correction: Provide access to the handwashing sinks during all hours of operation. Remove the equipment preventing its use.
- Floors, Walls, and Ceilings - Cleanability
Observation: Unfinished floor & walls in mop sink closet.
Correction: Finish floor & walls in mop sink closet.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Bottom of kitchen partition not sealed at floor.
Correction: Install cove base molding at bottom of partition wall.
- Outer Openings - Protected
Observation: Gap below the rear exit door.
Correction: Install a rodent-proof door sweep on the exit door.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing sinks in the kitchen and dishwashing area.
Correction: Provide disposable paper towels at all hand washing sinks to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at handsinks.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing sinks.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted at the prep cooler next to the handsink. Measured 25 foot-candles.
Correction: Provide at least 50 foot candles of covered / shielded light at the prep cooler. Recommend moving the ceiling light fixture closer to the prep cooler and painting the wall behind the prep cooler white.
- Physical Facilities in Good Repair
Observation: Light in mop sink / HVAC room broken.
Correction: Repair / replace broken light to provide a minimum of 20 foot candles of light..
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09/29/2014 | Routine | |
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